Fabled restaurateur Joe Allen dies aged 87

Published 10 February 2021

The family of Joe Allen has announced that the theatreland restaurateur, and founder of the eponymous restaurants in London, Paris …

Fabled restaurateur Joe Allen dies aged 87

Published 10 February 2021

The family of Joe Allen has announced that the theatreland restaurateur, and founder of the eponymous restaurants in London, Paris …

Industry insights

The CODE team’s favourite restaurant merch

Published 9 February 2021

We can’t visit restaurants yet, but we can still support them by buying at-home kits, takeaways, t-shirts, totes and everything in between. …

Restaurants get romantic

Published 9 February 2021

We’ll soon be celebrating our first – and hopefully last – Valentine’s Day in lockdown. February 14th is not ordinarily the …

Restaurants get romantic

Published 9 February 2021

We’ll soon be celebrating our first – and hopefully last – Valentine’s Day in lockdown. February 14th is not ordinarily the …

Industry news

Meet Endo at Rotunda’s little sister Sumi

Published 8 February 2021

His ultra-high-end White City restaurant, Endo at Rotunda, caused a sensation on opening, and now chef Endo Kazutoshi has another …

What we’re reading: Our five-point plan to save our restaurants

Published 8 February 2021

In addition to the ‘what we’re reading’ section of the Bulletin, we’ll be sharing some of our favourite articles throughout …

What we’re reading: Our five-point plan to save our restaurants

Published 8 February 2021

In addition to the ‘what we’re reading’ section of the Bulletin, we’ll be sharing some of our favourite articles throughout …

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Industry news

Stein’s shellfish generosity

Published 5 February 2021

With all the Covid challenges faced by the hospitality industry at the moment, the impact of Brexit has been somewhat …

The best things the CODE team ate at home this week

Published 5 February 2021

We can’t visit restaurants yet, but the CODE team will still be sharing the best things we ate from home. …

The best things the CODE team ate at home this week

Published 5 February 2021

We can’t visit restaurants yet, but the CODE team will still be sharing the best things we ate from home. …

Industry insights

Zeren Wilson on… going without

Published 4 February 2021

In the first of his new regular columns for CODE, the wine expert considers the pros and cons of Dry January and beyond   Two …

CODE meets Danilo Mangano, SevenRooms

Published 4 February 2021

This week we hear from SevenRooms’ Europe general manager Danilo Mangano, who shares advice for operators offering online ordering, discusses …

CODE meets Danilo Mangano, SevenRooms

Published 4 February 2021

This week we hear from SevenRooms’ Europe general manager Danilo Mangano, who shares advice for operators offering online ordering, discusses …

Industry news

Get Gunpowder at home with Empire Biryani

Published 4 February 2021

The rise and rise of dark and delivery-only kitchen suggests they’re here to stay, and the latest to launch is …

What we’re reading: Michel Roux Jr reflects on 2020

Published 3 February 2021

In addition to the ‘what we’re reading’ section of the Bulletin, we’ll be sharing some of our favourite articles throughout …

What we’re reading: Michel Roux Jr reflects on 2020

Published 3 February 2021

In addition to the ‘what we’re reading’ section of the Bulletin, we’ll be sharing some of our favourite articles throughout …

Industry insights

CODE meets Tim Hall, Burgh Island Hotel

Published 3 February 2021

Running a restaurant on an island off the south coast of Devon presents its own unique challenges. This week, executive …

Take a virtual holiday in Kensington at Pascor

Published 3 February 2021

Pascor, a new Aegean restaurant on Kensington High Street, has the kind of menu that might be more at home …

Take a virtual holiday in Kensington at Pascor

Published 3 February 2021

Pascor, a new Aegean restaurant on Kensington High Street, has the kind of menu that might be more at home …

Industry insights

The way forward from the rent moratorium

Published 2 February 2021

Our friend Tony Lorenz – a leading hospitality rent review specialist – looks at the way forward from the commercial …

Hospitality wins big at Mayfair Community Awards

Published 2 February 2021

Many of our news stories in the past year – as well as our Lockdown Heroes list back in September …

Hospitality wins big at Mayfair Community Awards

Published 2 February 2021

Many of our news stories in the past year – as well as our Lockdown Heroes list back in September …

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Industry insights

What we’re reading: Britain’s top chefs reinvent fine dining at home

Published 1 February 2021

In addition to the ‘what we’re reading’ section of the Bulletin, we’ll be sharing some of our favourite articles throughout …

Introducing Friends of CODE

Published 1 February 2021

At CODE, our aim is to reward, inspire, connect and educate hospitality professionals. In the most challenging period our industry has ever faced, it’s been more important than …

Introducing Friends of CODE

Published 1 February 2021

At CODE, our aim is to reward, inspire, connect and educate hospitality professionals. In the most challenging period our industry has ever faced, it’s been more important than …

Recipes & reviews

At-home kits and takeaways the CODE team loved this week

Published 29 January 2021

We all hope we can visit restaurants again soon, but in the meantime we’ll be sharing our favourite at-home kits …

Elizabeth Haigh launches Mei Mei feast boxes

Published 29 January 2021

With the Lunar new year coming up, Elizabeth Haigh – who we spoke to about her Borough Market restaurant Mei …

Elizabeth Haigh launches Mei Mei feast boxes

Published 29 January 2021

With the Lunar new year coming up, Elizabeth Haigh – who we spoke to about her Borough Market restaurant Mei …

Industry insights

What we’re reading: The secret economics of food delivery

Published 28 January 2021

In addition to the ‘what we’re reading’ section in the CODE Bulletin – which you can subscribe to by clicking …

Hot Stone heads to Fitzrovia

Published 28 January 2021

Make-your-own and takeaway has helped to fill the void over the last few months, but it’s not quite the same …

Hot Stone heads to Fitzrovia

Published 28 January 2021

Make-your-own and takeaway has helped to fill the void over the last few months, but it’s not quite the same …

Industry insights

CODE meets Leonid Shutov, Bob Bob Ricard

Published 27 January 2021

The restaurateur behind Bob Bob Ricard, Leonid Shutov couldn’t have imagined 13 years later it would be an iconic London …

Mercato Metropolitano plans global expansion

Published 27 January 2021

With more options for customers and lower rates for operators, the rise and rise of food halls in 2018/19 was …

Mercato Metropolitano plans global expansion

Published 27 January 2021

With more options for customers and lower rates for operators, the rise and rise of food halls in 2018/19 was …

Industry news

Michelin celebrations for rising stars and green heroes

Published 26 January 2021

The Michelin Guide offers an always interesting insight into restaurants that are perhaps less formal but always interesting and packed …

Michelin stars shine in a challenging year

Published 26 January 2021

CODE congratulates the many restaurants recognised in the Michelin awards for 2021. Watching the ceremony online last night, it was …

Michelin stars shine in a challenging year

Published 26 January 2021

CODE congratulates the many restaurants recognised in the Michelin awards for 2021. Watching the ceremony online last night, it was …

Industry insights

In conversation with… Clare Smyth

Published 26 January 2021

Core by Clare Smyth was awarded the rare accolade of three Michelin stars at last night’s Michelin awards for 2021. …

Take Out to Help Out

Published 25 January 2021

Practical advice is what so many in the hospitality industry need right now, if businesses are considering a delivery/take-out revenue …

Take Out to Help Out

Published 25 January 2021

Practical advice is what so many in the hospitality industry need right now, if businesses are considering a delivery/take-out revenue …

The CODE team’s favourite at-home kits and takeaways this week

Published 22 January 2021

With restaurants still closed, every Friday the CODE team will be sharing their favourite at-home kits and takeaways from the …

The CODE team’s favourite at-home kits and takeaways this week

Published 22 January 2021

With restaurants still closed, every Friday the CODE team will be sharing their favourite at-home kits and takeaways from the …

Industry news

Recipes by heroes, for heroes

Published 22 January 2021

As uncertainty and worries continue about the possible lengthening of lockdown, it’s hard to feel optimistic, but here’s a positive …

Industry news

Monday Bulletin: Esmeralda’s | Logma | Osteria Vibrato

Published 15 December 2025

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

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