Editorial - CODE

Wham BAM, thank you BAO

Published 15 February 2021

Stand by for a very exciting collaboration. BAO has continued to surprise us during lockdown, launching a Dine in Cinema, …

Wham BAM, thank you BAO

Published 15 February 2021

Stand by for a very exciting collaboration. BAO has continued to surprise us during lockdown, launching a Dine in Cinema, …

Industry news

Jason Atherton eats Monster Munch! Secrets of charity cookbook Chefs at Home

Published 12 February 2021

It’s certainly no cause for celebration, but the one-year anniversary of the first lockdown is fast approaching. To mark the …

The CODE team’s favourite wines

Published 12 February 2021

In celebration of industry expert Zeren Wilson’s new regular column – you can read the first instalment here – CODE’s …

The CODE team’s favourite wines

Published 12 February 2021

In celebration of industry expert Zeren Wilson’s new regular column – you can read the first instalment here – CODE’s …

Industry news

Introducing Belazu x CODE video series

Published 11 February 2021

Have you ever wondered what makes a £1 bottle of balsamic vinegar different from a £15 bottle? Or perhaps what …

Stay ahead of the game with these takeaway options

Published 11 February 2021

Whether you own a food truck, a deli, or high-end restaurant, finding new ways to serve customers who are looking …

Stay ahead of the game with these takeaway options

Published 11 February 2021

Whether you own a food truck, a deli, or high-end restaurant, finding new ways to serve customers who are looking …

Industry news

How to celebrate Lunar new year

Published 11 February 2021

Tomorrow night, celebrations for the Lunar new year begin, as we welcome a fresh start and the year of the …

CODE meets Camellia Panjabi, MW Eat

Published 10 February 2021

Camellia Panjabi recently won the Lifetime Achievement Award at CODE Hospitality’s Women of the Year 2023, we look back at …

CODE meets Camellia Panjabi, MW Eat

Published 10 February 2021

Camellia Panjabi recently won the Lifetime Achievement Award at CODE Hospitality’s Women of the Year 2023, we look back at …

Industry news

Fabled restaurateur Joe Allen dies aged 87

Published 10 February 2021

The family of Joe Allen has announced that the theatreland restaurateur, and founder of the eponymous restaurants in London, Paris …

The CODE team’s favourite restaurant merch

Published 9 February 2021

We can’t visit restaurants yet, but we can still support them by buying at-home kits, takeaways, t-shirts, totes and everything in between. …

The CODE team’s favourite restaurant merch

Published 9 February 2021

We can’t visit restaurants yet, but we can still support them by buying at-home kits, takeaways, t-shirts, totes and everything in between. …

Industry news

Restaurants get romantic

Published 9 February 2021

We’ll soon be celebrating our first – and hopefully last – Valentine’s Day in lockdown. February 14th is not ordinarily the …

Meet Endo at Rotunda’s little sister Sumi

Published 8 February 2021

His ultra-high-end White City restaurant, Endo at Rotunda, caused a sensation on opening, and now chef Endo Kazutoshi has another …

Meet Endo at Rotunda’s little sister Sumi

Published 8 February 2021

His ultra-high-end White City restaurant, Endo at Rotunda, caused a sensation on opening, and now chef Endo Kazutoshi has another …

Industry insights

What we’re reading: Our five-point plan to save our restaurants

Published 8 February 2021

In addition to the ‘what we’re reading’ section of the Bulletin, we’ll be sharing some of our favourite articles throughout …

Stein’s shellfish generosity

Published 5 February 2021

With all the Covid challenges faced by the hospitality industry at the moment, the impact of Brexit has been somewhat …

Stein’s shellfish generosity

Published 5 February 2021

With all the Covid challenges faced by the hospitality industry at the moment, the impact of Brexit has been somewhat …

Recipes & reviews

The best things the CODE team ate at home this week

Published 5 February 2021

We can’t visit restaurants yet, but the CODE team will still be sharing the best things we ate from home. …

Zeren Wilson on… going without

Published 4 February 2021

In the first of his new regular columns for CODE, the wine expert considers the pros and cons of Dry January and beyond Two …

Zeren Wilson on… going without

Published 4 February 2021

In the first of his new regular columns for CODE, the wine expert considers the pros and cons of Dry January and beyond Two …

Industry insights

CODE meets Danilo Mangano, SevenRooms

Published 4 February 2021

This week we hear from SevenRooms’ Europe general manager Danilo Mangano, who shares advice for operators offering online ordering, discusses …

Get Gunpowder at home with Empire Biryani

Published 4 February 2021

The rise and rise of dark and delivery-only kitchen suggests they’re here to stay, and the latest to launch is …

Get Gunpowder at home with Empire Biryani

Published 4 February 2021

The rise and rise of dark and delivery-only kitchen suggests they’re here to stay, and the latest to launch is …

Industry news

What we’re reading: Michel Roux Jr reflects on 2020

Published 3 February 2021

In addition to the ‘what we’re reading’ section of the Bulletin, we’ll be sharing some of our favourite articles throughout …

CODE meets Tim Hall, Burgh Island Hotel

Published 3 February 2021

Running a restaurant on an island off the south coast of Devon presents its own unique challenges. This week, executive …

CODE meets Tim Hall, Burgh Island Hotel

Published 3 February 2021

Running a restaurant on an island off the south coast of Devon presents its own unique challenges. This week, executive …

Industry news

Take a virtual holiday in Kensington at Pascor

Published 3 February 2021

Pascor, a new Aegean restaurant on Kensington High Street, has the kind of menu that might be more at home …

The way forward from the rent moratorium

Published 2 February 2021

Our friend Tony Lorenz – a leading hospitality rent review specialist – looks at the way forward from the commercial …

The way forward from the rent moratorium

Published 2 February 2021

Our friend Tony Lorenz – a leading hospitality rent review specialist – looks at the way forward from the commercial …

Industry news

Hospitality wins big at Mayfair Community Awards

Published 2 February 2021

Many of our news stories in the past year – as well as our Lockdown Heroes list back in September …

What we’re reading: Britain’s top chefs reinvent fine dining at home

Published 1 February 2021

In addition to the ‘what we’re reading’ section of the Bulletin, we’ll be sharing some of our favourite articles throughout …

What we’re reading: Britain’s top chefs reinvent fine dining at home

Published 1 February 2021

In addition to the ‘what we’re reading’ section of the Bulletin, we’ll be sharing some of our favourite articles throughout …

Industry news

Introducing Friends of CODE

Published 1 February 2021

At CODE, our aim is to reward, inspire, connect and educate hospitality professionals. In the most challenging period our industry has ever faced, it’s been more important than …

At-home kits and takeaways the CODE team loved this week

Published 29 January 2021

We all hope we can visit restaurants again soon, but in the meantime we’ll be sharing our favourite at-home kits …

At-home kits and takeaways the CODE team loved this week

Published 29 January 2021

We all hope we can visit restaurants again soon, but in the meantime we’ll be sharing our favourite at-home kits …

Industry news

Elizabeth Haigh launches Mei Mei feast boxes

Published 29 January 2021

With the Lunar new year coming up, Elizabeth Haigh – who we spoke to about her Borough Market restaurant Mei …

What we’re reading: The secret economics of food delivery

Published 28 January 2021

In addition to the ‘what we’re reading’ section in the CODE Bulletin – which you can subscribe to by clicking …

What we’re reading: The secret economics of food delivery

Published 28 January 2021

In addition to the ‘what we’re reading’ section in the CODE Bulletin – which you can subscribe to by clicking …

Industry news

Hot Stone heads to Fitzrovia

Published 28 January 2021

Make-your-own and takeaway has helped to fill the void over the last few months, but it’s not quite the same …

CODE meets Leonid Shutov, Bob Bob Ricard

Published 27 January 2021

The restaurateur behind Bob Bob Ricard, Leonid Shutov couldn’t have imagined 13 years later it would be an iconic London …

CODE meets Leonid Shutov, Bob Bob Ricard

Published 27 January 2021

The restaurateur behind Bob Bob Ricard, Leonid Shutov couldn’t have imagined 13 years later it would be an iconic London …

Industry news

Mercato Metropolitano plans global expansion

Published 27 January 2021

With more options for customers and lower rates for operators, the rise and rise of food halls in 2018/19 was …

Wham BAM, thank you BAO

Wham BAM, thank you BAO

Jason Atherton eats Monster Munch! Secrets of charity cookbook Chefs at Home

The CODE team’s favourite wines

The CODE team’s favourite wines

Introducing Belazu x CODE video series

Stay ahead of the game with these takeaway options

Stay ahead of the game with these takeaway options

How to celebrate Lunar new year

CODE meets Camellia Panjabi, MW Eat

CODE meets Camellia Panjabi, MW Eat

Fabled restaurateur Joe Allen dies aged 87

The CODE team’s favourite restaurant merch

The CODE team’s favourite restaurant merch

Restaurants get romantic

Meet Endo at Rotunda’s little sister Sumi

Meet Endo at Rotunda’s little sister Sumi

What we’re reading: Our five-point plan to save our restaurants

Stein’s shellfish generosity

Stein’s shellfish generosity

The best things the CODE team ate at home this week

Zeren Wilson on… going without

Zeren Wilson on… going without

CODE meets Danilo Mangano, SevenRooms

Get Gunpowder at home with Empire Biryani

Get Gunpowder at home with Empire Biryani

What we’re reading: Michel Roux Jr reflects on 2020

CODE meets Tim Hall, Burgh Island Hotel

CODE meets Tim Hall, Burgh Island Hotel

Take a virtual holiday in Kensington at Pascor

The way forward from the rent moratorium

The way forward from the rent moratorium

Hospitality wins big at Mayfair Community Awards

What we’re reading: Britain’s top chefs reinvent fine dining at home

What we’re reading: Britain’s top chefs reinvent fine dining at home

Introducing Friends of CODE

At-home kits and takeaways the CODE team loved this week

At-home kits and takeaways the CODE team loved this week

Elizabeth Haigh launches Mei Mei feast boxes

What we’re reading: The secret economics of food delivery

What we’re reading: The secret economics of food delivery

Hot Stone heads to Fitzrovia

CODE meets Leonid Shutov, Bob Bob Ricard

CODE meets Leonid Shutov, Bob Bob Ricard

Mercato Metropolitano plans global expansion

CODE’s Women of the Year 2026