Editorial - CODE

‘Who’s Cooking Dinner’ charity event

Published 5 March 2019

CODE founder Adam Hyman reports back from one of the culinary charity highlights of the year Setting the scene 25 …

‘Who’s Cooking Dinner’ charity event

Published 5 March 2019

CODE founder Adam Hyman reports back from one of the culinary charity highlights of the year Setting the scene 25 …

Travel

CODE Travel Guide: Kyoto

Published 5 March 2019

Welcome to Kyoto Kyoto is probably Japan’s second most-famous city after Tokyo and was the country’s capital for more than 1,000 …

“Go on, just have one….”

Published 2 March 2019

Giving up alcohol – and not just for one month – is a challenge for anyone, but imagine when your …

“Go on, just have one….”

Published 2 March 2019

Giving up alcohol – and not just for one month – is a challenge for anyone, but imagine when your …

Long reads

Buyers and cellars: four wine collections of note

Published 1 March 2019

Editor Lisa Markwell takes a tour around four London restaurants to go behind the scenes and take a look at …

CODE’s 100 Most Influential Women in Hospitality 2019

Published 1 March 2019

Building on the success of last year’s list, CODE’s 100 Most Influential Women in Hospitality 2019 champions those women who …

CODE’s 100 Most Influential Women in Hospitality 2019

Published 1 March 2019

Building on the success of last year’s list, CODE’s 100 Most Influential Women in Hospitality 2019 champions those women who …

Long reads

A ‘staycation’ in your own city

Published 25 February 2019

CODE founder Adam Hyman discovers the joy of checking into a hotel in your home city I’ve always found there …

Britain’s most unusual restaurant kitchen

Published 22 February 2019

The traditional terms for restaurant staff – chief, brigade – have never changed, and the sense of hierarchy is strong. …

Britain’s most unusual restaurant kitchen

Published 22 February 2019

The traditional terms for restaurant staff – chief, brigade – have never changed, and the sense of hierarchy is strong. …

Long reads

Pizza: to slice or not to slice?

Published 30 January 2019

Over a slice or two, CODE’s Adam Hyman asks that ever burning-question: should your pizza be served sliced or not? …

Airports could learn something from restaurants

Published 21 January 2019

CODE founder Adam Hyman reports from the red-eye flight on his way across the pond back to London. He thinks …

Airports could learn something from restaurants

Published 21 January 2019

CODE founder Adam Hyman reports from the red-eye flight on his way across the pond back to London. He thinks …

Long reads

Steaks at steak: The rise of veganism

Published 17 January 2019

The rise and rise of veganism is inescapable and has much to commend it. But where does it leave those …

The New York dining scene

Published 14 January 2019

CODE founder Adam Hyman reports back from the Big Apple I touched down in New York last week, realising I …

The New York dining scene

Published 14 January 2019

CODE founder Adam Hyman reports back from the Big Apple I touched down in New York last week, realising I …

Travel

CODE Travel Guide: San Sebastian

Published 10 December 2018

At first sight the sheer amount of places to eat in San Sebastian can be daunting, but don’t be shy …

30 under 30 2018

Published 1 December 2018

CODE’s annual roll-call of young talent is bigger and better than ever. This year we looked all around the country …

30 under 30 2018

Published 1 December 2018

CODE’s annual roll-call of young talent is bigger and better than ever. This year we looked all around the country …

Long reads

Tools of the trade with Shaun Searley

Published 16 November 2018

Shaun Searley has been at Quality Chop House since its reinvention in 2012. In keeping with the historic site’s name, …

What, you’re opening a pub… now?

Published 16 November 2018

As we head into the latter half of our tenth year at The Drapers Arms, I’d like to be relaxing …

What, you’re opening a pub… now?

Published 16 November 2018

As we head into the latter half of our tenth year at The Drapers Arms, I’d like to be relaxing …

Long reads

Head to head: Traditional vs. modern cooking methods

Published 16 November 2018

Each edition we ask two industry figures to go head to head on a subject exercising the food world. Here …

How industry leaders get around London

Published 23 October 2018

In this article, CODE Editor Lisa Markwell asks restaurant industry leaders about their wheels – from those on a suitcase …

How industry leaders get around London

Published 23 October 2018

In this article, CODE Editor Lisa Markwell asks restaurant industry leaders about their wheels – from those on a suitcase …

Long reads

Industry insights from Angela Hartnett following a decade of Murano

Published 15 October 2018

Angela Hartnett is celebrating a decade of her Michelin-starred restaurant Murano, a brilliant achievement from one of our most treasured …

Recipe: Indo-Chinese ‘chilli chicken’

Published 17 September 2018

What do you eat when you get home after service? Karan Gokani of Hoppers shares his recipe Indo-Chinese ‘Chilli Chicken’ …

Recipe: Indo-Chinese ‘chilli chicken’

Published 17 September 2018

What do you eat when you get home after service? Karan Gokani of Hoppers shares his recipe Indo-Chinese ‘Chilli Chicken’ …

Long reads

Hold my calls: Running a successful business without a mobile phone

Published 14 September 2018

In an age of permanently connected, is running a successful business without a mobile phone possible? We hear from Michael …

CODE Travel Guide: Greek Islands

Published 10 September 2018

The beauty of Greece is that it is deliciously familiar and all the better for it. The luxurious accommodation, stunning …

CODE Travel Guide: Greek Islands

Published 10 September 2018

The beauty of Greece is that it is deliciously familiar and all the better for it. The luxurious accommodation, stunning …

Long reads

Worth shelling out for: Clarence Court celebrates its 90th birthday

Published 1 September 2018

As Clarence Court celebrates its 90th birthday, Kate Woodcock caught up with Adrian Gott at the company’s Wiltshire HQ to …

Trouble brewing in restaurants

Published 1 September 2018

After being told he couldn’t get a top up of hot water for his teapot, CODE founder Adam Hyman ponders …

Trouble brewing in restaurants

Published 1 September 2018

After being told he couldn’t get a top up of hot water for his teapot, CODE founder Adam Hyman ponders …

Long reads

Chris Stang knows where you should have dinner tonight

Published 15 August 2018

We speak to Chris Stang co-creator of The Infatuation, America’s cult restaurant recommendation site, about all things food, fads and …

Head to head: Music in restaurants

Published 27 July 2018

In each edition we ask two industry figures to face off on a subject exercising the food world. This season …

Head to head: Music in restaurants

Published 27 July 2018

In each edition we ask two industry figures to face off on a subject exercising the food world. This season …

Long reads

Restaurant service begins at the door

Published 20 July 2018

The restaurant scene has changed immeasurably in the last decade, with diverse ways into the business and all manner of …

From Plant To Plate: The stories of how food reaches us

Published 22 May 2018

The stories of how food reaches us are not always told, but they add a richness all of their own. …

From Plant To Plate: The stories of how food reaches us

Published 22 May 2018

The stories of how food reaches us are not always told, but they add a richness all of their own. …

Long reads

Entrepreneurs embracing the plant-based future

Published 30 April 2018

It’s the biggest growth area in food right now – as vegan dishes and menus move from pop-ups to fine …

Chefs in schools

Published 20 April 2018

Chef Nicole Pisani has transformed the food at a Hackney school. Now she’s joining forces with Thomasina Miers and Joanna …

Chefs in schools

Published 20 April 2018

Chef Nicole Pisani has transformed the food at a Hackney school. Now she’s joining forces with Thomasina Miers and Joanna …

Long reads

Head to head: eating with company or alone?

Published 10 April 2018

In each edition, we ask two industry figures to face off on a subject exercising the food world. This time …

‘Who’s Cooking Dinner’ charity event

‘Who’s Cooking Dinner’ charity event

CODE Travel Guide: Kyoto

“Go on, just have one….”

“Go on, just have one….”

Buyers and cellars: four wine collections of note

CODE’s 100 Most Influential Women in Hospitality 2019

CODE’s 100 Most Influential Women in Hospitality 2019

A ‘staycation’ in your own city

Britain’s most unusual restaurant kitchen

Britain’s most unusual restaurant kitchen

Pizza: to slice or not to slice?

Airports could learn something from restaurants

Airports could learn something from restaurants

Steaks at steak: The rise of veganism

The New York dining scene

The New York dining scene

CODE Travel Guide: San Sebastian

30 under 30 2018

30 under 30 2018

Tools of the trade with Shaun Searley

What, you’re opening a pub… now?

What, you’re opening a pub… now?

Head to head: Traditional vs. modern cooking methods

How industry leaders get around London

How industry leaders get around London

Industry insights from Angela Hartnett following a decade of Murano

Recipe: Indo-Chinese ‘chilli chicken’

Recipe: Indo-Chinese ‘chilli chicken’

Hold my calls: Running a successful business without a mobile phone

CODE Travel Guide: Greek Islands

CODE Travel Guide: Greek Islands

Worth shelling out for: Clarence Court celebrates its 90th birthday

Trouble brewing in restaurants

Trouble brewing in restaurants

Chris Stang knows where you should have dinner tonight

Head to head: Music in restaurants

Head to head: Music in restaurants

Restaurant service begins at the door

From Plant To Plate: The stories of how food reaches us

From Plant To Plate: The stories of how food reaches us

Entrepreneurs embracing the plant-based future

Chefs in schools

Chefs in schools

Head to head: eating with company or alone?

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