Editorial - CODE

Become a CODE member this month & get the chance to win a case of Bibendum wine from exclusively women producers!

Published 10 April 2020

Women in Wine The world of wine as we know it, would not be where it is today without the …

Become a CODE member this month & get the chance to win a case of Bibendum wine from exclusively women producers!

Published 10 April 2020

Women in Wine The world of wine as we know it, would not be where it is today without the …

A look at additions to Bibendum’s portfolio

Published 10 April 2020

When you work for a wine importer and distributor, there’s one big reason to be excited about the start of …

Learn in lockdown: How to communicate in a crisis

Published 9 April 2020

On Wednesday 8 April, we hosted a webinar with specialist restaurant PR and communications consultant, Hugh Richard Wright. Hugh delivered an …

Learn in lockdown: How to communicate in a crisis

Published 9 April 2020

On Wednesday 8 April, we hosted a webinar with specialist restaurant PR and communications consultant, Hugh Richard Wright. Hugh delivered an …

Long reads

Tools of the trade: Elizabeth Haigh

Published 9 April 2020

In this regular feature, we take a closer look at the workspace of people who inspire us. Here Elizabeth Haigh, …

Two minutes with Will Bowlby, Kricket

Published 8 April 2020

For this week’s Careers Q&A we talk to Will Bowlby, Co-founder of much-loved Indian restaurant Kricket. He shares with us …

Two minutes with Will Bowlby, Kricket

Published 8 April 2020

For this week’s Careers Q&A we talk to Will Bowlby, Co-founder of much-loved Indian restaurant Kricket. He shares with us …

Long reads

A classic revisited: Wiltons

Published 3 April 2020

We work in an industry in thrall to the new, so sometimes old-school places get neglected. Loyd Grossman celebrates the …

Learn in lockdown: New regulations for hospitality

Published 3 April 2020

The Health Protection (Coronavirus, Restrictions) (England) Regulations 2020 (“the Regulations”) came into force on 26th March. The Regulations require the …

Learn in lockdown: New regulations for hospitality

Published 3 April 2020

The Health Protection (Coronavirus, Restrictions) (England) Regulations 2020 (“the Regulations”) came into force on 26th March. The Regulations require the …

Industry insights

Learn in lockdown: The Coronavirus Job Retention Scheme

Published 2 April 2020

On Wednesday 1 April, we hosted a webinar with specialist HR consultants, Solution 22. The 30 minute session saw Helen …

Learn in lockdown: Jancis Robinson’s Purple Pages

Published 2 April 2020

While we all find ourselves with a bit more time on our hands, we’re encouraging our members and the wider …

Learn in lockdown: Jancis Robinson’s Purple Pages

Published 2 April 2020

While we all find ourselves with a bit more time on our hands, we’re encouraging our members and the wider …

Industry insights

Two minutes with Olivia Burt, MasterChef: The Professionals & Claridge’s

Published 1 April 2020

For this week’s Careers Q&A, we speak to Olivia Burt MasterChef: The Professionals 2019 finalist and sous chef at Claridge’s hotel. From …

On the shelf: the latest food books reviewed

Published 31 March 2020

The new books this season go beyond rustling up main dishes and show plenty of inspiration for everything from ketchup …

On the shelf: the latest food books reviewed

Published 31 March 2020

The new books this season go beyond rustling up main dishes and show plenty of inspiration for everything from ketchup …

Long reads

In conversation with Sally Clarke

Published 30 March 2020

Some chefs might gather attention for a stratospheric rise, while not managing to establish a sustainable business – they’re all …

The one with the routine

Published 28 March 2020

While trying to keep to his daily routine on lockdown, CODE founder Adam Hyman takes stock on what might change …

The one with the routine

Published 28 March 2020

While trying to keep to his daily routine on lockdown, CODE founder Adam Hyman takes stock on what might change …

#MeToo: Protect your workforce from sexual harassment issues

Published 27 March 2020

Sponsored content in collaboration with Howard Kennedy. Lydia Christie is a legal director at Howard Kennedy. Here she outlines how …

Hospitality figures tell us about their mentors

Published 26 March 2020

One of the most inspiring aspects of hospitality is how one person can help another. Whether it’s a formal mentor …

Hospitality figures tell us about their mentors

Published 26 March 2020

One of the most inspiring aspects of hospitality is how one person can help another. Whether it’s a formal mentor …

Industry insights

Two minutes with Helen Hall, Peckham Cellars

Published 25 March 2020

Chatting to Helen Hall – Co-founder of Peckham Cellars – for this week’s Careers Q&A, we learn about the path …

James Lewis defends vegan meat

Published 25 March 2020

James Lewis, the marketing director of Gauthier restaurant in Soho, has worked with the chef patron Alexis Gauthier for more …

James Lewis defends vegan meat

Published 25 March 2020

James Lewis, the marketing director of Gauthier restaurant in Soho, has worked with the chef patron Alexis Gauthier for more …

Recipes & reviews

Stracciatella soup recipe by Alex Hely-Hutchinson

Published 24 March 2020

What do you eat when you get home after service?Alex Hely-Hutchinson of Stoney Street by 26 Grains shares her recipe …

Le Bab launches co-operative offering hospitality employment

Published 24 March 2020

Many chefs and restaurateurs are creating initiatives to help the hospitality industry through a testing time, and Monday marked the …

Le Bab launches co-operative offering hospitality employment

Published 24 March 2020

Many chefs and restaurateurs are creating initiatives to help the hospitality industry through a testing time, and Monday marked the …

Industry insights

CODE meets Freya Twigden, Fix8

Published 23 March 2020

Following on from our kombucha workshop last month, this week we catch up with founder of Fix8 Freya Twigden. She …

100 Most Influential Women in Hospitality 2020

Published 22 March 2020

Welcome to our annual 100 Most Influential Women in Hospitality, which this year is sponsored by American Express and Resy. …

100 Most Influential Women in Hospitality 2020

Published 22 March 2020

Welcome to our annual 100 Most Influential Women in Hospitality, which this year is sponsored by American Express and Resy. …

Industry news

What a difference a day makes

Published 21 March 2020

Twenty-four little hours… the title and first few lyrics of this well-known song could have been the sound track for …

Resources for the hospitality industry

Published 18 March 2020

In challenging and turbulent times, both businesses and hospitality professionals are searching for guidance and advice. As we approach lockdown …

Resources for the hospitality industry

Published 18 March 2020

In challenging and turbulent times, both businesses and hospitality professionals are searching for guidance and advice. As we approach lockdown …

Industry news

What we are providing for the CODE community

Published 18 March 2020

As we face unprecedented times with Coronavirus and the challenges it poses our industry we will continue to support the …

Coronavirus and our community

Published 17 March 2020

This is an incredibly challenging and turbulent time for the hospitality industry, as restaurants, hotels, theatres, and bars suffer the …

Coronavirus and our community

Published 17 March 2020

This is an incredibly challenging and turbulent time for the hospitality industry, as restaurants, hotels, theatres, and bars suffer the …

Industry insights

CODE meets Philip Eeles, Honest Burgers

Published 16 March 2020

When Tom Baron and Philip Eeles sat down in the pub a decade ago and hatched a plan to start …

Harrods to launch all-day restaurant Harrods Brasserie

Published 16 March 2020

In a shrewd move for such a vast store, Harrods has announced plans to repurpose a large area of its …

Harrods to launch all-day restaurant Harrods Brasserie

Published 16 March 2020

In a shrewd move for such a vast store, Harrods has announced plans to repurpose a large area of its …

Recipes & reviews

The Dumbwaiter’s Best Bites of the Week: 13 March 2020

Published 13 March 2020

From Greek street to Grosvenor square. Here are The Dumbwaiter’s best bites of the week. CODE x Clerkenwell Boy International …

Restaurateur and chef Michel Roux dies aged 78

Published 13 March 2020

The outstandingly talented and influential French restaurateur and chef Michel Roux has sadly died aged 78 surrounded by his family …

Restaurateur and chef Michel Roux dies aged 78

Published 13 March 2020

The outstandingly talented and influential French restaurateur and chef Michel Roux has sadly died aged 78 surrounded by his family …

Industry news

Cafe BAO to launch this Spring

Published 12 March 2020

Fans of hit Taiwanese restaurant will be happy to hear the news that BAO will launch its latest venture in …

Become a CODE member this month & get the chance to win a case of Bibendum wine from exclusively women producers!

Become a CODE member this month & get the chance to win a case of Bibendum wine from exclusively women producers!

A look at additions to Bibendum’s portfolio

Learn in lockdown: How to communicate in a crisis

Learn in lockdown: How to communicate in a crisis

Tools of the trade: Elizabeth Haigh

Two minutes with Will Bowlby, Kricket

Two minutes with Will Bowlby, Kricket

A classic revisited: Wiltons

Learn in lockdown: New regulations for hospitality

Learn in lockdown: New regulations for hospitality

Learn in lockdown: The Coronavirus Job Retention Scheme

Learn in lockdown: Jancis Robinson’s Purple Pages

Learn in lockdown: Jancis Robinson’s Purple Pages

Two minutes with Olivia Burt, MasterChef: The Professionals & Claridge’s

On the shelf: the latest food books reviewed

On the shelf: the latest food books reviewed

In conversation with Sally Clarke

The one with the routine

The one with the routine

#MeToo: Protect your workforce from sexual harassment issues

Hospitality figures tell us about their mentors

Hospitality figures tell us about their mentors

Two minutes with Helen Hall, Peckham Cellars

James Lewis defends vegan meat

James Lewis defends vegan meat

Stracciatella soup recipe by Alex Hely-Hutchinson

Le Bab launches co-operative offering hospitality employment

Le Bab launches co-operative offering hospitality employment

CODE meets Freya Twigden, Fix8

100 Most Influential Women in Hospitality 2020

100 Most Influential Women in Hospitality 2020

What a difference a day makes

Resources for the hospitality industry

Resources for the hospitality industry

What we are providing for the CODE community

Coronavirus and our community

Coronavirus and our community

CODE meets Philip Eeles, Honest Burgers

Harrods to launch all-day restaurant Harrods Brasserie

Harrods to launch all-day restaurant Harrods Brasserie

The Dumbwaiter’s Best Bites of the Week: 13 March 2020

Restaurateur and chef Michel Roux dies aged 78

Restaurateur and chef Michel Roux dies aged 78

Cafe BAO to launch this Spring

Monday Bulletin: Esmeralda’s | Logma | Osteria Vibrato