Two minutes with Robby Jenks, The Samling Hotel

Published 11 October 2019

Under the spotlight this week is Robby Jenks, the recently appointed Executive Chef at The Samling Hotel. Having completely relaunched …

Two minutes with Robby Jenks, The Samling Hotel

Published 11 October 2019

Under the spotlight this week is Robby Jenks, the recently appointed Executive Chef at The Samling Hotel. Having completely relaunched …

Industry insights

Two minutes with James Hill, Hampton Manor

Published 11 October 2019

This week CODE caught up with James Hill from Hampton Manor. He chatted to us about how he grew up …

Two minutes with Luke Selby, Mortimer House

Published 11 October 2019

This week CODE catches up with Luke Selby, currently a guest chef at Mortimer House. Selby tells us how Raymond …

Two minutes with Luke Selby, Mortimer House

Published 11 October 2019

This week CODE catches up with Luke Selby, currently a guest chef at Mortimer House. Selby tells us how Raymond …

Industry insights

In coversation with Sat Bains

Published 11 October 2019

From the location of his restaurant to the title of his book, Sat Bains is clearly a chef of singular …

Two minutes with Selin Kiazim, Oklava and Kyseri

Published 11 October 2019

This week CODE hears from Selin Kiazim, chef owner of Okalva and Kyseri. Selin chats to us about how traditional …

Two minutes with Selin Kiazim, Oklava and Kyseri

Published 11 October 2019

This week CODE hears from Selin Kiazim, chef owner of Okalva and Kyseri. Selin chats to us about how traditional …

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The Dumbwaiter’s best bites of the week: 4 October 2019

Published 4 October 2019

From King’s Cross to Kingsbridge Allegra The restaurant on the 7th floor of The Stratford hotel was meant to open …

The Dumbwaiter’s best bites of the week: 4 October 2019

Published 4 October 2019

From King’s Cross to Kingsbridge Allegra The restaurant on the 7th floor of The Stratford hotel was meant to open …

Recipes & reviews

The Dumbwaiter’s best bites of the week: 27 September 2019

Published 27 September 2019

From Barbican to Bishopsgate.  YBFs To Ennismore Sessions House in Clerkenwell for the annual announcement of the winners at the …

The Dumbwaiter’s best bites of the week: 19 September 2019

Published 19 September 2019

From Berwick Street to The Betterment Hélène Darroze at The Connaught After a two month refurbishment, Hélène Darroze reopened her restaurant …

The Dumbwaiter’s best bites of the week: 19 September 2019

Published 19 September 2019

From Berwick Street to The Betterment Hélène Darroze at The Connaught After a two month refurbishment, Hélène Darroze reopened her restaurant …

Long reads

In conversation with Victor Lugger

Published 14 September 2019

His London restaurants, Gloria and Circolo Popolare, have caused a sensation in the hospitality industry. That’s in addition to seven …

The Dumbwaiter’s best bites of the week: 13 September 2019

Published 13 September 2019

Ooty Station It was to Baker Street on Thursday evening to visit Ooty Station, the more casual, laid-back version of …

The Dumbwaiter’s best bites of the week: 13 September 2019

Published 13 September 2019

Ooty Station It was to Baker Street on Thursday evening to visit Ooty Station, the more casual, laid-back version of …

Long reads

Head to head: is being true to tradition admirable or is it stifling creativity?

Published 10 September 2019

For the first in our regular feature, the subject is authenticity: is being true to tradition admirable or is it …

CODE Travel Guide: Riviera Maya

Published 10 September 2019

With favourable weather and 10 hours from London, the Riviera Maya in Mexico makes an excellent choice for a winter …

CODE Travel Guide: Riviera Maya

Published 10 September 2019

With favourable weather and 10 hours from London, the Riviera Maya in Mexico makes an excellent choice for a winter …

Recipes & reviews

The Dumbwaiter’s best bites of the week: 6 September 2019

Published 6 September 2019

From Dishoom to the Dales Merlin Labron-Johnson & Jackson Boxer Tribal Banquet, Lost Village On the Friday of Lost Village …

Two minutes with Ali Borer, Smoking Goat

Published 4 September 2019

In this week’s Q&A we hear from Ali Borer, Head Chef at Smoking Goat in Shoreditch, arguably one of the …

Two minutes with Ali Borer, Smoking Goat

Published 4 September 2019

In this week’s Q&A we hear from Ali Borer, Head Chef at Smoking Goat in Shoreditch, arguably one of the …

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Long reads

Northern Soul: what’s happening on the Manchester dining scene

Published 2 September 2019

There’s been debate about the Manchester dining scene – from its lack of a Michelin star to its hard-to-please customers …

A day in the life of… Jason Atherton

Published 1 September 2019

He’s just graced our screens with his TV show The Chef’s Brigade and is about the launch his biggest project …

A day in the life of… Jason Atherton

Published 1 September 2019

He’s just graced our screens with his TV show The Chef’s Brigade and is about the launch his biggest project …

Long reads

Tools of the trade with Imogen Davis and Ivan Tisdall-Downes

Published 1 September 2019

In this regular feature, we take a closer look at the workspace of people who inspire us. Here Imogen Davis …

Hospitality figures tell us their favourite thing

Published 1 September 2019

What’s your favourite belonging, something that makes you truly happy? Lisa Markwell asked five hospitality figures to name theirs. Photographs …

Hospitality figures tell us their favourite thing

Published 1 September 2019

What’s your favourite belonging, something that makes you truly happy? Lisa Markwell asked five hospitality figures to name theirs. Photographs …

Recipes & reviews

White chocolate cheesecake recipe

Published 1 September 2019

What do you eat when you get home after service? Gordon Ker of Blacklock shares his recipe Gordon Ker founded …

A classic revisited: La Poule au Pot

Published 1 September 2019

We work in an industry in thrall to the new, so sometimes old-school restaurants get neglected. Loyd Grossman celebrates a …

A classic revisited: La Poule au Pot

Published 1 September 2019

We work in an industry in thrall to the new, so sometimes old-school restaurants get neglected. Loyd Grossman celebrates a …

Travel

CODE Travel Guide: Palma

Published 1 September 2019

With daily flights taking only two hours from the UK, over 300 days of sun and a burgeoning food scene …

Happiness in Hospitality 2019

Published 1 September 2019

A survey of the hospitality industry as a place to work. Our second annual Happiness in Hospitality report considers important …

Happiness in Hospitality 2019

Published 1 September 2019

A survey of the hospitality industry as a place to work. Our second annual Happiness in Hospitality report considers important …

Long reads

Carousel at five: five things we’ve learned

Published 1 September 2019

It’s the London restaurant unlike any other. At Carousel, as the name suggests, there is an endless rotation of guest …

The Dumbwaiter’s best bites of the week: 30 August 2019

Published 30 August 2019

From Bordeaux to Burdett Road Top Cuvée Top Cuvée has always been Lazy Susan’s type on paper so it was …

The Dumbwaiter’s best bites of the week: 30 August 2019

Published 30 August 2019

From Bordeaux to Burdett Road Top Cuvée Top Cuvée has always been Lazy Susan’s type on paper so it was …

Industry insights

Two minutes with Masha Rener, Lina Stores

Published 28 August 2019

In this week’s Q&A we hear from Masha Rener, Head Chef at Lina Stores. Masha updates us on their new …

The Dumbwaiter’s best bites of the week: 23 August 2019

Published 23 August 2019

From Colwell Bay to Catherine Street The Hut Sat on a seaside terrace in the sun with magnums of rose …

The Dumbwaiter’s best bites of the week: 23 August 2019

Published 23 August 2019

From Colwell Bay to Catherine Street The Hut Sat on a seaside terrace in the sun with magnums of rose …

Industry insights

Two minutes with Salvatore Moscato, Circolo

Published 22 August 2019

This week, the head chef of much-loved Circolo, Salvatore Moscato, talks to CODE about why he loves Parisian hospitality, having supportive …

August Employee of the Month

Published 19 August 2019

Kevin Coetzee, operations director at Humble Grape, is CODE’s August Employee of the Month. Kevin Coetzee is Operations Director at Humble Grape …

August Employee of the Month

Published 19 August 2019

Kevin Coetzee, operations director at Humble Grape, is CODE’s August Employee of the Month. Kevin Coetzee is Operations Director at Humble Grape …

Recipes & reviews

The Dumbwaiter’s best bites of the week: 16 August 2019

Published 16 August 2019

From Harrods to The Harwood Arms Robata In Japanese cuisine, ‘Robatayaki’ or ‘Robata’ is a method of cooking by which …

Industry news

Monday Bulletin: Nakimushi | Ronnies | A.Wong

Published 13 July 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin To get the CODE Bulletin direct …

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