Get Gunpowder at home with Empire Biryani

Published 4 February 2021

The rise and rise of dark and delivery-only kitchen suggests they’re here to stay, and the latest to launch is …

Get Gunpowder at home with Empire Biryani

Published 4 February 2021

The rise and rise of dark and delivery-only kitchen suggests they’re here to stay, and the latest to launch is …

Industry news

What we’re reading: Michel Roux Jr reflects on 2020

Published 3 February 2021

In addition to the ‘what we’re reading’ section of the Bulletin, we’ll be sharing some of our favourite articles throughout …

CODE meets Tim Hall, Burgh Island Hotel

Published 3 February 2021

Running a restaurant on an island off the south coast of Devon presents its own unique challenges. This week, executive …

CODE meets Tim Hall, Burgh Island Hotel

Published 3 February 2021

Running a restaurant on an island off the south coast of Devon presents its own unique challenges. This week, executive …

Industry news

Take a virtual holiday in Kensington at Pascor

Published 3 February 2021

Pascor, a new Aegean restaurant on Kensington High Street, has the kind of menu that might be more at home …

The way forward from the rent moratorium

Published 2 February 2021

Our friend Tony Lorenz – a leading hospitality rent review specialist – looks at the way forward from the commercial …

The way forward from the rent moratorium

Published 2 February 2021

Our friend Tony Lorenz – a leading hospitality rent review specialist – looks at the way forward from the commercial …

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Industry news

Hospitality wins big at Mayfair Community Awards

Published 2 February 2021

Many of our news stories in the past year – as well as our Lockdown Heroes list back in September …

What we’re reading: Britain’s top chefs reinvent fine dining at home

Published 1 February 2021

In addition to the ‘what we’re reading’ section of the Bulletin, we’ll be sharing some of our favourite articles throughout …

What we’re reading: Britain’s top chefs reinvent fine dining at home

Published 1 February 2021

In addition to the ‘what we’re reading’ section of the Bulletin, we’ll be sharing some of our favourite articles throughout …

Industry news

Introducing Friends of CODE

Published 1 February 2021

At CODE, our aim is to reward, inspire, connect and educate hospitality professionals. In the most challenging period our industry has ever faced, it’s been more important than …

At-home kits and takeaways the CODE team loved this week

Published 29 January 2021

We all hope we can visit restaurants again soon, but in the meantime we’ll be sharing our favourite at-home kits …

At-home kits and takeaways the CODE team loved this week

Published 29 January 2021

We all hope we can visit restaurants again soon, but in the meantime we’ll be sharing our favourite at-home kits …

Industry news

Elizabeth Haigh launches Mei Mei feast boxes

Published 29 January 2021

With the Lunar new year coming up, Elizabeth Haigh – who we spoke to about her Borough Market restaurant Mei …

What we’re reading: The secret economics of food delivery

Published 28 January 2021

In addition to the ‘what we’re reading’ section in the CODE Bulletin – which you can subscribe to by clicking …

What we’re reading: The secret economics of food delivery

Published 28 January 2021

In addition to the ‘what we’re reading’ section in the CODE Bulletin – which you can subscribe to by clicking …

Industry news

Hot Stone heads to Fitzrovia

Published 28 January 2021

Make-your-own and takeaway has helped to fill the void over the last few months, but it’s not quite the same …

CODE meets Leonid Shutov, Bob Bob Ricard

Published 27 January 2021

The restaurateur behind Bob Bob Ricard, Leonid Shutov couldn’t have imagined 13 years later it would be an iconic London …

CODE meets Leonid Shutov, Bob Bob Ricard

Published 27 January 2021

The restaurateur behind Bob Bob Ricard, Leonid Shutov couldn’t have imagined 13 years later it would be an iconic London …

Industry news

Mercato Metropolitano plans global expansion

Published 27 January 2021

With more options for customers and lower rates for operators, the rise and rise of food halls in 2018/19 was …

Michelin celebrations for rising stars and green heroes

Published 26 January 2021

The Michelin Guide offers an always interesting insight into restaurants that are perhaps less formal but always interesting and packed …

Michelin celebrations for rising stars and green heroes

Published 26 January 2021

The Michelin Guide offers an always interesting insight into restaurants that are perhaps less formal but always interesting and packed …

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Industry news

Michelin stars shine in a challenging year

Published 26 January 2021

CODE congratulates the many restaurants recognised in the Michelin awards for 2021. Watching the ceremony online last night, it was …

In conversation with… Clare Smyth

Published 26 January 2021

Core by Clare Smyth was awarded the rare accolade of three Michelin stars at last night’s Michelin awards for 2021. …

In conversation with… Clare Smyth

Published 26 January 2021

Core by Clare Smyth was awarded the rare accolade of three Michelin stars at last night’s Michelin awards for 2021. …

Industry news

Take Out to Help Out

Published 25 January 2021

Practical advice is what so many in the hospitality industry need right now, if businesses are considering a delivery/take-out revenue …

Recipes & reviews

The CODE team’s favourite at-home kits and takeaways this week

Published 22 January 2021

With restaurants still closed, every Friday the CODE team will be sharing their favourite at-home kits and takeaways from the …

Recipes by heroes, for heroes

Published 22 January 2021

As uncertainty and worries continue about the possible lengthening of lockdown, it’s hard to feel optimistic, but here’s a positive …

Recipes by heroes, for heroes

Published 22 January 2021

As uncertainty and worries continue about the possible lengthening of lockdown, it’s hard to feel optimistic, but here’s a positive …

Industry news

Make your own Mexican

Published 21 January 2021

Launched in October last year by The Laughing Heart owner Charlie Mellor, delivery service Big Night hit its crowdfunding target …

CODE meets Ravinder Bhogal, Jikoni 

Published 20 January 2021

Serving food inspired by immigrant cuisine to celebrate the similarities and intricate difference between cultures, Jikoni is one of the …

CODE meets Ravinder Bhogal, Jikoni 

Published 20 January 2021

Serving food inspired by immigrant cuisine to celebrate the similarities and intricate difference between cultures, Jikoni is one of the …

Industry news

Dishoom comes to Cambridge

Published 20 January 2021

Very good news for Cambridge residents today, as they can now get Bombay comfort food from Dishoom delivered to their …

How the Michelin Star Revelation will happen this year

Published 19 January 2021

Michelin pushed back the annual ceremony to announce its Star recognition from October 2020 to this January in the hope …

How the Michelin Star Revelation will happen this year

Published 19 January 2021

Michelin pushed back the annual ceremony to announce its Star recognition from October 2020 to this January in the hope …

Recipes & reviews

The CODE team’s favourite at-home kits and takeaways to try

Published 15 January 2021

With restaurants closed for an indefinite period yet again, there’s no reason we can’t still enjoy restaurant quality food. Here …

Nico Simeone to launch ‘Six by Nico Masterclasses’

Published 15 January 2021

We’re not quite at the lockdown stage of Zoom quizzes again yet, but there’s no denying the world is still …

Nico Simeone to launch ‘Six by Nico Masterclasses’

Published 15 January 2021

We’re not quite at the lockdown stage of Zoom quizzes again yet, but there’s no denying the world is still …

Industry news

Society Manchester to launch in the spring

Published 14 January 2021

As we look ahead at 2021, we are all hoping that by spring we’ll start to see hospitality businesses back …

CODE meets Éric Chavot, Mo Diner

Published 13 January 2021

As a Michelin-starred chef who has worked in some of the best restaurants in the world, opening a diner is …

CODE meets Éric Chavot, Mo Diner

Published 13 January 2021

As a Michelin-starred chef who has worked in some of the best restaurants in the world, opening a diner is …

Industry news

What happened in the debate for the Minister for Hospitality

Published 13 January 2021

Last updated 14 January Tom Kerridge, Angela Hartnett, Jason Atherton and many more leading industry figures threw their support behind …

Industry news

Monday Bulletin: Skye Gyngell | St. JOHN | Nokx Majozi

Published 25 November 2025

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

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