CODE meets Stuart Turner, founder of SushiSushi

Published 17 December 2020

One of the UK’s only premium suppliers of quality Japanese ingredients, this week we chat to the founder of SushiSushi …

CODE meets Stuart Turner, founder of SushiSushi

Published 17 December 2020

One of the UK’s only premium suppliers of quality Japanese ingredients, this week we chat to the founder of SushiSushi …

A dish with heart

Published 17 December 2020

Restaurants in the capital being forced to close for a third time hasn’t stopped many trying to do their part …

Everything must go

Published 16 December 2020

Today sees restaurants all over the capital and beyond wondering what to do with their supplies, ordered in expectation of …

Everything must go

Published 16 December 2020

Today sees restaurants all over the capital and beyond wondering what to do with their supplies, ordered in expectation of …

A date for all our diaries

Published 16 December 2020

It was wonderful to see so many major players in the hospitality industry to come together to raise awareness of …

Looking back… and forward

Published 15 December 2020

Five leading industry figures share their thoughts on 2020 and consider what might happen in 2021. Gemma Bell, Gemma Bell …

Looking back… and forward

Published 15 December 2020

Five leading industry figures share their thoughts on 2020 and consider what might happen in 2021. Gemma Bell, Gemma Bell …

London hit with Tier 3

Published 15 December 2020

Another huge blow for the hospitality industry, as yesterday it was announced that London will move into England’s highest tier …

KRAFT in the works

Published 14 December 2020

At last 2020 is nearly behind us. We’re hopeful that the new year will bring more stability for the hospitality …

KRAFT in the works

Published 14 December 2020

At last 2020 is nearly behind us. We’re hopeful that the new year will bring more stability for the hospitality …

Staff meal: The Kinneuchar Inn’s mutton pie

Published 11 December 2020

What do you eat when you get home after service? Or this year, it might be during furlough? James Ferguson …

The best things the CODE team ate this week: 11 December 2020

Published 11 December 2020

From Portman Square to Portobello Road. here are the best things the CODE team ate this week. Nobu Portman Square …

The best things the CODE team ate this week: 11 December 2020

Published 11 December 2020

From Portman Square to Portobello Road. here are the best things the CODE team ate this week. Nobu Portman Square …

All aboard the ‘Guinea Express’

Published 11 December 2020

There’s been a flurry of new, exciting openings since lockdown ended (again), but it’s always good to hear what industry …

In season: Christmas gift guide

Published 10 December 2020

From coffee shots to cookies, this winter we’ve rounded up all of the stuff you never even knew you needed in our Christmas gift …

In season: Christmas gift guide

Published 10 December 2020

From coffee shots to cookies, this winter we’ve rounded up all of the stuff you never even knew you needed in our Christmas gift …

Drinks report: wines to buy now

Published 10 December 2020

Don’t we all deserve to drink good wine this festive season? Wine consultant Zeren Wilson, whose current projects include 6 Portland …

All change at the Standard

Published 10 December 2020

It doesn’t seem possible that we won’t see Fay Maschler’s review of London’s restaurants each Wednesday in the Evening Standard …

All change at the Standard

Published 10 December 2020

It doesn’t seem possible that we won’t see Fay Maschler’s review of London’s restaurants each Wednesday in the Evening Standard …

What Merlin did next

Published 10 December 2020

Exciting news from Bruton, where formerly London-based chef Merlin Labron-Johnson has just celebrated a year of his Osip restaurant. During …

CODE Breaking: Winter 2020

Published 9 December 2020

In addition to our weekly digital Bulletin, here we round up this quarter’s biggest news in the global restaurant and …

CODE Breaking: Winter 2020

Published 9 December 2020

In addition to our weekly digital Bulletin, here we round up this quarter’s biggest news in the global restaurant and …

CODE meets Andy Beynon, Behind

Published 9 December 2020

Andy Beynon launched Behind in London Fields just as the second lockdown hit. Here we talk to him about opening …

Rita’s Soho launches pop-up bottle shop

Published 9 December 2020

The team behind the cult favourite Rita’s made the difficult decision to close their site in King’s Cross earlier this …

Rita’s Soho launches pop-up bottle shop

Published 9 December 2020

The team behind the cult favourite Rita’s made the difficult decision to close their site in King’s Cross earlier this …

Let’s get hospitality a seat at the table

Published 8 December 2020

It’s no secret that the hospitality industry has been hit particularly hard by disjointed decision making during the pandemic. An …

Homestead finds it home

Published 7 December 2020

As restaurants opened their doors again last week, it’s good to hear of new openings across the UK once more. …

Homestead finds it home

Published 7 December 2020

As restaurants opened their doors again last week, it’s good to hear of new openings across the UK once more. …

The butcher, the baker and the candlestick maker

Published 5 December 2020

CODE founder Adam Hyman looks to the future of the high street and the importance of restaurants in society  I …

The best things the CODE team ate this week, 4 December 2020

Published 4 December 2020

From Hackney to Hoppers. Here are the best things the CODE team ate this week The Dorchester Winter Garden Outside …

The best things the CODE team ate this week, 4 December 2020

Published 4 December 2020

From Hackney to Hoppers. Here are the best things the CODE team ate this week The Dorchester Winter Garden Outside …

Eight positive learnings to take away from 2020

Published 4 December 2020

JP is the co-founder of Crosstown and founder of the e-commerce solution Slerp. Here he shares eight positives that we …

Tools of the trade with Reiko Kaneko

Published 4 December 2020

In this regular feature, we take a closer look at the workspace of people who inspire us. Here ceramicist Reiko …

Tools of the trade with Reiko Kaneko

Published 4 December 2020

In this regular feature, we take a closer look at the workspace of people who inspire us. Here ceramicist Reiko …

Country Creatures spread their wings

Published 4 December 2020

As people to continue to switch the capital for the countryside, it’s good to see more exciting new openings from …

Hot 4 U all the time

Published 3 December 2020

One of the breakout success stories of this year, Hot 4 U burst onto the scene during the first lockdown …

Hot 4 U all the time

Published 3 December 2020

One of the breakout success stories of this year, Hot 4 U burst onto the scene during the first lockdown …

CODE meets Tom Brown, Cornerstone

Published 2 December 2020

Cornerstone has fast become a favourite for those looking for seasonable and sustainable seafood in the capital. This week, we …

Bubie is the new delivery only restaurant from Bubala

Published 2 December 2020

We can’t wait to be back in restaurants today as they open their doors again. However recognising that not everyone …

Bubie is the new delivery only restaurant from Bubala

Published 2 December 2020

We can’t wait to be back in restaurants today as they open their doors again. However recognising that not everyone …

Angelo Sato brings yakitori restaurant Humble Chicken to Soho

Published 1 December 2020

Yesterday we announced our annual 30 under 30 list, celebrating rising stars and young people making waves in the hospitality …

30 under 30 class of 2020/21

Published 30 November 2020

CODE’s annual 30 under 30 celebrates rising stars and young people making waves in the hospitality industry, from familiar names …

30 under 30 class of 2020/21

Published 30 November 2020

CODE’s annual 30 under 30 celebrates rising stars and young people making waves in the hospitality industry, from familiar names …

The best things the CODE team ate this week: 27 November 2020

Published 27 November 2020

From Berenjak to Bacàn, here are the best things the CODE team ate this week. Nobu Portman Square One of …

Monday Bulletin: Ottolenghi | Planque | Little Baobab

Published 27 April 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

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