Editorial - CODE

What we are providing for the CODE community

Published 18 March 2020

As we face unprecedented times with Coronavirus and the challenges it poses our industry we will continue to support the …

What we are providing for the CODE community

Published 18 March 2020

As we face unprecedented times with Coronavirus and the challenges it poses our industry we will continue to support the …

Industry news

Coronavirus and our community

Published 17 March 2020

This is an incredibly challenging and turbulent time for the hospitality industry, as restaurants, hotels, theatres, and bars suffer the …

CODE meets Philip Eeles, Honest Burgers

Published 16 March 2020

When Tom Baron and Philip Eeles sat down in the pub a decade ago and hatched a plan to start …

CODE meets Philip Eeles, Honest Burgers

Published 16 March 2020

When Tom Baron and Philip Eeles sat down in the pub a decade ago and hatched a plan to start …

Industry news

Harrods to launch all-day restaurant Harrods Brasserie

Published 16 March 2020

In a shrewd move for such a vast store, Harrods has announced plans to repurpose a large area of its …

The Dumbwaiter’s Best Bites of the Week: 13 March 2020

Published 13 March 2020

From Greek street to Grosvenor square. Here are The Dumbwaiter’s best bites of the week. CODE x Clerkenwell Boy International …

The Dumbwaiter’s Best Bites of the Week: 13 March 2020

Published 13 March 2020

From Greek street to Grosvenor square. Here are The Dumbwaiter’s best bites of the week. CODE x Clerkenwell Boy International …

Industry news

Restaurateur and chef Michel Roux dies aged 78

Published 13 March 2020

The outstandingly talented and influential French restaurateur and chef Michel Roux has sadly died aged 78 surrounded by his family …

Cafe BAO to launch this Spring

Published 12 March 2020

Fans of hit Taiwanese restaurant will be happy to hear the news that BAO will launch its latest venture in …

Cafe BAO to launch this Spring

Published 12 March 2020

Fans of hit Taiwanese restaurant will be happy to hear the news that BAO will launch its latest venture in …

Industry insights

Two minutes with Ben Murphy, Launceston Place

Published 11 March 2020

We catch up with Ben Murphy, Head Chef of Launceston Place, for our latest careers Q&A. From finding his feet …

Allegra’s adding a late-night bar and dining spot

Published 11 March 2020

Patrick Powell’s restaurant Allegra opened last year to much critical acclaim – and now, the team has announced the next …

Allegra’s adding a late-night bar and dining spot

Published 11 March 2020

Patrick Powell’s restaurant Allegra opened last year to much critical acclaim – and now, the team has announced the next …

Industry news

Manzi’s set to be Corbin & King’s latest opening

Published 10 March 2020

Manzi’s, with a name in homage to the former Soho much-loved fish restaurant of that name, was first announced in …

CODE meets Tom Aikens, Muse

Published 9 March 2020

Acclaimed chef Tom Aikens opened his 25-cover Belgravia restaurant Muse in January, marking his much-anticipated return to fine dining. Aikens …

CODE meets Tom Aikens, Muse

Published 9 March 2020

Acclaimed chef Tom Aikens opened his 25-cover Belgravia restaurant Muse in January, marking his much-anticipated return to fine dining. Aikens …

Industry news

Chef Asimakis Chainiotis to launch The Chef’s Table by Asimakis

Published 9 March 2020

Together with restaurateur David Moore, Asimakis Chaniotis is set to launch The Chef’s Table by Asimakis later this month. Located …

What would your Mother say?

Published 7 March 2020

CODE founder Adam Hyman has some beef booking Sunday lunch During the week I found myself looking for somewhere to book for Mother’s …

What would your Mother say?

Published 7 March 2020

CODE founder Adam Hyman has some beef booking Sunday lunch During the week I found myself looking for somewhere to book for Mother’s …

Recipes & reviews

The Dumbwaiter’s Best Bites of the Week: 6 March 2020

Published 6 March 2020

From Stratford to Soho. Here are the Dumbwaiter’s best bites of the week. Wagyumafia He’s as well known for his …

London’s leading chefs cook for Australia at charity dinner

Published 6 March 2020

Over the past few months, the devastating bushfires across Australia have killed billions of animals, destroyed homes and more than …

London’s leading chefs cook for Australia at charity dinner

Published 6 March 2020

Over the past few months, the devastating bushfires across Australia have killed billions of animals, destroyed homes and more than …

Industry news

Founder Ross Shonhan departs Bone Daddies group

Published 5 March 2020

It’s certainly come as a shock that Bone Daddies restaurants – including Shack-Fuyu, Flesh and Buns and, of course, the …

Crockers Henley to launch with restaurant and rooms

Published 4 March 2020

Building on the success of restaurant Crockers Tring in Hertfordshire, former chef Luke Garnsworthy is now opening sibling venue Crockers …

Crockers Henley to launch with restaurant and rooms

Published 4 March 2020

Building on the success of restaurant Crockers Tring in Hertfordshire, former chef Luke Garnsworthy is now opening sibling venue Crockers …

Industry insights

Two minutes with Tania Rahman, Chit Chaat Chai

Published 4 March 2020

For our latest Careers Q&A we chat to Tania Rahman, founder of Indian street-food stall turned restaurant, Chit Chaat Chai. …

Anna Tobias teams up with 40 Maltby Street for new opening

Published 3 March 2020

The team behind the wildly popular 40 Maltby Street are teaming up with acclaimed chef Anna Tobias for a new …

Anna Tobias teams up with 40 Maltby Street for new opening

Published 3 March 2020

The team behind the wildly popular 40 Maltby Street are teaming up with acclaimed chef Anna Tobias for a new …

Industry insights

CODE meets Sam Harrison, Sam’s Riverside

Published 2 March 2020

Sam Harrison’s new restaurant on the Thames recently launched, 14 years on from opening his first restaurant Sam’s Brassserie. CODE …

CORD is a new dining concept from Le Cordon Bleu

Published 2 March 2020

An interesting development from Le Cordon Bleu cookery school – this Spring it will launch culinary concept CORD. CORD by …

CORD is a new dining concept from Le Cordon Bleu

Published 2 March 2020

An interesting development from Le Cordon Bleu cookery school – this Spring it will launch culinary concept CORD. CORD by …

Recipes & reviews

The Dumbwaiter’s Best Bites of the Week: 28 February 2020

Published 28 February 2020

From Buenos Aires to Brewer Street. Here are The Dumbwaiter’s best bites of the week. Emile Better late than too …

A cheese barge? Whatever floats your culinary boat

Published 28 February 2020

If you thought the cheese conveyor belt was already pushing the limits, you haven’t seen anything yet – now, a …

A cheese barge? Whatever floats your culinary boat

Published 28 February 2020

If you thought the cheese conveyor belt was already pushing the limits, you haven’t seen anything yet – now, a …

Industry news

Italian restaurant Tavolino to launch in London Bridge

Published 27 February 2020

There’s no shortage of Italian restaurants opening across London recently, and now Tavolino is adding to the list. Launching in …

Two minutes with Monika Linton, Brindisa

Published 26 February 2020

This week we catch up with Monika Linton, founder of Brindisa – one of London’s most beloved Spanish ventures, running …

Two minutes with Monika Linton, Brindisa

Published 26 February 2020

This week we catch up with Monika Linton, founder of Brindisa – one of London’s most beloved Spanish ventures, running …

Industry news

Bleecker Burger to donate profits on March 1 to mental health charity

Published 26 February 2020

Sunday 1 March will mark the third year in a row that Bleecker Burger will donate all profits from its …

Renowned Dublin pub Gibney’s makes London debut

Published 25 February 2020

Much celebrated Irish pub Gibney’s of Malahide is teaming up with fellow Irishman Richard Corrigan to open its first international …

Renowned Dublin pub Gibney’s makes London debut

Published 25 February 2020

Much celebrated Irish pub Gibney’s of Malahide is teaming up with fellow Irishman Richard Corrigan to open its first international …

Industry insights

CODE meets Melanie Brown, The Laundry

Published 24 February 2020

In between opening her new restaurant The Laundry, running wine shop Specialist Cellars and launching her own collection of wines, …

Sushi on Jones comes to London

Published 24 February 2020

It’s a big hit in New York and now the Japanese restaurant Sushi On Jones is heading to London for …

Sushi on Jones comes to London

Published 24 February 2020

It’s a big hit in New York and now the Japanese restaurant Sushi On Jones is heading to London for …

Industry insights

Service with a side of empathy

Published 22 February 2020

CODE founder Adam Hyman talks about the importance of service in his latest weekly column. It’s probably no secret that …

What we are providing for the CODE community

What we are providing for the CODE community

Coronavirus and our community

CODE meets Philip Eeles, Honest Burgers

CODE meets Philip Eeles, Honest Burgers

Harrods to launch all-day restaurant Harrods Brasserie

The Dumbwaiter’s Best Bites of the Week: 13 March 2020

The Dumbwaiter’s Best Bites of the Week: 13 March 2020

Restaurateur and chef Michel Roux dies aged 78

Cafe BAO to launch this Spring

Cafe BAO to launch this Spring

Two minutes with Ben Murphy, Launceston Place

Allegra’s adding a late-night bar and dining spot

Allegra’s adding a late-night bar and dining spot

Manzi’s set to be Corbin & King’s latest opening

CODE meets Tom Aikens, Muse

CODE meets Tom Aikens, Muse

Chef Asimakis Chainiotis to launch The Chef’s Table by Asimakis

What would your Mother say?

What would your Mother say?

The Dumbwaiter’s Best Bites of the Week: 6 March 2020

London’s leading chefs cook for Australia at charity dinner

London’s leading chefs cook for Australia at charity dinner

Founder Ross Shonhan departs Bone Daddies group

Crockers Henley to launch with restaurant and rooms

Crockers Henley to launch with restaurant and rooms

Two minutes with Tania Rahman, Chit Chaat Chai

Anna Tobias teams up with 40 Maltby Street for new opening

Anna Tobias teams up with 40 Maltby Street for new opening

CODE meets Sam Harrison, Sam’s Riverside

CORD is a new dining concept from Le Cordon Bleu

CORD is a new dining concept from Le Cordon Bleu

The Dumbwaiter’s Best Bites of the Week: 28 February 2020

A cheese barge? Whatever floats your culinary boat

A cheese barge? Whatever floats your culinary boat

Italian restaurant Tavolino to launch in London Bridge

Two minutes with Monika Linton, Brindisa

Two minutes with Monika Linton, Brindisa

Bleecker Burger to donate profits on March 1 to mental health charity

Renowned Dublin pub Gibney’s makes London debut

Renowned Dublin pub Gibney’s makes London debut

CODE meets Melanie Brown, The Laundry

Sushi on Jones comes to London

Sushi on Jones comes to London

Service with a side of empathy

CODE’s Women of the Year 2026