Editorial - CODE

A ‘growing’ trend

Published 29 September 2020

Fascinating news this morning that the Michelin-starred pub The Harwood Arms has partnered with the plant-based meat-alternative company THIS to …

A ‘growing’ trend

Published 29 September 2020

Fascinating news this morning that the Michelin-starred pub The Harwood Arms has partnered with the plant-based meat-alternative company THIS to …

Long reads

Back in time for lunch

Published 29 September 2020

Long-time restaurant lover Loyd Grossman celebrates the return, for now, of “the great social theatre of metropolitan life” A landmark on the slow – …

Ramen bar Heddon Yokocho to open in Mayfair

Published 29 September 2020

Another October opening to look forward to, ramen bar Heddon Yokocho is soon to launch on Heddon Street. The latest …

Ramen bar Heddon Yokocho to open in Mayfair

Published 29 September 2020

Another October opening to look forward to, ramen bar Heddon Yokocho is soon to launch on Heddon Street. The latest …

Industry news

Who makes the rules?

Published 28 September 2020

The news, broken this morning by The Times, that the bars within the House of Commons were exempt from the …

Beyond Food to launch career-development workshops

Published 28 September 2020

Celebrated as one of CODE’s lockdown heroes, the Beyond Food foundation and the admirable Brigade offered a range of services …

Beyond Food to launch career-development workshops

Published 28 September 2020

Celebrated as one of CODE’s lockdown heroes, the Beyond Food foundation and the admirable Brigade offered a range of services …

Industry insights

Not so risky business

Published 26 September 2020

CODE founder Adam Hyman wonders how we’ve gone from the Government supporting hospitality in August to penalising our industry in …

The best things the CODE team ate this week: 25 September 2020

Published 25 September 2020

From Spitalfields Market to Sloane Square. Here are the best things the CODE team ate this week. Ottolenghi To a …

The best things the CODE team ate this week: 25 September 2020

Published 25 September 2020

From Spitalfields Market to Sloane Square. Here are the best things the CODE team ate this week. Ottolenghi To a …

Industry news

Japanese restaurant Bisushima to launch in Covent Garden

Published 25 September 2020

We’re pleased to see the new restaurant restrictions haven’t deterred people from going ahead with their opening plans. The latest …

Big Mamma launches delivery service Napoli Gang

Published 24 September 2020

With rules changing week-by-week and even day-by-day, it’s been encouraging to see just how quickly hospitality businesses have managed to …

Big Mamma launches delivery service Napoli Gang

Published 24 September 2020

With rules changing week-by-week and even day-by-day, it’s been encouraging to see just how quickly hospitality businesses have managed to …

Industry insights

CODE meets Thomas Kochs, Corinthia London

Published 23 September 2020

This week, we chat to the managing director of Corinthia London Thomas Kochs. He tells us about maintaining the reputation …

plate by Leon Smith arrives in Bath

Published 23 September 2020

Last week we announced that Mike Robinson is launching The Elder restaurant and bar in Bath – now, there’s more …

plate by Leon Smith arrives in Bath

Published 23 September 2020

Last week we announced that Mike Robinson is launching The Elder restaurant and bar in Bath – now, there’s more …

Long reads

What I learnt in lockdown

Published 22 September 2020

Many hospitality people spent the first weeks and months of the pandemic being furloughed or without their usual working patterns. …

Black Book celebrates Black History Month with event series

Published 22 September 2020

Latest news from the Black Book – a global representation platform for Black and non-white people working in hospitality – …

Black Book celebrates Black History Month with event series

Published 22 September 2020

Latest news from the Black Book – a global representation platform for Black and non-white people working in hospitality – …

Recipes & reviews

Staff meal: Fallow’s cods head with nduja butter

Published 21 September 2020

What do you eat when you get home after service? Will Murray and Jack Croft of Fallow share their recipe Murray and Croft have …

The Silver Birch to launch in Chiswick

Published 21 September 2020

We first wrote about fresh west London opening The Silver Birch in CODE Breaking, and now we have more details. …

The Silver Birch to launch in Chiswick

Published 21 September 2020

We first wrote about fresh west London opening The Silver Birch in CODE Breaking, and now we have more details. …

Industry insights

Keep on moving

Published 19 September 2020

In this week’s column, CODE founder Adam Hyman discusses how we need to keep on moving despite learning to live …

Living on the veg

Published 18 September 2020

Looking for purpose during lockdown, CODE’s own Chloë Hamilton returned to Flourish Produce, a farm supplying fruit and vegetables to …

Living on the veg

Published 18 September 2020

Looking for purpose during lockdown, CODE’s own Chloë Hamilton returned to Flourish Produce, a farm supplying fruit and vegetables to …

Recipes & reviews

The best things the CODE team ate this week: 18 September 2020

Published 18 September 2020

From Pimlico to Peckham. Here are the best things the CODE team ate this week. Forza Wine Whilst the flagship …

The World’s 50 Best Bars to be revealed in November

Published 18 September 2020

We better get used to virtual events as part of this ‘new normal’ we’re experiencing at the moment – including …

The World’s 50 Best Bars to be revealed in November

Published 18 September 2020

We better get used to virtual events as part of this ‘new normal’ we’re experiencing at the moment – including …

Long reads

24 hours in Manchester

Published 17 September 2020

The city has changed and evolved so much in the last couple of years, it’s time to plot an around-the-clock …

Mãos reopens with private dining and membership

Published 17 September 2020

Since its launch in 2018, the innovative communal dining restaurant Mãos has received much critical acclaim – and even a …

Mãos reopens with private dining and membership

Published 17 September 2020

Since its launch in 2018, the innovative communal dining restaurant Mãos has received much critical acclaim – and even a …

Welcome to the family: Bibendum’s new portfolio additions

Published 16 September 2020

From artisanal winemakers from New Zealand to renowned producers of Picpoul in the Languedoc, Tori Vickerman explores why Bibendum’s new additions are really something …

CODE meets Joshua Jarvis, Wing Shack

Published 16 September 2020

Founder of Loughton-based chicken restaurant with a cult following, Joshua Jarvis has recently expanded Wing Shack Co. to Clerkenwell and …

CODE meets Joshua Jarvis, Wing Shack

Published 16 September 2020

Founder of Loughton-based chicken restaurant with a cult following, Joshua Jarvis has recently expanded Wing Shack Co. to Clerkenwell and …

Industry news

D&D gives details of Bristol restaurant Klosterhaus

Published 16 September 2020

Showing no signs of slowing down, – even amidst a pandemic – D&D has now announced the details of its …

CODE Breaking: Autumn 2020

Published 15 September 2020

In addition to our weekly digital Bulletin, here we round up this quarter’s biggest news in the global restaurant and …

CODE Breaking: Autumn 2020

Published 15 September 2020

In addition to our weekly digital Bulletin, here we round up this quarter’s biggest news in the global restaurant and …

Industry news

Dining and retail space Pantechnicon opens in Belgravia

Published 15 September 2020

It’s an unusual pairing, but a big new dining and retail space in Belgravia brings together Japanese and Nordic offerings. Launching …

We can’t run on empty

Published 14 September 2020

The crisis faced by restaurants during and after lockdown threw into stark relief a problem it already had – how …

We can’t run on empty

Published 14 September 2020

The crisis faced by restaurants during and after lockdown threw into stark relief a problem it already had – how …

Industry news

LPM returns to Mayfair with new oyster and cocktail bar

Published 14 September 2020

Now officially known by its former nickname LPM, the return of Mayfair favourite La Petit Maison is much welcomed. Having …

The best things the CODE team ate this week: 11 September 2020

Published 11 September 2020

From Leeds to London. Here are the best things the CODE team ate this week. The Coach It was great …

The best things the CODE team ate this week: 11 September 2020

Published 11 September 2020

From Leeds to London. Here are the best things the CODE team ate this week. The Coach It was great …

Long reads

Tools of the Trade with BAO

Published 11 September 2020

In this regular feature, we take a look at the workspace of people who inspire us. Here co-founders and husband …

A ‘growing’ trend

A ‘growing’ trend

Back in time for lunch

Ramen bar Heddon Yokocho to open in Mayfair

Ramen bar Heddon Yokocho to open in Mayfair

Who makes the rules?

Beyond Food to launch career-development workshops

Beyond Food to launch career-development workshops

Not so risky business

The best things the CODE team ate this week: 25 September 2020

The best things the CODE team ate this week: 25 September 2020

Japanese restaurant Bisushima to launch in Covent Garden

Big Mamma launches delivery service Napoli Gang

Big Mamma launches delivery service Napoli Gang

CODE meets Thomas Kochs, Corinthia London

plate by Leon Smith arrives in Bath

plate by Leon Smith arrives in Bath

What I learnt in lockdown

Black Book celebrates Black History Month with event series

Black Book celebrates Black History Month with event series

Staff meal: Fallow’s cods head with nduja butter

The Silver Birch to launch in Chiswick

The Silver Birch to launch in Chiswick

Keep on moving

Living on the veg

Living on the veg

The best things the CODE team ate this week: 18 September 2020

The World’s 50 Best Bars to be revealed in November

The World’s 50 Best Bars to be revealed in November

24 hours in Manchester

Mãos reopens with private dining and membership

Mãos reopens with private dining and membership

Welcome to the family: Bibendum’s new portfolio additions

CODE meets Joshua Jarvis, Wing Shack

CODE meets Joshua Jarvis, Wing Shack

D&D gives details of Bristol restaurant Klosterhaus

CODE Breaking: Autumn 2020

CODE Breaking: Autumn 2020

Dining and retail space Pantechnicon opens in Belgravia

We can’t run on empty

We can’t run on empty

LPM returns to Mayfair with new oyster and cocktail bar

The best things the CODE team ate this week: 11 September 2020

The best things the CODE team ate this week: 11 September 2020

Tools of the Trade with BAO

CODE’s Women of the Year 2026