CODE visits Gleneagles

Published 5 December 2019

Almost one hundred years old, the Gleneagles hotel has a winning combination of rich Scottish heritage and modern, dynamic management. …

CODE visits Gleneagles

Published 5 December 2019

Almost one hundred years old, the Gleneagles hotel has a winning combination of rich Scottish heritage and modern, dynamic management. …

Industry news

Hoppers to open in King’s Cross

Published 5 December 2019

The popular Sri Lankan restaurant Hoppers is set to open in King’s Cross in February. Following the success of its …

Bibendum’s top drink trends for 2020

Published 4 December 2019

From ever more detailed styles of low and no alcohol drinks to pioneering producers and innovative packaging, the biggest drinks …

Bibendum’s top drink trends for 2020

Published 4 December 2019

From ever more detailed styles of low and no alcohol drinks to pioneering producers and innovative packaging, the biggest drinks …

Industry insights

Two minutes with Imogen Davis, Native

Published 4 December 2019

For our latest Careers Q&A we chatted to Imogen Davis, co-founder of Native. She told CODE about how her entry …

Roe completes last service at Pop Brixton

Published 4 December 2019

Seafood restaurant Roe has sadly announced via Instagram that it completed its last service at Pop Brixton on Saturday 30 …

Roe completes last service at Pop Brixton

Published 4 December 2019

Seafood restaurant Roe has sadly announced via Instagram that it completed its last service at Pop Brixton on Saturday 30 …

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Industry insights

Set the bar high

Published 3 December 2019

From the rise of the aperitif to superlative after dinner cocktails, here’s why bars in restaurants are soaring. By Chloe …

Chris Leach’s cacio e pepe

Published 3 December 2019

What do you eat when you get home after service? Chris Leach of Manteca shares his recipe for tonnarelli cacio …

Chris Leach’s cacio e pepe

Published 3 December 2019

What do you eat when you get home after service? Chris Leach of Manteca shares his recipe for tonnarelli cacio …

Industry news

Dishoom to open in Birmingham

Published 3 December 2019

The team behind Dishoom have announced that Dishoom Birmingham will open in Spring 2020. The popular Bombay café will be …

Colette to open in Chelsea

Published 2 December 2019

On 20 January 2020 traiteur and deli Colette will be opening in Chelsea. Colette will serve fresh food with sustainable …

Colette to open in Chelsea

Published 2 December 2019

On 20 January 2020 traiteur and deli Colette will be opening in Chelsea. Colette will serve fresh food with sustainable …

Industry news

30 under 30 Class of 2019/20

Published 2 December 2019

In association with CMS Law Anaïs van Manen, 28 Head of research and development, BAO Fed up of staring a …

Recipes & reviews

The Dumbwaiter’s Best Bites of the Week: 29 November 2019

Published 29 November 2019

From Moor Hall to Mayfair. Here are the Dumbwaiter’s best bites of the week. Moor Hall Mark Birchall’s restaurant in …

28 Market Place confirms opening date

Published 29 November 2019

Restaurant, bakery and wine shop 28 Market Place has announced it will be opening on 3 January 2020. Located in …

28 Market Place confirms opening date

Published 29 November 2019

Restaurant, bakery and wine shop 28 Market Place has announced it will be opening on 3 January 2020. Located in …

Industry news

Chef Gary Rhodes dies aged 59

Published 29 November 2019

Restaurateur and chef and television personality Gary Rhodes OBE has passed away aged 59. It is believed he died suddenly …

Two minutes with Angelika Oparczyk, Bank House

Published 27 November 2019

We chatted to Angelika Oparczyk, general manager of Bank House, for this week’s careers Q&A. She shared how she got her …

Two minutes with Angelika Oparczyk, Bank House

Published 27 November 2019

We chatted to Angelika Oparczyk, general manager of Bank House, for this week’s careers Q&A. She shared how she got her …

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Industry news

Westbury dismisses Williams

Published 27 November 2019

Following eight years leading Alyn Williams at The Westbury, the Mayfair hotel have now dismissed the chef. Williams claims the …

Chris Simpson announced as new head chef of Pensons

Published 26 November 2019

Lee Westcott has decided to step down from his role as head chef of Pensons at the end of 2019. …

Chris Simpson announced as new head chef of Pensons

Published 26 November 2019

Lee Westcott has decided to step down from his role as head chef of Pensons at the end of 2019. …

Industry news

Brindisa to launch new site in Borough

Published 25 November 2019

Spanish food and hospitality business Brindisa is to open Brindisa Kitchen at The Borough Market in January. Their newest Borough …

The Dumbwaiter’s Best Bites of the Week: 22 November 2019

Published 23 November 2019

From Herefordshire to Holborn. Here are The Dumbwaiter’s Best Bites of the Week. BaoziInn The restaurant offering at London Bridge …

The Dumbwaiter’s Best Bites of the Week: 22 November 2019

Published 23 November 2019

From Herefordshire to Holborn. Here are The Dumbwaiter’s Best Bites of the Week. BaoziInn The restaurant offering at London Bridge …

Industry news

BARBOUN to open in Shoreditch

Published 22 November 2019

A new eastern Mediterranean restaurant and bar is to open on Great Eastern Street next month. BARBOUN is the latest …

The Hoxton launches flexible 24-hour check-in/out

Published 20 November 2019

An industry first, The Hoxton has launched free 24-hour flexible check-in and check-out for guests in all of its hotels …

The Hoxton launches flexible 24-hour check-in/out

Published 20 November 2019

An industry first, The Hoxton has launched free 24-hour flexible check-in and check-out for guests in all of its hotels …

Industry news

Manteca opening on Great Marlborough Street

Published 19 November 2019

Chris Leach of 10 Heddon Street is to launch Manteca. Set to open on 22 November on Great Marlborough Street …

Alex and Saiphin Moore rescue Ceviche from administration

Published 18 November 2019

Founders of the Rosa’s Thai Cafe restaurant group Alex and Saiphin Moore have saved the Ceviche restaurant group from administration …

Alex and Saiphin Moore rescue Ceviche from administration

Published 18 November 2019

Founders of the Rosa’s Thai Cafe restaurant group Alex and Saiphin Moore have saved the Ceviche restaurant group from administration …

Recipes & reviews

The Dumbwaiter’s Best Bites of the Week: 15 November 2019

Published 15 November 2019

From Marylebone to Mayfair. Here are the Dumbwaiter’s best bites of the week. The Farmer’s Arms, Woolsery A trip to …

November’s Employee of the Month

Published 15 November 2019

CODE’s Employee of the Month for November is Mesha Campbell, waitress at Zelman Meats When did you realise you wanted to work in hospitality?  …

November’s Employee of the Month

Published 15 November 2019

CODE’s Employee of the Month for November is Mesha Campbell, waitress at Zelman Meats When did you realise you wanted to work in hospitality?  …

Industry news

The Connaught Grill to return in 2020

Published 15 November 2019

The legendary Connaught Grill is set to reopen in early 2020. Between the years of 1955 to 2000, The Connaught …

Noble Rot to open in Soho

Published 14 November 2019

Restaurant and wine bar Noble Rot has announced plans to open in Soho in Spring 2020. Owned by Mark Andrew …

Noble Rot to open in Soho

Published 14 November 2019

Restaurant and wine bar Noble Rot has announced plans to open in Soho in Spring 2020. Owned by Mark Andrew …

Industry insights

Two minutes with Huzefa Sajawal, Fatt Pundit

Published 13 November 2019

In this week’s Q&A we hear from Huzefa Sajawal of Fatt Pundit. He speaks about how his grandmother cooking Lucknow …

Zagat 2020 NYC Guide available now

Published 12 November 2019

The special 40th anniversary edition of Zagat 2020 NYC Restaurant Guide is now available to purchase. Zagat was acquired by …

Zagat 2020 NYC Guide available now

Published 12 November 2019

The special 40th anniversary edition of Zagat 2020 NYC Restaurant Guide is now available to purchase. Zagat was acquired by …

Industry news

CODE: the next chapter

Published 12 November 2019

I’ve always been fascinated by the world of hospitality. As a child I used to wander off from the dinner …

Industry news

Monday Bulletin: Nakimushi | Ronnies | A.Wong

Published 13 July 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

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