Published 4 September 2019
In this week’s Q&A we hear from Ali Borer, Head Chef at Smoking Goat in Shoreditch, arguably one of the …
Published 2 September 2019
There’s been debate about the Manchester dining scene – from its lack of a Michelin star to its hard-to-please customers …
Published 1 September 2019
He’s just graced our screens with his TV show The Chef’s Brigade and is about the launch his biggest project …
In this regular feature, we take a closer look at the workspace of people who inspire us. Here Imogen Davis …
What’s your favourite belonging, something that makes you truly happy? Lisa Markwell asked five hospitality figures to name theirs. Photographs …
What do you eat when you get home after service? Gordon Ker of Blacklock shares his recipe Gordon Ker founded …
We work in an industry in thrall to the new, so sometimes old-school restaurants get neglected. Loyd Grossman celebrates a …
With daily flights taking only two hours from the UK, over 300 days of sun and a burgeoning food scene …
A survey of the hospitality industry as a place to work. Our second annual Happiness in Hospitality report considers important …
It’s the London restaurant unlike any other. At Carousel, as the name suggests, there is an endless rotation of guest …
Published 30 August 2019
From Bordeaux to Burdett Road Top Cuvée Top Cuvée has always been Lazy Susan’s type on paper so it was …
Published 28 August 2019
In this week’s Q&A we hear from Masha Rener, Head Chef at Lina Stores. Masha updates us on their new …
Published 23 August 2019
From Colwell Bay to Catherine Street The Hut Sat on a seaside terrace in the sun with magnums of rose …
Published 22 August 2019
This week, the head chef of much-loved Circolo, Salvatore Moscato, talks to CODE about why he loves Parisian hospitality, having supportive …
Published 19 August 2019
Kevin Coetzee, operations director at Humble Grape, is CODE’s August Employee of the Month. Kevin Coetzee is Operations Director at Humble Grape …
Published 16 August 2019
From Harrods to The Harwood Arms Robata In Japanese cuisine, ‘Robatayaki’ or ‘Robata’ is a method of cooking by which …
Published 14 August 2019
This week Nick Beardshaw, Head Chef at Kerridge’s Bar & Grill, talks to CODE about his last great meal in London, why …
Published 7 August 2019
Coming under this week’s CODE Careers Q&A spotlight is Kiln’s Head Chef, Meedu Saad. Meedu chats to us about rising …
Published 1 August 2019
From Fitzrovia to Fortnum & Mason Pophams It’s no secret that Lazy Susan has been a huge fan of Popham’s …
The Standard, London opened earlier this summer and has propelled The Standard brand onto the international stage. Situated in London’s …
Published 31 July 2019
In this week’s Q&A, Mitch Tonks sits down with CODE to chat about his switch from accountancy to hospitality, why …
Published 24 July 2019
In this week’s Q&A, Oli Brown, founder and chef at Duck Duck Goose, talks to CODE about getting his start …
Published 22 July 2019
Nicola Lamb is July’s CODE employee of the month. Nicola is a pastry chef and ice cream sandwich maker at Happy …
Published 21 July 2019
From Bedale Street to Brasserie Zédel Flor Well, everyone’s already talking about James Lowe’s Flor (in Borough) as one of this …
Published 17 July 2019
In this week’s Q&A, Patrick Powell, Head Chef at Allegra, sits down with CODE to chat about where he’s looking …
Published 15 July 2019
From Coworth Park to Camden Coworth Park – Dining Under The Stars The Dumbwaiter left London for an evening of Dom …
Published 10 July 2019
This week Artesian’s Will Campbell-Rowntree, recent winnter of this year’s No.3 Gin Unlock Taste Competition, talks to CODE about winning the …
Published 5 July 2019
From Salon to Sub Cult Salon It was back to Brixton for The Dumbwaiter again this week, but this time …
Published 3 July 2019
This week Matt Harris, Head Chef and Founder of Thunderbird Fried Chicken, speaks to CODE about what prompted him to …
Published 28 June 2019
Maremma Inspired by the Maremma area of Tuscany, the southernmost part of the region, Maremma restaurant offers authentic and classic …
Published 15 December 2025
Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …
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