Editorial - CODE

CODE Bulletin Catch Up

Published 21 February 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Three Uncles After three years of …

CODE Bulletin Catch Up

Published 21 February 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Three Uncles After three years of …

Industry news

Stars in their eyes

Published 21 February 2022

Last Wednesday, Michelin dropped its latest guide for Great Britain & Ireland. This year, for whatever reason, each new accolade …

From udon noodles to chicken burgers, here are the best things the CODE team ate this week

Published 18 February 2022

The Chelsea Pig I’ve recently moved to West London so was eager to visit The Chelsea Pig, excited about the …

From udon noodles to chicken burgers, here are the best things the CODE team ate this week

Published 18 February 2022

The Chelsea Pig I’ve recently moved to West London so was eager to visit The Chelsea Pig, excited about the …

Recipes & reviews

A CODE app guide to East London

Published 18 February 2022

It’s not all man buns and natural wine over here (though there’s nothing wrong with either of those things). Over …

Michelin Awards 2022: L’Enclume gets three, Ynyshir wins two, and the rest

Published 16 February 2022

Michelin finally announced its 2022 list of awards on Wednesday, choosing to drip-feed new stars on social media before sending …

Michelin Awards 2022: L’Enclume gets three, Ynyshir wins two, and the rest

Published 16 February 2022

Michelin finally announced its 2022 list of awards on Wednesday, choosing to drip-feed new stars on social media before sending …

Industry news

What to expect from Another Pantry, a new recipe platform and pop-up grocery store focused on the very best of food and drink

Published 15 February 2022

A new recipe platform has launched with the aim of “celebrating contemporary food culture”, collating recipes from the UK food …

Exclusive: Liverpool’s Middle Eastern-inspired restaurant Maray to finally launch in Manchester

Published 14 February 2022

Maray, Liverpool’s independent restaurant group based on Middle Eastern cooking, has finally confirmed plans to open in Manchester. There have …

Exclusive: Liverpool’s Middle Eastern-inspired restaurant Maray to finally launch in Manchester

Published 14 February 2022

Maray, Liverpool’s independent restaurant group based on Middle Eastern cooking, has finally confirmed plans to open in Manchester. There have …

Industry news

CODE Bulletin Catch Up

Published 14 February 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Feeling fruity He’s been hailed as …

Cooking with Brooklyn

Published 14 February 2022

By now, you’ll have seen Brooklyn Beckham gracing our screens with his culinary nous. First came a bacon, egg, and …

Cooking with Brooklyn

Published 14 February 2022

By now, you’ll have seen Brooklyn Beckham gracing our screens with his culinary nous. First came a bacon, egg, and …

Recipes & reviews

From RAI to Al Mare, here are the best things the CODE team ate this week

Published 11 February 2022

Warehouse Headed up by former Silo head chef Brendan Eades, Warehouse is the first public facing restaurant from The Conduit …

CODE Meets Gabriel Waterhouse

Published 10 February 2022

CODE caught up with Gabriel Waterhouse, founder of The Water House Project, his ‘social fine dining’ restaurant in East London. …

CODE Meets Gabriel Waterhouse

Published 10 February 2022

CODE caught up with Gabriel Waterhouse, founder of The Water House Project, his ‘social fine dining’ restaurant in East London. …

Industry news

Sally Abé announces all female line-up for IWD panel and lunch

Published 8 February 2022

On Tuesday 8 March, Sally Abé will bring together a line-up of female chefs at The Pem in celebration of …

CODE Bulletin Catch Up

Published 7 February 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Antinori This year will mark the …

CODE Bulletin Catch Up

Published 7 February 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Antinori This year will mark the …

Industry news

Reaching boiling point

Published 7 February 2022

Every so often, our industry is thrust into the limelight for the wrong reasons. Allegations are made by restaurant workers …

From tomahawks to tostadas, here are the best things the CODE team ate this week

Published 4 February 2022

CUT at 45 Park Lane Wolfgang Puck was in London this week so when I was asked if I wanted …

From tomahawks to tostadas, here are the best things the CODE team ate this week

Published 4 February 2022

CUT at 45 Park Lane Wolfgang Puck was in London this week so when I was asked if I wanted …

Industry news

Tommy Banks on CODE 30 Under 30 and how it helps recognise hospitality talent

Published 2 February 2022

Tommy Banks was an emerging star in 2017 when he was listed on CODE’s 30 Under 30 list for the …

30 under 30 2022

Published 1 February 2022

Welcome to our 30 under 30 class of 2022 – a celebration of some of the brightest young stars from …

30 under 30 2022

Published 1 February 2022

Welcome to our 30 under 30 class of 2022 – a celebration of some of the brightest young stars from …

Industry news

CODE’s 30 under 30 list to be announced tomorrow

Published 31 January 2022

Tomorrow, we will announce our annual 30 under 30 list. We publish this list both to shine a light on these …

CODE Bulletin Catch Up

Published 31 January 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Caring deeply There will be alarm …

CODE Bulletin Catch Up

Published 31 January 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Caring deeply There will be alarm …

Industry news

The importance of Corbin & King restaurants – and why they must be sustained

Published 30 January 2022

Adam Hyman, on Corbin & King’s enduring appeal Jeremy King is one of a kind. He and his business partner …

CODE Meets Maximal Concepts

Published 29 January 2022

In advance of the launch of their latest opening, The Aubrey London, CODE caught up with Matt Reid, founder of …

CODE Meets Maximal Concepts

Published 29 January 2022

In advance of the launch of their latest opening, The Aubrey London, CODE caught up with Matt Reid, founder of …

Recipes & reviews

From The Aubrey to The Wigmore, here are the best things the CODE team ate this week

Published 28 January 2022

The Aubrey It was a chilly Tuesday evening when we headed over to the Mandarin Oriental Hyde Park for a …

Gordon Ramsay to pay homage to Escoffier at intimate new Savoy restaurant

Published 28 January 2022

Months after relaunching Kaspar’s at The Savoy, Gordon Ramsay will open a new restaurant at the hotel. Ramsay told CODE …

Gordon Ramsay to pay homage to Escoffier at intimate new Savoy restaurant

Published 28 January 2022

Months after relaunching Kaspar’s at The Savoy, Gordon Ramsay will open a new restaurant at the hotel. Ramsay told CODE …

Industry news

Jeremy King releases video statement addressing dispute between Corbin & King and Minor Hotels

Published 27 January 2022

Jeremy King, by his own admission, rarely spoke to press before the pandemic. More recently he has been ever vocal. …

The Unruly Pig in Suffolk tops this year’s Estrella Damm Top 50 Gastropubs list

Published 24 January 2022

The Unruly Pig in Suffolk has topped this year’s Estrella Damm Top 50 Gastropubs 2022 list, knocking The Sportsman off …

The Unruly Pig in Suffolk tops this year’s Estrella Damm Top 50 Gastropubs list

Published 24 January 2022

The Unruly Pig in Suffolk has topped this year’s Estrella Damm Top 50 Gastropubs 2022 list, knocking The Sportsman off …

Industry news

CODE Bulletin Catch Up

Published 24 January 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Brat number two It will be …

Calorie Counting

Published 24 January 2022

Over a bacon and egg naan at Dishoom on Friday morning (after Talia Prince’s excellent residency at White City House …

Calorie Counting

Published 24 January 2022

Over a bacon and egg naan at Dishoom on Friday morning (after Talia Prince’s excellent residency at White City House …

Industry insights

Celebrating CODE’s 30 under 30 alumni: Shing Tat Chung and Erchen Chang

Published 21 January 2022

In the lead up to this year’s list, we look back at CODE’s 30 under 30 alumni Few restauranteurs have …

From Sucre to Zahter, here are the best things the CODE team ate this week

Published 21 January 2022

Dai Chi The lovely people from Angelina in Dalston have opened a restaurant in Soho called Dai Chi that serves …

From Sucre to Zahter, here are the best things the CODE team ate this week

Published 21 January 2022

Dai Chi The lovely people from Angelina in Dalston have opened a restaurant in Soho called Dai Chi that serves …

Industry news

Brett Graham will reopen The Ledbury at the end of this month

Published 17 January 2022

The Ledbury has been closed for nearly two years. It was one of the first apparent casualties of the pandemic …

CODE Bulletin Catch Up

CODE Bulletin Catch Up

Stars in their eyes

From udon noodles to chicken burgers, here are the best things the CODE team ate this week

From udon noodles to chicken burgers, here are the best things the CODE team ate this week

A CODE app guide to East London

Michelin Awards 2022: L’Enclume gets three, Ynyshir wins two, and the rest

Michelin Awards 2022: L’Enclume gets three, Ynyshir wins two, and the rest

What to expect from Another Pantry, a new recipe platform and pop-up grocery store focused on the very best of food and drink

Exclusive: Liverpool’s Middle Eastern-inspired restaurant Maray to finally launch in Manchester

Exclusive: Liverpool’s Middle Eastern-inspired restaurant Maray to finally launch in Manchester

CODE Bulletin Catch Up

Cooking with Brooklyn

Cooking with Brooklyn

From RAI to Al Mare, here are the best things the CODE team ate this week

CODE Meets Gabriel Waterhouse

CODE Meets Gabriel Waterhouse

Sally Abé announces all female line-up for IWD panel and lunch

CODE Bulletin Catch Up

CODE Bulletin Catch Up

Reaching boiling point

From tomahawks to tostadas, here are the best things the CODE team ate this week

From tomahawks to tostadas, here are the best things the CODE team ate this week

Tommy Banks on CODE 30 Under 30 and how it helps recognise hospitality talent

30 under 30 2022

30 under 30 2022

CODE’s 30 under 30 list to be announced tomorrow

CODE Bulletin Catch Up

CODE Bulletin Catch Up

The importance of Corbin & King restaurants – and why they must be sustained

CODE Meets Maximal Concepts

CODE Meets Maximal Concepts

From The Aubrey to The Wigmore, here are the best things the CODE team ate this week

Gordon Ramsay to pay homage to Escoffier at intimate new Savoy restaurant

Gordon Ramsay to pay homage to Escoffier at intimate new Savoy restaurant

Jeremy King releases video statement addressing dispute between Corbin & King and Minor Hotels

The Unruly Pig in Suffolk tops this year’s Estrella Damm Top 50 Gastropubs list

The Unruly Pig in Suffolk tops this year’s Estrella Damm Top 50 Gastropubs list

CODE Bulletin Catch Up

Calorie Counting

Calorie Counting

Celebrating CODE’s 30 under 30 alumni: Shing Tat Chung and Erchen Chang

From Sucre to Zahter, here are the best things the CODE team ate this week

From Sucre to Zahter, here are the best things the CODE team ate this week

Brett Graham will reopen The Ledbury at the end of this month

CODE’s Women of the Year 2026