From Brazil to Belgravia, here are the best things the CODE team ate this week

Published 20 May 2022

A Casa do Porco, Brazil ‘Tradition and respect’ read the neon sign on the wall as I sat down at …

From Brazil to Belgravia, here are the best things the CODE team ate this week

Published 20 May 2022

A Casa do Porco, Brazil ‘Tradition and respect’ read the neon sign on the wall as I sat down at …

Industry news

Curry and a pint: The Tamil Prince to open in Islington

Published 19 May 2022

Ex-Roti King duo Prince Durairaj and Glen Leeson are ready to bring curry back to the pub. Building on the …

Vegan meat brand Impossible Foods finally announces UK launch date

Published 18 May 2022

California’s plant-based meat brand Impossible Foods has finally announced a UK launch date after years of speculation.   The arrival …

Vegan meat brand Impossible Foods finally announces UK launch date

Published 18 May 2022

California’s plant-based meat brand Impossible Foods has finally announced a UK launch date after years of speculation.   The arrival …

Industry news

Stockport chef Sam Buckley launches much-anticipated Yellowhammer

Published 16 May 2022

The leading Stockport chef Sam Buckley has finally launched his much-anticipated bakery, pottery and sometime snack bar Yellowhammer. The Where …

From Milk Beach in Soho to Hylton Espey in Falmouth, here is the latest hospitality news from the CODE Bulletin

Published 16 May 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Milk Beach The all-day Australian restaurant …

From Milk Beach in Soho to Hylton Espey in Falmouth, here is the latest hospitality news from the CODE Bulletin

Published 16 May 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Milk Beach The all-day Australian restaurant …

ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
Industry news

Hyper-local, super seasonal restaurant to launch in Falmouth

Published 15 May 2022

The chef Hylton Espey will open Culture in Falmouth, Cornwall, in June, a restaurant that will ‘celebrate local produce and …

‘Like London, New York is back’, says Tom Parker Bowles, who visits a classic American steakhouse

Published 15 May 2022

The room is as small as it is dark, little more than a 30-cover West Village basement with the feeling …

‘Like London, New York is back’, says Tom Parker Bowles, who visits a classic American steakhouse

Published 15 May 2022

The room is as small as it is dark, little more than a 30-cover West Village basement with the feeling …

Recipes & reviews

From Bebek! Bebek! to Brutto, here are all the best things the CODE team ate this week

Published 13 May 2022

Whatley Manor There’s something restorative about escaping London, even if it’s just for 24 hours, which is exactly what I …

Gary Usher on crowdfunding £2m, his new country pub and scaling up gravy

Published 13 May 2022

The Chester-based chef and restaurateur Gary Usher is a busy man. His hospitality business Elite Bistros is turning into what …

Gary Usher on crowdfunding £2m, his new country pub and scaling up gravy

Published 13 May 2022

The Chester-based chef and restaurateur Gary Usher is a busy man. His hospitality business Elite Bistros is turning into what …

Industry insights

CODE Meets TiNDLE

Published 12 May 2022

CODE caught up with Alex Ward, chief operating officer at TiNDLE, the latest plant-based chicken alternative to arrive in the …

‘Theatrical diner’ to open in Soho this Summer

Published 12 May 2022

An American-style diner with singing and dancing waiting staff is set to open on Shaftesbury Avenue this summer.  The Theatre …

‘Theatrical diner’ to open in Soho this Summer

Published 12 May 2022

An American-style diner with singing and dancing waiting staff is set to open on Shaftesbury Avenue this summer.  The Theatre …

Industry news

StreetSmart celebrates fundraising campaign at Sessions Arts Club

Published 10 May 2022

On Monday 9 May, StreetSmart’s biggest supporters gathered over a glass or two of bubbles at Sessions Arts Club to …

From Toby Burrowes in Mayfair to banned customers in Cardiff, here is the latest hospitality news from the CODE Bulletin

Published 9 May 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Exclusive: Burrowes takes old Street XO …

From Toby Burrowes in Mayfair to banned customers in Cardiff, here is the latest hospitality news from the CODE Bulletin

Published 9 May 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Exclusive: Burrowes takes old Street XO …

Industry news

Adam Hyman: The price is right

Published 9 May 2022

A whole £3.60. That’s what our local coffee shop round the corner from the CODE office in Soho charges for …

Cambridge chef on why he’s taken the difficult decision to raise menu prices

Published 8 May 2022

‘Are you doomscrolling again?’ For me, the answer to that question is ‘yes’ so frequently that I’ve had to make …

Cambridge chef on why he’s taken the difficult decision to raise menu prices

Published 8 May 2022

‘Are you doomscrolling again?’ For me, the answer to that question is ‘yes’ so frequently that I’ve had to make …

ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
Recipes & reviews

From Bar Bruno to Bath, here are the best things the CODE team ate this week

Published 6 May 2022

Lisboeta It ain’t easy to get into Lisboeta, the new spot from Nuno Mendes on Fitzrovia’s Charlotte Street. I was …

Cardiff chef Lee Skeet gives waitress entire £1,000 bill and bans customers who ‘disrespected’ her

Published 6 May 2022

The chef-owner of Cardiff restaurant Cora has banned a group of diners from his restaurant after a member of his …

Cardiff chef Lee Skeet gives waitress entire £1,000 bill and bans customers who ‘disrespected’ her

Published 6 May 2022

The chef-owner of Cardiff restaurant Cora has banned a group of diners from his restaurant after a member of his …

Industry news

Hawksmoor to launch restaurant in Liverpool later this year

Published 6 May 2022

Hawksmoor will open a restaurant in Liverpool later this year. The group, fresh from launching in New York to much …

Exclusive: Chef Toby Burrowes to launch ‘opulent’ Mayfair restaurant in former Street XO site

Published 5 May 2022

The chef Toby Burrowes has left his head chef role at the glitzy Japanese concept Zuma to open his own …

Exclusive: Chef Toby Burrowes to launch ‘opulent’ Mayfair restaurant in former Street XO site

Published 5 May 2022

The chef Toby Burrowes has left his head chef role at the glitzy Japanese concept Zuma to open his own …

Industry news

Anna Haugh on MasterChef pros and the next move for Harts Group, here is the latest hospitality news from the CODE Bulletin

Published 3 May 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Upstairs at 23 The Guinea Grill …

The Guinea Grill to launch set menu option in former Pizza Express

Published 3 May 2022

Dinner plans are afoot at the Guinea Grill, the Mayfair pub with a menu unchanged since 1951. Downstairs at the …

The Guinea Grill to launch set menu option in former Pizza Express

Published 3 May 2022

Dinner plans are afoot at the Guinea Grill, the Mayfair pub with a menu unchanged since 1951. Downstairs at the …

Industry news

Plant-based chef Alexis Gauthier on the ‘exciting’ future of vegan food

Published 2 May 2022

History has always shown that by ignoring science, we are condemned to be left trailing behind those who understand the …

From Decimo to Danclair’s, here are the best things the CODE team ate this week

Published 29 April 2022

Lunar The train from London to Lunar is less than two hours, which really does make the restaurant by Niall …

From Decimo to Danclair’s, here are the best things the CODE team ate this week

Published 29 April 2022

Lunar The train from London to Lunar is less than two hours, which really does make the restaurant by Niall …

Industry news

Why Si Toft no longer serves Welsh lamb at his little Welsh bistro

Published 29 April 2022

In Abersoch, north Wales, is The Dining Room, a 20-cover bistro run by chef-owner Si Toft. He describes himself as …

GQ Food and Drink Awards 2022: All the goss from the fabulous party

Published 27 April 2022

Last night, the country’s leading talent in food and drink gathered at Decimo at The Standard hotel to celebrate GQ’s annual …

GQ Food and Drink Awards 2022: All the goss from the fabulous party

Published 27 April 2022

Last night, the country’s leading talent in food and drink gathered at Decimo at The Standard hotel to celebrate GQ’s annual …

Industry news

From Sessions in Scotland to Corbin & King’s expansion, here is the latest hospitality news from the CODE Bulletin

Published 25 April 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Sessions in Scotland The team behind …

Got beef? Josh Barrie on why the artificial meat lobby needs to calm down

Published 25 April 2022

I’ve had a few Neat Burgers in my time. I quite like the chain’s standard ‘cheeseburger’ because it tastes quite …

Got beef? Josh Barrie on why the artificial meat lobby needs to calm down

Published 25 April 2022

I’ve had a few Neat Burgers in my time. I quite like the chain’s standard ‘cheeseburger’ because it tastes quite …

Recipes & reviews

From Black Bear Burger to The Sunny Side Up Café, here are the best things the CODE team ate this week

Published 22 April 2022

Sussex If I could make love to any vegetable it would be asparagus. I love it in all forms – …

Industry news

Monday Bulletin: Little Beast | Bancone | Pablo’s

Published 26 October 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin. To get the CODE Bulletin direct …

Search results
Weekly bulletin. Eyes and ear of the industry
CLOSE