Editorial - CODE

Industry news

Andrew Wong named chef of the year at The Cateys 2021 – plus full list of award winners

Published 8 September 2021

Angela Hartnett, Andrew Wong, and Gary Usher were among the winners at the annual Catey Awards on Tuesday night. The …

Andrew Wong named chef of the year at The Cateys 2021 – plus full list of award winners

Published 8 September 2021

Angela Hartnett, Andrew Wong, and Gary Usher were among the winners at the annual Catey Awards on Tuesday night. The …

Industry news

Galvin brothers announce Galvin Bar & Grill at Kimpton Fitzroy London

Published 6 September 2021

The Michelin star brothers Chris and Jeff Galvin have announced their latest restaurant opening, Galvin Bar & Grill, a collaboration …

Industry news

Lisa Goodwin-Allen develops new menu at The Game Bird in London

Published 4 September 2021

Ever the Northern powerhouse, Lisa Goodwin-Allen has been brought in to oversee the Stafford London’s Game Bird restaurant, while continuing …

Lisa Goodwin-Allen develops new menu at The Game Bird in London

Published 4 September 2021

Ever the Northern powerhouse, Lisa Goodwin-Allen has been brought in to oversee the Stafford London’s Game Bird restaurant, while continuing …

Recipes & reviews

From Brunswick House to Barge East, here are the best things the CODE team ate this week

Published 3 September 2021

Akoko While the Sanderson hotel sits empty for the moment (it’s coming back to life shortly) located opposite on Berners …

Industry news

How Danclair’s in Brixton blends Trini cuisine with French influences and South American classics

Published 3 September 2021

On the right-hand wall of Danclair’s, Brixton’s newest restaurant, is a dazzling mural of the late Valentina Castillo Cabellero, a …

How Danclair’s in Brixton blends Trini cuisine with French influences and South American classics

Published 3 September 2021

On the right-hand wall of Danclair’s, Brixton’s newest restaurant, is a dazzling mural of the late Valentina Castillo Cabellero, a …

Industry news

Chef Tom Shepherd to open his first restaurant in Lichfield, Staffordshire

Published 2 September 2021

Celebrated chef Tom Shepherd, known for successfully retaining a Michelin star and three AA rosettes at Adam’s in Birmingham, has …

Recipes & reviews

From The Cadogan Arms to Café Biltmore, here are the best things the CODE team ate this week

Published 27 August 2021

Il Pampero at The Hari Italian chefs and restaurants that try to do something unusual walk a fine line between …

From The Cadogan Arms to Café Biltmore, here are the best things the CODE team ate this week

Published 27 August 2021

Il Pampero at The Hari Italian chefs and restaurants that try to do something unusual walk a fine line between …

Industry insights

How Honest Burgers continues to cut through the competition after 10 years

Published 27 August 2021

“There are some restaurants you go to where you can smell the boardroom they were conjured up in.” Honest Burgers …

Hospitality – our future is the perfect blend of innovative tech and classic service

Published 26 August 2021

Harri is helping restaurants, hotels and retailers to build, manage, and engage their most important resource. Their teams. While we’ve …

Hospitality – our future is the perfect blend of innovative tech and classic service

Published 26 August 2021

Harri is helping restaurants, hotels and retailers to build, manage, and engage their most important resource. Their teams. While we’ve …

Industry news

Michelin announces major guide change by introducing new additions each month

Published 25 August 2021

The Michelin Guide has announced a “new approach” to announcing its latest restaurant recommendations. Instead of relying wholly on its …

Industry insights

Viewpoint Insights Report

Published 25 August 2021

Friend of CODE, Viewpoint, have published a report to provide insights for UK hospitality businesses after an uncertain 12 months. …

Viewpoint Insights Report

Published 25 August 2021

Friend of CODE, Viewpoint, have published a report to provide insights for UK hospitality businesses after an uncertain 12 months. …

Industry insights

How The Jolly Gardeners are moving pub food on without alienating long-time locals

Published 20 August 2021

Charlie Chaplin’s dad used to play the piano that still sits in the Jolly Gardeners. Guy Ritchie chose the pub …

Recipes & reviews

From Chiltern Firehouse to Can Carlitos, here are the best things the CODE team ate this week

Published 20 August 2021

The Crown, Chiswick Harcourt Inns took over this enviable corner spot on Chiswick High Road in early 2019. Since then …

From Chiltern Firehouse to Can Carlitos, here are the best things the CODE team ate this week

Published 20 August 2021

The Crown, Chiswick Harcourt Inns took over this enviable corner spot on Chiswick High Road in early 2019. Since then …

Industry insights

CODE meets Jack and Charlie Stein

Published 17 August 2021

Jack and Charlie Stein speak to CODE about adapting to a new hospitality industry, and about how we will never …

Industry news

Moor Hall wins National Restaurant of the Year for the second time running

Published 16 August 2021

Moor Hall in Lancashire has been named the National Restaurant of the Year at The Estrella Damm National Restaurant Awards …

Moor Hall wins National Restaurant of the Year for the second time running

Published 16 August 2021

Moor Hall in Lancashire has been named the National Restaurant of the Year at The Estrella Damm National Restaurant Awards …

Industry news

Celebrating 125 years of J. Sheekey

Published 16 August 2021

Few London restaurants are as old as J. Sheekey. This year, Covent Garden’s celeb-hewn seafood hangout is celebrating its 125th …

Recipes & reviews

From Brother Marcus to Bar La Rampa, here are the best things the CODE team ate this week

Published 13 August 2021

BroMarcus x Maltby&Greek The first of what will be a monthly event at Brother Marcus Spitalfields: 7 different wines from …

From Brother Marcus to Bar La Rampa, here are the best things the CODE team ate this week

Published 13 August 2021

BroMarcus x Maltby&Greek The first of what will be a monthly event at Brother Marcus Spitalfields: 7 different wines from …

Industry insights

Sven-Hanson Britt on his new farm-led restaurant Oxeye, £36,000 of crowdfunding later

Published 10 August 2021

A Masterchef: The Professionals finalist in 2014 and a winner of The Rematch show in 2019; a former Roux Scholarship …

Industry news

CODE Hospitality’s Women of the Year 2024 sponsored by Bibendum

Published 15 April 2024

Full list announced: CODE Hospitality’s Women of the Year 2024 sponsored by Bibendum. With over 850 nominations across seven award categories, our …

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