Bubble standards: protecting the image of prosecco

Published 17 December 2019


Anna Sulan Masing reports back from Food on the Edge

Tools of the trade with Ago Perrone, The Connaught

Head to head: running restaurants in and out of London

Prosecco is in danger of becoming a parody of itself. But is there more to the Italian sparkling wine than hen parties and supermarket discounts? Chloë Hamilton takes a tour of vineyards to meet producers and taste the products – and finds out more about why the drink’s image and


Northern Soul: what’s happening on the Manchester dining scene

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