Editorial - CODE

CODE meets Joanna Brennan, Pump Street

Published 25 March 2021

Starting out as a small bakery in 2010, co-founder of Pump Street Joanna Brennan could never have imagined it would …

CODE meets Joanna Brennan, Pump Street

Published 25 March 2021

Starting out as a small bakery in 2010, co-founder of Pump Street Joanna Brennan could never have imagined it would …

Industry news

Great British Chefs responds to rise in meal kits

Published 25 March 2021

The rise and rise on meal kits has been a lifeline for many restaurants over the past year – a …

Happiness in Hospitality 2020/21

Published 24 March 2021

An industry survey in its most challenging year Sponsored by Click here to download the full report Contents 2020: a …

Happiness in Hospitality 2020/21

Published 24 March 2021

An industry survey in its most challenging year Sponsored by Click here to download the full report Contents 2020: a …

Industry news

Taste of London comes back bigger

Published 24 March 2021

Yesterday marked the one year anniversary of lockdown, a good moment to reflect on the past year and the lessons …

The COVID lockdown, one year on

Published 23 March 2021

The past year has both flown by and felt like the longest 12 months ever. Today marks the anniversary of …

The COVID lockdown, one year on

Published 23 March 2021

The past year has both flown by and felt like the longest 12 months ever. Today marks the anniversary of …

Industry news

Food that keeps it in the family

Published 22 March 2021

If you’re a keen Bulletin subscriber, you may have already seen an example of operators focusing on more residential and …

Cocktail recipes for Vermouth Day

Published 21 March 2021

There really is a day for everything, and today marks Vermouth Day. So, here we’re sharing two vermouth cocktail recipes …

Cocktail recipes for Vermouth Day

Published 21 March 2021

There really is a day for everything, and today marks Vermouth Day. So, here we’re sharing two vermouth cocktail recipes …

Industry news

Tom Straker goes solo

Published 19 March 2021

We’ve missed Carousel and its ever-revolving line-up of guest chef collaborations. So, it’s good news that the team has lined …

The best things the CODE team ate at home this week

Published 19 March 2021

The three week countdown to reopening has nearly started. In the meantime, we’ll share the best things the CODE team …

The best things the CODE team ate at home this week

Published 19 March 2021

The three week countdown to reopening has nearly started. In the meantime, we’ll share the best things the CODE team …

Industry insights

The CODE team’s Saturday night in

Published 19 March 2021

It’s hardly an anniversary worth celebrating but next week marks a year since we entered the first national lockdown. After three …

Are paper menus a thing of the past?

Published 18 March 2021

One of the most important things about the hospitality industry is the human touch, which we know will never be …

Are paper menus a thing of the past?

Published 18 March 2021

One of the most important things about the hospitality industry is the human touch, which we know will never be …

Industry news

The return of dining out(side)

Published 18 March 2021

It’s now just three weeks until restaurants, pubs and cafes can reopen for outdoor dining in England. With outside spaces …

CODE meets Vintner

Published 17 March 2021

“Great wine doesn’t have to be complicated.” Focusing more on the experience of drinking rather than the technical jargon, Vintner …

CODE meets Vintner

Published 17 March 2021

“Great wine doesn’t have to be complicated.” Focusing more on the experience of drinking rather than the technical jargon, Vintner …

Industry news

Patty & Bun has a Sidechick

Published 17 March 2021

Any eagle-eyed Bulletin subscribers may have already spotted new opening Sidechick under the careers section. From the team behind Patty …

Food for thought: A post-Covid, post-Brexit view on returning to business

Published 17 March 2021

A lot has changed in the last 12 months. With the hospitality industry bearing the brunt of punishing lockdowns and …

Food for thought: A post-Covid, post-Brexit view on returning to business

Published 17 March 2021

A lot has changed in the last 12 months. With the hospitality industry bearing the brunt of punishing lockdowns and …

Industry insights

To delivery and beyond: how hospitality reacted to Covid

Published 16 March 2021

The outbreak of Covid and forced closure of restaurants, cafes and bars, led not only to some fresh takes on …

Tokyo, where food is in fashion

Published 16 March 2021

There’s the Armani Café & Restaurant in Milan, Prada’s Marchesi 1824 tea shop in Mayfair, a Bulgari Hotel in Kensington… …

Tokyo, where food is in fashion

Published 16 March 2021

There’s the Armani Café & Restaurant in Milan, Prada’s Marchesi 1824 tea shop in Mayfair, a Bulgari Hotel in Kensington… …

Industry insights

What we’re reading: Great British Menu 2021

Published 15 March 2021

In addition to the what we’re reading section of the Bulletin, we’ll share our favourite articles throughout the week Thank …

A Wright move for Henry Harris

Published 15 March 2021

The chef and restaurateur Henry Harris has told CODE exclusively that he has a new role. After leaving Harcourt Inns …

A Wright move for Henry Harris

Published 15 March 2021

The chef and restaurateur Henry Harris has told CODE exclusively that he has a new role. After leaving Harcourt Inns …

Recipes & reviews

What the CODE team ate at home this week

Published 12 March 2021

From chocolate cheesecake to cacio e pepe, here are all the best at-home kits and takeaways the CODE team ate …

FENN is Fulham’s latest opening

Published 12 March 2021

There’s been plenty of announcements about new openings over the past couple of weeks, a sign that a return to …

FENN is Fulham’s latest opening

Published 12 March 2021

There’s been plenty of announcements about new openings over the past couple of weeks, a sign that a return to …

Industry insights

Comment: Is the (wine) price right?

Published 11 March 2021

“Nothing tastes as good as skinny feels”, Kate Moss casually offered, during a 2009 interview. The remark was a throwaway line …

Is a dark kitchen right for my business?

Published 11 March 2021

We’re all aware of how ongoing lockdowns have upended the food-service industry over the past 12 months. There’s been a …

Is a dark kitchen right for my business?

Published 11 March 2021

We’re all aware of how ongoing lockdowns have upended the food-service industry over the past 12 months. There’s been a …

Recipes & reviews

Rhubarb tart recipe by Franco Fubini

Published 11 March 2021

On Saturday, we launch a special offer on home deliveries and in-store in collaboration with Natoora. CODE members, check out …

Rosewood reveals details of second London hotel

Published 11 March 2021

The old American Embassy on Grosvenor Square has been sitting vacant for a while, but it won’t be empty for …

Rosewood reveals details of second London hotel

Published 11 March 2021

The old American Embassy on Grosvenor Square has been sitting vacant for a while, but it won’t be empty for …

Industry insights

What we’re reading: The badass women leading the hospitality industry

Published 10 March 2021

In addition to the ‘what we’re reading’ section of the Bulletin, throughout the week we’ll share articles that we love …

CODE meets The Acai Girls

Published 10 March 2021

Sisters Megan and Georgia Salamat launched The Acai Girls during the first lockdown, setting out to make healthy, filling and …

CODE meets The Acai Girls

Published 10 March 2021

Sisters Megan and Georgia Salamat launched The Acai Girls during the first lockdown, setting out to make healthy, filling and …

Industry news

April brings Allegra’s Happy Burger pop-up

Published 10 March 2021

It’s now clear that outdoor dining will be able to open at least a month before indoor hospitality, so restaurants …

The 2021 Murphia List is announced

Published 9 March 2021

We all need some uplifting news at the moment, so it’s great to see this year’s annual Murphia List has …

The 2021 Murphia List is announced

Published 9 March 2021

We all need some uplifting news at the moment, so it’s great to see this year’s annual Murphia List has …

Industry insights

What we’re reading: International Women’s Day with CODE

Published 8 March 2021

Each year we publish CODE’s list of the 100 Most Influential Women in Hospitality, to champion the women who genuinely effect …

CODE meets Joanna Brennan, Pump Street

CODE meets Joanna Brennan, Pump Street

Great British Chefs responds to rise in meal kits

Happiness in Hospitality 2020/21

Happiness in Hospitality 2020/21

Taste of London comes back bigger

The COVID lockdown, one year on

The COVID lockdown, one year on

Food that keeps it in the family

Cocktail recipes for Vermouth Day

Cocktail recipes for Vermouth Day

Tom Straker goes solo

The best things the CODE team ate at home this week

The best things the CODE team ate at home this week

The CODE team’s Saturday night in

Are paper menus a thing of the past?

Are paper menus a thing of the past?

The return of dining out(side)

CODE meets Vintner

CODE meets Vintner

Patty & Bun has a Sidechick

Food for thought: A post-Covid, post-Brexit view on returning to business

Food for thought: A post-Covid, post-Brexit view on returning to business

To delivery and beyond: how hospitality reacted to Covid

Tokyo, where food is in fashion

Tokyo, where food is in fashion

What we’re reading: Great British Menu 2021

A Wright move for Henry Harris

A Wright move for Henry Harris

What the CODE team ate at home this week

FENN is Fulham’s latest opening

FENN is Fulham’s latest opening

Comment: Is the (wine) price right?

Is a dark kitchen right for my business?

Is a dark kitchen right for my business?

Rhubarb tart recipe by Franco Fubini

Rosewood reveals details of second London hotel

Rosewood reveals details of second London hotel

What we’re reading: The badass women leading the hospitality industry

CODE meets The Acai Girls

CODE meets The Acai Girls

April brings Allegra’s Happy Burger pop-up

The 2021 Murphia List is announced

The 2021 Murphia List is announced

What we’re reading: International Women’s Day with CODE

CODE’s Women of the Year 2026