Published 18 December 2020
From Kiln to Kricket. Here are the best things the CODE team ate this week. Kricket Having only ever heard …
For the first of three new food book round-ups, Lisa Markwell studies the books that study food and the way we eat. …
Calling all aspiring food entrepreneurs! Some nice news to share amongst the Tier 3 angst, street food incubator KERB is …
Published 17 December 2020
Perhaps one of London’s most anticipated openings of the year has been KOL – not least because its journey from inception to …
One of the UK’s only premium suppliers of quality Japanese ingredients, this week we chat to the founder of SushiSushi …
Restaurants in the capital being forced to close for a third time hasn’t stopped many trying to do their part …
Published 16 December 2020
Today sees restaurants all over the capital and beyond wondering what to do with their supplies, ordered in expectation of …
It was wonderful to see so many major players in the hospitality industry to come together to raise awareness of …
Published 15 December 2020
Five leading industry figures share their thoughts on 2020 and consider what might happen in 2021. Gemma Bell, Gemma Bell …
Another huge blow for the hospitality industry, as yesterday it was announced that London will move into England’s highest tier …
Published 14 December 2020
At last 2020 is nearly behind us. We’re hopeful that the new year will bring more stability for the hospitality …
Published 11 December 2020
What do you eat when you get home after service? Or this year, it might be during furlough? James Ferguson …
From Portman Square to Portobello Road. here are the best things the CODE team ate this week. Nobu Portman Square …
There’s been a flurry of new, exciting openings since lockdown ended (again), but it’s always good to hear what industry …
Published 10 December 2020
From coffee shots to cookies, this winter we’ve rounded up all of the stuff you never even knew you needed in our Christmas gift …
Don’t we all deserve to drink good wine this festive season? Wine consultant Zeren Wilson, whose current projects include 6 Portland …
It doesn’t seem possible that we won’t see Fay Maschler’s review of London’s restaurants each Wednesday in the Evening Standard …
Exciting news from Bruton, where formerly London-based chef Merlin Labron-Johnson has just celebrated a year of his Osip restaurant. During …
Published 9 December 2020
In addition to our weekly digital Bulletin, here we round up this quarter’s biggest news in the global restaurant and …
Andy Beynon launched Behind in London Fields just as the second lockdown hit. Here we talk to him about opening …
The team behind the cult favourite Rita’s made the difficult decision to close their site in King’s Cross earlier this …
Published 8 December 2020
It’s no secret that the hospitality industry has been hit particularly hard by disjointed decision making during the pandemic. An …
Published 7 December 2020
As restaurants opened their doors again last week, it’s good to hear of new openings across the UK once more. …
Published 5 December 2020
CODE founder Adam Hyman looks to the future of the high street and the importance of restaurants in society I …
Published 4 December 2020
From Hackney to Hoppers. Here are the best things the CODE team ate this week The Dorchester Winter Garden Outside …
JP is the co-founder of Crosstown and founder of the e-commerce solution Slerp. Here he shares eight positives that we …
In this regular feature, we take a closer look at the workspace of people who inspire us. Here ceramicist Reiko …
As people to continue to switch the capital for the countryside, it’s good to see more exciting new openings from …
Published 3 December 2020
One of the breakout success stories of this year, Hot 4 U burst onto the scene during the first lockdown …
Published 2 December 2020
Cornerstone has fast become a favourite for those looking for seasonable and sustainable seafood in the capital. This week, we …
Published 9 March 2026
Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …
To access members' content
Become a member to take advantage of all the features
Become a member to access over 400 hand-picked industry offers
