Published 20 December 2019
On 13 January Pizza Pilgrims is to launch an immersive pizza pilgrimage restaurant in Victoria. The pizzeria will be an …
Published 19 December 2019
Sessions Arts club, a new creative studio from painter Jonny Gent together with business partners restaurateur Jon Spiteri and architect …
Published 18 December 2019
This week we chat to Joe Howley, head chef at Italian restaurant and wine bar Passo. He speaks about starting …
LW Theatres has announced that Caprice Holdings will launch a restaurant within the Theatre Royal Drury Lane when it reopens …
Published 17 December 2019
In this regular feature, we take a closer look at the workspace of people who inspire us. Here Ago Perrone, …
Prosecco is in danger of becoming a parody of itself. But is there more to the Italian sparkling wine than …
In each edition we ask two industry figures to share their own opinions on a subject exercising the food world. …
In January, Gregory Marchand will launch a collaborative menu with European sushi brand Sushi Shop. The collaboration will be available …
Published 16 December 2019
The Hoxton has announced that Rome will be the location of the brand’s 10th hotel. The Hoxton, Rome will be …
Veteran restaurateur and Wagamama founder Alan Yau has joined forces with the team behind mozarella bar Obicà to launch Mozzasando. …
Published 13 December 2019
From Marylebone to Moorgate. Here are The Dumbwaiter’s Best Bites of the Week. Madera Sitting proudly atop of the new …
One of the hospitality industry’s most popular figures is Robin Gill, chef patron of The Dairy, Sorella, Counter Culture, Darby’s …
Internationally renowned bartender Monica Berg has launched a new digital platform- Back of House. The free online resource provides a …
Published 12 December 2019
Entries for the Fortnum & Mason Food and Drink Awards 2020 are now open. Since 2012 the awards have celebrated …
Do you own a different knife for every occasion, or do you stick to one that is so precious no …
Two young entrepreneurs Victoria Sheppard (30) and sister Grace Sheppard (28) have announced they are opening coffee shop and wine …
Published 11 December 2019
This week we chat to Ian Webber, executive chef at The Farmers Arms in Devon. He speaks about what’s next …
Amy Corbin and Patrick Williams, the duo behind Peckham restaurant Kudu, are to open two new sites in early 2020. …
Published 10 December 2019
We work in an industry in thrall to the new, so sometimes old-school restaurants get neglected. Loyd Grossman visits a …
Silo was a pioneer when it opened in Brighton, claiming to be the world’s first zero-waste restaurant. Now its creator …
Ampéli is to become the latest Charlotte Street opening in January. Founded by Jenny Pagan, Ampèli will be a modern …
Published 9 December 2019
Mark Hix has announced that HIX Soho will close permanently on 22 December. After a decade on Brewer Street, Hix …
Published 6 December 2019
From Somerset to Soho. Here are the Dumbwaiter’s best bites of the week. Lucky & Joy Lucky & Joy have …
After less than a year, renowned chef Eric Chavot is leaving Bob Bob Cité. Leonid Shutov, who owns the restaurant, …
Published 5 December 2019
Almost one hundred years old, the Gleneagles hotel has a winning combination of rich Scottish heritage and modern, dynamic management. …
The popular Sri Lankan restaurant Hoppers is set to open in King’s Cross in February. Following the success of its …
Published 4 December 2019
From ever more detailed styles of low and no alcohol drinks to pioneering producers and innovative packaging, the biggest drinks …
For our latest Careers Q&A we chatted to Imogen Davis, co-founder of Native. She told CODE about how her entry …
Seafood restaurant Roe has sadly announced via Instagram that it completed its last service at Pop Brixton on Saturday 30 …
Published 3 December 2019
From the rise of the aperitif to superlative after dinner cocktails, here’s why bars in restaurants are soaring. By Chloe …
Published 9 March 2026
Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …
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