Editorial - CODE

Two minutes with Monika Linton, Brindisa

Published 26 February 2020

This week we catch up with Monika Linton, founder of Brindisa – one of London’s most beloved Spanish ventures, running …

Two minutes with Monika Linton, Brindisa

Published 26 February 2020

This week we catch up with Monika Linton, founder of Brindisa – one of London’s most beloved Spanish ventures, running …

Industry news

Bleecker Burger to donate profits on March 1 to mental health charity

Published 26 February 2020

Sunday 1 March will mark the third year in a row that Bleecker Burger will donate all profits from its …

Renowned Dublin pub Gibney’s makes London debut

Published 25 February 2020

Much celebrated Irish pub Gibney’s of Malahide is teaming up with fellow Irishman Richard Corrigan to open its first international …

Renowned Dublin pub Gibney’s makes London debut

Published 25 February 2020

Much celebrated Irish pub Gibney’s of Malahide is teaming up with fellow Irishman Richard Corrigan to open its first international …

Industry insights

CODE meets Melanie Brown, The Laundry

Published 24 February 2020

In between opening her new restaurant The Laundry, running wine shop Specialist Cellars and launching her own collection of wines, …

Sushi on Jones comes to London

Published 24 February 2020

It’s a big hit in New York and now the Japanese restaurant Sushi On Jones is heading to London for …

Sushi on Jones comes to London

Published 24 February 2020

It’s a big hit in New York and now the Japanese restaurant Sushi On Jones is heading to London for …

Industry insights

Service with a side of empathy

Published 22 February 2020

CODE founder Adam Hyman talks about the importance of service in his latest weekly column. It’s probably no secret that …

The Dumbwaiter’s Best Bites Bites of the Week: 21 February 2020

Published 21 February 2020

From Argentina to Ampéli. Here are The Dumbwaiter’s best bites of the week. Muse It’s received some glowing reviews and …

The Dumbwaiter’s Best Bites Bites of the Week: 21 February 2020

Published 21 February 2020

From Argentina to Ampéli. Here are The Dumbwaiter’s best bites of the week. Muse It’s received some glowing reviews and …

Industry news

Emilia host charity dinner ‘La Famiglia’

Published 21 February 2020

On Thursday 12 March Emilia will be hosting a charity dinner, ‘La Famiglia’ in aid of Great Ormand Street Hospital, …

Birch partners with Robin Gill to open restaurant and city escape

Published 20 February 2020

In a bid to reinvent the modern concept of a hotel and members club, Birch is a new city escape …

Birch partners with Robin Gill to open restaurant and city escape

Published 20 February 2020

In a bid to reinvent the modern concept of a hotel and members club, Birch is a new city escape …

Industry insights

Two minutes with Fez Ozalgan, Barboun

Published 19 February 2020

This week we chat to Fez Ozalgan, Head Chef at recently opened Middle-Eastern restaurant Barboun. She tells us about her …

Clerkenwell Boy x CODE: All-Star International Women’s Day Dinner

Published 19 February 2020

CODE has always been a champion of women in the hospitality industry. Next month, we’ll be publishing our 100 Most …

Clerkenwell Boy x CODE: All-Star International Women’s Day Dinner

Published 19 February 2020

CODE has always been a champion of women in the hospitality industry. Next month, we’ll be publishing our 100 Most …

Industry news

Fallow head to 10 Heddon Street for upcoming residency

Published 18 February 2020

The duo behind Fallow are currently coming to the end of a two-month residency at Crispin, and now the sustainability …

CODE meets Dominique Ansel

Published 17 February 2020

World-renowned pastry chef and inventor of the Cronut Dominique Ansel recently opened his latest venture in Covent Garden: Dominique Ansel …

CODE meets Dominique Ansel

Published 17 February 2020

World-renowned pastry chef and inventor of the Cronut Dominique Ansel recently opened his latest venture in Covent Garden: Dominique Ansel …

Industry news

Chef Leandro Carreira to launch Claro in Soho

Published 17 February 2020

Big news for Soho: celebrated chef Leandro Carreira is to launch new restaurant Claro in Spring. Carreira is teaming up …

Trying to read all about it

Published 15 February 2020

While struggling to find something to read, CODE’s Adam Hyman wonders if there’s an opportunity for a new food magazine …

Trying to read all about it

Published 15 February 2020

While struggling to find something to read, CODE’s Adam Hyman wonders if there’s an opportunity for a new food magazine …

Recipes & reviews

The Dumbwaiter’s Best Bites of the Week: 14 February 2020

Published 14 February 2020

From Borough Market to Bishopsgate. Here are The Dumbwaiter’s best bites of the week. Padella Shoreditch They were one of …

Wonderland restaurants and Warner Bros. to launch a global first immersive restaurant

Published 14 February 2020

Unlike anything we’ve ever seen before, Wonderland Restaurants has announced a partnership with Warner Bros. Consumer Products and DC to …

Wonderland restaurants and Warner Bros. to launch a global first immersive restaurant

Published 14 February 2020

Unlike anything we’ve ever seen before, Wonderland Restaurants has announced a partnership with Warner Bros. Consumer Products and DC to …

Industry news

The Gold Service Scholarship announces its 2020 Scholar

Published 13 February 2020

The trustees and judges of the Gold Service Scholarship announced the much awaited 2020 Scholar at a presentation at The …

Two minutes with Mark Birchall, Moor Hall

Published 12 February 2020

We catch up with chef-patron of Moor Hall Mark Birchall for our latest careers Q&A. He chats about the importance …

Two minutes with Mark Birchall, Moor Hall

Published 12 February 2020

We catch up with chef-patron of Moor Hall Mark Birchall for our latest careers Q&A. He chats about the importance …

Industry news

Hawksmoor announces line-up for new series of chef dinners

Published 12 February 2020

Chefs including Lisa Allen, Tom Kerridge and Nathan Outlaw are all included in Hawksmoor’s stellar chef line up for 2020’s …

Urban Leisure Group heads to Kentish Town for latest opening

Published 11 February 2020

North Londoners pining for relaxed food like pizzas since Pizza East, Dirty Burger and Chicken Shop left Highgate Road will …

Urban Leisure Group heads to Kentish Town for latest opening

Published 11 February 2020

North Londoners pining for relaxed food like pizzas since Pizza East, Dirty Burger and Chicken Shop left Highgate Road will …

Industry insights

CODE meets Ellen Parr, Lucky & Joy

Published 10 February 2020

For this week’s Q&A, we chat to Ellen Parr, co-founder of the recently opened Chinese-inspired restaurant Lucky & Joy. She …

‘Perma-pop-up’ Talad comes to Chelsea

Published 10 February 2020

Lots Road in Chelsea will see new ‘perma-pop-up’ Talad opening in mid-March. Paying tribute to her northern Thai upbringing, Talad …

‘Perma-pop-up’ Talad comes to Chelsea

Published 10 February 2020

Lots Road in Chelsea will see new ‘perma-pop-up’ Talad opening in mid-March. Paying tribute to her northern Thai upbringing, Talad …

Recipes & reviews

The Dumbwaiter’s Best Bites of the Week, 7 February 2020

Published 7 February 2020

From Hammersmith to Holborn. Here are The Dumbwaiter’s best bites of the week. Davies and Brook It was one of …

Chef Toby Burrowes leaves Elystan Street

Published 7 February 2020

Head chef of Elystan Street Toby Burrowes has announced he is quitting his role due to a “professional difference of …

Chef Toby Burrowes leaves Elystan Street

Published 7 February 2020

Head chef of Elystan Street Toby Burrowes has announced he is quitting his role due to a “professional difference of …

Industry news

Pasta favourite Padella to launch second site next week

Published 6 February 2020

Pasta fans rejoice: the opening of Padella’s second Shoreditch site is just around the corner. Padella Borough Market opened in …

Two minutes with Elliott Grover, Duck & Waffle

Published 5 February 2020

This week we chat to Elliott Grover, executive chef at Duck & Waffle. He talks about how Mark Hix helped …

Two minutes with Elliott Grover, Duck & Waffle

Published 5 February 2020

This week we chat to Elliott Grover, executive chef at Duck & Waffle. He talks about how Mark Hix helped …

Industry news

Gymkhana announces reopening date following fire

Published 5 February 2020

Michelin-starred Indian restaurant Gymkhana was forced to close in June until further notice due to a fire breaking out at …

François O’Neill brings Parisian style brasserie to London

Published 4 February 2020

Bringing a piece of Paris to London, this Spring François O’Neill is opening brasserie and wine bar Maison François in …

François O’Neill brings Parisian style brasserie to London

Published 4 February 2020

Bringing a piece of Paris to London, this Spring François O’Neill is opening brasserie and wine bar Maison François in …

Industry insights

CODE meets Simon Mitchell, KERB

Published 3 February 2020

In our new weekly column, hospitality figures making waves in the industry share their stories, offer advice to those starting …

Two minutes with Monika Linton, Brindisa

Two minutes with Monika Linton, Brindisa

Bleecker Burger to donate profits on March 1 to mental health charity

Renowned Dublin pub Gibney’s makes London debut

Renowned Dublin pub Gibney’s makes London debut

CODE meets Melanie Brown, The Laundry

Sushi on Jones comes to London

Sushi on Jones comes to London

Service with a side of empathy

The Dumbwaiter’s Best Bites Bites of the Week: 21 February 2020

The Dumbwaiter’s Best Bites Bites of the Week: 21 February 2020

Emilia host charity dinner ‘La Famiglia’

Birch partners with Robin Gill to open restaurant and city escape

Birch partners with Robin Gill to open restaurant and city escape

Two minutes with Fez Ozalgan, Barboun

Clerkenwell Boy x CODE: All-Star International Women’s Day Dinner

Clerkenwell Boy x CODE: All-Star International Women’s Day Dinner

Fallow head to 10 Heddon Street for upcoming residency

CODE meets Dominique Ansel

CODE meets Dominique Ansel

Chef Leandro Carreira to launch Claro in Soho

Trying to read all about it

Trying to read all about it

The Dumbwaiter’s Best Bites of the Week: 14 February 2020

Wonderland restaurants and Warner Bros. to launch a global first immersive restaurant

Wonderland restaurants and Warner Bros. to launch a global first immersive restaurant

The Gold Service Scholarship announces its 2020 Scholar

Two minutes with Mark Birchall, Moor Hall

Two minutes with Mark Birchall, Moor Hall

Hawksmoor announces line-up for new series of chef dinners

Urban Leisure Group heads to Kentish Town for latest opening

Urban Leisure Group heads to Kentish Town for latest opening

CODE meets Ellen Parr, Lucky & Joy

‘Perma-pop-up’ Talad comes to Chelsea

‘Perma-pop-up’ Talad comes to Chelsea

The Dumbwaiter’s Best Bites of the Week, 7 February 2020

Chef Toby Burrowes leaves Elystan Street

Chef Toby Burrowes leaves Elystan Street

Pasta favourite Padella to launch second site next week

Two minutes with Elliott Grover, Duck & Waffle

Two minutes with Elliott Grover, Duck & Waffle

Gymkhana announces reopening date following fire

François O’Neill brings Parisian style brasserie to London

François O’Neill brings Parisian style brasserie to London

CODE meets Simon Mitchell, KERB

Monday Bulletin: Bistro 1922 | Dishoom | Bon Bao