Editorial - CODE

Learn in lockdown: Design for social distancing with David Chenery

Published 12 May 2020

As we start to learn more about exiting lockdown and the restrictions that the Government will be putting in place …

Learn in lockdown: Design for social distancing with David Chenery

Published 12 May 2020

As we start to learn more about exiting lockdown and the restrictions that the Government will be putting in place …

Industry insights

Hospitality industry resources from Harri

Published 12 May 2020

COVID-19 and the subsequent lockdown has presented unforeseen issues to our industry. Harri have created some useful resources in response …

CODE stays at Silversands, Grenada

Published 27 April 2020

Think the Caribbean is saturated with fancy hotels? Think again. The small but perfectly formed island of Grenada is home …

CODE stays at Silversands, Grenada

Published 27 April 2020

Think the Caribbean is saturated with fancy hotels? Think again. The small but perfectly formed island of Grenada is home …

Industry insights

Learn in lockdown: Finance and strategy webinar with Asif Muhammad

Published 27 April 2020

On Monday 27 April, we hosted a webinar with financial management and operational consultants Main Course Associates, to advise how …

24 hours in Tokyo

Published 23 April 2020

CODE’s editor Lisa Markwell recently spent a weekend in Japan’s capital Tokyo with Hisato Hamada, the co-founder of the famous …

24 hours in Tokyo

Published 23 April 2020

CODE’s editor Lisa Markwell recently spent a weekend in Japan’s capital Tokyo with Hisato Hamada, the co-founder of the famous …

Long reads

Alex Head on how she started Social Pantry

Published 20 April 2020

What does it take to be a successful female entrepreneur in the hospitality industry? Alex Head started Social Pantry five …

Learn in lockdown: Andrew Clarke’s isolation kitchen

Published 19 April 2020

As part of CODE’s ‘Learn in lockdown’ series, where we bring insightful, educational and entertaining digital content to our community, …

Learn in lockdown: Andrew Clarke’s isolation kitchen

Published 19 April 2020

As part of CODE’s ‘Learn in lockdown’ series, where we bring insightful, educational and entertaining digital content to our community, …

Industry insights

Learn in lockdown: Wine pairings with Bert Blaize and Claire Strickett

Published 18 April 2020

As part of CODE’s ‘Learn in lockdown’ series, where we bring insightful, educational and entertaining digital content to our community, …

Learn in lockdown: Fix8 kombucha masterclass

Published 17 April 2020

On Wednesday 15 April, Fix8 kombucha took over the CODE Instagram Live for a kombucha brewing masterclass and live Q&A. …

Learn in lockdown: Fix8 kombucha masterclass

Published 17 April 2020

On Wednesday 15 April, Fix8 kombucha took over the CODE Instagram Live for a kombucha brewing masterclass and live Q&A. …

Industry insights

Learn in lockdown: Undiscovered wines of the world with Diogenes the Dog Owner, Sunny Hodge

Published 16 April 2020

As part of CODE’s ‘Learn in lockdown’ series, where we bring insightful, educational and entertaining digital content to our community, …

Learn in lockdown: Watershed School e-workshops

Published 16 April 2020

Now that pace of life has slowed and the ‘new-normal’ has started to feel slightly more natural, we continue to …

Learn in lockdown: Watershed School e-workshops

Published 16 April 2020

Now that pace of life has slowed and the ‘new-normal’ has started to feel slightly more natural, we continue to …

Long reads

CODE meets Caroline Latrive, Champagne Ayala

Published 16 April 2020

Champagne Ayala’s cellar master Caroline Latrive admits her career path may have previously seemed unusual for a woman. Yet with …

Learn in lockdown: Simple tips to manage stress

Published 15 April 2020

On Tuesday 14 April, we hosted a webinar with Kelly’s Cause Foundation, a charity dedicated to securing the mental health …

Learn in lockdown: Simple tips to manage stress

Published 15 April 2020

On Tuesday 14 April, we hosted a webinar with Kelly’s Cause Foundation, a charity dedicated to securing the mental health …

Long reads

The drinks report: beer

Published 13 April 2020

Want to know which beer you should be drinking? Look no further than crazily successful restaurateur Scott Collins, founder and …

Become a CODE member this month & get the chance to win a case of Bibendum wine from exclusively women producers!

Published 10 April 2020

Women in Wine The world of wine as we know it, would not be where it is today without the …

Become a CODE member this month & get the chance to win a case of Bibendum wine from exclusively women producers!

Published 10 April 2020

Women in Wine The world of wine as we know it, would not be where it is today without the …

A look at additions to Bibendum’s portfolio

Published 10 April 2020

When you work for a wine importer and distributor, there’s one big reason to be excited about the start of …

Learn in lockdown: How to communicate in a crisis

Published 9 April 2020

On Wednesday 8 April, we hosted a webinar with specialist restaurant PR and communications consultant, Hugh Richard Wright. Hugh delivered an …

Learn in lockdown: How to communicate in a crisis

Published 9 April 2020

On Wednesday 8 April, we hosted a webinar with specialist restaurant PR and communications consultant, Hugh Richard Wright. Hugh delivered an …

Long reads

Tools of the trade: Elizabeth Haigh

Published 9 April 2020

In this regular feature, we take a closer look at the workspace of people who inspire us. Here Elizabeth Haigh, …

Two minutes with Will Bowlby, Kricket

Published 8 April 2020

For this week’s Careers Q&A we talk to Will Bowlby, Co-founder of much-loved Indian restaurant Kricket. He shares with us …

Two minutes with Will Bowlby, Kricket

Published 8 April 2020

For this week’s Careers Q&A we talk to Will Bowlby, Co-founder of much-loved Indian restaurant Kricket. He shares with us …

Long reads

A classic revisited: Wiltons

Published 3 April 2020

We work in an industry in thrall to the new, so sometimes old-school places get neglected. Loyd Grossman celebrates the …

Learn in lockdown: New regulations for hospitality

Published 3 April 2020

The Health Protection (Coronavirus, Restrictions) (England) Regulations 2020 (“the Regulations”) came into force on 26th March. The Regulations require the …

Learn in lockdown: New regulations for hospitality

Published 3 April 2020

The Health Protection (Coronavirus, Restrictions) (England) Regulations 2020 (“the Regulations”) came into force on 26th March. The Regulations require the …

Industry insights

Learn in lockdown: The Coronavirus Job Retention Scheme

Published 2 April 2020

On Wednesday 1 April, we hosted a webinar with specialist HR consultants, Solution 22. The 30 minute session saw Helen …

Learn in lockdown: Jancis Robinson’s Purple Pages

Published 2 April 2020

While we all find ourselves with a bit more time on our hands, we’re encouraging our members and the wider …

Learn in lockdown: Jancis Robinson’s Purple Pages

Published 2 April 2020

While we all find ourselves with a bit more time on our hands, we’re encouraging our members and the wider …

Industry insights

Two minutes with Olivia Burt, MasterChef: The Professionals & Claridge’s

Published 1 April 2020

For this week’s Careers Q&A, we speak to Olivia Burt MasterChef: The Professionals 2019 finalist and sous chef at Claridge’s hotel. From …

On the shelf: the latest food books reviewed

Published 31 March 2020

The new books this season go beyond rustling up main dishes and show plenty of inspiration for everything from ketchup …

On the shelf: the latest food books reviewed

Published 31 March 2020

The new books this season go beyond rustling up main dishes and show plenty of inspiration for everything from ketchup …

Long reads

In conversation with Sally Clarke

Published 30 March 2020

Some chefs might gather attention for a stratospheric rise, while not managing to establish a sustainable business – they’re all …

The one with the routine

Published 28 March 2020

While trying to keep to his daily routine on lockdown, CODE founder Adam Hyman takes stock on what might change …

The one with the routine

Published 28 March 2020

While trying to keep to his daily routine on lockdown, CODE founder Adam Hyman takes stock on what might change …

#MeToo: Protect your workforce from sexual harassment issues

Published 27 March 2020

Sponsored content in collaboration with Howard Kennedy. Lydia Christie is a legal director at Howard Kennedy. Here she outlines how …

Hospitality figures tell us about their mentors

Published 26 March 2020

One of the most inspiring aspects of hospitality is how one person can help another. Whether it’s a formal mentor …

Hospitality figures tell us about their mentors

Published 26 March 2020

One of the most inspiring aspects of hospitality is how one person can help another. Whether it’s a formal mentor …

Industry insights

Two minutes with Helen Hall, Peckham Cellars

Published 25 March 2020

Chatting to Helen Hall – Co-founder of Peckham Cellars – for this week’s Careers Q&A, we learn about the path …

Learn in lockdown: Design for social distancing with David Chenery

Learn in lockdown: Design for social distancing with David Chenery

Hospitality industry resources from Harri

CODE stays at Silversands, Grenada

CODE stays at Silversands, Grenada

Learn in lockdown: Finance and strategy webinar with Asif Muhammad

24 hours in Tokyo

24 hours in Tokyo

Alex Head on how she started Social Pantry

Learn in lockdown: Andrew Clarke’s isolation kitchen

Learn in lockdown: Andrew Clarke’s isolation kitchen

Learn in lockdown: Wine pairings with Bert Blaize and Claire Strickett

Learn in lockdown: Fix8 kombucha masterclass

Learn in lockdown: Fix8 kombucha masterclass

Learn in lockdown: Undiscovered wines of the world with Diogenes the Dog Owner, Sunny Hodge

Learn in lockdown: Watershed School e-workshops

Learn in lockdown: Watershed School e-workshops

CODE meets Caroline Latrive, Champagne Ayala

Learn in lockdown: Simple tips to manage stress

Learn in lockdown: Simple tips to manage stress

The drinks report: beer

Become a CODE member this month & get the chance to win a case of Bibendum wine from exclusively women producers!

Become a CODE member this month & get the chance to win a case of Bibendum wine from exclusively women producers!

A look at additions to Bibendum’s portfolio

Learn in lockdown: How to communicate in a crisis

Learn in lockdown: How to communicate in a crisis

Tools of the trade: Elizabeth Haigh

Two minutes with Will Bowlby, Kricket

Two minutes with Will Bowlby, Kricket

A classic revisited: Wiltons

Learn in lockdown: New regulations for hospitality

Learn in lockdown: New regulations for hospitality

Learn in lockdown: The Coronavirus Job Retention Scheme

Learn in lockdown: Jancis Robinson’s Purple Pages

Learn in lockdown: Jancis Robinson’s Purple Pages

Two minutes with Olivia Burt, MasterChef: The Professionals & Claridge’s

On the shelf: the latest food books reviewed

On the shelf: the latest food books reviewed

In conversation with Sally Clarke

The one with the routine

The one with the routine

#MeToo: Protect your workforce from sexual harassment issues

Hospitality figures tell us about their mentors

Hospitality figures tell us about their mentors

Two minutes with Helen Hall, Peckham Cellars

Monday Bulletin: Nakimushi | Ronnies | A.Wong