Editorial - CODE

On the shelf: this season’s book reviews

Published 15 October 2020

This season, more than ever, reading has been a welcome distraction from life’s limitations. It’s been a bumper time for …

On the shelf: this season’s book reviews

Published 15 October 2020

This season, more than ever, reading has been a welcome distraction from life’s limitations. It’s been a bumper time for …

Industry news

London to move into Tier 2: what it means for hospitality

Published 15 October 2020

Yet another challenge for hospitality businesses to contend with, as today it has been announced that London will move from …

Industry news

Gather your spatulas and wine buckets

Published 15 October 2020

A demonstration is being planned for Monday (19 October) which will bring the hospitality industry to the doorstep of parliament. …

Gather your spatulas and wine buckets

Published 15 October 2020

A demonstration is being planned for Monday (19 October) which will bring the hospitality industry to the doorstep of parliament. …

Industry insights

CODE meets Jenny Pagoni, Ampeli

Published 14 October 2020

With a background in photography and film making, Jenny Pagoni has been dreaming of opening a restaurant for years: at …

Industry news

St. JOHN launches bakery at Borough Corner

Published 14 October 2020

If you google nose to tail eating, St. JOHN is what you’ll find, an approach that has made it a …

St. JOHN launches bakery at Borough Corner

Published 14 October 2020

If you google nose to tail eating, St. JOHN is what you’ll find, an approach that has made it a …

Industry news

What the new three-tier system means for hospitality

Published 13 October 2020

The hospitality industry has continued to push forward through testing times, despite having to contend with new restrictions and rule …

Industry news

Pizza East opens deli

Published 13 October 2020

When Nick Jones opened Pizza East in 2009 there wasn’t really much like it in London. A huge restaurant space …

Pizza East opens deli

Published 13 October 2020

When Nick Jones opened Pizza East in 2009 there wasn’t really much like it in London. A huge restaurant space …

Industry news

JKS Restaurants launches Ambassador General Store

Published 12 October 2020

A very clever and innovative idea from the team at JKS Restaurants, who today launch Ambassador General Store. The new …

Industry insights

Last orders

Published 9 October 2020

In his weekly column, CODE founder Adam Hyman looks at how hospitality has been turned upside down. I was working …

Last orders

Published 9 October 2020

In his weekly column, CODE founder Adam Hyman looks at how hospitality has been turned upside down. I was working …

Recipes & reviews

The best things the CODE team ate this week: 8 October

Published 9 October 2020

From London Bridge to Lancaster Place. Here are the best things the CODE team ate this week. Tavolino Tavolino, with …

Industry news

Electric Bar & Diner launches at The Ned

Published 9 October 2020

As if there isn’t enough choices already, now The Ned are welcoming a new electric bar & diner from the …

Electric Bar & Diner launches at The Ned

Published 9 October 2020

As if there isn’t enough choices already, now The Ned are welcoming a new electric bar & diner from the …

Industry news

Scotland on high alert: is London next?

Published 8 October 2020

Confusion and infuriation are the latest updates on the pandemic and how it affects the hospitality industry. Yesterday Scotland’s indoor …

Industry news

Patty&Bun and Shake Shack join forces to create ultimate burger kit

Published 8 October 2020

Exciting collaborations from Patty&Bun are nothing new (remember THAT Padella cacio e Pepe burger), but this one is a bit …

Patty&Bun and Shake Shack join forces to create ultimate burger kit

Published 8 October 2020

Exciting collaborations from Patty&Bun are nothing new (remember THAT Padella cacio e Pepe burger), but this one is a bit …

Industry news

Andrew Clarke and The Fisheries host dinner for mental health iniative

Published 7 October 2020

The culmination of lockdown, rules that seem to change weekly and general uncertainty surrounding the future of the industry means …

Industry insights

CODE meets Brodie Meah & Max Venning, Top Cuvée

Published 7 October 2020

A real lockdown triumph, this week we chat to founders of Top Cuvée – and more recently Shop Cuvée – …

CODE meets Brodie Meah & Max Venning, Top Cuvée

Published 7 October 2020

A real lockdown triumph, this week we chat to founders of Top Cuvée – and more recently Shop Cuvée – …

Industry news

Mourad Mazouz launches Mo Diner on Heddon Street

Published 7 October 2020

Even if you don’t recognise the name, you’ll almost certainly be familiar with the restaurants Mourad Mazouz is behind: sketch, …

Industry news

The Alchemist launches swap shop to support food banks

Published 6 October 2020

Despite the challenges facing the hospitality industry, it’s been great to see how many businesses have commendably continued to help …

The Alchemist launches swap shop to support food banks

Published 6 October 2020

Despite the challenges facing the hospitality industry, it’s been great to see how many businesses have commendably continued to help …

Industry news

Ominous developments in Paris

Published 6 October 2020

Running a hospitality business right now must be like walking a highwire – you have to keep moving, cautiously, but …

Industry news

CODE Hospitality’s Women of the Year 2024 sponsored by Bibendum

Published 15 April 2024

Full list announced: CODE Hospitality’s Women of the Year 2024 sponsored by Bibendum. With over 850 nominations across seven award categories, our …

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