Editorial - CODE

Industry news

In Hackney, a Coterie comes calling

Published 13 May 2021

A new warehouse brasserie and wine bar will open in Hackney this June from the team behind Lyon’s restaurant in …

In Hackney, a Coterie comes calling

Published 13 May 2021

A new warehouse brasserie and wine bar will open in Hackney this June from the team behind Lyon’s restaurant in …

Industry news

Test run Upstairs at the Windmill’s new menu

Published 13 May 2021

As restaurants in the capital put the finishing touches to their dining rooms for the reopening of indoor hospitality on …

Industry insights

CODE meets Imad Alarnab, Imad’s Syrian Kitchen

Published 12 May 2021

A successful restaurateur in Damascus, Imad Alarnab’s restaurants were destroyed during the war. Forced to flee the country, he came …

CODE meets Imad Alarnab, Imad’s Syrian Kitchen

Published 12 May 2021

A successful restaurateur in Damascus, Imad Alarnab’s restaurants were destroyed during the war. Forced to flee the country, he came …

Industry news

Big Mamma goes bigger than ever with latest opening

Published 10 May 2021

Eagle eyed Bulletin subscribers will have already spotted the big news from Big Mamma this week. We recently spoke to …

Long reads

On the shelf: spring’s best food books

Published 7 May 2021

CODE’s editor Lisa Markwell talks us through spring’s best food books Max’s Picnic Book, Max Halley and Ben Benton As …

On the shelf: spring’s best food books

Published 7 May 2021

CODE’s editor Lisa Markwell talks us through spring’s best food books Max’s Picnic Book, Max Halley and Ben Benton As …

Recipes & reviews

The best things the CODE team ate at home and out this week

Published 7 May 2021

From London Bridge to Ladbroke Grove, here are the best things the CODE team ate this week Daffodil Mulligan When …

Long reads

Cook to be kind: how chefs are helping children in need

Published 6 May 2021

The issue of child food poverty is age old but, despite the efforts of many, it continues – and last …

Cook to be kind: how chefs are helping children in need

Published 6 May 2021

The issue of child food poverty is age old but, despite the efforts of many, it continues – and last …

Industry news

A power team heads to Chelsea

Published 6 May 2021

With restaurants soon to reopen outdoors and plenty of openings on the horizon, it looks set to be an exciting …

Industry insights

CODE meets Victor Lugger, Big Mamma Group

Published 5 May 2021

With 13 restaurants across three countries and five cities, this week we speak to co-founder of Big Mamma Group Victor …

CODE meets Victor Lugger, Big Mamma Group

Published 5 May 2021

With 13 restaurants across three countries and five cities, this week we speak to co-founder of Big Mamma Group Victor …

Industry insights

Sky high: Chris Galvin on 15 years of Windows

Published 4 May 2021

Ahead of Galvin at Windows 15th anniversary, CODE catches up with chef patron Chris Galvin as the restaurant gets ready …

Long reads

Comment: More than a storm in a tea cup

Published 4 May 2021

Henrietta Lovell has won plaudits and a loyal fan base for her Rare Tea Company products – which are on …

Comment: More than a storm in a tea cup

Published 4 May 2021

Henrietta Lovell has won plaudits and a loyal fan base for her Rare Tea Company products – which are on …

Industry news

A new direction for Allpress Espresso

Published 4 May 2021

The team here are big fans of speciality coffee roasters and Friends of CODE Allpress Espresso, so we were interested …

Recipes & reviews

The very best of what the CODE Team ate this week

Published 30 April 2021

From the Mitre to the Marksman, here are the best things the CODE team ate this week. Brat Climpsons Arch …

The very best of what the CODE Team ate this week

Published 30 April 2021

From the Mitre to the Marksman, here are the best things the CODE team ate this week. Brat Climpsons Arch …

Industry news

The creation of a hospitality giant

Published 30 April 2021

The Tao Group Hospitality has officially partnered with the Hakkasan Group, bringing two extensive food and entertainments brands together. Hakkasan …

Industry news

Escape to the country: stylish new hotels

Published 30 April 2021

As a summer of limited foreign travel beckons, it’s great to see some stylish small hotels and restaurants with rooms …

Escape to the country: stylish new hotels

Published 30 April 2021

As a summer of limited foreign travel beckons, it’s great to see some stylish small hotels and restaurants with rooms …

Industry news

The World’s 50 Best Restaurants returns

Published 28 April 2021

With a return to normality on the horizon, it is good news that The World’s 50 Best Restaurants 2021 awards …

Industry insights

CODE meets Johnnie Tate and Nick Buckland, Yard Sale Pizza

Published 27 April 2021

As they prepare to open their seventh London site, this week we talk to the co-founders of Yard Sale Pizza …

CODE meets Johnnie Tate and Nick Buckland, Yard Sale Pizza

Published 27 April 2021

As they prepare to open their seventh London site, this week we talk to the co-founders of Yard Sale Pizza …

Long reads

Eat it, drink it, wear it, send it: the best buys of the season

Published 27 April 2021

From those looking to treat themselves to the latest tableware, to those looking to buy a gift for a friend …

Industry news

CODE Hospitality’s Women of the Year 2024 sponsored by Bibendum

Published 15 April 2024

Full list announced: CODE Hospitality’s Women of the Year 2024 sponsored by Bibendum. With over 850 nominations across seven award categories, our …

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