Editorial - CODE

CODE Travel Guide: Bethlehem

Published 1 June 2019

CODE’s Editor Lisa Markwell reports back from Bethlehem on where to stay and eat. Check into Hosh al Syrian guest …

CODE Travel Guide: Bethlehem

Published 1 June 2019

CODE’s Editor Lisa Markwell reports back from Bethlehem on where to stay and eat. Check into Hosh al Syrian guest …

Long reads

Tools of the trade: Tomos Parry of BRAT

Published 1 June 2019

In this regular feature, we take a closer look at the workspace of people who inspire us. Here Tomos Parry …

A classic revisited: Oslo Court

Published 1 June 2019

We work in an industry in thrall to the new, so sometimes old-school restaurants get neglected. Loyd Grossman celebrates one …

A classic revisited: Oslo Court

Published 1 June 2019

We work in an industry in thrall to the new, so sometimes old-school restaurants get neglected. Loyd Grossman celebrates one …

Long reads

Crunch time: a look at cider

Published 1 June 2019

Cider expert Felix Nash talks us through finding the best cider “Good cider is a much greater rarity than good …

Gavin Rankin looks back at our changing restaurant scene

Published 1 June 2019

Restaurateur Gavin Rankin, owner of Bellamy’s, talks a look at how Mayfair has changed over the years Times change. As …

Gavin Rankin looks back at our changing restaurant scene

Published 1 June 2019

Restaurateur Gavin Rankin, owner of Bellamy’s, talks a look at how Mayfair has changed over the years Times change. As …

Long reads

Spanish tortilla masterclass from Nieves Barragán Mohacho

Published 1 June 2019

Even when you’re a Michelin-starred chef you never stop learning. So when Tom Kerridge heard that Lisa Markwell was having …

CODE’s Over-50 Power List

Published 1 June 2019

Let’s hear it for the over-50s. One of the greatest things about the hospitality community is how much each generation in inspired by …

CODE’s Over-50 Power List

Published 1 June 2019

Let’s hear it for the over-50s. One of the greatest things about the hospitality community is how much each generation in inspired by …

Recipes & reviews

Jujeh kabab with rice and grilled tomato recipe

Published 1 June 2019

What do you eat when you get home after service? Kian Samyani of Berenjak shares his recipe “The Jujeh kabab …

What’s cooking on the summer festival scene

Published 1 June 2019

Whether it’s a vast, lavish feast for 400 or an intimate chefs masterclass, festivals offer more for the food fan …

What’s cooking on the summer festival scene

Published 1 June 2019

Whether it’s a vast, lavish feast for 400 or an intimate chefs masterclass, festivals offer more for the food fan …

Recipes & reviews

The Dumbwaiter’s best bites of the week: 31 May 2019

Published 31 May 2019

Slaw With veganism a firm fixture on the London dining scene, the Dumbwaiter headed to Slaw on Upper Street for …

Two minutes with Olia Hercules

Published 28 May 2019

In this week’s Q&A, Olia Hercules, chef and food writer, talks to CODE about her favourite places to eat in …

Two minutes with Olia Hercules

Published 28 May 2019

In this week’s Q&A, Olia Hercules, chef and food writer, talks to CODE about her favourite places to eat in …

Recipes & reviews

The Dumbwaiter’s best bites of the week: 25 May 2019

Published 25 May 2019

Fatt Pundit The Dumbwaiter braved the horror of the Central Line at lunchtime this week to head over to Fatt …

The Dumbwaiter’s best bites of the week: 20 May 2019

Published 20 May 2019

Senor Ceviche Needing a gluten free friendly lunch in Fitzrovia, the Dumbwaiter popped to Señor Ceviche on Charlotte Street. Sat …

The Dumbwaiter’s best bites of the week: 20 May 2019

Published 20 May 2019

Senor Ceviche Needing a gluten free friendly lunch in Fitzrovia, the Dumbwaiter popped to Señor Ceviche on Charlotte Street. Sat …

Recipes & reviews

The Dumbwaiter’s best bites of the week: 14 May 2019

Published 14 May 2019

From Peckham to Parrillan Forza Win Such is the allure of Forza Win, The Dumbwaiter visited twice this week. First …

The Dumbwaiter’s Best Bites of the Week – 26 April 2019

Published 26 April 2019

Bellamy’s Tucked away on Bruton Place, Bellamy’s is a true old school classic (and the only restaurant the Queen dines …

The Dumbwaiter’s Best Bites of the Week – 26 April 2019

Published 26 April 2019

Bellamy’s Tucked away on Bruton Place, Bellamy’s is a true old school classic (and the only restaurant the Queen dines …

Recipes & reviews

The Dumbwaiter’s Best Bites of the Week – 18 April 2019

Published 18 April 2019

Cliffords Located in the former 28-50 basement site on Fetter Lane, Clifford’s is the first solo venture from chef Gemma …

The Dumbwaiter’s Best Bites of the Week – 12 April 2019

Published 12 April 2019

Xier Carlo Scotto’s first solo venture opened on Thayer Street in early March and this week the Dumbwaiter headed over …

The Dumbwaiter’s Best Bites of the Week – 12 April 2019

Published 12 April 2019

Xier Carlo Scotto’s first solo venture opened on Thayer Street in early March and this week the Dumbwaiter headed over …

Travel

Code Travel Guide: South Tyrol

Published 10 March 2019

A small province in north-east Italy, South Tyrol is an ideal destination for a weekend away. Check out the best …

‘Who’s Cooking Dinner’ charity event

Published 5 March 2019

CODE founder Adam Hyman reports back from one of the culinary charity highlights of the year Setting the scene 25 …

‘Who’s Cooking Dinner’ charity event

Published 5 March 2019

CODE founder Adam Hyman reports back from one of the culinary charity highlights of the year Setting the scene 25 …

Travel

CODE Travel Guide: Kyoto

Published 5 March 2019

Welcome to Kyoto Kyoto is probably Japan’s second most-famous city after Tokyo and was the country’s capital for more than 1,000 …

“Go on, just have one….”

Published 2 March 2019

Giving up alcohol – and not just for one month – is a challenge for anyone, but imagine when your …

“Go on, just have one….”

Published 2 March 2019

Giving up alcohol – and not just for one month – is a challenge for anyone, but imagine when your …

Long reads

Buyers and cellars: four wine collections of note

Published 1 March 2019

Editor Lisa Markwell takes a tour around four London restaurants to go behind the scenes and take a look at …

CODE’s 100 Most Influential Women in Hospitality 2019

Published 1 March 2019

Building on the success of last year’s list, CODE’s 100 Most Influential Women in Hospitality 2019 champions those women who …

CODE’s 100 Most Influential Women in Hospitality 2019

Published 1 March 2019

Building on the success of last year’s list, CODE’s 100 Most Influential Women in Hospitality 2019 champions those women who …

Long reads

A ‘staycation’ in your own city

Published 25 February 2019

CODE founder Adam Hyman discovers the joy of checking into a hotel in your home city I’ve always found there …

Britain’s most unusual restaurant kitchen

Published 22 February 2019

The traditional terms for restaurant staff – chief, brigade – have never changed, and the sense of hierarchy is strong. …

Britain’s most unusual restaurant kitchen

Published 22 February 2019

The traditional terms for restaurant staff – chief, brigade – have never changed, and the sense of hierarchy is strong. …

Long reads

Pizza: to slice or not to slice?

Published 30 January 2019

Over a slice or two, CODE’s Adam Hyman asks that ever burning-question: should your pizza be served sliced or not? …

Airports could learn something from restaurants

Published 21 January 2019

CODE founder Adam Hyman reports from the red-eye flight on his way across the pond back to London. He thinks …

Airports could learn something from restaurants

Published 21 January 2019

CODE founder Adam Hyman reports from the red-eye flight on his way across the pond back to London. He thinks …

Long reads

Steaks at steak: The rise of veganism

Published 17 January 2019

The rise and rise of veganism is inescapable and has much to commend it. But where does it leave those …

The New York dining scene

Published 14 January 2019

CODE founder Adam Hyman reports back from the Big Apple I touched down in New York last week, realising I …

The New York dining scene

Published 14 January 2019

CODE founder Adam Hyman reports back from the Big Apple I touched down in New York last week, realising I …

Travel

CODE Travel Guide: San Sebastian

Published 10 December 2018

At first sight the sheer amount of places to eat in San Sebastian can be daunting, but don’t be shy …

CODE Travel Guide: Bethlehem

CODE Travel Guide: Bethlehem

Tools of the trade: Tomos Parry of BRAT

A classic revisited: Oslo Court

A classic revisited: Oslo Court

Crunch time: a look at cider

Gavin Rankin looks back at our changing restaurant scene

Gavin Rankin looks back at our changing restaurant scene

Spanish tortilla masterclass from Nieves Barragán Mohacho

CODE’s Over-50 Power List

CODE’s Over-50 Power List

Jujeh kabab with rice and grilled tomato recipe

What’s cooking on the summer festival scene

What’s cooking on the summer festival scene

The Dumbwaiter’s best bites of the week: 31 May 2019

Two minutes with Olia Hercules

Two minutes with Olia Hercules

The Dumbwaiter’s best bites of the week: 25 May 2019

The Dumbwaiter’s best bites of the week: 20 May 2019

The Dumbwaiter’s best bites of the week: 20 May 2019

The Dumbwaiter’s best bites of the week: 14 May 2019

The Dumbwaiter’s Best Bites of the Week – 26 April 2019

The Dumbwaiter’s Best Bites of the Week – 26 April 2019

The Dumbwaiter’s Best Bites of the Week – 18 April 2019

The Dumbwaiter’s Best Bites of the Week – 12 April 2019

The Dumbwaiter’s Best Bites of the Week – 12 April 2019

Code Travel Guide: South Tyrol

‘Who’s Cooking Dinner’ charity event

‘Who’s Cooking Dinner’ charity event

CODE Travel Guide: Kyoto

“Go on, just have one….”

“Go on, just have one….”

Buyers and cellars: four wine collections of note

CODE’s 100 Most Influential Women in Hospitality 2019

CODE’s 100 Most Influential Women in Hospitality 2019

A ‘staycation’ in your own city

Britain’s most unusual restaurant kitchen

Britain’s most unusual restaurant kitchen

Pizza: to slice or not to slice?

Airports could learn something from restaurants

Airports could learn something from restaurants

Steaks at steak: The rise of veganism

The New York dining scene

The New York dining scene

CODE Travel Guide: San Sebastian

Monday Bulletin: Bistro Cocotte | Dumbo | Dalla