Editorial - CODE

CODE meets Camellia Panjabi, MW Eat

Published 10 February 2021

Camellia Panjabi recently won the Lifetime Achievement Award at CODE Hospitality’s Women of the Year 2023, we look back at …

CODE meets Camellia Panjabi, MW Eat

Published 10 February 2021

Camellia Panjabi recently won the Lifetime Achievement Award at CODE Hospitality’s Women of the Year 2023, we look back at …

Industry news

Fabled restaurateur Joe Allen dies aged 87

Published 10 February 2021

The family of Joe Allen has announced that the theatreland restaurateur, and founder of the eponymous restaurants in London, Paris …

Industry insights

The CODE team’s favourite restaurant merch

Published 9 February 2021

We can’t visit restaurants yet, but we can still support them by buying at-home kits, takeaways, t-shirts, totes and everything in between. …

The CODE team’s favourite restaurant merch

Published 9 February 2021

We can’t visit restaurants yet, but we can still support them by buying at-home kits, takeaways, t-shirts, totes and everything in between. …

Industry news

Restaurants get romantic

Published 9 February 2021

We’ll soon be celebrating our first – and hopefully last – Valentine’s Day in lockdown. February 14th is not ordinarily the …

Industry news

Meet Endo at Rotunda’s little sister Sumi

Published 8 February 2021

His ultra-high-end White City restaurant, Endo at Rotunda, caused a sensation on opening, and now chef Endo Kazutoshi has another …

Meet Endo at Rotunda’s little sister Sumi

Published 8 February 2021

His ultra-high-end White City restaurant, Endo at Rotunda, caused a sensation on opening, and now chef Endo Kazutoshi has another …

Industry insights

What we’re reading: Our five-point plan to save our restaurants

Published 8 February 2021

In addition to the ‘what we’re reading’ section of the Bulletin, we’ll be sharing some of our favourite articles throughout …

Industry news

Stein’s shellfish generosity

Published 5 February 2021

With all the Covid challenges faced by the hospitality industry at the moment, the impact of Brexit has been somewhat …

Stein’s shellfish generosity

Published 5 February 2021

With all the Covid challenges faced by the hospitality industry at the moment, the impact of Brexit has been somewhat …

Recipes & reviews

The best things the CODE team ate at home this week

Published 5 February 2021

We can’t visit restaurants yet, but the CODE team will still be sharing the best things we ate from home. …

Industry insights

Zeren Wilson on… going without

Published 4 February 2021

In the first of his new regular columns for CODE, the wine expert considers the pros and cons of Dry January and beyond Two …

Zeren Wilson on… going without

Published 4 February 2021

In the first of his new regular columns for CODE, the wine expert considers the pros and cons of Dry January and beyond Two …

Industry insights

CODE meets Danilo Mangano, SevenRooms

Published 4 February 2021

This week we hear from SevenRooms’ Europe general manager Danilo Mangano, who shares advice for operators offering online ordering, discusses …

Industry news

Get Gunpowder at home with Empire Biryani

Published 4 February 2021

The rise and rise of dark and delivery-only kitchen suggests they’re here to stay, and the latest to launch is …

Get Gunpowder at home with Empire Biryani

Published 4 February 2021

The rise and rise of dark and delivery-only kitchen suggests they’re here to stay, and the latest to launch is …

Industry news

What we’re reading: Michel Roux Jr reflects on 2020

Published 3 February 2021

In addition to the ‘what we’re reading’ section of the Bulletin, we’ll be sharing some of our favourite articles throughout …

Industry insights

CODE meets Tim Hall, Burgh Island Hotel

Published 3 February 2021

Running a restaurant on an island off the south coast of Devon presents its own unique challenges. This week, executive …

CODE meets Tim Hall, Burgh Island Hotel

Published 3 February 2021

Running a restaurant on an island off the south coast of Devon presents its own unique challenges. This week, executive …

Industry news

Take a virtual holiday in Kensington at Pascor

Published 3 February 2021

Pascor, a new Aegean restaurant on Kensington High Street, has the kind of menu that might be more at home …

Industry insights

The way forward from the rent moratorium

Published 2 February 2021

Our friend Tony Lorenz – a leading hospitality rent review specialist – looks at the way forward from the commercial …

The way forward from the rent moratorium

Published 2 February 2021

Our friend Tony Lorenz – a leading hospitality rent review specialist – looks at the way forward from the commercial …

Industry news

Hospitality wins big at Mayfair Community Awards

Published 2 February 2021

Many of our news stories in the past year – as well as our Lockdown Heroes list back in September …

Industry insights

What we’re reading: Britain’s top chefs reinvent fine dining at home

Published 1 February 2021

In addition to the ‘what we’re reading’ section of the Bulletin, we’ll be sharing some of our favourite articles throughout …

What we’re reading: Britain’s top chefs reinvent fine dining at home

Published 1 February 2021

In addition to the ‘what we’re reading’ section of the Bulletin, we’ll be sharing some of our favourite articles throughout …

Industry news

Introducing Friends of CODE

Published 1 February 2021

At CODE, our aim is to reward, inspire, connect and educate hospitality professionals. In the most challenging period our industry has ever faced, it’s been more important than …

Industry news

CODE Hospitality’s Women of the Year 2024 sponsored by Bibendum

Published 15 April 2024

Full list announced: CODE Hospitality’s Women of the Year 2024 sponsored by Bibendum. With over 850 nominations across seven award categories, our …

Search results