Editorial - CODE

In Hackney, a Coterie comes calling

Published 13 May 2021

A new warehouse brasserie and wine bar will open in Hackney this June from the team behind Lyon’s restaurant in …

In Hackney, a Coterie comes calling

Published 13 May 2021

A new warehouse brasserie and wine bar will open in Hackney this June from the team behind Lyon’s restaurant in …

Industry news

Test run Upstairs at the Windmill’s new menu

Published 13 May 2021

As restaurants in the capital put the finishing touches to their dining rooms for the reopening of indoor hospitality on …

CODE meets Imad Alarnab, Imad’s Syrian Kitchen

Published 12 May 2021

A successful restaurateur in Damascus, Imad Alarnab’s restaurants were destroyed during the war. Forced to flee the country, he came …

CODE meets Imad Alarnab, Imad’s Syrian Kitchen

Published 12 May 2021

A successful restaurateur in Damascus, Imad Alarnab’s restaurants were destroyed during the war. Forced to flee the country, he came …

Industry news

Big Mamma goes bigger than ever with latest opening

Published 10 May 2021

Eagle eyed Bulletin subscribers will have already spotted the big news from Big Mamma this week. We recently spoke to …

On the shelf: spring’s best food books

Published 7 May 2021

CODE’s editor Lisa Markwell talks us through spring’s best food books Max’s Picnic Book, Max Halley and Ben Benton As …

On the shelf: spring’s best food books

Published 7 May 2021

CODE’s editor Lisa Markwell talks us through spring’s best food books Max’s Picnic Book, Max Halley and Ben Benton As …

Recipes & reviews

The best things the CODE team ate at home and out this week

Published 7 May 2021

From London Bridge to Ladbroke Grove, here are the best things the CODE team ate this week Daffodil Mulligan When …

Cook to be kind: how chefs are helping children in need

Published 6 May 2021

The issue of child food poverty is age old but, despite the efforts of many, it continues – and last …

Cook to be kind: how chefs are helping children in need

Published 6 May 2021

The issue of child food poverty is age old but, despite the efforts of many, it continues – and last …

Industry news

A power team heads to Chelsea

Published 6 May 2021

With restaurants soon to reopen outdoors and plenty of openings on the horizon, it looks set to be an exciting …

CODE meets Victor Lugger, Big Mamma Group

Published 5 May 2021

With 13 restaurants across three countries and five cities, this week we speak to co-founder of Big Mamma Group Victor …

CODE meets Victor Lugger, Big Mamma Group

Published 5 May 2021

With 13 restaurants across three countries and five cities, this week we speak to co-founder of Big Mamma Group Victor …

Industry insights

Sky high: Chris Galvin on 15 years of Windows

Published 4 May 2021

Ahead of Galvin at Windows 15th anniversary, CODE catches up with chef patron Chris Galvin as the restaurant gets ready …

Comment: More than a storm in a tea cup

Published 4 May 2021

Henrietta Lovell has won plaudits and a loyal fan base for her Rare Tea Company products – which are on …

Comment: More than a storm in a tea cup

Published 4 May 2021

Henrietta Lovell has won plaudits and a loyal fan base for her Rare Tea Company products – which are on …

Industry news

A new direction for Allpress Espresso

Published 4 May 2021

The team here are big fans of speciality coffee roasters and Friends of CODE Allpress Espresso, so we were interested …

The very best of what the CODE Team ate this week

Published 30 April 2021

From the Mitre to the Marksman, here are the best things the CODE team ate this week. Brat Climpsons Arch …

The very best of what the CODE Team ate this week

Published 30 April 2021

From the Mitre to the Marksman, here are the best things the CODE team ate this week. Brat Climpsons Arch …

Industry news

The creation of a hospitality giant

Published 30 April 2021

The Tao Group Hospitality has officially partnered with the Hakkasan Group, bringing two extensive food and entertainments brands together. Hakkasan …

Escape to the country: stylish new hotels

Published 30 April 2021

As a summer of limited foreign travel beckons, it’s great to see some stylish small hotels and restaurants with rooms …

Escape to the country: stylish new hotels

Published 30 April 2021

As a summer of limited foreign travel beckons, it’s great to see some stylish small hotels and restaurants with rooms …

Industry news

The World’s 50 Best Restaurants returns

Published 28 April 2021

With a return to normality on the horizon, it is good news that The World’s 50 Best Restaurants 2021 awards …

CODE meets Johnnie Tate and Nick Buckland, Yard Sale Pizza

Published 27 April 2021

As they prepare to open their seventh London site, this week we talk to the co-founders of Yard Sale Pizza …

CODE meets Johnnie Tate and Nick Buckland, Yard Sale Pizza

Published 27 April 2021

As they prepare to open their seventh London site, this week we talk to the co-founders of Yard Sale Pizza …

Long reads

Eat it, drink it, wear it, send it: the best buys of the season

Published 27 April 2021

From those looking to treat themselves to the latest tableware, to those looking to buy a gift for a friend …

Eataly gets ready for opening

Published 27 April 2021

In a year when everything was different, it was comforting to know that some things – including our love for …

Eataly gets ready for opening

Published 27 April 2021

In a year when everything was different, it was comforting to know that some things – including our love for …

Long reads

Thinking outside the box

Published 26 April 2021

A vital part of successful food delivery is the packaging, as the last year has demonstrated. A revolutionary, female-led company …

Jiji to open this June

Published 26 April 2021

Subscribers to the Bulletin will have already spotted the interesting news from Janina Wolkow, the woman behind the successful Sumosan …

Jiji to open this June

Published 26 April 2021

Subscribers to the Bulletin will have already spotted the interesting news from Janina Wolkow, the woman behind the successful Sumosan …

Industry insights

Are restaurant meal kits here to stay?

Published 24 April 2021

The question on everybody’s lips: “As restaurants reopen, will there still be consumer demand for restaurant meal kits at home? …

Everywhere the CODE team loved eating this week

Published 23 April 2021

From Claridge’s to Chiswick, here are the best things the CODE team ate this week. D GRANDE I’ve enjoyed seeing …

Everywhere the CODE team loved eating this week

Published 23 April 2021

From Claridge’s to Chiswick, here are the best things the CODE team ate this week. D GRANDE I’ve enjoyed seeing …

Long reads

CODE Breaking: the openings to know about this month

Published 23 April 2021

In addition to our weekly Bulletin, here we round up this quarter’s biggest news and openings to know about in …

Where has everyone gone?

Published 23 April 2021

CODE founder Adam Hyman discusses the hospitality industry’s own pandemic – that of recruitment The sun’s been shining in London this …

Where has everyone gone?

Published 23 April 2021

CODE founder Adam Hyman discusses the hospitality industry’s own pandemic – that of recruitment The sun’s been shining in London this …

Industry news

New openings, takeaways and terraces to look out for this week

Published 23 April 2021

With outdoor dining in full swing, and restaurants getting ready to open indoors soon, there’s plenty of new openings each …

A biodynamic duo in the wine industry

Published 22 April 2021

The makers of one of the best Chablis he’s ever tasted are a powerful mother and daughter team, says wine …

A biodynamic duo in the wine industry

Published 22 April 2021

The makers of one of the best Chablis he’s ever tasted are a powerful mother and daughter team, says wine …

Industry news

Oisin Rogers shares details about The Guinea Grill reopening with CODE

Published 22 April 2021

The news broke on Hot Dinners this morning that Mayfair pub The Guinea Grill is opening for alfresco dining a …

The Hospitality Pulse Survey

Published 22 April 2021

The last year has challenged so many of us, our communities, and our businesses. With outdoor hospitality open and indoor …

The Hospitality Pulse Survey

Published 22 April 2021

The last year has challenged so many of us, our communities, and our businesses. With outdoor hospitality open and indoor …

Industry insights

CODE meets Keshia Sakarah, Caribe

Published 21 April 2021

Putting the spotlight on one of this year’s 100 most influential women in hospitality, this week we speak to the …

In Hackney, a Coterie comes calling

In Hackney, a Coterie comes calling

Test run Upstairs at the Windmill’s new menu

CODE meets Imad Alarnab, Imad’s Syrian Kitchen

CODE meets Imad Alarnab, Imad’s Syrian Kitchen

Big Mamma goes bigger than ever with latest opening

On the shelf: spring’s best food books

On the shelf: spring’s best food books

The best things the CODE team ate at home and out this week

Cook to be kind: how chefs are helping children in need

Cook to be kind: how chefs are helping children in need

A power team heads to Chelsea

CODE meets Victor Lugger, Big Mamma Group

CODE meets Victor Lugger, Big Mamma Group

Sky high: Chris Galvin on 15 years of Windows

Comment: More than a storm in a tea cup

Comment: More than a storm in a tea cup

A new direction for Allpress Espresso

The very best of what the CODE Team ate this week

The very best of what the CODE Team ate this week

The creation of a hospitality giant

Escape to the country: stylish new hotels

Escape to the country: stylish new hotels

The World’s 50 Best Restaurants returns

CODE meets Johnnie Tate and Nick Buckland, Yard Sale Pizza

CODE meets Johnnie Tate and Nick Buckland, Yard Sale Pizza

Eat it, drink it, wear it, send it: the best buys of the season

Eataly gets ready for opening

Eataly gets ready for opening

Thinking outside the box

Jiji to open this June

Jiji to open this June

Are restaurant meal kits here to stay?

Everywhere the CODE team loved eating this week

Everywhere the CODE team loved eating this week

CODE Breaking: the openings to know about this month

Where has everyone gone?

Where has everyone gone?

New openings, takeaways and terraces to look out for this week

A biodynamic duo in the wine industry

A biodynamic duo in the wine industry

Oisin Rogers shares details about The Guinea Grill reopening with CODE

The Hospitality Pulse Survey

The Hospitality Pulse Survey

CODE meets Keshia Sakarah, Caribe

CODE’s Women of the Year 2026