James Lewis defends vegan meat

Published 25 March 2020

James Lewis, the marketing director of Gauthier restaurant in Soho, has worked with the chef patron Alexis Gauthier for more …

James Lewis defends vegan meat

Published 25 March 2020

James Lewis, the marketing director of Gauthier restaurant in Soho, has worked with the chef patron Alexis Gauthier for more …

Recipes & reviews

Stracciatella soup recipe by Alex Hely-Hutchinson

Published 24 March 2020

What do you eat when you get home after service?Alex Hely-Hutchinson of Stoney Street by 26 Grains shares her recipe …

Le Bab launches co-operative offering hospitality employment

Published 24 March 2020

Many chefs and restaurateurs are creating initiatives to help the hospitality industry through a testing time, and Monday marked the …

Le Bab launches co-operative offering hospitality employment

Published 24 March 2020

Many chefs and restaurateurs are creating initiatives to help the hospitality industry through a testing time, and Monday marked the …

Industry insights

CODE meets Freya Twigden, Fix8

Published 23 March 2020

Following on from our kombucha workshop last month, this week we catch up with founder of Fix8 Freya Twigden. She …

100 Most Influential Women in Hospitality 2020

Published 22 March 2020

Welcome to our annual 100 Most Influential Women in Hospitality, which this year is sponsored by American Express and Resy. …

100 Most Influential Women in Hospitality 2020

Published 22 March 2020

Welcome to our annual 100 Most Influential Women in Hospitality, which this year is sponsored by American Express and Resy. …

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Industry news

What a difference a day makes

Published 21 March 2020

Twenty-four little hours… the title and first few lyrics of this well-known song could have been the sound track for …

Resources for the hospitality industry

Published 18 March 2020

In challenging and turbulent times, both businesses and hospitality professionals are searching for guidance and advice. As we approach lockdown …

Resources for the hospitality industry

Published 18 March 2020

In challenging and turbulent times, both businesses and hospitality professionals are searching for guidance and advice. As we approach lockdown …

Industry news

What we are providing for the CODE community

Published 18 March 2020

As we face unprecedented times with Coronavirus and the challenges it poses our industry we will continue to support the …

Coronavirus and our community

Published 17 March 2020

This is an incredibly challenging and turbulent time for the hospitality industry, as restaurants, hotels, theatres, and bars suffer the …

Coronavirus and our community

Published 17 March 2020

This is an incredibly challenging and turbulent time for the hospitality industry, as restaurants, hotels, theatres, and bars suffer the …

Industry insights

CODE meets Philip Eeles, Honest Burgers

Published 16 March 2020

When Tom Baron and Philip Eeles sat down in the pub a decade ago and hatched a plan to start …

Harrods to launch all-day restaurant Harrods Brasserie

Published 16 March 2020

In a shrewd move for such a vast store, Harrods has announced plans to repurpose a large area of its …

Harrods to launch all-day restaurant Harrods Brasserie

Published 16 March 2020

In a shrewd move for such a vast store, Harrods has announced plans to repurpose a large area of its …

Recipes & reviews

The Dumbwaiter’s Best Bites of the Week: 13 March 2020

Published 13 March 2020

From Greek street to Grosvenor square. Here are The Dumbwaiter’s best bites of the week. CODE x Clerkenwell Boy International …

Restaurateur and chef Michel Roux dies aged 78

Published 13 March 2020

The outstandingly talented and influential French restaurateur and chef Michel Roux has sadly died aged 78 surrounded by his family …

Restaurateur and chef Michel Roux dies aged 78

Published 13 March 2020

The outstandingly talented and influential French restaurateur and chef Michel Roux has sadly died aged 78 surrounded by his family …

Industry news

Cafe BAO to launch this Spring

Published 12 March 2020

Fans of hit Taiwanese restaurant will be happy to hear the news that BAO will launch its latest venture in …

Two minutes with Ben Murphy, Launceston Place

Published 11 March 2020

We catch up with Ben Murphy, Head Chef of Launceston Place, for our latest careers Q&A. From finding his feet …

Two minutes with Ben Murphy, Launceston Place

Published 11 March 2020

We catch up with Ben Murphy, Head Chef of Launceston Place, for our latest careers Q&A. From finding his feet …

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Industry news

Allegra’s adding a late-night bar and dining spot

Published 11 March 2020

Patrick Powell’s restaurant Allegra opened last year to much critical acclaim – and now, the team has announced the next …

Manzi’s set to be Corbin & King’s latest opening

Published 10 March 2020

Manzi’s, with a name in homage to the former Soho much-loved fish restaurant of that name, was first announced in …

Manzi’s set to be Corbin & King’s latest opening

Published 10 March 2020

Manzi’s, with a name in homage to the former Soho much-loved fish restaurant of that name, was first announced in …

Industry insights

CODE meets Tom Aikens, Muse

Published 9 March 2020

Acclaimed chef Tom Aikens opened his 25-cover Belgravia restaurant Muse in January, marking his much-anticipated return to fine dining. Aikens …

Chef Asimakis Chainiotis to launch The Chef’s Table by Asimakis

Published 9 March 2020

Together with restaurateur David Moore, Asimakis Chaniotis is set to launch The Chef’s Table by Asimakis later this month. Located …

Chef Asimakis Chainiotis to launch The Chef’s Table by Asimakis

Published 9 March 2020

Together with restaurateur David Moore, Asimakis Chaniotis is set to launch The Chef’s Table by Asimakis later this month. Located …

Industry insights

What would your Mother say?

Published 7 March 2020

CODE founder Adam Hyman has some beef booking Sunday lunch  During the week I found myself looking for somewhere to book for Mother’s …

The Dumbwaiter’s Best Bites of the Week: 6 March 2020

Published 6 March 2020

From Stratford to Soho. Here are the Dumbwaiter’s best bites of the week. Wagyumafia He’s as well known for his …

The Dumbwaiter’s Best Bites of the Week: 6 March 2020

Published 6 March 2020

From Stratford to Soho. Here are the Dumbwaiter’s best bites of the week. Wagyumafia He’s as well known for his …

Industry news

London’s leading chefs cook for Australia at charity dinner

Published 6 March 2020

Over the past few months, the devastating bushfires across Australia have killed billions of animals, destroyed homes and more than …

Founder Ross Shonhan departs Bone Daddies group

Published 5 March 2020

It’s certainly come as a shock that Bone Daddies restaurants – including Shack-Fuyu, Flesh and Buns and, of course, the …

Founder Ross Shonhan departs Bone Daddies group

Published 5 March 2020

It’s certainly come as a shock that Bone Daddies restaurants – including Shack-Fuyu, Flesh and Buns and, of course, the …

Industry news

Crockers Henley to launch with restaurant and rooms

Published 4 March 2020

Building on the success of restaurant Crockers Tring in Hertfordshire, former chef Luke Garnsworthy is now opening sibling venue Crockers …

Two minutes with Tania Rahman, Chit Chaat Chai

Published 4 March 2020

For our latest Careers Q&A we chat to Tania Rahman, founder of Indian street-food stall turned restaurant, Chit Chaat Chai. …

Two minutes with Tania Rahman, Chit Chaat Chai

Published 4 March 2020

For our latest Careers Q&A we chat to Tania Rahman, founder of Indian street-food stall turned restaurant, Chit Chaat Chai. …

Industry news

Anna Tobias teams up with 40 Maltby Street for new opening

Published 3 March 2020

The team behind the wildly popular 40 Maltby Street are teaming up with acclaimed chef Anna Tobias for a new …

CODE meets Sam Harrison, Sam’s Riverside

Published 2 March 2020

Sam Harrison’s new restaurant on the Thames recently launched, 14 years on from opening his first restaurant Sam’s Brassserie. CODE …

CODE meets Sam Harrison, Sam’s Riverside

Published 2 March 2020

Sam Harrison’s new restaurant on the Thames recently launched, 14 years on from opening his first restaurant Sam’s Brassserie. CODE …

Industry news

CORD is a new dining concept from Le Cordon Bleu

Published 2 March 2020

An interesting development from Le Cordon Bleu cookery school – this Spring it will launch culinary concept CORD. CORD by …

The Dumbwaiter’s Best Bites of the Week: 28 February 2020

Published 28 February 2020

From Buenos Aires to Brewer Street. Here are The Dumbwaiter’s best bites of the week. Emile Better late than too …

The Dumbwaiter’s Best Bites of the Week: 28 February 2020

Published 28 February 2020

From Buenos Aires to Brewer Street. Here are The Dumbwaiter’s best bites of the week. Emile Better late than too …

Industry news

A cheese barge? Whatever floats your culinary boat

Published 28 February 2020

If you thought the cheese conveyor belt was already pushing the limits, you haven’t seen anything yet – now, a …

Industry news

Monday Bulletin: Nakimushi | Ronnies | A.Wong

Published 13 July 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

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