Editorial - CODE

CODE meets Luke French and Stacey Sherwood-French

Published 7 December 2021

CODE sat down with Luke French and Stacey Sherwood-French, the husband and wife team behind Sheffield restaurant JÖRO and Nama …

CODE meets Luke French and Stacey Sherwood-French

Published 7 December 2021

CODE sat down with Luke French and Stacey Sherwood-French, the husband and wife team behind Sheffield restaurant JÖRO and Nama …

Industry news

All aboard?

Published 6 December 2021

Everything felt rather civilised on Saturday morning as I caught the first Eurostar of the day to Paris from St. …

CODE Bulletin Catch Up

Published 6 December 2021

Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by The Boundary Hotel The …

CODE Bulletin Catch Up

Published 6 December 2021

Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by The Boundary Hotel The …

Recipes & reviews

From Sarap Filipino Bistro to J. Sheekey, here are the best things the CODE team ate this week

Published 3 December 2021

Sarap Filipino Bistro 10 Heddon Street had a lot to live up to when Fallow’s residency concluded, and Sarap Filipino …

Chef Tim Anderson to leave Nanban after six years

Published 3 December 2021

The chef and writer Tim Anderson will be leaving Nanban at the end of the year after launching the Brixton …

Chef Tim Anderson to leave Nanban after six years

Published 3 December 2021

The chef and writer Tim Anderson will be leaving Nanban at the end of the year after launching the Brixton …

Recipes & reviews

CODE Christmas Gift Guide 2021

Published 2 December 2021

Taste: My Life Through Food, by Stanley Tucci Award-winning actor and food obsessive, Stanley Tucci has a best-selling book on …

CODE Meets Seventy One Gin

Published 2 December 2021

Seventy One Gin is the “world’s first luxury gin” from famed photographer Mert Alas. CODE caught up with Steve Wilson, master …

CODE Meets Seventy One Gin

Published 2 December 2021

Seventy One Gin is the “world’s first luxury gin” from famed photographer Mert Alas. CODE caught up with Steve Wilson, master …

Opinion: customer experience and technology

Published 2 December 2021

Let me start with a very simple question: as a restaurant owner, what is the most important to you? Increasing …

CODE Bulletin Catch Up

Published 29 November 2021

Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by Walter’s Dulwich residents are looking …

CODE Bulletin Catch Up

Published 29 November 2021

Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by Walter’s Dulwich residents are looking …

Industry news

British Charcuterie

Published 29 November 2021

I can’t remember who I was talking to about this, but the fact is 20 years ago British charcuterie wasn’t …

Richard Corrigan has revealed he’s opening a new restaurant in Camden

Published 29 November 2021

If you haven’t yet read Richard Corrigan’s long and enjoyable interview with the Irish Independent yet, you should. It is …

Richard Corrigan has revealed he’s opening a new restaurant in Camden

Published 29 November 2021

If you haven’t yet read Richard Corrigan’s long and enjoyable interview with the Irish Independent yet, you should. It is …

Industry news

Nuno Mendes’ latest London restaurant will be Lisboeta – here’s what you need to know

Published 27 November 2021

Nuno Mendes, highly rated by many in London’s hospitality community, has announced his latest restaurant, Lisboeta, which translates simply as …

From Baccalà to Le Petit Beefbar, here are the best things the CODE team ate this week

Published 26 November 2021

Longueville Manor, Jersey One of the reasons we chose to stay here was executive chef Andrew Baird. His dedication and …

From Baccalà to Le Petit Beefbar, here are the best things the CODE team ate this week

Published 26 November 2021

Longueville Manor, Jersey One of the reasons we chose to stay here was executive chef Andrew Baird. His dedication and …

Industry news

The Star at Harome will be closed for the foreseeable future after a devastating fire

Published 25 November 2021

The much-loved and respected Star Inn at Harome has been “reduced to ashes” after a fire caught light in its …

Wild Turkey and Matthew McConaughey champion UK bar industry at Thanksgiving dinner

Published 24 November 2021

Wild Turkey has chosen to give thanks to the UK bartending community this year by hosting 50 bartenders from around …

Wild Turkey and Matthew McConaughey champion UK bar industry at Thanksgiving dinner

Published 24 November 2021

Wild Turkey has chosen to give thanks to the UK bartending community this year by hosting 50 bartenders from around …

Industry news

Adam Handling on his first ever Cornish restaurant and bar, Ugly Butterfly

Published 24 November 2021

After catering for world leaders at the G7 conference, Adam Handling has opened to the public his new sustainability-focused bar and restaurant …

CODE visits Birch

Published 23 November 2021

We were grateful to be invited to visit Birch, a 55-acre retreat just 40 minutes on the train from Liverpool …

CODE visits Birch

Published 23 November 2021

We were grateful to be invited to visit Birch, a 55-acre retreat just 40 minutes on the train from Liverpool …

Industry news

Clocking off

Published 22 November 2021

Taken from CODE Bulletin Monday 22 November I think the last time I was in Canary Wharf must have been back …

CODE Bulletin Catch Up

Published 22 November 2021

Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by Apricity Chantelle Nicholson has …

CODE Bulletin Catch Up

Published 22 November 2021

Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by Apricity Chantelle Nicholson has …

Recipes & reviews

From Coya to Kahani, here are the best things the CODE team ate this week

Published 19 November 2021

Mathura I had seen renders of Atul Kochhar’s latest opening for what feels like months, so I was excited to …

CODE Meets Shrub

Published 19 November 2021

In September 2020, amid relentless restrictions and unpredictable lockdowns, Sam Best and Harry Dyer set out to launch Shrub, a …

CODE Meets Shrub

Published 19 November 2021

In September 2020, amid relentless restrictions and unpredictable lockdowns, Sam Best and Harry Dyer set out to launch Shrub, a …

Industry insights

CODE Meets Chet Sharma, BiBi

Published 18 November 2021

How’s the reception been at BiBi so far? We’ve been so pleased. The reviews that came out over the opening …

Celebrating 10 years of Manjit’s Kitchen

Published 17 November 2021

Openhearted, resilient and rooted in the community, Manjit’s Kitchen is a story of true hospitality. After a rough ride through …

Celebrating 10 years of Manjit’s Kitchen

Published 17 November 2021

Openhearted, resilient and rooted in the community, Manjit’s Kitchen is a story of true hospitality. After a rough ride through …

Industry news

Got no beef?

Published 15 November 2021

Taken from CODE Bulletin Monday 15 November Over the weekend I decided to conduct a little poll amongst a few …

CODE Bulletin Catch Up

Published 15 November 2021

Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by Humm to go Claridge’s …

CODE Bulletin Catch Up

Published 15 November 2021

Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by Humm to go Claridge’s …

Recipes & reviews

From Sagardi to Sketch, here are the best things the CODE team ate this week

Published 12 November 2021

Oxeye I was very excited to visit Sven Hanson-Britt’s highly anticipated restaurant, Oxeye, in Nine Elms. Once greeted by the …

A CODE app guide to Kingly Court

Published 12 November 2021

From vegan tacos to Korean corn dogs, we’ve put together our guide of the best spots eat on the CODE …

A CODE app guide to Kingly Court

Published 12 November 2021

From vegan tacos to Korean corn dogs, we’ve put together our guide of the best spots eat on the CODE …

Industry news

Drew Snaith named head chef at Pidgin

Published 9 November 2021

Northampton-born chef Drew Snaith has been appointed head chef at Pidgin in Hackney. The 28-year-old spent some of last year …

Roux scholar Harry Guy to open first solo restaurant early next year

Published 9 November 2021

The 2016 Roux Scholar Harry Guy is opening a restaurant at Wildes Chester in the summer of next year. X …

Roux scholar Harry Guy to open first solo restaurant early next year

Published 9 November 2021

The 2016 Roux Scholar Harry Guy is opening a restaurant at Wildes Chester in the summer of next year. X …

Industry news

Staff Safety

Published 8 November 2021

Taken from CODE Bulletin Monday 8 November You might have already seen Gary Usher’s video, writes Josh Barrie. Yesterday, the Elite Bistros founder posted …

CODE meets Luke French and Stacey Sherwood-French

CODE meets Luke French and Stacey Sherwood-French

All aboard?

CODE Bulletin Catch Up

CODE Bulletin Catch Up

From Sarap Filipino Bistro to J. Sheekey, here are the best things the CODE team ate this week

Chef Tim Anderson to leave Nanban after six years

Chef Tim Anderson to leave Nanban after six years

CODE Christmas Gift Guide 2021

CODE Meets Seventy One Gin

CODE Meets Seventy One Gin

Opinion: customer experience and technology

CODE Bulletin Catch Up

CODE Bulletin Catch Up

British Charcuterie

Richard Corrigan has revealed he’s opening a new restaurant in Camden

Richard Corrigan has revealed he’s opening a new restaurant in Camden

Nuno Mendes’ latest London restaurant will be Lisboeta – here’s what you need to know

From Baccalà to Le Petit Beefbar, here are the best things the CODE team ate this week

From Baccalà to Le Petit Beefbar, here are the best things the CODE team ate this week

The Star at Harome will be closed for the foreseeable future after a devastating fire

Wild Turkey and Matthew McConaughey champion UK bar industry at Thanksgiving dinner

Wild Turkey and Matthew McConaughey champion UK bar industry at Thanksgiving dinner

Adam Handling on his first ever Cornish restaurant and bar, Ugly Butterfly

CODE visits Birch

CODE visits Birch

Clocking off

CODE Bulletin Catch Up

CODE Bulletin Catch Up

From Coya to Kahani, here are the best things the CODE team ate this week

CODE Meets Shrub

CODE Meets Shrub

CODE Meets Chet Sharma, BiBi

Celebrating 10 years of Manjit’s Kitchen

Celebrating 10 years of Manjit’s Kitchen

Got no beef?

CODE Bulletin Catch Up

CODE Bulletin Catch Up

From Sagardi to Sketch, here are the best things the CODE team ate this week

A CODE app guide to Kingly Court

A CODE app guide to Kingly Court

Drew Snaith named head chef at Pidgin

Roux scholar Harry Guy to open first solo restaurant early next year

Roux scholar Harry Guy to open first solo restaurant early next year

Staff Safety

CODE’s Women of the Year 2026