Editorial - CODE

On the shelf: the nerd section

Published 18 December 2020

For the first of three new food book round-ups, Lisa Markwell studies the books that study food and the way we eat. …

On the shelf: the nerd section

Published 18 December 2020

For the first of three new food book round-ups, Lisa Markwell studies the books that study food and the way we eat. …

Industry news

Take your seat in the KERB classroom

Published 18 December 2020

Calling all aspiring food entrepreneurs! Some nice news to share amongst the Tier 3 angst, street food incubator KERB is …

Santiago Lastra’s dream of a restaurant

Published 17 December 2020

Perhaps one of London’s most anticipated openings of the year has been KOL – not least because its journey from inception to …

Santiago Lastra’s dream of a restaurant

Published 17 December 2020

Perhaps one of London’s most anticipated openings of the year has been KOL – not least because its journey from inception to …

Industry insights

CODE meets Stuart Turner, founder of SushiSushi

Published 17 December 2020

One of the UK’s only premium suppliers of quality Japanese ingredients, this week we chat to the founder of SushiSushi …

A dish with heart

Published 17 December 2020

Restaurants in the capital being forced to close for a third time hasn’t stopped many trying to do their part …

A dish with heart

Published 17 December 2020

Restaurants in the capital being forced to close for a third time hasn’t stopped many trying to do their part …

Industry news

Everything must go

Published 16 December 2020

Today sees restaurants all over the capital and beyond wondering what to do with their supplies, ordered in expectation of …

A date for all our diaries

Published 16 December 2020

It was wonderful to see so many major players in the hospitality industry to come together to raise awareness of …

A date for all our diaries

Published 16 December 2020

It was wonderful to see so many major players in the hospitality industry to come together to raise awareness of …

Long reads

Looking back… and forward

Published 15 December 2020

Five leading industry figures share their thoughts on 2020 and consider what might happen in 2021. Gemma Bell, Gemma Bell …

London hit with Tier 3

Published 15 December 2020

Another huge blow for the hospitality industry, as yesterday it was announced that London will move into England’s highest tier …

London hit with Tier 3

Published 15 December 2020

Another huge blow for the hospitality industry, as yesterday it was announced that London will move into England’s highest tier …

Industry news

KRAFT in the works

Published 14 December 2020

At last 2020 is nearly behind us. We’re hopeful that the new year will bring more stability for the hospitality …

Staff meal: The Kinneuchar Inn’s mutton pie

Published 11 December 2020

What do you eat when you get home after service? Or this year, it might be during furlough? James Ferguson …

Staff meal: The Kinneuchar Inn’s mutton pie

Published 11 December 2020

What do you eat when you get home after service? Or this year, it might be during furlough? James Ferguson …

Recipes & reviews

The best things the CODE team ate this week: 11 December 2020

Published 11 December 2020

From Portman Square to Portobello Road. here are the best things the CODE team ate this week. Nobu Portman Square …

All aboard the ‘Guinea Express’

Published 11 December 2020

There’s been a flurry of new, exciting openings since lockdown ended (again), but it’s always good to hear what industry …

All aboard the ‘Guinea Express’

Published 11 December 2020

There’s been a flurry of new, exciting openings since lockdown ended (again), but it’s always good to hear what industry …

Long reads

In season: Christmas gift guide

Published 10 December 2020

From coffee shots to cookies, this winter we’ve rounded up all of the stuff you never even knew you needed in our Christmas gift …

Drinks report: wines to buy now

Published 10 December 2020

Don’t we all deserve to drink good wine this festive season? Wine consultant Zeren Wilson, whose current projects include 6 Portland …

Drinks report: wines to buy now

Published 10 December 2020

Don’t we all deserve to drink good wine this festive season? Wine consultant Zeren Wilson, whose current projects include 6 Portland …

Industry news

All change at the Standard

Published 10 December 2020

It doesn’t seem possible that we won’t see Fay Maschler’s review of London’s restaurants each Wednesday in the Evening Standard …

What Merlin did next

Published 10 December 2020

Exciting news from Bruton, where formerly London-based chef Merlin Labron-Johnson has just celebrated a year of his Osip restaurant. During …

What Merlin did next

Published 10 December 2020

Exciting news from Bruton, where formerly London-based chef Merlin Labron-Johnson has just celebrated a year of his Osip restaurant. During …

Long reads

CODE Breaking: Winter 2020

Published 9 December 2020

In addition to our weekly digital Bulletin, here we round up this quarter’s biggest news in the global restaurant and …

CODE meets Andy Beynon, Behind

Published 9 December 2020

Andy Beynon launched Behind in London Fields just as the second lockdown hit. Here we talk to him about opening …

CODE meets Andy Beynon, Behind

Published 9 December 2020

Andy Beynon launched Behind in London Fields just as the second lockdown hit. Here we talk to him about opening …

Industry news

Rita’s Soho launches pop-up bottle shop

Published 9 December 2020

The team behind the cult favourite Rita’s made the difficult decision to close their site in King’s Cross earlier this …

Let’s get hospitality a seat at the table

Published 8 December 2020

It’s no secret that the hospitality industry has been hit particularly hard by disjointed decision making during the pandemic. An …

Let’s get hospitality a seat at the table

Published 8 December 2020

It’s no secret that the hospitality industry has been hit particularly hard by disjointed decision making during the pandemic. An …

Industry news

Homestead finds it home

Published 7 December 2020

As restaurants opened their doors again last week, it’s good to hear of new openings across the UK once more. …

The butcher, the baker and the candlestick maker

Published 5 December 2020

CODE founder Adam Hyman looks to the future of the high street and the importance of restaurants in society I …

The butcher, the baker and the candlestick maker

Published 5 December 2020

CODE founder Adam Hyman looks to the future of the high street and the importance of restaurants in society I …

Recipes & reviews

The best things the CODE team ate this week, 4 December 2020

Published 4 December 2020

From Hackney to Hoppers. Here are the best things the CODE team ate this week The Dorchester Winter Garden Outside …

Eight positive learnings to take away from 2020

Published 4 December 2020

JP is the co-founder of Crosstown and founder of the e-commerce solution Slerp. Here he shares eight positives that we …

Eight positive learnings to take away from 2020

Published 4 December 2020

JP is the co-founder of Crosstown and founder of the e-commerce solution Slerp. Here he shares eight positives that we …

Long reads

Tools of the trade with Reiko Kaneko

Published 4 December 2020

In this regular feature, we take a closer look at the workspace of people who inspire us. Here ceramicist Reiko …

Country Creatures spread their wings

Published 4 December 2020

As people to continue to switch the capital for the countryside, it’s good to see more exciting new openings from …

Country Creatures spread their wings

Published 4 December 2020

As people to continue to switch the capital for the countryside, it’s good to see more exciting new openings from …

Industry news

Hot 4 U all the time

Published 3 December 2020

One of the breakout success stories of this year, Hot 4 U burst onto the scene during the first lockdown …

CODE meets Tom Brown, Cornerstone

Published 2 December 2020

Cornerstone has fast become a favourite for those looking for seasonable and sustainable seafood in the capital. This week, we …

CODE meets Tom Brown, Cornerstone

Published 2 December 2020

Cornerstone has fast become a favourite for those looking for seasonable and sustainable seafood in the capital. This week, we …

Industry news

Bubie is the new delivery only restaurant from Bubala

Published 2 December 2020

We can’t wait to be back in restaurants today as they open their doors again. However recognising that not everyone …

On the shelf: the nerd section

On the shelf: the nerd section

Take your seat in the KERB classroom

Santiago Lastra’s dream of a restaurant

Santiago Lastra’s dream of a restaurant

CODE meets Stuart Turner, founder of SushiSushi

A dish with heart

A dish with heart

Everything must go

A date for all our diaries

A date for all our diaries

Looking back… and forward

London hit with Tier 3

London hit with Tier 3

KRAFT in the works

Staff meal: The Kinneuchar Inn’s mutton pie

Staff meal: The Kinneuchar Inn’s mutton pie

The best things the CODE team ate this week: 11 December 2020

All aboard the ‘Guinea Express’

All aboard the ‘Guinea Express’

In season: Christmas gift guide

Drinks report: wines to buy now

Drinks report: wines to buy now

All change at the Standard

What Merlin did next

What Merlin did next

CODE Breaking: Winter 2020

CODE meets Andy Beynon, Behind

CODE meets Andy Beynon, Behind

Rita’s Soho launches pop-up bottle shop

Let’s get hospitality a seat at the table

Let’s get hospitality a seat at the table

Homestead finds it home

The butcher, the baker and the candlestick maker

The butcher, the baker and the candlestick maker

The best things the CODE team ate this week, 4 December 2020

Eight positive learnings to take away from 2020

Eight positive learnings to take away from 2020

Tools of the trade with Reiko Kaneko

Country Creatures spread their wings

Country Creatures spread their wings

Hot 4 U all the time

CODE meets Tom Brown, Cornerstone

CODE meets Tom Brown, Cornerstone

Bubie is the new delivery only restaurant from Bubala

CODE’s Women of the Year 2026