Editorial - CODE

Industry news

Eataly gets ready for opening

Published 27 April 2021

In a year when everything was different, it was comforting to know that some things – including our love for …

Eataly gets ready for opening

Published 27 April 2021

In a year when everything was different, it was comforting to know that some things – including our love for …

Long reads

Thinking outside the box

Published 26 April 2021

A vital part of successful food delivery is the packaging, as the last year has demonstrated. A revolutionary, female-led company …

Industry news

Jiji to open this June

Published 26 April 2021

Subscribers to the Bulletin will have already spotted the interesting news from Janina Wolkow, the woman behind the successful Sumosan …

Jiji to open this June

Published 26 April 2021

Subscribers to the Bulletin will have already spotted the interesting news from Janina Wolkow, the woman behind the successful Sumosan …

Industry insights

Are restaurant meal kits here to stay?

Published 24 April 2021

The question on everybody’s lips: “As restaurants reopen, will there still be consumer demand for restaurant meal kits at home? …

Recipes & reviews

Everywhere the CODE team loved eating this week

Published 23 April 2021

From Claridge’s to Chiswick, here are the best things the CODE team ate this week. D GRANDE I’ve enjoyed seeing …

Everywhere the CODE team loved eating this week

Published 23 April 2021

From Claridge’s to Chiswick, here are the best things the CODE team ate this week. D GRANDE I’ve enjoyed seeing …

Long reads

CODE Breaking: the openings to know about this month

Published 23 April 2021

In addition to our weekly Bulletin, here we round up this quarter’s biggest news and openings to know about in …

Industry insights

Where has everyone gone?

Published 23 April 2021

CODE founder Adam Hyman discusses the hospitality industry’s own pandemic – that of recruitment The sun’s been shining in London this …

Where has everyone gone?

Published 23 April 2021

CODE founder Adam Hyman discusses the hospitality industry’s own pandemic – that of recruitment The sun’s been shining in London this …

Industry news

New openings, takeaways and terraces to look out for this week

Published 23 April 2021

With outdoor dining in full swing, and restaurants getting ready to open indoors soon, there’s plenty of new openings each …

Long reads

A biodynamic duo in the wine industry

Published 22 April 2021

The makers of one of the best Chablis he’s ever tasted are a powerful mother and daughter team, says wine …

A biodynamic duo in the wine industry

Published 22 April 2021

The makers of one of the best Chablis he’s ever tasted are a powerful mother and daughter team, says wine …

Industry news

Oisin Rogers shares details about The Guinea Grill reopening with CODE

Published 22 April 2021

The news broke on Hot Dinners this morning that Mayfair pub The Guinea Grill is opening for alfresco dining a …

Industry insights

The Hospitality Pulse Survey

Published 22 April 2021

The last year has challenged so many of us, our communities, and our businesses. With outdoor hospitality open and indoor …

The Hospitality Pulse Survey

Published 22 April 2021

The last year has challenged so many of us, our communities, and our businesses. With outdoor hospitality open and indoor …

Industry insights

CODE meets Keshia Sakarah, Caribe

Published 21 April 2021

Putting the spotlight on one of this year’s 100 most influential women in hospitality, this week we speak to the …

How to make socially distanced dining personable

Published 21 April 2021

If your restaurant, café or bar has a front desk, this is one of the first things that sets the …

How to make socially distanced dining personable

Published 21 April 2021

If your restaurant, café or bar has a front desk, this is one of the first things that sets the …

Industry news

Picnic in the park with Barbecuvée

Published 20 April 2021

Do the Top Cuvée team ever sleep? We’re not so sure. One of the first out the blocks to pivot …

Industry insights

100 most influential women in hospitality 2021

Published 19 April 2021

Sponsored by Welcome to our annual 100 Most Influential Women in Hospitality, once again sponsored by American Express and Resy. Each …

100 most influential women in hospitality 2021

Published 19 April 2021

Sponsored by Welcome to our annual 100 Most Influential Women in Hospitality, once again sponsored by American Express and Resy. Each …

Recipes & reviews

Where the CODE team ate on the first week back in restaurants

Published 16 April 2021

On the first week back in restaurants, here is where the CODE team ate out(side). The Garden at the Corinthia …

Industry insights

Industry figures reflect on the first week of reopening

Published 16 April 2021

With the first week of reopening drawing to an end, we ask six industry figures to reflect on the ups …

Industry figures reflect on the first week of reopening

Published 16 April 2021

With the first week of reopening drawing to an end, we ask six industry figures to reflect on the ups …

Industry news

Pop Brixton team to launch Spring in the Courtyard

Published 15 April 2021

With warmer months approaching and the trend for outside and collaborative spaces continuing, the makers of Pop Brixton and Peckham …

Industry news

CODE Hospitality’s Women of the Year 2024 sponsored by Bibendum

Published 15 April 2024

Full list announced: CODE Hospitality’s Women of the Year 2024 sponsored by Bibendum. With over 850 nominations across seven award categories, our …

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