Two minutes with Angelika Oparczyk, Bank House

Published 27 November 2019

We chatted to Angelika Oparczyk, general manager of Bank House, for this week’s careers Q&A. She shared how she got her …

Two minutes with Angelika Oparczyk, Bank House

Published 27 November 2019

We chatted to Angelika Oparczyk, general manager of Bank House, for this week’s careers Q&A. She shared how she got her …

Industry news

Westbury dismisses Williams

Published 27 November 2019

Following eight years leading Alyn Williams at The Westbury, the Mayfair hotel have now dismissed the chef. Williams claims the …

Chris Simpson announced as new head chef of Pensons

Published 26 November 2019

Lee Westcott has decided to step down from his role as head chef of Pensons at the end of 2019. …

Chris Simpson announced as new head chef of Pensons

Published 26 November 2019

Lee Westcott has decided to step down from his role as head chef of Pensons at the end of 2019. …

Industry news

Brindisa to launch new site in Borough

Published 25 November 2019

Spanish food and hospitality business Brindisa is to open Brindisa Kitchen at The Borough Market in January. Their newest Borough …

The Dumbwaiter’s Best Bites of the Week: 22 November 2019

Published 23 November 2019

From Herefordshire to Holborn. Here are The Dumbwaiter’s Best Bites of the Week. BaoziInn The restaurant offering at London Bridge …

The Dumbwaiter’s Best Bites of the Week: 22 November 2019

Published 23 November 2019

From Herefordshire to Holborn. Here are The Dumbwaiter’s Best Bites of the Week. BaoziInn The restaurant offering at London Bridge …

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Industry news

BARBOUN to open in Shoreditch

Published 22 November 2019

A new eastern Mediterranean restaurant and bar is to open on Great Eastern Street next month. BARBOUN is the latest …

The Hoxton launches flexible 24-hour check-in/out

Published 20 November 2019

An industry first, The Hoxton has launched free 24-hour flexible check-in and check-out for guests in all of its hotels …

The Hoxton launches flexible 24-hour check-in/out

Published 20 November 2019

An industry first, The Hoxton has launched free 24-hour flexible check-in and check-out for guests in all of its hotels …

Industry news

Manteca opening on Great Marlborough Street

Published 19 November 2019

Chris Leach of 10 Heddon Street is to launch Manteca. Set to open on 22 November on Great Marlborough Street …

Alex and Saiphin Moore rescue Ceviche from administration

Published 18 November 2019

Founders of the Rosa’s Thai Cafe restaurant group Alex and Saiphin Moore have saved the Ceviche restaurant group from administration …

Alex and Saiphin Moore rescue Ceviche from administration

Published 18 November 2019

Founders of the Rosa’s Thai Cafe restaurant group Alex and Saiphin Moore have saved the Ceviche restaurant group from administration …

Recipes & reviews

The Dumbwaiter’s Best Bites of the Week: 15 November 2019

Published 15 November 2019

From Marylebone to Mayfair. Here are the Dumbwaiter’s best bites of the week. The Farmer’s Arms, Woolsery A trip to …

November’s Employee of the Month

Published 15 November 2019

CODE’s Employee of the Month for November is Mesha Campbell, waitress at Zelman Meats When did you realise you wanted to work in hospitality?  …

November’s Employee of the Month

Published 15 November 2019

CODE’s Employee of the Month for November is Mesha Campbell, waitress at Zelman Meats When did you realise you wanted to work in hospitality?  …

Industry news

The Connaught Grill to return in 2020

Published 15 November 2019

The legendary Connaught Grill is set to reopen in early 2020. Between the years of 1955 to 2000, The Connaught …

Noble Rot to open in Soho

Published 14 November 2019

Restaurant and wine bar Noble Rot has announced plans to open in Soho in Spring 2020. Owned by Mark Andrew …

Noble Rot to open in Soho

Published 14 November 2019

Restaurant and wine bar Noble Rot has announced plans to open in Soho in Spring 2020. Owned by Mark Andrew …

Industry insights

Two minutes with Huzefa Sajawal, Fatt Pundit

Published 13 November 2019

In this week’s Q&A we hear from Huzefa Sajawal of Fatt Pundit. He speaks about how his grandmother cooking Lucknow …

Zagat 2020 NYC Guide available now

Published 12 November 2019

The special 40th anniversary edition of Zagat 2020 NYC Restaurant Guide is now available to purchase. Zagat was acquired by …

Zagat 2020 NYC Guide available now

Published 12 November 2019

The special 40th anniversary edition of Zagat 2020 NYC Restaurant Guide is now available to purchase. Zagat was acquired by …

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Industry news

CODE: the next chapter

Published 12 November 2019

I’ve always been fascinated by the world of hospitality. As a child I used to wander off from the dinner …

Pitt Cue Co. returns to London

Published 12 November 2019

Original co-founder Jamie Berger has completed a re-acquisition of barbecue favourite Pitt Cue Co. The restaurant will be returning to …

Pitt Cue Co. returns to London

Published 12 November 2019

Original co-founder Jamie Berger has completed a re-acquisition of barbecue favourite Pitt Cue Co. The restaurant will be returning to …

Industry news

VyTA launches in Covent Garden

Published 11 November 2019

A new design-led Italian restaurant and cocktail bar is opening in Covent Garden this November. VyTA will be housed across …

The Dumbwaiter’s Best Bites of the Week: 8 November 2019

Published 8 November 2019

From Berkeley Square to Baker Street. Here are the Dumbwaiter’s best bites of the week.  Amazonico The Dumbwaiter has noticed …

The Dumbwaiter’s Best Bites of the Week: 8 November 2019

Published 8 November 2019

From Berkeley Square to Baker Street. Here are the Dumbwaiter’s best bites of the week.  Amazonico The Dumbwaiter has noticed …

Industry news

The London EDITION announces Christmas tree designer

Published 8 November 2019

The London EDITION has announced its annual Christmas tree is this year being designed in collaboration with British artist and …

Singaporean restaurant Singapulah & Arôme opening in Soho

Published 7 November 2019

Restaurant and bakery concept Singapulah & Arôme is opening its doors in Soho on 6 November and 13 November respectively. …

Singaporean restaurant Singapulah & Arôme opening in Soho

Published 7 November 2019

Restaurant and bakery concept Singapulah & Arôme is opening its doors in Soho on 6 November and 13 November respectively. …

Industry insights

Two minutes with Daniel Alt, The Barbary

Published 7 November 2019

We caught up with Daniel Alt, Head chef The Barbary, for the latest careers Q&A. We chatted about how he …

Sussex opens in Soho

Published 6 November 2019

Following on from the success of The Shed in Notting Hill, Rabbit on the Kings Road and Nutbourne in Battersea, …

Sussex opens in Soho

Published 6 November 2019

Following on from the success of The Shed in Notting Hill, Rabbit on the Kings Road and Nutbourne in Battersea, …

Industry news

Kyseri to close in place of new project

Published 5 November 2019

Selin Kiazim and Laura Christie will temporarily close the doors of their Kyseri site in the heart of Fitzrovia on …

Peckham Cellars opening on Queens Road

Published 4 November 2019

Photo by Gemma Wood (@gemmawoodphotography) New neighbourhood wine bar, shop and kitchen Peckham Cellars is opening on 19 November, providing …

Peckham Cellars opening on Queens Road

Published 4 November 2019

Photo by Gemma Wood (@gemmawoodphotography) New neighbourhood wine bar, shop and kitchen Peckham Cellars is opening on 19 November, providing …

Industry news

Mr Ji opening permanent site

Published 4 November 2019

Camden pop-up Mr Ji is opening a permanent site on Old Compton Street. Launching on 20 November, Mr Ji will …

The Dumbwaiter’s best bites of the week: 4 November 2019

Published 1 November 2019

From Tokyo to TOZI. The Ritz  The Ritz is always a treat but particularly so last weekend in celebration of …

The Dumbwaiter’s best bites of the week: 4 November 2019

Published 1 November 2019

From Tokyo to TOZI. The Ritz  The Ritz is always a treat but particularly so last weekend in celebration of …

Industry news

Adam Handling to launch Ugly Butterfly

Published 1 November 2019

To combat the 1.9 million tonnes of food waste generated by the UK food industry each year, Adam Handling is …

October’s Employee of the Month

Published 31 October 2019

CODE’s Employee of the Month for October is Pauline Bearune, Head Waitress at Nutshell. When did you realize you wanted to work in hospitality? Coming from …

October’s Employee of the Month

Published 31 October 2019

CODE’s Employee of the Month for October is Pauline Bearune, Head Waitress at Nutshell. When did you realize you wanted to work in hospitality? Coming from …

Industry insights

Two minutes with Annabel Thomas, Nc’nean

Published 31 October 2019

For this week’s Careers Q&A, we caught up with Annabel Thomas, founder of organic whisky distillery Nc’nean. Annabel shared the …

Industry news

Monday Bulletin: Esmeralda’s | Logma | Osteria Vibrato

Published 15 December 2025

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

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