Japanese restaurant Bisushima to launch in Covent Garden

Published 25 September 2020

We’re pleased to see the new restaurant restrictions haven’t deterred people from going ahead with their opening plans. The latest …

Japanese restaurant Bisushima to launch in Covent Garden

Published 25 September 2020

We’re pleased to see the new restaurant restrictions haven’t deterred people from going ahead with their opening plans. The latest …

Industry news

Big Mamma launches delivery service Napoli Gang

Published 24 September 2020

With rules changing week-by-week and even day-by-day, it’s been encouraging to see just how quickly hospitality businesses have managed to …

CODE meets Thomas Kochs, Corinthia London

Published 23 September 2020

This week, we chat to the managing director of Corinthia London Thomas Kochs. He tells us about maintaining the reputation …

CODE meets Thomas Kochs, Corinthia London

Published 23 September 2020

This week, we chat to the managing director of Corinthia London Thomas Kochs. He tells us about maintaining the reputation …

Industry news

plate by Leon Smith arrives in Bath

Published 23 September 2020

Last week we announced that Mike Robinson is launching The Elder restaurant and bar in Bath – now, there’s more …

What I learnt in lockdown

Published 22 September 2020

Many hospitality people spent the first weeks and months of the pandemic being furloughed or without their usual working patterns. …

What I learnt in lockdown

Published 22 September 2020

Many hospitality people spent the first weeks and months of the pandemic being furloughed or without their usual working patterns. …

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Industry news

Black Book celebrates Black History Month with event series

Published 22 September 2020

Latest news from the Black Book – a global representation platform for Black and non-white people working in hospitality – …

Staff meal: Fallow’s cods head with nduja butter

Published 21 September 2020

What do you eat when you get home after service? Will Murray and Jack Croft of Fallow share their recipe  Murray and Croft have …

Staff meal: Fallow’s cods head with nduja butter

Published 21 September 2020

What do you eat when you get home after service? Will Murray and Jack Croft of Fallow share their recipe  Murray and Croft have …

Industry news

The Silver Birch to launch in Chiswick

Published 21 September 2020

We first wrote about fresh west London opening The Silver Birch in CODE Breaking, and now we have more details. …

Keep on moving

Published 19 September 2020

In this week’s column, CODE founder Adam Hyman discusses how we need to keep on moving despite learning to live …

Keep on moving

Published 19 September 2020

In this week’s column, CODE founder Adam Hyman discusses how we need to keep on moving despite learning to live …

Long reads

Living on the veg

Published 18 September 2020

Looking for purpose during lockdown, CODE’s own Chloë Hamilton returned to Flourish Produce, a farm supplying fruit and vegetables to …

The best things the CODE team ate this week: 18 September 2020

Published 18 September 2020

From Pimlico to Peckham. Here are the best things the CODE team ate this week. Forza Wine Whilst the flagship …

The best things the CODE team ate this week: 18 September 2020

Published 18 September 2020

From Pimlico to Peckham. Here are the best things the CODE team ate this week. Forza Wine Whilst the flagship …

Industry news

The World’s 50 Best Bars to be revealed in November

Published 18 September 2020

We better get used to virtual events as part of this ‘new normal’ we’re experiencing at the moment – including …

24 hours in Manchester

Published 17 September 2020

The city has changed and evolved so much in the last couple of years, it’s time to plot an around-the-clock …

24 hours in Manchester

Published 17 September 2020

The city has changed and evolved so much in the last couple of years, it’s time to plot an around-the-clock …

Industry news

Mãos reopens with private dining and membership

Published 17 September 2020

Since its launch in 2018, the innovative communal dining restaurant Mãos has received much critical acclaim – and even a …

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Industry insights

CODE meets Joshua Jarvis, Wing Shack

Published 16 September 2020

Founder of Loughton-based chicken restaurant with a cult following, Joshua Jarvis has recently expanded Wing Shack Co. to Clerkenwell and …

D&D gives details of Bristol restaurant Klosterhaus

Published 16 September 2020

Showing no signs of slowing down, – even amidst a pandemic – D&D has now announced the details of its …

D&D gives details of Bristol restaurant Klosterhaus

Published 16 September 2020

Showing no signs of slowing down, – even amidst a pandemic – D&D has now announced the details of its …

Long reads

CODE Breaking: Autumn 2020

Published 15 September 2020

In addition to our weekly digital Bulletin, here we round up this quarter’s biggest news in the global restaurant and …

Dining and retail space Pantechnicon opens in Belgravia

Published 15 September 2020

It’s an unusual pairing, but a big new dining and retail space in Belgravia brings together Japanese and Nordic offerings. Launching …

Dining and retail space Pantechnicon opens in Belgravia

Published 15 September 2020

It’s an unusual pairing, but a big new dining and retail space in Belgravia brings together Japanese and Nordic offerings. Launching …

Long reads

We can’t run on empty

Published 14 September 2020

The crisis faced by restaurants during and after lockdown threw into stark relief a problem it already had – how …

LPM returns to Mayfair with new oyster and cocktail bar

Published 14 September 2020

Now officially known by its former nickname LPM, the return of Mayfair favourite La Petit Maison is much welcomed. Having …

LPM returns to Mayfair with new oyster and cocktail bar

Published 14 September 2020

Now officially known by its former nickname LPM, the return of Mayfair favourite La Petit Maison is much welcomed. Having …

Recipes & reviews

The best things the CODE team ate this week: 11 September 2020

Published 11 September 2020

From Leeds to London. Here are the best things the CODE team ate this week. The Coach It was great …

Tools of the Trade with BAO

Published 11 September 2020

In this regular feature, we take a look at the workspace of people who inspire us. Here co-founders and husband …

Tools of the Trade with BAO

Published 11 September 2020

In this regular feature, we take a look at the workspace of people who inspire us. Here co-founders and husband …

Industry news

Mike Robinson to launch The Elder in Bath

Published 11 September 2020

Owner of both the Woodsman in Stratford on Avon and gastropub of the year 2020 The Harwood Arms, Mike Robinson …

#AskChefsAnything auction supports Beirut disaster relief

Published 10 September 2020

To raise awareness and funds for those impacted by the terrible explosion that killed 200 people, injured more than 6,000 …

#AskChefsAnything auction supports Beirut disaster relief

Published 10 September 2020

To raise awareness and funds for those impacted by the terrible explosion that killed 200 people, injured more than 6,000 …

Long reads

The drinks report: pre-mixed cocktails

Published 10 September 2020

Sometimes the effort of making your own drink can seem like too much, especially when you’re used to the crystal-clear …

Central London restaurants worth the journey on the CODE app

Published 9 September 2020

With workers continuing to swap the office for home, a lack of tourists and many theatres and events still not back up and …

Central London restaurants worth the journey on the CODE app

Published 9 September 2020

With workers continuing to swap the office for home, a lack of tourists and many theatres and events still not back up and …

Industry news

Santiago Lastra’s long awaited KOL sets opening date

Published 9 September 2020

We first heard about Santiago Lastra’s debut restaurant KOL over a year ago, so we’re pleased to hear that the …

Be Inclusive Hospitality: a community to champion change through action

Published 9 September 2020

Lorraine Copes is the founder of Be Inclusive Hospitality in addition to her roles as head of procurement at Corbin …

Be Inclusive Hospitality: a community to champion change through action

Published 9 September 2020

Lorraine Copes is the founder of Be Inclusive Hospitality in addition to her roles as head of procurement at Corbin …

Industry insights

CODE meets James Cochran, 12:51

Published 8 September 2020

Executive chef and owner of 12:51, winner of Great British Menu and one of CODE’s lockdown heroes, James Cochran has …

Industry news

Monday Bulletin: Esmeralda’s | Logma | Osteria Vibrato

Published 15 December 2025

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

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