Editorial - CODE

The Dumbwaiter’s best bites of the week: 31 May 2019

Published 31 May 2019

Slaw With veganism a firm fixture on the London dining scene, the Dumbwaiter headed to Slaw on Upper Street for …

The Dumbwaiter’s best bites of the week: 31 May 2019

Published 31 May 2019

Slaw With veganism a firm fixture on the London dining scene, the Dumbwaiter headed to Slaw on Upper Street for …

Industry insights

Two minutes with Olia Hercules

Published 28 May 2019

In this week’s Q&A, Olia Hercules, chef and food writer, talks to CODE about her favourite places to eat in …

The Dumbwaiter’s best bites of the week: 25 May 2019

Published 25 May 2019

Fatt Pundit The Dumbwaiter braved the horror of the Central Line at lunchtime this week to head over to Fatt …

The Dumbwaiter’s best bites of the week: 25 May 2019

Published 25 May 2019

Fatt Pundit The Dumbwaiter braved the horror of the Central Line at lunchtime this week to head over to Fatt …

Recipes & reviews

The Dumbwaiter’s best bites of the week: 20 May 2019

Published 20 May 2019

Senor Ceviche Needing a gluten free friendly lunch in Fitzrovia, the Dumbwaiter popped to Señor Ceviche on Charlotte Street. Sat …

The Dumbwaiter’s best bites of the week: 14 May 2019

Published 14 May 2019

From Peckham to Parrillan Forza Win Such is the allure of Forza Win, The Dumbwaiter visited twice this week. First …

The Dumbwaiter’s best bites of the week: 14 May 2019

Published 14 May 2019

From Peckham to Parrillan Forza Win Such is the allure of Forza Win, The Dumbwaiter visited twice this week. First …

Recipes & reviews

The Dumbwaiter’s Best Bites of the Week – 26 April 2019

Published 26 April 2019

Bellamy’s Tucked away on Bruton Place, Bellamy’s is a true old school classic (and the only restaurant the Queen dines …

The Dumbwaiter’s Best Bites of the Week – 18 April 2019

Published 18 April 2019

Cliffords Located in the former 28-50 basement site on Fetter Lane, Clifford’s is the first solo venture from chef Gemma …

The Dumbwaiter’s Best Bites of the Week – 18 April 2019

Published 18 April 2019

Cliffords Located in the former 28-50 basement site on Fetter Lane, Clifford’s is the first solo venture from chef Gemma …

Recipes & reviews

The Dumbwaiter’s Best Bites of the Week – 12 April 2019

Published 12 April 2019

Xier Carlo Scotto’s first solo venture opened on Thayer Street in early March and this week the Dumbwaiter headed over …

Code Travel Guide: South Tyrol

Published 10 March 2019

A small province in north-east Italy, South Tyrol is an ideal destination for a weekend away. Check out the best …

Code Travel Guide: South Tyrol

Published 10 March 2019

A small province in north-east Italy, South Tyrol is an ideal destination for a weekend away. Check out the best …

Long reads

‘Who’s Cooking Dinner’ charity event

Published 5 March 2019

CODE founder Adam Hyman reports back from one of the culinary charity highlights of the year Setting the scene 25 …

CODE Travel Guide: Kyoto

Published 5 March 2019

Welcome to Kyoto Kyoto is probably Japan’s second most-famous city after Tokyo and was the country’s capital for more than 1,000 …

CODE Travel Guide: Kyoto

Published 5 March 2019

Welcome to Kyoto Kyoto is probably Japan’s second most-famous city after Tokyo and was the country’s capital for more than 1,000 …

Long reads

“Go on, just have one….”

Published 2 March 2019

Giving up alcohol – and not just for one month – is a challenge for anyone, but imagine when your …

Buyers and cellars: four wine collections of note

Published 1 March 2019

Editor Lisa Markwell takes a tour around four London restaurants to go behind the scenes and take a look at …

Buyers and cellars: four wine collections of note

Published 1 March 2019

Editor Lisa Markwell takes a tour around four London restaurants to go behind the scenes and take a look at …

Industry insights

CODE’s 100 Most Influential Women in Hospitality 2019

Published 1 March 2019

Building on the success of last year’s list, CODE’s 100 Most Influential Women in Hospitality 2019 champions those women who …

A ‘staycation’ in your own city

Published 25 February 2019

CODE founder Adam Hyman discovers the joy of checking into a hotel in your home city I’ve always found there …

A ‘staycation’ in your own city

Published 25 February 2019

CODE founder Adam Hyman discovers the joy of checking into a hotel in your home city I’ve always found there …

Long reads

Britain’s most unusual restaurant kitchen

Published 22 February 2019

The traditional terms for restaurant staff – chief, brigade – have never changed, and the sense of hierarchy is strong. …

Pizza: to slice or not to slice?

Published 30 January 2019

Over a slice or two, CODE’s Adam Hyman asks that ever burning-question: should your pizza be served sliced or not? …

Pizza: to slice or not to slice?

Published 30 January 2019

Over a slice or two, CODE’s Adam Hyman asks that ever burning-question: should your pizza be served sliced or not? …

Long reads

Airports could learn something from restaurants

Published 21 January 2019

CODE founder Adam Hyman reports from the red-eye flight on his way across the pond back to London. He thinks …

Steaks at steak: The rise of veganism

Published 17 January 2019

The rise and rise of veganism is inescapable and has much to commend it. But where does it leave those …

Steaks at steak: The rise of veganism

Published 17 January 2019

The rise and rise of veganism is inescapable and has much to commend it. But where does it leave those …

Long reads

The New York dining scene

Published 14 January 2019

CODE founder Adam Hyman reports back from the Big Apple I touched down in New York last week, realising I …

CODE Travel Guide: San Sebastian

Published 10 December 2018

At first sight the sheer amount of places to eat in San Sebastian can be daunting, but don’t be shy …

CODE Travel Guide: San Sebastian

Published 10 December 2018

At first sight the sheer amount of places to eat in San Sebastian can be daunting, but don’t be shy …

Industry insights

30 under 30 2018

Published 1 December 2018

CODE’s annual roll-call of young talent is bigger and better than ever. This year we looked all around the country …

Tools of the trade with Shaun Searley

Published 16 November 2018

Shaun Searley has been at Quality Chop House since its reinvention in 2012. In keeping with the historic site’s name, …

Tools of the trade with Shaun Searley

Published 16 November 2018

Shaun Searley has been at Quality Chop House since its reinvention in 2012. In keeping with the historic site’s name, …

Long reads

What, you’re opening a pub… now?

Published 16 November 2018

As we head into the latter half of our tenth year at The Drapers Arms, I’d like to be relaxing …

Head to head: Traditional vs. modern cooking methods

Published 16 November 2018

Each edition we ask two industry figures to go head to head on a subject exercising the food world. Here …

Head to head: Traditional vs. modern cooking methods

Published 16 November 2018

Each edition we ask two industry figures to go head to head on a subject exercising the food world. Here …

Long reads

How industry leaders get around London

Published 23 October 2018

In this article, CODE Editor Lisa Markwell asks restaurant industry leaders about their wheels – from those on a suitcase …

Industry insights from Angela Hartnett following a decade of Murano

Published 15 October 2018

Angela Hartnett is celebrating a decade of her Michelin-starred restaurant Murano, a brilliant achievement from one of our most treasured …

Industry insights from Angela Hartnett following a decade of Murano

Published 15 October 2018

Angela Hartnett is celebrating a decade of her Michelin-starred restaurant Murano, a brilliant achievement from one of our most treasured …

Recipes & reviews

Recipe: Indo-Chinese ‘chilli chicken’

Published 17 September 2018

What do you eat when you get home after service? Karan Gokani of Hoppers shares his recipe Indo-Chinese ‘Chilli Chicken’ …

Hold my calls: Running a successful business without a mobile phone

Published 14 September 2018

In an age of permanently connected, is running a successful business without a mobile phone possible? We hear from Michael …

Hold my calls: Running a successful business without a mobile phone

Published 14 September 2018

In an age of permanently connected, is running a successful business without a mobile phone possible? We hear from Michael …

Travel

CODE Travel Guide: Greek Islands

Published 10 September 2018

The beauty of Greece is that it is deliciously familiar and all the better for it. The luxurious accommodation, stunning …

The Dumbwaiter’s best bites of the week: 31 May 2019

The Dumbwaiter’s best bites of the week: 31 May 2019

Two minutes with Olia Hercules

The Dumbwaiter’s best bites of the week: 25 May 2019

The Dumbwaiter’s best bites of the week: 25 May 2019

The Dumbwaiter’s best bites of the week: 20 May 2019

The Dumbwaiter’s best bites of the week: 14 May 2019

The Dumbwaiter’s best bites of the week: 14 May 2019

The Dumbwaiter’s Best Bites of the Week – 26 April 2019

The Dumbwaiter’s Best Bites of the Week – 18 April 2019

The Dumbwaiter’s Best Bites of the Week – 18 April 2019

The Dumbwaiter’s Best Bites of the Week – 12 April 2019

Code Travel Guide: South Tyrol

Code Travel Guide: South Tyrol

‘Who’s Cooking Dinner’ charity event

CODE Travel Guide: Kyoto

CODE Travel Guide: Kyoto

“Go on, just have one….”

Buyers and cellars: four wine collections of note

Buyers and cellars: four wine collections of note

CODE’s 100 Most Influential Women in Hospitality 2019

A ‘staycation’ in your own city

A ‘staycation’ in your own city

Britain’s most unusual restaurant kitchen

Pizza: to slice or not to slice?

Pizza: to slice or not to slice?

Airports could learn something from restaurants

Steaks at steak: The rise of veganism

Steaks at steak: The rise of veganism

The New York dining scene

CODE Travel Guide: San Sebastian

CODE Travel Guide: San Sebastian

30 under 30 2018

Tools of the trade with Shaun Searley

Tools of the trade with Shaun Searley

What, you’re opening a pub… now?

Head to head: Traditional vs. modern cooking methods

Head to head: Traditional vs. modern cooking methods

How industry leaders get around London

Industry insights from Angela Hartnett following a decade of Murano

Industry insights from Angela Hartnett following a decade of Murano

Recipe: Indo-Chinese ‘chilli chicken’

Hold my calls: Running a successful business without a mobile phone

Hold my calls: Running a successful business without a mobile phone

CODE Travel Guide: Greek Islands

Monday Bulletin: Nakimushi | Ronnies | A.Wong