Editorial - CODE

Recipes & reviews

At-home kits and takeaways the CODE team loved this week

Published 29 January 2021

We all hope we can visit restaurants again soon, but in the meantime we’ll be sharing our favourite at-home kits …

At-home kits and takeaways the CODE team loved this week

Published 29 January 2021

We all hope we can visit restaurants again soon, but in the meantime we’ll be sharing our favourite at-home kits …

Industry news

Elizabeth Haigh launches Mei Mei feast boxes

Published 29 January 2021

With the Lunar new year coming up, Elizabeth Haigh – who we spoke to about her Borough Market restaurant Mei …

Industry insights

What we’re reading: The secret economics of food delivery

Published 28 January 2021

In addition to the ‘what we’re reading’ section in the CODE Bulletin – which you can subscribe to by clicking …

What we’re reading: The secret economics of food delivery

Published 28 January 2021

In addition to the ‘what we’re reading’ section in the CODE Bulletin – which you can subscribe to by clicking …

Industry news

Hot Stone heads to Fitzrovia

Published 28 January 2021

Make-your-own and takeaway has helped to fill the void over the last few months, but it’s not quite the same …

Industry insights

CODE meets Leonid Shutov, Bob Bob Ricard

Published 27 January 2021

The restaurateur behind Bob Bob Ricard, Leonid Shutov couldn’t have imagined 13 years later it would be an iconic London …

CODE meets Leonid Shutov, Bob Bob Ricard

Published 27 January 2021

The restaurateur behind Bob Bob Ricard, Leonid Shutov couldn’t have imagined 13 years later it would be an iconic London …

Industry news

Mercato Metropolitano plans global expansion

Published 27 January 2021

With more options for customers and lower rates for operators, the rise and rise of food halls in 2018/19 was …

Industry news

Michelin celebrations for rising stars and green heroes

Published 26 January 2021

The Michelin Guide offers an always interesting insight into restaurants that are perhaps less formal but always interesting and packed …

Michelin celebrations for rising stars and green heroes

Published 26 January 2021

The Michelin Guide offers an always interesting insight into restaurants that are perhaps less formal but always interesting and packed …

Industry news

Michelin stars shine in a challenging year

Published 26 January 2021

CODE congratulates the many restaurants recognised in the Michelin awards for 2021. Watching the ceremony online last night, it was …

Industry insights

In conversation with… Clare Smyth

Published 26 January 2021

Core by Clare Smyth was awarded the rare accolade of three Michelin stars at last night’s Michelin awards for 2021. …

In conversation with… Clare Smyth

Published 26 January 2021

Core by Clare Smyth was awarded the rare accolade of three Michelin stars at last night’s Michelin awards for 2021. …

Industry news

Take Out to Help Out

Published 25 January 2021

Practical advice is what so many in the hospitality industry need right now, if businesses are considering a delivery/take-out revenue …

Provide post-pandemic peace of mind at your restaurant

Published 24 January 2021

The hospitality industry has been turned upside down by Covid-19 but it’s important to remember that this won’t be forever. …

Provide post-pandemic peace of mind at your restaurant

Published 24 January 2021

The hospitality industry has been turned upside down by Covid-19 but it’s important to remember that this won’t be forever. …

Recipes & reviews

The CODE team’s favourite at-home kits and takeaways this week

Published 22 January 2021

With restaurants still closed, every Friday the CODE team will be sharing their favourite at-home kits and takeaways from the …

Industry news

Recipes by heroes, for heroes

Published 22 January 2021

As uncertainty and worries continue about the possible lengthening of lockdown, it’s hard to feel optimistic, but here’s a positive …

Recipes by heroes, for heroes

Published 22 January 2021

As uncertainty and worries continue about the possible lengthening of lockdown, it’s hard to feel optimistic, but here’s a positive …

Industry news

Make your own Mexican

Published 21 January 2021

Launched in October last year by The Laughing Heart owner Charlie Mellor, delivery service Big Night hit its crowdfunding target …

Industry insights

CODE meets Ravinder Bhogal, Jikoni 

Published 20 January 2021

Serving food inspired by immigrant cuisine to celebrate the similarities and intricate difference between cultures, Jikoni is one of the …

CODE meets Ravinder Bhogal, Jikoni 

Published 20 January 2021

Serving food inspired by immigrant cuisine to celebrate the similarities and intricate difference between cultures, Jikoni is one of the …

Industry news

Dishoom comes to Cambridge

Published 20 January 2021

Very good news for Cambridge residents today, as they can now get Bombay comfort food from Dishoom delivered to their …

Industry news

How the Michelin Star Revelation will happen this year

Published 19 January 2021

Michelin pushed back the annual ceremony to announce its Star recognition from October 2020 to this January in the hope …

How the Michelin Star Revelation will happen this year

Published 19 January 2021

Michelin pushed back the annual ceremony to announce its Star recognition from October 2020 to this January in the hope …

Recipes & reviews

The CODE team’s favourite at-home kits and takeaways to try

Published 15 January 2021

With restaurants closed for an indefinite period yet again, there’s no reason we can’t still enjoy restaurant quality food. Here …

Industry news

CODE Hospitality’s Women of the Year 2024 sponsored by Bibendum

Published 15 April 2024

Full list announced: CODE Hospitality’s Women of the Year 2024 sponsored by Bibendum. With over 850 nominations across seven award categories, our …

Search results