Editorial - CODE

Two minutes with Meedu Saad, Kiln

Published 7 August 2019

Coming under this week’s CODE Careers Q&A spotlight is Kiln’s Head Chef, Meedu Saad. Meedu chats to us about rising …

Two minutes with Meedu Saad, Kiln

Published 7 August 2019

Coming under this week’s CODE Careers Q&A spotlight is Kiln’s Head Chef, Meedu Saad. Meedu chats to us about rising …

Recipes & reviews

The Dumbwaiter’s best bites of the week: 1 August 2019

Published 1 August 2019

From Fitzrovia to Fortnum & Mason Pophams It’s no secret that Lazy Susan has been a huge fan of Popham’s …

New top floor restaurant opening at The Standard

Published 1 August 2019

The Standard, London opened earlier this summer and has propelled The Standard brand onto the international stage. Situated in London’s …

New top floor restaurant opening at The Standard

Published 1 August 2019

The Standard, London opened earlier this summer and has propelled The Standard brand onto the international stage. Situated in London’s …

Industry insights

Two minutes with Mitch Tonks

Published 31 July 2019

In this week’s Q&A, Mitch Tonks sits down with CODE to chat about his switch from accountancy to hospitality, why …

Two minutes with Oli Brown, Duck Duck Goose

Published 24 July 2019

In this week’s Q&A, Oli Brown, founder and chef at Duck Duck Goose, talks to CODE about getting his start …

Two minutes with Oli Brown, Duck Duck Goose

Published 24 July 2019

In this week’s Q&A, Oli Brown, founder and chef at Duck Duck Goose, talks to CODE about getting his start …

Industry insights

July Employee of the Month

Published 22 July 2019

Nicola Lamb is July’s CODE employee of the month. Nicola is a pastry chef and ice cream sandwich maker at Happy …

The Dumbwaiter’s best bites of the week: 21 July 2019

Published 21 July 2019

From Bedale Street to Brasserie Zédel Flor Well, everyone’s already talking about James Lowe’s Flor (in Borough) as one of this …

The Dumbwaiter’s best bites of the week: 21 July 2019

Published 21 July 2019

From Bedale Street to Brasserie Zédel Flor Well, everyone’s already talking about James Lowe’s Flor (in Borough) as one of this …

Industry insights

Two minutes with Patrick Powell, Allegra

Published 17 July 2019

In this week’s Q&A, Patrick Powell, Head Chef at Allegra, sits down with CODE to chat about where he’s looking …

The Dumbwaiter’s best bites of the week: 15 July 2019

Published 15 July 2019

From Coworth Park to Camden Coworth Park – Dining Under The Stars The Dumbwaiter left London for an evening of Dom …

The Dumbwaiter’s best bites of the week: 15 July 2019

Published 15 July 2019

From Coworth Park to Camden Coworth Park – Dining Under The Stars The Dumbwaiter left London for an evening of Dom …

Industry insights

Two minutes with Will Campbell-Rowntree

Published 10 July 2019

This week Artesian’s Will Campbell-Rowntree, recent winnter of this year’s No.3 Gin Unlock Taste Competition, talks to CODE about winning the …

The Dumbwaiter’s best bites of the week: 5 July 2019

Published 5 July 2019

From Salon to Sub Cult Salon It was back to Brixton for The Dumbwaiter again this week, but this time …

The Dumbwaiter’s best bites of the week: 5 July 2019

Published 5 July 2019

From Salon to Sub Cult Salon It was back to Brixton for The Dumbwaiter again this week, but this time …

Industry insights

Two minutes with Matt Harris, Thunderbird Fried Chicken

Published 3 July 2019

This week Matt Harris, Head Chef and Founder of Thunderbird Fried Chicken, speaks to CODE about what prompted him to …

The Dumbwaiter’s best bites of the week: 28 June 2019

Published 28 June 2019

Maremma Inspired by the Maremma area of Tuscany, the southernmost part of the region, Maremma restaurant offers authentic and classic …

The Dumbwaiter’s best bites of the week: 28 June 2019

Published 28 June 2019

Maremma Inspired by the Maremma area of Tuscany, the southernmost part of the region, Maremma restaurant offers authentic and classic …

Industry insights

Two minutes with Graziano Arricale

Published 26 June 2019

For this week’s careers Q&A we spoke to Graziano Arricale about why London is the most exciting city for hospitality …

In the age of technology, we should still invest in people

Published 21 June 2019

While finding himself in a queue for a self-service checkout, CODE founder Adam Hyman ponders why restaurants should invest in …

In the age of technology, we should still invest in people

Published 21 June 2019

While finding himself in a queue for a self-service checkout, CODE founder Adam Hyman ponders why restaurants should invest in …

Industry insights

Two minutes with Saiphin Moore, Rosa’s Thai

Published 19 June 2019

This week we caught up with Saiphin Moore of Rosa’s Thai to discuss when she realised she wanted to work …

The Dumbwaiter’s best bites of the week: 18 June 2019

Published 18 June 2019

Upstairs at Trinity Walk past the starched white table cloths and up the stairs on The Polygon (just next to …

The Dumbwaiter’s best bites of the week: 18 June 2019

Published 18 June 2019

Upstairs at Trinity Walk past the starched white table cloths and up the stairs on The Polygon (just next to …

Travel

CODE Travel Guide: Berlin

Published 10 June 2019

Mikey Williams popped over to the German capital for the weekend on behalf of CODE. Here are his recommendations for …

Two minutes with Dan Shearman, Carcass Cartel

Published 5 June 2019

Dan Shearman of Carcass Cartel is the star of this week’s Q&A, discussing everything from falling in love with food …

Two minutes with Dan Shearman, Carcass Cartel

Published 5 June 2019

Dan Shearman of Carcass Cartel is the star of this week’s Q&A, discussing everything from falling in love with food …

Long reads

Victoria Stewart on hospitality’s support networks

Published 1 June 2019

Whether it’s to find support with mental-health issues, share intel on gender inequality or simply hang out with like-minded people, …

CODE Travel Guide: Bethlehem

Published 1 June 2019

CODE’s Editor Lisa Markwell reports back from Bethlehem on where to stay and eat. Check into Hosh al Syrian guest …

CODE Travel Guide: Bethlehem

Published 1 June 2019

CODE’s Editor Lisa Markwell reports back from Bethlehem on where to stay and eat. Check into Hosh al Syrian guest …

Long reads

Tools of the trade: Tomos Parry of BRAT

Published 1 June 2019

In this regular feature, we take a closer look at the workspace of people who inspire us. Here Tomos Parry …

A classic revisited: Oslo Court

Published 1 June 2019

We work in an industry in thrall to the new, so sometimes old-school restaurants get neglected. Loyd Grossman celebrates one …

A classic revisited: Oslo Court

Published 1 June 2019

We work in an industry in thrall to the new, so sometimes old-school restaurants get neglected. Loyd Grossman celebrates one …

Long reads

Crunch time: a look at cider

Published 1 June 2019

Cider expert Felix Nash talks us through finding the best cider “Good cider is a much greater rarity than good …

Gavin Rankin looks back at our changing restaurant scene

Published 1 June 2019

Restaurateur Gavin Rankin, owner of Bellamy’s, talks a look at how Mayfair has changed over the years Times change. As …

Gavin Rankin looks back at our changing restaurant scene

Published 1 June 2019

Restaurateur Gavin Rankin, owner of Bellamy’s, talks a look at how Mayfair has changed over the years Times change. As …

Long reads

Spanish tortilla masterclass from Nieves Barragán Mohacho

Published 1 June 2019

Even when you’re a Michelin-starred chef you never stop learning. So when Tom Kerridge heard that Lisa Markwell was having …

CODE’s Over-50 Power List

Published 1 June 2019

Let’s hear it for the over-50s. One of the greatest things about the hospitality community is how much each generation in inspired by …

CODE’s Over-50 Power List

Published 1 June 2019

Let’s hear it for the over-50s. One of the greatest things about the hospitality community is how much each generation in inspired by …

Recipes & reviews

Jujeh kabab with rice and grilled tomato recipe

Published 1 June 2019

What do you eat when you get home after service? Kian Samyani of Berenjak shares his recipe “The Jujeh kabab …

What’s cooking on the summer festival scene

Published 1 June 2019

Whether it’s a vast, lavish feast for 400 or an intimate chefs masterclass, festivals offer more for the food fan …

What’s cooking on the summer festival scene

Published 1 June 2019

Whether it’s a vast, lavish feast for 400 or an intimate chefs masterclass, festivals offer more for the food fan …

Recipes & reviews

The Dumbwaiter’s best bites of the week: 31 May 2019

Published 31 May 2019

Slaw With veganism a firm fixture on the London dining scene, the Dumbwaiter headed to Slaw on Upper Street for …

Two minutes with Meedu Saad, Kiln

Two minutes with Meedu Saad, Kiln

The Dumbwaiter’s best bites of the week: 1 August 2019

New top floor restaurant opening at The Standard

New top floor restaurant opening at The Standard

Two minutes with Mitch Tonks

Two minutes with Oli Brown, Duck Duck Goose

Two minutes with Oli Brown, Duck Duck Goose

July Employee of the Month

The Dumbwaiter’s best bites of the week: 21 July 2019

The Dumbwaiter’s best bites of the week: 21 July 2019

Two minutes with Patrick Powell, Allegra

The Dumbwaiter’s best bites of the week: 15 July 2019

The Dumbwaiter’s best bites of the week: 15 July 2019

Two minutes with Will Campbell-Rowntree

The Dumbwaiter’s best bites of the week: 5 July 2019

The Dumbwaiter’s best bites of the week: 5 July 2019

Two minutes with Matt Harris, Thunderbird Fried Chicken

The Dumbwaiter’s best bites of the week: 28 June 2019

The Dumbwaiter’s best bites of the week: 28 June 2019

Two minutes with Graziano Arricale

In the age of technology, we should still invest in people

In the age of technology, we should still invest in people

Two minutes with Saiphin Moore, Rosa’s Thai

The Dumbwaiter’s best bites of the week: 18 June 2019

The Dumbwaiter’s best bites of the week: 18 June 2019

CODE Travel Guide: Berlin

Two minutes with Dan Shearman, Carcass Cartel

Two minutes with Dan Shearman, Carcass Cartel

Victoria Stewart on hospitality’s support networks

CODE Travel Guide: Bethlehem

CODE Travel Guide: Bethlehem

Tools of the trade: Tomos Parry of BRAT

A classic revisited: Oslo Court

A classic revisited: Oslo Court

Crunch time: a look at cider

Gavin Rankin looks back at our changing restaurant scene

Gavin Rankin looks back at our changing restaurant scene

Spanish tortilla masterclass from Nieves Barragán Mohacho

CODE’s Over-50 Power List

CODE’s Over-50 Power List

Jujeh kabab with rice and grilled tomato recipe

What’s cooking on the summer festival scene

What’s cooking on the summer festival scene

The Dumbwaiter’s best bites of the week: 31 May 2019

Monday Bulletin: Bistro 1922 | Dishoom | Bon Bao