Editorial - CODE

The Dumbwaiter’s Best Bites of the Week: 24 July 2020

Published 24 July 2020

From St James’s to Somerset. Here are The Dumbwaiter’s best bites of the week. Double Standard There are certainly worse …

The Dumbwaiter’s Best Bites of the Week: 24 July 2020

Published 24 July 2020

From St James’s to Somerset. Here are The Dumbwaiter’s best bites of the week. Double Standard There are certainly worse …

Industry news

Six by Nico launches first London site

Published 24 July 2020

Marking one of the first entirely new restaurant openings post lockdown, chef Nico Simeone launches his first London restaurant this …

CODE stays at Brimstone Hotel, Lake District

Published 23 July 2020

Be it the prospect of international travel bans, not yet wanting to board a plane or simply a desire to …

CODE stays at Brimstone Hotel, Lake District

Published 23 July 2020

Be it the prospect of international travel bans, not yet wanting to board a plane or simply a desire to …

Industry news

Homelessness charity launches ‘Poster Bakes’ bakery with St. John alumni

Published 23 July 2020

More than ever in recent months, we’ve seen how food has the ability to bring people together and raise money …

Borough Market veteran Turnips launches restaurant

Published 22 July 2020

Borough Market veteran of 30 years, greengrocers Turnips, has created a new vegetable-focused restaurant. Faced with the uncertainty of losing the family …

Borough Market veteran Turnips launches restaurant

Published 22 July 2020

Borough Market veteran of 30 years, greengrocers Turnips, has created a new vegetable-focused restaurant. Faced with the uncertainty of losing the family …

Industry insights

CODE meets Mitshel Ibrahim, Ombra

Published 21 July 2020

Having worked at some of London’s most renowned restaurants, including The Clove Club and The Dairy Group, and witnessed his …

Rick Stein launches pop-up in Padstow: Stein’s on the Quay

Published 21 July 2020

It’s been great to see how many hospitality businesses have adapted during this time, including Rick Stein’s team who recently …

Rick Stein launches pop-up in Padstow: Stein’s on the Quay

Published 21 July 2020

It’s been great to see how many hospitality businesses have adapted during this time, including Rick Stein’s team who recently …

Industry news

Gallio is DOMA Hospitality’s latest venture

Published 20 July 2020

The group behind Northcote, The Game Bird and Norma has announced the details of its latest venture: Gallio marks the …

Baccarat Bar launches at Harrods

Published 17 July 2020

It isn’t just the shopping that fans of Harrods have missed, but also its huge food and drink offering. Now, …

Baccarat Bar launches at Harrods

Published 17 July 2020

It isn’t just the shopping that fans of Harrods have missed, but also its huge food and drink offering. Now, …

Industry insights

CODE meets Riaz Phillips, Community Comfort

Published 16 July 2020

Raising £20,000 in just two days to support Black and Ethnic Minority communities impacted by COVID-19, Community Comfort brings together …

Elizabeth Haigh launches supper club Bā

Published 16 July 2020

Elizabeth Haigh has been making products under her Mei Mei restaurant brand to sell during lockdown and now she has …

Elizabeth Haigh launches supper club Bā

Published 16 July 2020

Elizabeth Haigh has been making products under her Mei Mei restaurant brand to sell during lockdown and now she has …

Industry news

Fundraising initiative and platform The Pass launches online

Published 15 July 2020

We’ve seen numerous incredible initiatives to support the hospitality industry in recent months, and now The Pass is adding to …

Industry responds to restaurant no-shows

Published 14 July 2020

With many businesses in the hospitality industry putting all their efforts in to reopening safely and surviving the pandemic, diners …

Industry responds to restaurant no-shows

Published 14 July 2020

With many businesses in the hospitality industry putting all their efforts in to reopening safely and surviving the pandemic, diners …

Industry news

Hospitality Action launches ‘Invisible Chips’ initiative

Published 13 July 2020

Whilst restaurants, pubs, hotels and cafes show signs of returning to normality, for many workers in the industry there are …

Chancellor announces hospitality VAT cut and ‘Eat Out to Help Out’ Scheme

Published 10 July 2020

With many hospitality businesses coming to terms with the ‘new normal’, including social distancing, routine temperature checks and wearing masks, …

Chancellor announces hospitality VAT cut and ‘Eat Out to Help Out’ Scheme

Published 10 July 2020

With many hospitality businesses coming to terms with the ‘new normal’, including social distancing, routine temperature checks and wearing masks, …

Industry news

Dishoom Birmingham announce rescheduled launch date

Published 9 July 2020

After originally planning to open its latest site in April, it’s good to hear that the much-loved Dishoom is set …

BAO to launch Chinese takeout Call Suzy

Published 8 July 2020

Whilst restaurants reopened at the weekend, it’s clear that delivery will still be a popular choice for many in the …

BAO to launch Chinese takeout Call Suzy

Published 8 July 2020

Whilst restaurants reopened at the weekend, it’s clear that delivery will still be a popular choice for many in the …

Industry news

Time to scrap service charges? Oklava leads the way

Published 7 July 2020

For the first time in more than 100 days, restaurants, bars and pubs opened their doors again over the weekend. …

Charity cookbook Community Comfort available to order

Published 6 July 2020

We’ve seen numerous examples of how the hospitality industry has come together to help others during the past few months, …

Charity cookbook Community Comfort available to order

Published 6 July 2020

We’ve seen numerous examples of how the hospitality industry has come together to help others during the past few months, …

Industry insights

Learn in lockdown: Finance and strategy for reopening with Asif Muhammad

Published 26 June 2020

On Thursday 25 June, we welcomed back Asif Muhammad from financial management and operational consultants Main Course Associates for a follow up …

Restaurant delivery – the new norm

Published 25 May 2020

Slerp and Crosstown founder JP Then talks about his experience as an independent operator with delivery and why he launched …

Restaurant delivery – the new norm

Published 25 May 2020

Slerp and Crosstown founder JP Then talks about his experience as an independent operator with delivery and why he launched …

Industry insights

Learn in lockdown: Wellbeing & Community with Harri

Published 21 May 2020

Looking after staff has been one of the biggest challenges for operators during COVID-19, and will likely alter the way …

The Coronavirus Job Retention Scheme: 5 FAQs

Published 14 May 2020

The hospitality sector has been one of the hardest hit by the coronavirus induced economic downturn. The Coronavirus Job Retention …

The Coronavirus Job Retention Scheme: 5 FAQs

Published 14 May 2020

The hospitality sector has been one of the hardest hit by the coronavirus induced economic downturn. The Coronavirus Job Retention …

Industry insights

Learn in lockdown: Design for social distancing with David Chenery

Published 12 May 2020

As we start to learn more about exiting lockdown and the restrictions that the Government will be putting in place …

Hospitality industry resources from Harri

Published 12 May 2020

COVID-19 and the subsequent lockdown has presented unforeseen issues to our industry. Harri have created some useful resources in response …

Hospitality industry resources from Harri

Published 12 May 2020

COVID-19 and the subsequent lockdown has presented unforeseen issues to our industry. Harri have created some useful resources in response …

Travel

CODE stays at Silversands, Grenada

Published 27 April 2020

Think the Caribbean is saturated with fancy hotels? Think again. The small but perfectly formed island of Grenada is home …

Learn in lockdown: Finance and strategy webinar with Asif Muhammad

Published 27 April 2020

On Monday 27 April, we hosted a webinar with financial management and operational consultants Main Course Associates, to advise how …

Learn in lockdown: Finance and strategy webinar with Asif Muhammad

Published 27 April 2020

On Monday 27 April, we hosted a webinar with financial management and operational consultants Main Course Associates, to advise how …

Travel

24 hours in Tokyo

Published 23 April 2020

CODE’s editor Lisa Markwell recently spent a weekend in Japan’s capital Tokyo with Hisato Hamada, the co-founder of the famous …

Alex Head on how she started Social Pantry

Published 20 April 2020

What does it take to be a successful female entrepreneur in the hospitality industry? Alex Head started Social Pantry five …

Alex Head on how she started Social Pantry

Published 20 April 2020

What does it take to be a successful female entrepreneur in the hospitality industry? Alex Head started Social Pantry five …

Industry insights

Learn in lockdown: Andrew Clarke’s isolation kitchen

Published 19 April 2020

As part of CODE’s ‘Learn in lockdown’ series, where we bring insightful, educational and entertaining digital content to our community, …

The Dumbwaiter’s Best Bites of the Week: 24 July 2020

The Dumbwaiter’s Best Bites of the Week: 24 July 2020

Six by Nico launches first London site

CODE stays at Brimstone Hotel, Lake District

CODE stays at Brimstone Hotel, Lake District

Homelessness charity launches ‘Poster Bakes’ bakery with St. John alumni

Borough Market veteran Turnips launches restaurant

Borough Market veteran Turnips launches restaurant

CODE meets Mitshel Ibrahim, Ombra

Rick Stein launches pop-up in Padstow: Stein’s on the Quay

Rick Stein launches pop-up in Padstow: Stein’s on the Quay

Gallio is DOMA Hospitality’s latest venture

Baccarat Bar launches at Harrods

Baccarat Bar launches at Harrods

CODE meets Riaz Phillips, Community Comfort

Elizabeth Haigh launches supper club Bā

Elizabeth Haigh launches supper club Bā

Fundraising initiative and platform The Pass launches online

Industry responds to restaurant no-shows

Industry responds to restaurant no-shows

Hospitality Action launches ‘Invisible Chips’ initiative

Chancellor announces hospitality VAT cut and ‘Eat Out to Help Out’ Scheme

Chancellor announces hospitality VAT cut and ‘Eat Out to Help Out’ Scheme

Dishoom Birmingham announce rescheduled launch date

BAO to launch Chinese takeout Call Suzy

BAO to launch Chinese takeout Call Suzy

Time to scrap service charges? Oklava leads the way

Charity cookbook Community Comfort available to order

Charity cookbook Community Comfort available to order

Learn in lockdown: Finance and strategy for reopening with Asif Muhammad

Restaurant delivery – the new norm

Restaurant delivery – the new norm

Learn in lockdown: Wellbeing & Community with Harri

The Coronavirus Job Retention Scheme: 5 FAQs

The Coronavirus Job Retention Scheme: 5 FAQs

Learn in lockdown: Design for social distancing with David Chenery

Hospitality industry resources from Harri

Hospitality industry resources from Harri

CODE stays at Silversands, Grenada

Learn in lockdown: Finance and strategy webinar with Asif Muhammad

Learn in lockdown: Finance and strategy webinar with Asif Muhammad

24 hours in Tokyo

Alex Head on how she started Social Pantry

Alex Head on how she started Social Pantry

Learn in lockdown: Andrew Clarke’s isolation kitchen

CODE’s Women of the Year 2026