Editorial - CODE

Belazu hosts virtual banquet

Published 3 November 2020

With another lockdown imminent, it’s about time we get used to virtual events – and we like the sound of …

Belazu hosts virtual banquet

Published 3 November 2020

With another lockdown imminent, it’s about time we get used to virtual events – and we like the sound of …

Industry news

Support from CODE as hospitality prepares for lockdown 2.0

Published 2 November 2020

One of the only places we’re able to escape the doom and gloom, our beloved hospitality industry will be forced …

Masking the truth

Published 31 October 2020

In his weekly column, CODE founder Adam Hyman considers the communication challenges that come with the new normal and the …

Masking the truth

Published 31 October 2020

In his weekly column, CODE founder Adam Hyman considers the communication challenges that come with the new normal and the …

Recipes & reviews

The best things the CODE team ate this week: 30 October 2020

Published 30 October 2020

From Spitalfields to Sorella. Here are the best things the CODE team ate this week. KOYA Two restaurants on one …

KERB to launch market in Mayfair

Published 30 October 2020

Two weeks ago the team at KERB confirmed they were temporarily closing their West India Quay market after five years, …

KERB to launch market in Mayfair

Published 30 October 2020

Two weeks ago the team at KERB confirmed they were temporarily closing their West India Quay market after five years, …

Long reads

Tipping point: the tipping vs wages debate

Published 29 October 2020

With everything else going on right now in hospitality, the discussion at the start of 2020 about tipping vs wages …

BAO launches Dine in Cinema

Published 29 October 2020

The BAO team shows no signs of slowing down, pandemic or no pandemic. Cafe BAO is set to open in …

BAO launches Dine in Cinema

Published 29 October 2020

The BAO team shows no signs of slowing down, pandemic or no pandemic. Cafe BAO is set to open in …

Industry insights

CODE meets Gaia Enria, Burro e Salvia

Published 28 October 2020

Originally from Turin in Italy, this week we hear from the founder and head sfoglina at Shoreditch’s Burro e Salvia …

Hoppers takes a new leap

Published 28 October 2020

It’s hard to believe it’s five years since we all queued up on Frith Street for the arrival of Hoppers, …

Hoppers takes a new leap

Published 28 October 2020

It’s hard to believe it’s five years since we all queued up on Frith Street for the arrival of Hoppers, …

Industry news

Latest round of Rosette Award winners are announced

Published 28 October 2020

At a time when we need to celebrate and support our wonderful hospitality industry more than ever, it feels like …

On the shelf, the drinks edition

Published 27 October 2020

This year, wine sales have boomed in Britain as we all looked to treat ourselves during lockdown and perhaps expand …

On the shelf, the drinks edition

Published 27 October 2020

This year, wine sales have boomed in Britain as we all looked to treat ourselves during lockdown and perhaps expand …

Industry news

Chef Pamela Yung talks the return of ASAP Pizza this weekend

Published 27 October 2020

Pizza fans rejoice: the team behind Flor are bringing ASAP Pizza out of hibernation to launch ASAP Sundays. Originally created …

Hospitality shows its heart

Published 26 October 2020

While it’s profoundly shocking that 322 MPs thought voting against extending free school meals during holidays for hungry children was …

Hospitality shows its heart

Published 26 October 2020

While it’s profoundly shocking that 322 MPs thought voting against extending free school meals during holidays for hungry children was …

Industry news

Nominations for CODE’s 30 under 30 are now open

Published 26 October 2020

In a turbulent time which looks set to extend to the year’s end and beyond, it can be easy to …

A change of scenery

Published 24 October 2020

A staycation does more than just get you out the house for the night. It opens the mind says our …

A change of scenery

Published 24 October 2020

A staycation does more than just get you out the house for the night. It opens the mind says our …

Recipes & reviews

The best things the CODE team ate this week: 23 October 2020

Published 23 October 2020

From Marylebone to Mercer Walk. Here are the best things the CODE team ate this week. Kol In a year …

Industry responds to Chancellor’s latest support package

Published 23 October 2020

After weeks of pressure from the industry, Rishi Sunak yesterday announced an additional support package for hospitality businesses impacted by …

Industry responds to Chancellor’s latest support package

Published 23 October 2020

After weeks of pressure from the industry, Rishi Sunak yesterday announced an additional support package for hospitality businesses impacted by …

Industry insights

8 must-visit pasta spots in London

Published 22 October 2020

Our industry needs your support now more than ever – and there’s A LOT of choice when it comes to finding …

Sadiq Khan says 10pm curfew should be scrapped

Published 22 October 2020

It was encouraging to see how many people showed up and spoke up at the HospoDemo on Monday to raise …

Sadiq Khan says 10pm curfew should be scrapped

Published 22 October 2020

It was encouraging to see how many people showed up and spoke up at the HospoDemo on Monday to raise …

Industry insights

CODE meets Marc Summers, Bubala

Published 21 October 2020

Whilst it doesn’t shout about being a vegetarian restaurant, Bubala has quietly helped to change the perception of vegetarian food …

Will we all be loophole lunching?

Published 21 October 2020

Another week and we find ourselves in new territory yet again working out what we can and cannot do. When …

Will we all be loophole lunching?

Published 21 October 2020

Another week and we find ourselves in new territory yet again working out what we can and cannot do. When …

Industry news

New all-day Mediterranean bistro Joan comes to Shoreditch

Published 21 October 2020

Restaurateur Conor George has teamed up with former Caravan head chef Nikos Kontogiannatos to open a new Mediterranean focused bistro …

CODE stays at Hotel Indigo, Bath

Published 20 October 2020

With so many wonderful restaurants and hotels to visit up and down the country, we’re all for the idea that staycations are here …

CODE stays at Hotel Indigo, Bath

Published 20 October 2020

With so many wonderful restaurants and hotels to visit up and down the country, we’re all for the idea that staycations are here …

Industry news

Hospo Demo: who showed up, and spoke up

Published 20 October 2020

Estimates on numbers attending the HospoDemo yesterday vary, but there’s no doubting how passionate the attendees felt about hospitality’s dire …

Little Door & Co offers £1 brunch for hospitality workers

Published 20 October 2020

Despite going through difficult times themselves, it’s been great to see how hospitality businesses have continued to pull together to …

Little Door & Co offers £1 brunch for hospitality workers

Published 20 October 2020

Despite going through difficult times themselves, it’s been great to see how hospitality businesses have continued to pull together to …

Industry news

Luke Selby teams up with his brothers for Evelyn’s Table relaunch

Published 19 October 2020

It first opened to much critical acclaim two years ago, and now Evelyn’s Table is preparing for a change of …

Getting tiered of it all

Published 17 October 2020

This week our founder reports back on some cheerier news from CODE HQ before London went into Tier 2. For …

Getting tiered of it all

Published 17 October 2020

This week our founder reports back on some cheerier news from CODE HQ before London went into Tier 2. For …

Recipes & reviews

The best things the CODE team ate this week, 16 October 2020

Published 16 October 2020

From The Elder to The Rose. Here are the best things the CODE team ate this week. The Elder, Bath …

Dining al fresco on the CODE app

Published 16 October 2020

London has now entered Tier 2. We’ll refrain from getting political here, but this new level of COVID restrictions is …

Dining al fresco on the CODE app

Published 16 October 2020

London has now entered Tier 2. We’ll refrain from getting political here, but this new level of COVID restrictions is …

Industry news

Chantelle Nicholson launches Hackney pop-up All’s Well

Published 16 October 2020

With central London still not drawing in the crowds we are used to, the challenges for hospitality businesses in the …

Belazu hosts virtual banquet

Belazu hosts virtual banquet

Support from CODE as hospitality prepares for lockdown 2.0

Masking the truth

Masking the truth

The best things the CODE team ate this week: 30 October 2020

KERB to launch market in Mayfair

KERB to launch market in Mayfair

Tipping point: the tipping vs wages debate

BAO launches Dine in Cinema

BAO launches Dine in Cinema

CODE meets Gaia Enria, Burro e Salvia

Hoppers takes a new leap

Hoppers takes a new leap

Latest round of Rosette Award winners are announced

On the shelf, the drinks edition

On the shelf, the drinks edition

Chef Pamela Yung talks the return of ASAP Pizza this weekend

Hospitality shows its heart

Hospitality shows its heart

Nominations for CODE’s 30 under 30 are now open

A change of scenery

A change of scenery

The best things the CODE team ate this week: 23 October 2020

Industry responds to Chancellor’s latest support package

Industry responds to Chancellor’s latest support package

8 must-visit pasta spots in London

Sadiq Khan says 10pm curfew should be scrapped

Sadiq Khan says 10pm curfew should be scrapped

CODE meets Marc Summers, Bubala

Will we all be loophole lunching?

Will we all be loophole lunching?

New all-day Mediterranean bistro Joan comes to Shoreditch

CODE stays at Hotel Indigo, Bath

CODE stays at Hotel Indigo, Bath

Hospo Demo: who showed up, and spoke up

Little Door & Co offers £1 brunch for hospitality workers

Little Door & Co offers £1 brunch for hospitality workers

Luke Selby teams up with his brothers for Evelyn’s Table relaunch

Getting tiered of it all

Getting tiered of it all

The best things the CODE team ate this week, 16 October 2020

Dining al fresco on the CODE app

Dining al fresco on the CODE app

Chantelle Nicholson launches Hackney pop-up All’s Well

CODE’s Women of the Year 2026