Editorial - CODE

Recipes & reviews

The best things the CODE team ate this week: 25 September 2020

Published 25 September 2020

From Spitalfields Market to Sloane Square. Here are the best things the CODE team ate this week. Ottolenghi To a …

The best things the CODE team ate this week: 25 September 2020

Published 25 September 2020

From Spitalfields Market to Sloane Square. Here are the best things the CODE team ate this week. Ottolenghi To a …

Industry news

Japanese restaurant Bisushima to launch in Covent Garden

Published 25 September 2020

We’re pleased to see the new restaurant restrictions haven’t deterred people from going ahead with their opening plans. The latest …

Industry news

Big Mamma launches delivery service Napoli Gang

Published 24 September 2020

With rules changing week-by-week and even day-by-day, it’s been encouraging to see just how quickly hospitality businesses have managed to …

Big Mamma launches delivery service Napoli Gang

Published 24 September 2020

With rules changing week-by-week and even day-by-day, it’s been encouraging to see just how quickly hospitality businesses have managed to …

Industry insights

CODE meets Thomas Kochs, Corinthia London

Published 23 September 2020

This week, we chat to the managing director of Corinthia London Thomas Kochs. He tells us about maintaining the reputation …

Industry news

plate by Leon Smith arrives in Bath

Published 23 September 2020

Last week we announced that Mike Robinson is launching The Elder restaurant and bar in Bath – now, there’s more …

plate by Leon Smith arrives in Bath

Published 23 September 2020

Last week we announced that Mike Robinson is launching The Elder restaurant and bar in Bath – now, there’s more …

Long reads

What I learnt in lockdown

Published 22 September 2020

Many hospitality people spent the first weeks and months of the pandemic being furloughed or without their usual working patterns. …

Industry news

Black Book celebrates Black History Month with event series

Published 22 September 2020

Latest news from the Black Book – a global representation platform for Black and non-white people working in hospitality – …

Black Book celebrates Black History Month with event series

Published 22 September 2020

Latest news from the Black Book – a global representation platform for Black and non-white people working in hospitality – …

Recipes & reviews

Staff meal: Fallow’s cods head with nduja butter

Published 21 September 2020

What do you eat when you get home after service? Will Murray and Jack Croft of Fallow share their recipe Murray and Croft have …

Industry news

The Silver Birch to launch in Chiswick

Published 21 September 2020

We first wrote about fresh west London opening The Silver Birch in CODE Breaking, and now we have more details. …

The Silver Birch to launch in Chiswick

Published 21 September 2020

We first wrote about fresh west London opening The Silver Birch in CODE Breaking, and now we have more details. …

Industry insights

Keep on moving

Published 19 September 2020

In this week’s column, CODE founder Adam Hyman discusses how we need to keep on moving despite learning to live …

Long reads

Living on the veg

Published 18 September 2020

Looking for purpose during lockdown, CODE’s own Chloë Hamilton returned to Flourish Produce, a farm supplying fruit and vegetables to …

Living on the veg

Published 18 September 2020

Looking for purpose during lockdown, CODE’s own Chloë Hamilton returned to Flourish Produce, a farm supplying fruit and vegetables to …

Recipes & reviews

The best things the CODE team ate this week: 18 September 2020

Published 18 September 2020

From Pimlico to Peckham. Here are the best things the CODE team ate this week. Forza Wine Whilst the flagship …

Industry news

The World’s 50 Best Bars to be revealed in November

Published 18 September 2020

We better get used to virtual events as part of this ‘new normal’ we’re experiencing at the moment – including …

The World’s 50 Best Bars to be revealed in November

Published 18 September 2020

We better get used to virtual events as part of this ‘new normal’ we’re experiencing at the moment – including …

Long reads

24 hours in Manchester

Published 17 September 2020

The city has changed and evolved so much in the last couple of years, it’s time to plot an around-the-clock …

Industry news

Mãos reopens with private dining and membership

Published 17 September 2020

Since its launch in 2018, the innovative communal dining restaurant Mãos has received much critical acclaim – and even a …

Mãos reopens with private dining and membership

Published 17 September 2020

Since its launch in 2018, the innovative communal dining restaurant Mãos has received much critical acclaim – and even a …

Welcome to the family: Bibendum’s new portfolio additions

Published 16 September 2020

From artisanal winemakers from New Zealand to renowned producers of Picpoul in the Languedoc, Tori Vickerman explores why Bibendum’s new additions are really something …

Industry insights

CODE meets Joshua Jarvis, Wing Shack

Published 16 September 2020

Founder of Loughton-based chicken restaurant with a cult following, Joshua Jarvis has recently expanded Wing Shack Co. to Clerkenwell and …

CODE meets Joshua Jarvis, Wing Shack

Published 16 September 2020

Founder of Loughton-based chicken restaurant with a cult following, Joshua Jarvis has recently expanded Wing Shack Co. to Clerkenwell and …

Industry news

D&D gives details of Bristol restaurant Klosterhaus

Published 16 September 2020

Showing no signs of slowing down, – even amidst a pandemic – D&D has now announced the details of its …

Industry news

CODE Hospitality’s Women of the Year 2024 sponsored by Bibendum

Published 15 April 2024

Full list announced: CODE Hospitality’s Women of the Year 2024 sponsored by Bibendum. With over 850 nominations across seven award categories, our …

Search results