Two minutes with Masha Rener, Lina Stores

Published 28 August 2019

In this week’s Q&A we hear from Masha Rener, Head Chef at Lina Stores. Masha updates us on their new …

Two minutes with Masha Rener, Lina Stores

Published 28 August 2019

In this week’s Q&A we hear from Masha Rener, Head Chef at Lina Stores. Masha updates us on their new …

Recipes & reviews

The Dumbwaiter’s best bites of the week: 23 August 2019

Published 23 August 2019

From Colwell Bay to Catherine Street The Hut Sat on a seaside terrace in the sun with magnums of rose …

Two minutes with Salvatore Moscato, Circolo

Published 22 August 2019

This week, the head chef of much-loved Circolo, Salvatore Moscato, talks to CODE about why he loves Parisian hospitality, having supportive …

Two minutes with Salvatore Moscato, Circolo

Published 22 August 2019

This week, the head chef of much-loved Circolo, Salvatore Moscato, talks to CODE about why he loves Parisian hospitality, having supportive …

Industry insights

August Employee of the Month

Published 19 August 2019

Kevin Coetzee, operations director at Humble Grape, is CODE’s August Employee of the Month. Kevin Coetzee is Operations Director at Humble Grape …

The Dumbwaiter’s best bites of the week: 16 August 2019

Published 16 August 2019

From Harrods to The Harwood Arms Robata In Japanese cuisine, ‘Robatayaki’ or ‘Robata’ is a method of cooking by which …

The Dumbwaiter’s best bites of the week: 16 August 2019

Published 16 August 2019

From Harrods to The Harwood Arms Robata In Japanese cuisine, ‘Robatayaki’ or ‘Robata’ is a method of cooking by which …

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Industry insights

Two minutes with Nick Beardshaw, Kerridge’s Bar & Grill

Published 14 August 2019

This week Nick Beardshaw, Head Chef at Kerridge’s Bar & Grill, talks to CODE about his last great meal in London, why …

Two minutes with Meedu Saad, Kiln

Published 7 August 2019

Coming under this week’s CODE Careers Q&A spotlight is Kiln’s Head Chef, Meedu Saad. Meedu chats to us about rising …

Two minutes with Meedu Saad, Kiln

Published 7 August 2019

Coming under this week’s CODE Careers Q&A spotlight is Kiln’s Head Chef, Meedu Saad. Meedu chats to us about rising …

Recipes & reviews

The Dumbwaiter’s best bites of the week: 1 August 2019

Published 1 August 2019

From Fitzrovia to Fortnum & Mason Pophams It’s no secret that Lazy Susan has been a huge fan of Popham’s …

Industry insights

Two minutes with Mitch Tonks

Published 31 July 2019

In this week’s Q&A, Mitch Tonks sits down with CODE to chat about his switch from accountancy to hospitality, why …

Two minutes with Oli Brown, Duck Duck Goose

Published 24 July 2019

In this week’s Q&A, Oli Brown, founder and chef at Duck Duck Goose, talks to CODE about getting his start …

Two minutes with Oli Brown, Duck Duck Goose

Published 24 July 2019

In this week’s Q&A, Oli Brown, founder and chef at Duck Duck Goose, talks to CODE about getting his start …

Industry insights

July Employee of the Month

Published 22 July 2019

Nicola Lamb is July’s CODE employee of the month. Nicola is a pastry chef and ice cream sandwich maker at Happy …

The Dumbwaiter’s best bites of the week: 21 July 2019

Published 21 July 2019

From Bedale Street to Brasserie Zédel Flor Well, everyone’s already talking about James Lowe’s Flor (in Borough) as one of this …

The Dumbwaiter’s best bites of the week: 21 July 2019

Published 21 July 2019

From Bedale Street to Brasserie Zédel Flor Well, everyone’s already talking about James Lowe’s Flor (in Borough) as one of this …

Industry insights

Two minutes with Patrick Powell, Allegra

Published 17 July 2019

In this week’s Q&A, Patrick Powell, Head Chef at Allegra, sits down with CODE to chat about where he’s looking …

The Dumbwaiter’s best bites of the week: 15 July 2019

Published 15 July 2019

From Coworth Park to Camden Coworth Park – Dining Under The Stars The Dumbwaiter left London for an evening of Dom …

The Dumbwaiter’s best bites of the week: 15 July 2019

Published 15 July 2019

From Coworth Park to Camden Coworth Park – Dining Under The Stars The Dumbwaiter left London for an evening of Dom …

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Industry insights

Two minutes with Will Campbell-Rowntree

Published 10 July 2019

This week Artesian’s Will Campbell-Rowntree, recent winnter of this year’s No.3 Gin Unlock Taste Competition, talks to CODE about winning the …

The Dumbwaiter’s best bites of the week: 5 July 2019

Published 5 July 2019

From Salon to Sub Cult Salon It was back to Brixton for The Dumbwaiter again this week, but this time …

The Dumbwaiter’s best bites of the week: 5 July 2019

Published 5 July 2019

From Salon to Sub Cult Salon It was back to Brixton for The Dumbwaiter again this week, but this time …

Industry insights

Two minutes with Matt Harris, Thunderbird Fried Chicken

Published 3 July 2019

This week Matt Harris, Head Chef and Founder of Thunderbird Fried Chicken, speaks to CODE about what prompted him to …

The Dumbwaiter’s best bites of the week: 28 June 2019

Published 28 June 2019

Maremma Inspired by the Maremma area of Tuscany, the southernmost part of the region, Maremma restaurant offers authentic and classic …

The Dumbwaiter’s best bites of the week: 28 June 2019

Published 28 June 2019

Maremma Inspired by the Maremma area of Tuscany, the southernmost part of the region, Maremma restaurant offers authentic and classic …

Industry insights

Two minutes with Graziano Arricale

Published 26 June 2019

For this week’s careers Q&A we spoke to Graziano Arricale about why London is the most exciting city for hospitality …

In the age of technology, we should still invest in people

Published 21 June 2019

While finding himself in a queue for a self-service checkout, CODE founder Adam Hyman ponders why restaurants should invest in …

In the age of technology, we should still invest in people

Published 21 June 2019

While finding himself in a queue for a self-service checkout, CODE founder Adam Hyman ponders why restaurants should invest in …

Industry insights

Two minutes with Saiphin Moore, Rosa’s Thai

Published 19 June 2019

This week we caught up with Saiphin Moore of Rosa’s Thai to discuss when she realised she wanted to work …

The Dumbwaiter’s best bites of the week: 18 June 2019

Published 18 June 2019

Upstairs at Trinity Walk past the starched white table cloths and up the stairs on The Polygon (just next to …

The Dumbwaiter’s best bites of the week: 18 June 2019

Published 18 June 2019

Upstairs at Trinity Walk past the starched white table cloths and up the stairs on The Polygon (just next to …

Travel

CODE Travel Guide: Berlin

Published 10 June 2019

Mikey Williams popped over to the German capital for the weekend on behalf of CODE. Here are his recommendations for …

Two minutes with Dan Shearman, Carcass Cartel

Published 5 June 2019

Dan Shearman of Carcass Cartel is the star of this week’s Q&A, discussing everything from falling in love with food …

Two minutes with Dan Shearman, Carcass Cartel

Published 5 June 2019

Dan Shearman of Carcass Cartel is the star of this week’s Q&A, discussing everything from falling in love with food …

Long reads

Victoria Stewart on hospitality’s support networks

Published 1 June 2019

Whether it’s to find support with mental-health issues, share intel on gender inequality or simply hang out with like-minded people, …

CODE Travel Guide: Bethlehem

Published 1 June 2019

CODE’s Editor Lisa Markwell reports back from Bethlehem on where to stay and eat. Check into Hosh al Syrian guest …

CODE Travel Guide: Bethlehem

Published 1 June 2019

CODE’s Editor Lisa Markwell reports back from Bethlehem on where to stay and eat. Check into Hosh al Syrian guest …

Long reads

Tools of the trade: Tomos Parry of BRAT

Published 1 June 2019

In this regular feature, we take a closer look at the workspace of people who inspire us. Here Tomos Parry …

A classic revisited: Oslo Court

Published 1 June 2019

We work in an industry in thrall to the new, so sometimes old-school restaurants get neglected. Loyd Grossman celebrates one …

A classic revisited: Oslo Court

Published 1 June 2019

We work in an industry in thrall to the new, so sometimes old-school restaurants get neglected. Loyd Grossman celebrates one …

Long reads

Crunch time: a look at cider

Published 1 June 2019

Cider expert Felix Nash talks us through finding the best cider “Good cider is a much greater rarity than good …

Industry news

Monday Bulletin: Firangi | PYR | The White Horse

Published 26 May 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

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