Editorial - CODE

CODE meets Jay Patel, Legare

Published 11 November 2020

Neighbourhood Italian restaurant Legare recently celebrated is first birthday – and what a year it has been. Here we speak …

CODE meets Jay Patel, Legare

Published 11 November 2020

Neighbourhood Italian restaurant Legare recently celebrated is first birthday – and what a year it has been. Here we speak …

Industry news

Diffusion lines, restaurant-style

Published 11 November 2020

It’s been the week of delivery and at-home kit launches, as the hospitality industry quickly adapts to the challenges of …

Mount Street gets artistic licence

Published 10 November 2020

The highly creative art-world movers and shakers Hauer & Wirth are also major tastemakers when it comes to restaurants, with …

Mount Street gets artistic licence

Published 10 November 2020

The highly creative art-world movers and shakers Hauer & Wirth are also major tastemakers when it comes to restaurants, with …

Industry news

Special delivery

Published 10 November 2020

I was the lucky recipient of the first collaboration between chef John Chantarasak and butchers HG Walter during lockdown 1 …

Speciality Drinks delivers wellbeing packs to hospitality workers

Published 9 November 2020

Lockdown is a time during which many staff struggle, so we’re pleased to share the news that Speciality Drinks, in …

Speciality Drinks delivers wellbeing packs to hospitality workers

Published 9 November 2020

Lockdown is a time during which many staff struggle, so we’re pleased to share the news that Speciality Drinks, in …

Recipes & reviews

The best things the CODE team ate this week: 6 November 2020

Published 6 November 2020

From Barnes to Brixton. Here are the best things the CODE team ate this week. The Silver Birch The timing …

Napoli Gang launches south of the river

Published 6 November 2020

Some well-timed good lockdown news for those that live in south London: you’ll be able to get your hands on …

Napoli Gang launches south of the river

Published 6 November 2020

Some well-timed good lockdown news for those that live in south London: you’ll be able to get your hands on …

Industry insights

At-home kits to try during lockdown 2.0

Published 5 November 2020

Here we go again… With the surge in bookings in the days before lockdown 2.0, it’s clear that people aren’t …

Serving up escapism

Published 5 November 2020

Today feels familiar but also strange: we are in lockdown again with hospitality venues closed and people working from home …

Serving up escapism

Published 5 November 2020

Today feels familiar but also strange: we are in lockdown again with hospitality venues closed and people working from home …

Industry insights

CODE meets Will Bowlby, Kricket

Published 4 November 2020

This week we speak to the founder of popular Indian restaurant group Kricket Will Bowlby. He shares how he came …

Top Cuvée launch delivery service Take Cuvée

Published 4 November 2020

A rare success story of lockdown, the team behind Top Cuvée quickly pivoted when they were forced to close their …

Top Cuvée launch delivery service Take Cuvée

Published 4 November 2020

A rare success story of lockdown, the team behind Top Cuvée quickly pivoted when they were forced to close their …

Industry insights

The ‘last’ supper

Published 4 November 2020

Sentiment is a funny old thing isn’t it. Before the first lockdown in March I remember dining out till the …

Belazu hosts virtual banquet

Published 3 November 2020

With another lockdown imminent, it’s about time we get used to virtual events – and we like the sound of …

Belazu hosts virtual banquet

Published 3 November 2020

With another lockdown imminent, it’s about time we get used to virtual events – and we like the sound of …

Industry news

Support from CODE as hospitality prepares for lockdown 2.0

Published 2 November 2020

One of the only places we’re able to escape the doom and gloom, our beloved hospitality industry will be forced …

Masking the truth

Published 31 October 2020

In his weekly column, CODE founder Adam Hyman considers the communication challenges that come with the new normal and the …

Masking the truth

Published 31 October 2020

In his weekly column, CODE founder Adam Hyman considers the communication challenges that come with the new normal and the …

Recipes & reviews

The best things the CODE team ate this week: 30 October 2020

Published 30 October 2020

From Spitalfields to Sorella. Here are the best things the CODE team ate this week. KOYA Two restaurants on one …

KERB to launch market in Mayfair

Published 30 October 2020

Two weeks ago the team at KERB confirmed they were temporarily closing their West India Quay market after five years, …

KERB to launch market in Mayfair

Published 30 October 2020

Two weeks ago the team at KERB confirmed they were temporarily closing their West India Quay market after five years, …

Long reads

Tipping point: the tipping vs wages debate

Published 29 October 2020

With everything else going on right now in hospitality, the discussion at the start of 2020 about tipping vs wages …

BAO launches Dine in Cinema

Published 29 October 2020

The BAO team shows no signs of slowing down, pandemic or no pandemic. Cafe BAO is set to open in …

BAO launches Dine in Cinema

Published 29 October 2020

The BAO team shows no signs of slowing down, pandemic or no pandemic. Cafe BAO is set to open in …

Industry insights

CODE meets Gaia Enria, Burro e Salvia

Published 28 October 2020

Originally from Turin in Italy, this week we hear from the founder and head sfoglina at Shoreditch’s Burro e Salvia …

Hoppers takes a new leap

Published 28 October 2020

It’s hard to believe it’s five years since we all queued up on Frith Street for the arrival of Hoppers, …

Hoppers takes a new leap

Published 28 October 2020

It’s hard to believe it’s five years since we all queued up on Frith Street for the arrival of Hoppers, …

Industry news

Latest round of Rosette Award winners are announced

Published 28 October 2020

At a time when we need to celebrate and support our wonderful hospitality industry more than ever, it feels like …

On the shelf, the drinks edition

Published 27 October 2020

This year, wine sales have boomed in Britain as we all looked to treat ourselves during lockdown and perhaps expand …

On the shelf, the drinks edition

Published 27 October 2020

This year, wine sales have boomed in Britain as we all looked to treat ourselves during lockdown and perhaps expand …

Industry news

Chef Pamela Yung talks the return of ASAP Pizza this weekend

Published 27 October 2020

Pizza fans rejoice: the team behind Flor are bringing ASAP Pizza out of hibernation to launch ASAP Sundays. Originally created …

Hospitality shows its heart

Published 26 October 2020

While it’s profoundly shocking that 322 MPs thought voting against extending free school meals during holidays for hungry children was …

Hospitality shows its heart

Published 26 October 2020

While it’s profoundly shocking that 322 MPs thought voting against extending free school meals during holidays for hungry children was …

Industry news

Nominations for CODE’s 30 under 30 are now open

Published 26 October 2020

In a turbulent time which looks set to extend to the year’s end and beyond, it can be easy to …

A change of scenery

Published 24 October 2020

A staycation does more than just get you out the house for the night. It opens the mind says our …

A change of scenery

Published 24 October 2020

A staycation does more than just get you out the house for the night. It opens the mind says our …

Recipes & reviews

The best things the CODE team ate this week: 23 October 2020

Published 23 October 2020

From Marylebone to Mercer Walk. Here are the best things the CODE team ate this week. Kol In a year …

Industry responds to Chancellor’s latest support package

Published 23 October 2020

After weeks of pressure from the industry, Rishi Sunak yesterday announced an additional support package for hospitality businesses impacted by …

Industry responds to Chancellor’s latest support package

Published 23 October 2020

After weeks of pressure from the industry, Rishi Sunak yesterday announced an additional support package for hospitality businesses impacted by …

Industry insights

8 must-visit pasta spots in London

Published 22 October 2020

Our industry needs your support now more than ever – and there’s A LOT of choice when it comes to finding …

CODE meets Jay Patel, Legare

CODE meets Jay Patel, Legare

Diffusion lines, restaurant-style

Mount Street gets artistic licence

Mount Street gets artistic licence

Special delivery

Speciality Drinks delivers wellbeing packs to hospitality workers

Speciality Drinks delivers wellbeing packs to hospitality workers

The best things the CODE team ate this week: 6 November 2020

Napoli Gang launches south of the river

Napoli Gang launches south of the river

At-home kits to try during lockdown 2.0

Serving up escapism

Serving up escapism

CODE meets Will Bowlby, Kricket

Top Cuvée launch delivery service Take Cuvée

Top Cuvée launch delivery service Take Cuvée

The ‘last’ supper

Belazu hosts virtual banquet

Belazu hosts virtual banquet

Support from CODE as hospitality prepares for lockdown 2.0

Masking the truth

Masking the truth

The best things the CODE team ate this week: 30 October 2020

KERB to launch market in Mayfair

KERB to launch market in Mayfair

Tipping point: the tipping vs wages debate

BAO launches Dine in Cinema

BAO launches Dine in Cinema

CODE meets Gaia Enria, Burro e Salvia

Hoppers takes a new leap

Hoppers takes a new leap

Latest round of Rosette Award winners are announced

On the shelf, the drinks edition

On the shelf, the drinks edition

Chef Pamela Yung talks the return of ASAP Pizza this weekend

Hospitality shows its heart

Hospitality shows its heart

Nominations for CODE’s 30 under 30 are now open

A change of scenery

A change of scenery

The best things the CODE team ate this week: 23 October 2020

Industry responds to Chancellor’s latest support package

Industry responds to Chancellor’s latest support package

8 must-visit pasta spots in London

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