Editorial - CODE

Industry news

CODE Bulletin Catch Up

Published 15 November 2021

Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by Humm to go Claridge’s …

CODE Bulletin Catch Up

Published 15 November 2021

Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by Humm to go Claridge’s …

Recipes & reviews

From Sagardi to Sketch, here are the best things the CODE team ate this week

Published 12 November 2021

Oxeye I was very excited to visit Sven Hanson-Britt’s highly anticipated restaurant, Oxeye, in Nine Elms. Once greeted by the …

Recipes & reviews

A CODE app guide to Kingly Court

Published 12 November 2021

From vegan tacos to Korean corn dogs, we’ve put together our guide of the best spots eat on the CODE …

A CODE app guide to Kingly Court

Published 12 November 2021

From vegan tacos to Korean corn dogs, we’ve put together our guide of the best spots eat on the CODE …

Industry news

Drew Snaith named head chef at Pidgin

Published 9 November 2021

Northampton-born chef Drew Snaith has been appointed head chef at Pidgin in Hackney. The 28-year-old spent some of last year …

Industry news

Roux scholar Harry Guy to open first solo restaurant early next year

Published 9 November 2021

The 2016 Roux Scholar Harry Guy is opening a restaurant at Wildes Chester in the summer of next year. X …

Roux scholar Harry Guy to open first solo restaurant early next year

Published 9 November 2021

The 2016 Roux Scholar Harry Guy is opening a restaurant at Wildes Chester in the summer of next year. X …

Industry news

Staff Safety

Published 8 November 2021

Taken from CODE Bulletin Monday 8 November You might have already seen Gary Usher’s video, writes Josh Barrie. Yesterday, the Elite Bistros founder posted …

Industry news

CODE Bulletin Catch Up

Published 8 November 2021

Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by Y Ming Soho’s Chinese …

CODE Bulletin Catch Up

Published 8 November 2021

Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by Y Ming Soho’s Chinese …

Recipes & reviews

From SUSHISAMBA to Sabor, here are the best things the CODE team ate this week

Published 5 November 2021

The Game Bird There’s something exciting about stepping out of the cold night air and into the warm and welcoming …

Industry news

Pierre Koffmann and Richard Vines launch review website

Published 4 November 2021

The rumours are true – Pierre Koffmann and food critic Richard Vines are launching their very own review website, ‘Koffmann …

Pierre Koffmann and Richard Vines launch review website

Published 4 November 2021

The rumours are true – Pierre Koffmann and food critic Richard Vines are launching their very own review website, ‘Koffmann …

Industry insights

CODE meets Dark Arts Coffee

Published 4 November 2021

There seems to be a new coffee brand on every street corner in London, and one would assume it would …

Industry news

A look at the what the Chancellor’s Budget means for hospitality

Published 3 November 2021

In his budget announcement last week, the Chancellor Rishi Sunak announced a 50 per cent business rates discount for the …

A look at the what the Chancellor’s Budget means for hospitality

Published 3 November 2021

In his budget announcement last week, the Chancellor Rishi Sunak announced a 50 per cent business rates discount for the …

Industry news

Chef Simon Shand on taking over at Leroy, and how he’ll keep a top restaurant on top

Published 2 November 2021

Simon Shand has a big job ahead of him as the new head chef of Leroy, which has held a …

Industry news

CODE Bulletin Catch Up

Published 1 November 2021

Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by Sarap Filipino Bistro Next …

CODE Bulletin Catch Up

Published 1 November 2021

Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by Sarap Filipino Bistro Next …

Industry news

Nostalgia: restaurant menus and match boxes

Published 1 November 2021

Taken from CODE Bulletin Monday 1 November My Friday was filled with a lot of messages of nostalgia, writes Adam …

Industry news

Mark Sargeant steps back from his restaurant and pub empire

Published 1 November 2021

Chef Mark Sargeant has announced he is leaving his restaurant and pub empire, The Rocksalt Group, due to “unresolvable differences …

Mark Sargeant steps back from his restaurant and pub empire

Published 1 November 2021

Chef Mark Sargeant has announced he is leaving his restaurant and pub empire, The Rocksalt Group, due to “unresolvable differences …

Industry news

CODE acquires The Good Food Guide

Published 29 October 2021

It was a phone call from a good friend in the industry who told me I should look at The …

Recipes & reviews

From Bisushima to Brindisa, here are the best things the CODE team ate this week

Published 28 October 2021

Bisushima Who would have thought that you could enjoy a meal on a terrace at the end of October in …

From Bisushima to Brindisa, here are the best things the CODE team ate this week

Published 28 October 2021

Bisushima Who would have thought that you could enjoy a meal on a terrace at the end of October in …

3 tips to beat food price inflation

Published 28 October 2021

Recent inflation rates in the UK have been labelled as “terrifying” by Ian Wright, Chief executive of the Food and …

Industry news

CODE Hospitality’s Women of the Year 2024 sponsored by Bibendum

Published 15 April 2024

Full list announced: CODE Hospitality’s Women of the Year 2024 sponsored by Bibendum. With over 850 nominations across seven award categories, our …

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