Editorial - CODE

The changing concept of space and what it means for hospitality

Published 20 August 2020

In this weeks column, CODE’s Adam Hyman discusses how our relationship with space has changed over recent months and the …

The changing concept of space and what it means for hospitality

Published 20 August 2020

In this weeks column, CODE’s Adam Hyman discusses how our relationship with space has changed over recent months and the …

Industry insights

CODE meets Shuko Oda, Koya

Published 19 August 2020

Shuko Oda launched Japanese udon noodle restaurant Koya ten years ago, at a time when – with the exception of …

The National Restaurant Awards returns with a charity auction

Published 19 August 2020

The industry missed this year’s annual National Restaurant Awards, renowned for its top 100 restaurant list topped by Moor Hall …

The National Restaurant Awards returns with a charity auction

Published 19 August 2020

The industry missed this year’s annual National Restaurant Awards, renowned for its top 100 restaurant list topped by Moor Hall …

Industry news

Rondo to launch within the Hoxton Holborn

Published 18 August 2020

Co-owner of Quality Chop House, Portland and Clipstone, William Lander is now collaborating with the Hoxton Holborn to launch a …

West African inspired restaurant Chishuru comes to Brixton

Published 17 August 2020

Good news for Brixton as chef Adejoké Bakare, winner of the amateur category in last year’s Brixton Kitchen contest, is launching her own restaurant …

West African inspired restaurant Chishuru comes to Brixton

Published 17 August 2020

Good news for Brixton as chef Adejoké Bakare, winner of the amateur category in last year’s Brixton Kitchen contest, is launching her own restaurant …

Industry insights

Displacing the days

Published 15 August 2020

In his weekly column, CODE’s founder Adam Hyman discusses how the Eat Out to Help Out scheme has changed the …

The best things the CODE team ate this week: 14 August 2020

Published 14 August 2020

From Portobello to Passo to go. Here are the best things the CODE team ate this week. Passo to go …

The best things the CODE team ate this week: 14 August 2020

Published 14 August 2020

From Portobello to Passo to go. Here are the best things the CODE team ate this week. Passo to go …

Industry news

Norma launches at home service, bringing the restaurant (and staff) to you

Published 14 August 2020

The Sicilian restaurant Norma was proving popular before lockdown, so it’s welcome new that it has already opened its doors …

Club Mexicana sets new September opening date

Published 13 August 2020

Like many others, Club Mexicana planned to open earlier this year. So, we’re happy to hear that the Mexican-Californian restaurant, …

Club Mexicana sets new September opening date

Published 13 August 2020

Like many others, Club Mexicana planned to open earlier this year. So, we’re happy to hear that the Mexican-Californian restaurant, …

Industry insights

CODE meets Jun Tanaka, The Ninth

Published 12 August 2020

Jun Tanaka began his culinary career at Le Gavroche, going on to work alongside Michelin-starred chefs including Nico Ladenis and …

Silo returns to Hackney Wick as a wine bar

Published 12 August 2020

Good news for fans of the pioneering zero-waste restaurant Silo; it reopens on 20 August, albeit different to when we …

Silo returns to Hackney Wick as a wine bar

Published 12 August 2020

Good news for fans of the pioneering zero-waste restaurant Silo; it reopens on 20 August, albeit different to when we …

Industry insights

Every little helps

Published 11 August 2020

CODE founder Adam Hyman looks at the Eat Out to Help Out scheme a week after it launched and what …

Tandoor Chop House expands to Notting Hill

Published 11 August 2020

It’s well established in Covent Garden, and now Tandoor Chop House is expanding with a new branch in Noting Hill. …

Tandoor Chop House expands to Notting Hill

Published 11 August 2020

It’s well established in Covent Garden, and now Tandoor Chop House is expanding with a new branch in Noting Hill. …

Industry news

Delivery platform Dishpatch teams up to launch feasting menus

Published 10 August 2020

Successful lockdown-created delivery platform Dishpatch has now announced it is joining forces with some strong hospitality names to launch a …

The best things the CODE team ate this week: 7 August 2020

Published 7 August 2020

From Berkshire to Baozilnn. Here are the best things the CODE team ate this week. The Garden at The Berkeley …

The best things the CODE team ate this week: 7 August 2020

Published 7 August 2020

From Berkshire to Baozilnn. Here are the best things the CODE team ate this week. The Garden at The Berkeley …

Industry news

Skye Gyngell launches ‘Spring in Summer’

Published 7 August 2020

Thanks to lockdown, it feels like we skipped over spring this year and weren’t able to make the most of …

CODE stays at The Farmer’s Arms, Devon

Published 6 August 2020

In the latest of our staycation series, CODE’s Harriet Prior remembers her visit to The Farmer’s Arms in the small …

CODE stays at The Farmer’s Arms, Devon

Published 6 August 2020

In the latest of our staycation series, CODE’s Harriet Prior remembers her visit to The Farmer’s Arms in the small …

Industry news

Mac & Wild to launch first of its kind Edinburgh food hall Bonnie & Wild

Published 6 August 2020

Exciting news for the Scottish capital: popular restaurant group Mac & Wild are set to launch a food hall at …

Judy Joo launches fried chicken restaurant Seoul Bird

Published 5 August 2020

Fans of Korean fried chicken should celebrate Judy Joo’s new site, Seoul Bird, which opens this Thursday (6 August) at …

Judy Joo launches fried chicken restaurant Seoul Bird

Published 5 August 2020

Fans of Korean fried chicken should celebrate Judy Joo’s new site, Seoul Bird, which opens this Thursday (6 August) at …

Industry insights

CODE meets Rick & Katie, Prawn on the Lawn

Published 4 August 2020

The creativity of the hospitality industry has been more evident than ever in recent times, and Prawn On The Lawn …

Stacks of inspiration

Published 4 August 2020

You’d expect people in the food business to have lots of books, but with so many new titles every year, …

Stacks of inspiration

Published 4 August 2020

You’d expect people in the food business to have lots of books, but with so many new titles every year, …

Industry news

Hide launches ‘The Hidden Supper Club’

Published 4 August 2020

Popular London restaurant Hide has announced the addition of ‘The Hidden Supper Club’ – a bookable dinner experience led by …

London Restaurant Festival to go ahead in October

Published 3 August 2020

Good news for the capital: the annual London Restaurant Festival is returning for the 12th year this October. As expected, …

London Restaurant Festival to go ahead in October

Published 3 August 2020

Good news for the capital: the annual London Restaurant Festival is returning for the 12th year this October. As expected, …

Recipes & reviews

The Dumbwaiter’s Best Bites of the Week: 31 July 2020

Published 31 July 2020

From the Peak District to Paradise. Here are The Dumbwaiter’s best bites of the week. Padella It was one of …

London’s oldest French restaurant L’escargot heads to the coast

Published 31 July 2020

Established in 1927, popular Soho institution L’escargot is London’s oldest French restaurant. Now, the team are heading for a new …

London’s oldest French restaurant L’escargot heads to the coast

Published 31 July 2020

Established in 1927, popular Soho institution L’escargot is London’s oldest French restaurant. Now, the team are heading for a new …

Industry news

London Cocktail Week returns for 2020

Published 30 July 2020

With event and festival cancellations becoming the norm over the last few months, it’s good news for the capital that …

Casa do Frango expands into former Native site

Published 29 July 2020

The successful Portuguese restaurant (and CODE team favourite) Casa do Frango is extending downstairs in its Borough Market site. Launching …

Casa do Frango expands into former Native site

Published 29 July 2020

The successful Portuguese restaurant (and CODE team favourite) Casa do Frango is extending downstairs in its Borough Market site. Launching …

Industry insights

CODE meets Laura Christie & Selin Kiazim, Oklava

Published 28 July 2020

With sites in both Shoreditch and Fitzrovia, Turkish-Cypriot restaurant and wine bar Oklava is a firm favourite on the London …

Operators unite to launch Restaurant Kits platform

Published 28 July 2020

Responding to the huge rise in bricks-and-mortar restaurants entering the delivery game, a new aggregator brand is bringing them together. …

Operators unite to launch Restaurant Kits platform

Published 28 July 2020

Responding to the huge rise in bricks-and-mortar restaurants entering the delivery game, a new aggregator brand is bringing them together. …

Industry news

Stanley’s Restaurant & Bar launches with Masterchef’s Olivia Burt

Published 27 July 2020

She was a standout star of Masterchef: The Professionals in 2019 and now Olivia Burt has been announced as head …

The changing concept of space and what it means for hospitality

The changing concept of space and what it means for hospitality

CODE meets Shuko Oda, Koya

The National Restaurant Awards returns with a charity auction

The National Restaurant Awards returns with a charity auction

Rondo to launch within the Hoxton Holborn

West African inspired restaurant Chishuru comes to Brixton

West African inspired restaurant Chishuru comes to Brixton

Displacing the days

The best things the CODE team ate this week: 14 August 2020

The best things the CODE team ate this week: 14 August 2020

Norma launches at home service, bringing the restaurant (and staff) to you

Club Mexicana sets new September opening date

Club Mexicana sets new September opening date

CODE meets Jun Tanaka, The Ninth

Silo returns to Hackney Wick as a wine bar

Silo returns to Hackney Wick as a wine bar

Every little helps

Tandoor Chop House expands to Notting Hill

Tandoor Chop House expands to Notting Hill

Delivery platform Dishpatch teams up to launch feasting menus

The best things the CODE team ate this week: 7 August 2020

The best things the CODE team ate this week: 7 August 2020

Skye Gyngell launches ‘Spring in Summer’

CODE stays at The Farmer’s Arms, Devon

CODE stays at The Farmer’s Arms, Devon

Mac & Wild to launch first of its kind Edinburgh food hall Bonnie & Wild

Judy Joo launches fried chicken restaurant Seoul Bird

Judy Joo launches fried chicken restaurant Seoul Bird

CODE meets Rick & Katie, Prawn on the Lawn

Stacks of inspiration

Stacks of inspiration

Hide launches ‘The Hidden Supper Club’

London Restaurant Festival to go ahead in October

London Restaurant Festival to go ahead in October

The Dumbwaiter’s Best Bites of the Week: 31 July 2020

London’s oldest French restaurant L’escargot heads to the coast

London’s oldest French restaurant L’escargot heads to the coast

London Cocktail Week returns for 2020

Casa do Frango expands into former Native site

Casa do Frango expands into former Native site

CODE meets Laura Christie & Selin Kiazim, Oklava

Operators unite to launch Restaurant Kits platform

Operators unite to launch Restaurant Kits platform

Stanley’s Restaurant & Bar launches with Masterchef’s Olivia Burt

CODE’s Women of the Year 2026