Two minutes with Ali Borer, Smoking Goat

Published 4 September 2019

In this week’s Q&A we hear from Ali Borer, Head Chef at Smoking Goat in Shoreditch, arguably one of the …

Two minutes with Ali Borer, Smoking Goat

Published 4 September 2019

In this week’s Q&A we hear from Ali Borer, Head Chef at Smoking Goat in Shoreditch, arguably one of the …

Northern Soul: what’s happening on the Manchester dining scene

Published 2 September 2019

There’s been debate about the Manchester dining scene – from its lack of a Michelin star to its hard-to-please customers …

A day in the life of… Jason Atherton

Published 1 September 2019

He’s just graced our screens with his TV show The Chef’s Brigade and is about the launch his biggest project …

A day in the life of… Jason Atherton

Published 1 September 2019

He’s just graced our screens with his TV show The Chef’s Brigade and is about the launch his biggest project …

Tools of the trade with Imogen Davis and Ivan Tisdall-Downes

Published 1 September 2019

In this regular feature, we take a closer look at the workspace of people who inspire us. Here Imogen Davis …

Hospitality figures tell us their favourite thing

Published 1 September 2019

What’s your favourite belonging, something that makes you truly happy? Lisa Markwell asked five hospitality figures to name theirs. Photographs …

Hospitality figures tell us their favourite thing

Published 1 September 2019

What’s your favourite belonging, something that makes you truly happy? Lisa Markwell asked five hospitality figures to name theirs. Photographs …

White chocolate cheesecake recipe

Published 1 September 2019

What do you eat when you get home after service? Gordon Ker of Blacklock shares his recipe Gordon Ker founded …

A classic revisited: La Poule au Pot

Published 1 September 2019

We work in an industry in thrall to the new, so sometimes old-school restaurants get neglected. Loyd Grossman celebrates a …

A classic revisited: La Poule au Pot

Published 1 September 2019

We work in an industry in thrall to the new, so sometimes old-school restaurants get neglected. Loyd Grossman celebrates a …

CODE Travel Guide: Palma

Published 1 September 2019

With daily flights taking only two hours from the UK, over 300 days of sun and a burgeoning food scene …

Happiness in Hospitality 2019

Published 1 September 2019

A survey of the hospitality industry as a place to work. Our second annual Happiness in Hospitality report considers important …

Happiness in Hospitality 2019

Published 1 September 2019

A survey of the hospitality industry as a place to work. Our second annual Happiness in Hospitality report considers important …

Carousel at five: five things we’ve learned

Published 1 September 2019

It’s the London restaurant unlike any other. At Carousel, as the name suggests, there is an endless rotation of guest …

The Dumbwaiter’s best bites of the week: 30 August 2019

Published 30 August 2019

From Bordeaux to Burdett Road Top Cuvée Top Cuvée has always been Lazy Susan’s type on paper so it was …

The Dumbwaiter’s best bites of the week: 30 August 2019

Published 30 August 2019

From Bordeaux to Burdett Road Top Cuvée Top Cuvée has always been Lazy Susan’s type on paper so it was …

Two minutes with Masha Rener, Lina Stores

Published 28 August 2019

In this week’s Q&A we hear from Masha Rener, Head Chef at Lina Stores. Masha updates us on their new …

The Dumbwaiter’s best bites of the week: 23 August 2019

Published 23 August 2019

From Colwell Bay to Catherine Street The Hut Sat on a seaside terrace in the sun with magnums of rose …

The Dumbwaiter’s best bites of the week: 23 August 2019

Published 23 August 2019

From Colwell Bay to Catherine Street The Hut Sat on a seaside terrace in the sun with magnums of rose …

Two minutes with Salvatore Moscato, Circolo

Published 22 August 2019

This week, the head chef of much-loved Circolo, Salvatore Moscato, talks to CODE about why he loves Parisian hospitality, having supportive …

August Employee of the Month

Published 19 August 2019

Kevin Coetzee, operations director at Humble Grape, is CODE’s August Employee of the Month. Kevin Coetzee is Operations Director at Humble Grape …

August Employee of the Month

Published 19 August 2019

Kevin Coetzee, operations director at Humble Grape, is CODE’s August Employee of the Month. Kevin Coetzee is Operations Director at Humble Grape …

The Dumbwaiter’s best bites of the week: 16 August 2019

Published 16 August 2019

From Harrods to The Harwood Arms Robata In Japanese cuisine, ‘Robatayaki’ or ‘Robata’ is a method of cooking by which …

Two minutes with Nick Beardshaw, Kerridge’s Bar & Grill

Published 14 August 2019

This week Nick Beardshaw, Head Chef at Kerridge’s Bar & Grill, talks to CODE about his last great meal in London, why …

Two minutes with Nick Beardshaw, Kerridge’s Bar & Grill

Published 14 August 2019

This week Nick Beardshaw, Head Chef at Kerridge’s Bar & Grill, talks to CODE about his last great meal in London, why …

Two minutes with Meedu Saad, Kiln

Published 7 August 2019

Coming under this week’s CODE Careers Q&A spotlight is Kiln’s Head Chef, Meedu Saad. Meedu chats to us about rising …

The Dumbwaiter’s best bites of the week: 1 August 2019

Published 1 August 2019

From Fitzrovia to Fortnum & Mason Pophams It’s no secret that Lazy Susan has been a huge fan of Popham’s …

The Dumbwaiter’s best bites of the week: 1 August 2019

Published 1 August 2019

From Fitzrovia to Fortnum & Mason Pophams It’s no secret that Lazy Susan has been a huge fan of Popham’s …

Two minutes with Mitch Tonks

Published 31 July 2019

In this week’s Q&A, Mitch Tonks sits down with CODE to chat about his switch from accountancy to hospitality, why …

Two minutes with Mitch Tonks

Published 31 July 2019

In this week’s Q&A, Mitch Tonks sits down with CODE to chat about his switch from accountancy to hospitality, why …

Two minutes with Oli Brown, Duck Duck Goose

Published 24 July 2019

In this week’s Q&A, Oli Brown, founder and chef at Duck Duck Goose, talks to CODE about getting his start …

July Employee of the Month

Published 22 July 2019

Nicola Lamb is July’s CODE employee of the month. Nicola is a pastry chef and ice cream sandwich maker at Happy …

July Employee of the Month

Published 22 July 2019

Nicola Lamb is July’s CODE employee of the month. Nicola is a pastry chef and ice cream sandwich maker at Happy …

The Dumbwaiter’s best bites of the week: 21 July 2019

Published 21 July 2019

From Bedale Street to Brasserie Zédel Flor Well, everyone’s already talking about James Lowe’s Flor (in Borough) as one of this …

Two minutes with Patrick Powell, Allegra

Published 17 July 2019

In this week’s Q&A, Patrick Powell, Head Chef at Allegra, sits down with CODE to chat about where he’s looking …

Two minutes with Patrick Powell, Allegra

Published 17 July 2019

In this week’s Q&A, Patrick Powell, Head Chef at Allegra, sits down with CODE to chat about where he’s looking …

The Dumbwaiter’s best bites of the week: 15 July 2019

Published 15 July 2019

From Coworth Park to Camden Coworth Park – Dining Under The Stars The Dumbwaiter left London for an evening of Dom …

Two minutes with Will Campbell-Rowntree

Published 10 July 2019

This week Artesian’s Will Campbell-Rowntree, recent winnter of this year’s No.3 Gin Unlock Taste Competition, talks to CODE about winning the …

Two minutes with Will Campbell-Rowntree

Published 10 July 2019

This week Artesian’s Will Campbell-Rowntree, recent winnter of this year’s No.3 Gin Unlock Taste Competition, talks to CODE about winning the …

The Dumbwaiter’s best bites of the week: 5 July 2019

Published 5 July 2019

From Salon to Sub Cult Salon It was back to Brixton for The Dumbwaiter again this week, but this time …

Two minutes with Matt Harris, Thunderbird Fried Chicken

Published 3 July 2019

This week Matt Harris, Head Chef and Founder of Thunderbird Fried Chicken, speaks to CODE about what prompted him to …

Two minutes with Matt Harris, Thunderbird Fried Chicken

Published 3 July 2019

This week Matt Harris, Head Chef and Founder of Thunderbird Fried Chicken, speaks to CODE about what prompted him to …

The Dumbwaiter’s best bites of the week: 28 June 2019

Published 28 June 2019

Maremma Inspired by the Maremma area of Tuscany, the southernmost part of the region, Maremma restaurant offers authentic and classic …

Monday Bulletin: Esmeralda’s | Logma | Osteria Vibrato

Published 15 December 2025

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

Search results
Weekly bulletin. Eyes and ear of the industry