Editorial - CODE

Learn in lockdown: Wine pairings with Bert Blaize and Claire Strickett

Published 18 April 2020

As part of CODE’s ‘Learn in lockdown’ series, where we bring insightful, educational and entertaining digital content to our community, …

Learn in lockdown: Wine pairings with Bert Blaize and Claire Strickett

Published 18 April 2020

As part of CODE’s ‘Learn in lockdown’ series, where we bring insightful, educational and entertaining digital content to our community, …

Industry insights

Learn in lockdown: Fix8 kombucha masterclass

Published 17 April 2020

On Wednesday 15 April, Fix8 kombucha took over the CODE Instagram Live for a kombucha brewing masterclass and live Q&A. …

Learn in lockdown: Undiscovered wines of the world with Diogenes the Dog Owner, Sunny Hodge

Published 16 April 2020

As part of CODE’s ‘Learn in lockdown’ series, where we bring insightful, educational and entertaining digital content to our community, …

Learn in lockdown: Undiscovered wines of the world with Diogenes the Dog Owner, Sunny Hodge

Published 16 April 2020

As part of CODE’s ‘Learn in lockdown’ series, where we bring insightful, educational and entertaining digital content to our community, …

Industry insights

Learn in lockdown: Watershed School e-workshops

Published 16 April 2020

Now that pace of life has slowed and the ‘new-normal’ has started to feel slightly more natural, we continue to …

CODE meets Caroline Latrive, Champagne Ayala

Published 16 April 2020

Champagne Ayala’s cellar master Caroline Latrive admits her career path may have previously seemed unusual for a woman. Yet with …

CODE meets Caroline Latrive, Champagne Ayala

Published 16 April 2020

Champagne Ayala’s cellar master Caroline Latrive admits her career path may have previously seemed unusual for a woman. Yet with …

Industry insights

Learn in lockdown: Simple tips to manage stress

Published 15 April 2020

On Tuesday 14 April, we hosted a webinar with Kelly’s Cause Foundation, a charity dedicated to securing the mental health …

The drinks report: beer

Published 13 April 2020

Want to know which beer you should be drinking? Look no further than crazily successful restaurateur Scott Collins, founder and …

The drinks report: beer

Published 13 April 2020

Want to know which beer you should be drinking? Look no further than crazily successful restaurateur Scott Collins, founder and …

Become a CODE member this month & get the chance to win a case of Bibendum wine from exclusively women producers!

Published 10 April 2020

Women in Wine The world of wine as we know it, would not be where it is today without the …

A look at additions to Bibendum’s portfolio

Published 10 April 2020

When you work for a wine importer and distributor, there’s one big reason to be excited about the start of …

A look at additions to Bibendum’s portfolio

Published 10 April 2020

When you work for a wine importer and distributor, there’s one big reason to be excited about the start of …

Industry insights

Learn in lockdown: How to communicate in a crisis

Published 9 April 2020

On Wednesday 8 April, we hosted a webinar with specialist restaurant PR and communications consultant, Hugh Richard Wright. Hugh delivered an …

Tools of the trade: Elizabeth Haigh

Published 9 April 2020

In this regular feature, we take a closer look at the workspace of people who inspire us. Here Elizabeth Haigh, …

Tools of the trade: Elizabeth Haigh

Published 9 April 2020

In this regular feature, we take a closer look at the workspace of people who inspire us. Here Elizabeth Haigh, …

Industry insights

Two minutes with Will Bowlby, Kricket

Published 8 April 2020

For this week’s Careers Q&A we talk to Will Bowlby, Co-founder of much-loved Indian restaurant Kricket. He shares with us …

A classic revisited: Wiltons

Published 3 April 2020

We work in an industry in thrall to the new, so sometimes old-school places get neglected. Loyd Grossman celebrates the …

A classic revisited: Wiltons

Published 3 April 2020

We work in an industry in thrall to the new, so sometimes old-school places get neglected. Loyd Grossman celebrates the …

Industry insights

Learn in lockdown: New regulations for hospitality

Published 3 April 2020

The Health Protection (Coronavirus, Restrictions) (England) Regulations 2020 (“the Regulations”) came into force on 26th March. The Regulations require the …

Learn in lockdown: The Coronavirus Job Retention Scheme

Published 2 April 2020

On Wednesday 1 April, we hosted a webinar with specialist HR consultants, Solution 22. The 30 minute session saw Helen …

Learn in lockdown: The Coronavirus Job Retention Scheme

Published 2 April 2020

On Wednesday 1 April, we hosted a webinar with specialist HR consultants, Solution 22. The 30 minute session saw Helen …

Industry insights

Learn in lockdown: Jancis Robinson’s Purple Pages

Published 2 April 2020

While we all find ourselves with a bit more time on our hands, we’re encouraging our members and the wider …

Two minutes with Olivia Burt, MasterChef: The Professionals & Claridge’s

Published 1 April 2020

For this week’s Careers Q&A, we speak to Olivia Burt MasterChef: The Professionals 2019 finalist and sous chef at Claridge’s hotel. From …

Two minutes with Olivia Burt, MasterChef: The Professionals & Claridge’s

Published 1 April 2020

For this week’s Careers Q&A, we speak to Olivia Burt MasterChef: The Professionals 2019 finalist and sous chef at Claridge’s hotel. From …

Long reads

On the shelf: the latest food books reviewed

Published 31 March 2020

The new books this season go beyond rustling up main dishes and show plenty of inspiration for everything from ketchup …

In conversation with Sally Clarke

Published 30 March 2020

Some chefs might gather attention for a stratospheric rise, while not managing to establish a sustainable business – they’re all …

In conversation with Sally Clarke

Published 30 March 2020

Some chefs might gather attention for a stratospheric rise, while not managing to establish a sustainable business – they’re all …

Industry insights

The one with the routine

Published 28 March 2020

While trying to keep to his daily routine on lockdown, CODE founder Adam Hyman takes stock on what might change …

#MeToo: Protect your workforce from sexual harassment issues

Published 27 March 2020

Sponsored content in collaboration with Howard Kennedy. Lydia Christie is a legal director at Howard Kennedy. Here she outlines how …

#MeToo: Protect your workforce from sexual harassment issues

Published 27 March 2020

Sponsored content in collaboration with Howard Kennedy. Lydia Christie is a legal director at Howard Kennedy. Here she outlines how …

Long reads

Hospitality figures tell us about their mentors

Published 26 March 2020

One of the most inspiring aspects of hospitality is how one person can help another. Whether it’s a formal mentor …

Two minutes with Helen Hall, Peckham Cellars

Published 25 March 2020

Chatting to Helen Hall – Co-founder of Peckham Cellars – for this week’s Careers Q&A, we learn about the path …

Two minutes with Helen Hall, Peckham Cellars

Published 25 March 2020

Chatting to Helen Hall – Co-founder of Peckham Cellars – for this week’s Careers Q&A, we learn about the path …

Long reads

James Lewis defends vegan meat

Published 25 March 2020

James Lewis, the marketing director of Gauthier restaurant in Soho, has worked with the chef patron Alexis Gauthier for more …

Stracciatella soup recipe by Alex Hely-Hutchinson

Published 24 March 2020

What do you eat when you get home after service?Alex Hely-Hutchinson of Stoney Street by 26 Grains shares her recipe …

Stracciatella soup recipe by Alex Hely-Hutchinson

Published 24 March 2020

What do you eat when you get home after service?Alex Hely-Hutchinson of Stoney Street by 26 Grains shares her recipe …

Industry news

Le Bab launches co-operative offering hospitality employment

Published 24 March 2020

Many chefs and restaurateurs are creating initiatives to help the hospitality industry through a testing time, and Monday marked the …

CODE meets Freya Twigden, Fix8

Published 23 March 2020

Following on from our kombucha workshop last month, this week we catch up with founder of Fix8 Freya Twigden. She …

CODE meets Freya Twigden, Fix8

Published 23 March 2020

Following on from our kombucha workshop last month, this week we catch up with founder of Fix8 Freya Twigden. She …

Industry insights

100 Most Influential Women in Hospitality 2020

Published 22 March 2020

Welcome to our annual 100 Most Influential Women in Hospitality, which this year is sponsored by American Express and Resy. …

What a difference a day makes

Published 21 March 2020

Twenty-four little hours… the title and first few lyrics of this well-known song could have been the sound track for …

What a difference a day makes

Published 21 March 2020

Twenty-four little hours… the title and first few lyrics of this well-known song could have been the sound track for …

Industry insights

Resources for the hospitality industry

Published 18 March 2020

In challenging and turbulent times, both businesses and hospitality professionals are searching for guidance and advice. As we approach lockdown …

Learn in lockdown: Wine pairings with Bert Blaize and Claire Strickett

Learn in lockdown: Wine pairings with Bert Blaize and Claire Strickett

Learn in lockdown: Fix8 kombucha masterclass

Learn in lockdown: Undiscovered wines of the world with Diogenes the Dog Owner, Sunny Hodge

Learn in lockdown: Undiscovered wines of the world with Diogenes the Dog Owner, Sunny Hodge

Learn in lockdown: Watershed School e-workshops

CODE meets Caroline Latrive, Champagne Ayala

CODE meets Caroline Latrive, Champagne Ayala

Learn in lockdown: Simple tips to manage stress

The drinks report: beer

The drinks report: beer

Become a CODE member this month & get the chance to win a case of Bibendum wine from exclusively women producers!

A look at additions to Bibendum’s portfolio

A look at additions to Bibendum’s portfolio

Learn in lockdown: How to communicate in a crisis

Tools of the trade: Elizabeth Haigh

Tools of the trade: Elizabeth Haigh

Two minutes with Will Bowlby, Kricket

A classic revisited: Wiltons

A classic revisited: Wiltons

Learn in lockdown: New regulations for hospitality

Learn in lockdown: The Coronavirus Job Retention Scheme

Learn in lockdown: The Coronavirus Job Retention Scheme

Learn in lockdown: Jancis Robinson’s Purple Pages

Two minutes with Olivia Burt, MasterChef: The Professionals & Claridge’s

Two minutes with Olivia Burt, MasterChef: The Professionals & Claridge’s

On the shelf: the latest food books reviewed

In conversation with Sally Clarke

In conversation with Sally Clarke

The one with the routine

#MeToo: Protect your workforce from sexual harassment issues

#MeToo: Protect your workforce from sexual harassment issues

Hospitality figures tell us about their mentors

Two minutes with Helen Hall, Peckham Cellars

Two minutes with Helen Hall, Peckham Cellars

James Lewis defends vegan meat

Stracciatella soup recipe by Alex Hely-Hutchinson

Stracciatella soup recipe by Alex Hely-Hutchinson

Le Bab launches co-operative offering hospitality employment

CODE meets Freya Twigden, Fix8

CODE meets Freya Twigden, Fix8

100 Most Influential Women in Hospitality 2020

What a difference a day makes

What a difference a day makes

Resources for the hospitality industry

CODE’s Women of the Year 2026