Published 12 January 2021
Despite going through the most challenging time the hospitality industry has ever faced, many businesses have continued to step up …
Published 11 January 2021
It feels like we’re months into 2021 already, but somehow it has only been 11 days. Some good news for …
Published 8 January 2021
It’s been great to see the clever ways hospitality businesses have supported their staff’s wellbeing during the various lockdowns over …
Published 7 January 2021
CODE joins the entire hospitality world in mourning Albert Roux, whose death on 4 January has been announced. Aged 85, …
The Borough Market fruit and vegetable retailer showed its ability to survive in the face of adversity after being greatly …
The last 12 months have been hard enough as it is, so it seems many have decided to ditch Dry …
Published 6 January 2021
It looks like lockdown will last for a few months longer, so it’s good to see new sites moving ahead …
Published 5 January 2021
It doesn’t seem like long along we were writing this for the first – and then the second – time, …
Published 4 January 2021
Happy New Year! We’re finally able to close the door on 2020 and can look hopefully to when hospitality springs …
Published 22 December 2020
After learning that 2 billion people in the world don’t have access to a toilet, Simon Griffiths co-founded Who Gives …
Published 21 December 2020
Sponsored content in collaboration with Bibendum It’s safe to say that Christmas may look a little different this year. While …
Tanya Layzell Payne has decided to pause operations on her successful PR agency. Gerber Communications has, over the last ten years, worked …
Published 19 December 2020
What has been a hard year for so many in the hospitality industry both on a personal and professional level, not …
Published 18 December 2020
From Kiln to Kricket. Here are the best things the CODE team ate this week. Kricket Having only ever heard …
For the first of three new food book round-ups, Lisa Markwell studies the books that study food and the way we eat. …
Calling all aspiring food entrepreneurs! Some nice news to share amongst the Tier 3 angst, street food incubator KERB is …
Published 17 December 2020
Perhaps one of London’s most anticipated openings of the year has been KOL – not least because its journey from inception to …
One of the UK’s only premium suppliers of quality Japanese ingredients, this week we chat to the founder of SushiSushi …
Restaurants in the capital being forced to close for a third time hasn’t stopped many trying to do their part …
Published 16 December 2020
Today sees restaurants all over the capital and beyond wondering what to do with their supplies, ordered in expectation of …
It was wonderful to see so many major players in the hospitality industry to come together to raise awareness of …
Published 15 December 2020
Five leading industry figures share their thoughts on 2020 and consider what might happen in 2021. Gemma Bell, Gemma Bell …
Another huge blow for the hospitality industry, as yesterday it was announced that London will move into England’s highest tier …
Published 14 December 2020
At last 2020 is nearly behind us. We’re hopeful that the new year will bring more stability for the hospitality …
Published 11 December 2020
What do you eat when you get home after service? Or this year, it might be during furlough? James Ferguson …
From Portman Square to Portobello Road. here are the best things the CODE team ate this week. Nobu Portman Square …
There’s been a flurry of new, exciting openings since lockdown ended (again), but it’s always good to hear what industry …
Published 10 December 2020
From coffee shots to cookies, this winter we’ve rounded up all of the stuff you never even knew you needed in our Christmas gift …
Don’t we all deserve to drink good wine this festive season? Wine consultant Zeren Wilson, whose current projects include 6 Portland …
It doesn’t seem possible that we won’t see Fay Maschler’s review of London’s restaurants each Wednesday in the Evening Standard …
Published 25 November 2025
Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …
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