Published 20 January 2020
Japanese restaurant TAKA is opening its second London location in Marylebone. Located on the former site of Pan-Asian restaurant Providores, …
Published 18 January 2020
In the first instalment of his new weekly column, our founder Adam Hyman looks at the one issue affecting every …
Published 17 January 2020
From Frith Street to Fitzrovia. Here are the Dumbwaiter’s best bites of the week. Oklava Bakery + Wine The news …
Devonshire chef Scott Paton is a launching new restaurant, Àclèaf, on 22 January. Located in 5-star country manor House Boringdon …
Published 16 January 2020
New initiative Residency seeks to give aspiring restaurateurs a step on the ladder by pairing vacant restaurant venues with emerging …
Published 15 January 2020
This week we chat to Shaun Presland, executive chef of Pacific. He shares how he got his start cooking for …
On 28 January, Portuguese wine bar and restaurant Bar Douro will open its second site in the Finsbury Avenue development …
Published 14 January 2020
Parisian burger brand Big Fernand has returned to London to open its latest site in South Kensington. Having launched in …
Published 13 January 2020
CODE’s Adam Hyman reports back on the New York dining scene I usually go across the Atlantic to New York …
Ten years after opening in Britsol, The Ethicurean is celebrating its anniversary by launching its second venture at Trevibban Mill …
Published 10 January 2020
From Manhattan to Moscow. Here are The Dumbwaiter’s best bites of the week. Crispin’ Tucked away near Spitalfields market, a …
CODE’s Employee of the Month for January is Joshua Wilkinson, assistant restaurant manager at Claridge’s. When did you realise you …
Food on the Edge has become one of the most interesting events on the calendar for those who want to …
Established in Milan, this February Giannino Dal 1899 will launch its first London site in Mayfair. The renowned Italian restaurant …
Published 9 January 2020
Viajante with Nuno Mendes at Town Hall Hotel, A Taste of Noma at Claridge’s, Fera with Simon Rogan at Claridge’s …
Published 8 January 2020
For our latest Careers Q&A we speak to Theo Randall, chef patron of Theo Randall at The Intercontinental. He offers …
Having run successful supper clubs and completed several residencies, most recently at The Sun & 13 Cantons in Soho, chef-founder …
Published 7 January 2020
Mexican-Californian inspired vegan street food brand Club Mexicana is set to open its first permanent site in March. Founded 5 …
Published 6 January 2020
Three-storey restaurant and bar Louie will open at the former site of Michelin-starred L’Atelier de Joël Robuchon in Covent Garden. …
Published 3 January 2020
From Baker Street to Bath. Here are the Dumbwaiter’s best bites of the week. Lucky & Joy Following various pop-ups …
After 20 years, Ashley Palmer-Watts has announced he is to leave The Fat Duck Group. In a statement posted to …
Published 2 January 2020
The team behind sourdough bakery and café Brick House has announced they will not be re-opening both their Peckham and …
Published 20 December 2019
On 13 January Pizza Pilgrims is to launch an immersive pizza pilgrimage restaurant in Victoria. The pizzeria will be an …
Published 19 December 2019
Sessions Arts club, a new creative studio from painter Jonny Gent together with business partners restaurateur Jon Spiteri and architect …
Published 18 December 2019
This week we chat to Joe Howley, head chef at Italian restaurant and wine bar Passo. He speaks about starting …
LW Theatres has announced that Caprice Holdings will launch a restaurant within the Theatre Royal Drury Lane when it reopens …
Published 17 December 2019
In this regular feature, we take a closer look at the workspace of people who inspire us. Here Ago Perrone, …
Prosecco is in danger of becoming a parody of itself. But is there more to the Italian sparkling wine than …
In each edition we ask two industry figures to share their own opinions on a subject exercising the food world. …
In January, Gregory Marchand will launch a collaborative menu with European sushi brand Sushi Shop. The collaboration will be available …
Published 15 December 2025
Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …
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