Editorial - CODE

Exclusive: KOKO’s new public cafe to launch on April 27

Published 4 April 2022

Camden’s 122-year-old music venue KOKO has undergone a three-year, £70 million restoration and will finally reopen later this month. Much …

Exclusive: KOKO’s new public cafe to launch on April 27

Published 4 April 2022

Camden’s 122-year-old music venue KOKO has undergone a three-year, £70 million restoration and will finally reopen later this month. Much …

Recipes & reviews

From Brixton to Borough Yards, here are the best things the CODE team ate this week

Published 1 April 2022

Junsei Junsei is all about authentic Yakitori in the heart of Marylebone. It’s the savoury smell that hits you when …

Corbin & King: Minor Hotels wins bid at auction and buys entire business

Published 1 April 2022

The restaurant group Corbin & King has been bought by the Minor Hotel Group, CODE can reveal. Corbin & King …

Corbin & King: Minor Hotels wins bid at auction and buys entire business

Published 1 April 2022

The restaurant group Corbin & King has been bought by the Minor Hotel Group, CODE can reveal. Corbin & King …

Industry news

West Country pub and pizza group bring country boozer ‘back to life’

Published 31 March 2022

Finding a good, affordable place to stay for a weekend away from the city is often a greater challenge than …

Devon hotel to build 27 rooms for staff as part of £8m development plans

Published 29 March 2022

Britain’s lack of affordable accommodation is well documented. The problem is only exacerbated in fashionable cities and along the coast, …

Devon hotel to build 27 rooms for staff as part of £8m development plans

Published 29 March 2022

Britain’s lack of affordable accommodation is well documented. The problem is only exacerbated in fashionable cities and along the coast, …

Industry news

From Sundays at Manteca to Clare Smyth’s new cookbook, here is the latest hospitality news from the CODE Bulletin

Published 28 March 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Bottle + Rye Robin Gill is …

Robin Gill to launch new ventures in the coming months

Published 28 March 2022

Robin Gill is being exciting again and will be adding to his buzzing list of hospitality enterprises in the coming …

Robin Gill to launch new ventures in the coming months

Published 28 March 2022

Robin Gill is being exciting again and will be adding to his buzzing list of hospitality enterprises in the coming …

Industry news

Exclusive: The Gladwin Brothers are opening The Black Sheep in May

Published 28 March 2022

The Gladwin Brothers are opening another restaurant in south west London. The Black Sheep will launch in May in the …

Former L’Enclume chef Dan Cox to open The Granary at Crocadon Farm

Published 25 March 2022

After spending five years establishing his farm near Saltash in south east Cornwall, Dan Cox is edging closer to opening to customers. The long-awaited …

Former L’Enclume chef Dan Cox to open The Granary at Crocadon Farm

Published 25 March 2022

After spending five years establishing his farm near Saltash in south east Cornwall, Dan Cox is edging closer to opening to customers. The long-awaited …

Recipes & reviews

From Corrigan’s to Chewton Glen, here are the best things the CODE team ate this week

Published 25 March 2022

Corrigan’s Mayfair Mayfair has become a funny place to dine of late – too many green onyx floors and food …

CODE Meets Zorawar Kalra

Published 24 March 2022

Zorawar Kalra is the founder and managing director of Massive Restaurants Ltd, and a prominent hospitality figure in India and …

CODE Meets Zorawar Kalra

Published 24 March 2022

Zorawar Kalra is the founder and managing director of Massive Restaurants Ltd, and a prominent hospitality figure in India and …

Res-tech platform sunday reveals new Order&Pay product

Published 24 March 2022

Following a hugely successful first year in operation, the global category leader has secured itself a dominant position within the …

Sandwiches from Margot Henderson and a bookable omakase menu – all the restaurants opening in JKS’ new Arcade food hall

Published 21 March 2022

JKS Restaurants has announced its line-up of nine new restaurant brands for the highly anticipated Arcade food hall (relaunch), set …

Sandwiches from Margot Henderson and a bookable omakase menu – all the restaurants opening in JKS’ new Arcade food hall

Published 21 March 2022

JKS Restaurants has announced its line-up of nine new restaurant brands for the highly anticipated Arcade food hall (relaunch), set …

Industry news

From Soho House’s expansion to the launch of St Martin’s House, here is the latest hospitality news from the CODE Bulletin

Published 21 March 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Soho House Balham Soho House will …

From Goila Butter Chicken to Yokotcho Ramen, here are the best things the CODE team ate this week

Published 18 March 2022

Andanza Borough is fast becoming one of the best areas in London to eat, especially with the new Borough Yards …

From Goila Butter Chicken to Yokotcho Ramen, here are the best things the CODE team ate this week

Published 18 March 2022

Andanza Borough is fast becoming one of the best areas in London to eat, especially with the new Borough Yards …

Industry insights

Happy St Patrick’s Day: This is the rule of pints

Published 17 March 2022

The rule of pints is very simple. I came to understand the rule of pints the other day while I …

Inside the new KOKO in Camden following its £70m restoration

Published 17 March 2022

Camden’s iconic KOKO concert venue will reopen next month after a £70 million, three-year restoration and redevelopment project. The 19th …

Inside the new KOKO in Camden following its £70m restoration

Published 17 March 2022

Camden’s iconic KOKO concert venue will reopen next month after a £70 million, three-year restoration and redevelopment project. The 19th …

Industry news

CODE Bulletin Catch Up

Published 14 March 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Terry’s at Maria’s Terry’s Cafe owner …

Cook for Ukraine: Keeping focus

Published 14 March 2022

I noticed one of the Cook for Ukraine founders Alissa Timoshkina expressed concern that interest in the campaign will cool in the …

Cook for Ukraine: Keeping focus

Published 14 March 2022

I noticed one of the Cook for Ukraine founders Alissa Timoshkina expressed concern that interest in the campaign will cool in the …

Recipes & reviews

From Il Borro to Park Row, here are the best things the CODE team ate this week

Published 11 March 2022

Il Borro Tuscan Bistro London The Ferragamos might be best known for their fashion but the Italian family have a …

International Women’s Day: Three leading restaurateurs on how they spend their time

Published 8 March 2022

For International Women’s Day, we asked three hospitality professionals about their roles in the industry – how they divide their …

International Women’s Day: Three leading restaurateurs on how they spend their time

Published 8 March 2022

For International Women’s Day, we asked three hospitality professionals about their roles in the industry – how they divide their …

Industry news

Nominations open for 100 most influential women in hospitality

Published 8 March 2022

To mark International Women’s Day 2022, nominations are now open for CODE’s 100 most influential women in hospitality list. Every …

CODE Bulletin Catch Up

Published 7 March 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Cook for Ukraine The heartening Cook for …

CODE Bulletin Catch Up

Published 7 March 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Cook for Ukraine The heartening Cook for …

Industry news

The importance of International Women’s Day

Published 7 March 2022

The annual marking of International Women’s Day each March sparks endless discussions across all industries around the equal treatment and representation of …

From Burmese to Japanese, here are the best things the CODE team ate this week

Published 4 March 2022

Lahpet To the new Lahpet in the West End on Thursday night, where margaritas preceded a platter of fritters – …

From Burmese to Japanese, here are the best things the CODE team ate this week

Published 4 March 2022

Lahpet To the new Lahpet in the West End on Thursday night, where margaritas preceded a platter of fritters – …

Industry insights

‘Luxury is all about time’ – CODE Meets Darius Namdar, MD of The Twenty Two

Published 3 March 2022

“Sorry gents, just squeezing through” Darius Namdar, the managing director of The Twenty Two, a new hotel, restaurant and members’ …

Cook for Ukraine: Chefs Olia Hercules and Alissa Timoshkina have a powerful message, and are fighting the fight

Published 2 March 2022

It comes as no surprise that the hospitality industry is rallying for Ukraine. Cook for Ukraine, the foremost campaign set …

Cook for Ukraine: Chefs Olia Hercules and Alissa Timoshkina have a powerful message, and are fighting the fight

Published 2 March 2022

It comes as no surprise that the hospitality industry is rallying for Ukraine. Cook for Ukraine, the foremost campaign set …

Industry news

CODE Bulletin Catch Up

Published 28 February 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin White Eagle Club The White Eagle …

Welcome distractions

Published 28 February 2022

As Jay Rayner pointed out before sharing his evisceration of Fletchers brasserie at Grantley Hall in Yorkshire yesterday, we all …

Welcome distractions

Published 28 February 2022

As Jay Rayner pointed out before sharing his evisceration of Fletchers brasserie at Grantley Hall in Yorkshire yesterday, we all …

Recipes & reviews

From Goddard & Gibbs to Pahli Hill, here are the best things the CODE team ate this week

Published 25 February 2022

Goddard & Gibbs The latest restaurant to open in the very cool One Hundred Shoreditch is a new fish joint …

Exclusive: KOKO’s new public cafe to launch on April 27

Exclusive: KOKO’s new public cafe to launch on April 27

From Brixton to Borough Yards, here are the best things the CODE team ate this week

Corbin & King: Minor Hotels wins bid at auction and buys entire business

Corbin & King: Minor Hotels wins bid at auction and buys entire business

West Country pub and pizza group bring country boozer ‘back to life’

Devon hotel to build 27 rooms for staff as part of £8m development plans

Devon hotel to build 27 rooms for staff as part of £8m development plans

From Sundays at Manteca to Clare Smyth’s new cookbook, here is the latest hospitality news from the CODE Bulletin

Robin Gill to launch new ventures in the coming months

Robin Gill to launch new ventures in the coming months

Exclusive: The Gladwin Brothers are opening The Black Sheep in May

Former L’Enclume chef Dan Cox to open The Granary at Crocadon Farm

Former L’Enclume chef Dan Cox to open The Granary at Crocadon Farm

From Corrigan’s to Chewton Glen, here are the best things the CODE team ate this week

CODE Meets Zorawar Kalra

CODE Meets Zorawar Kalra

Res-tech platform sunday reveals new Order&Pay product

Sandwiches from Margot Henderson and a bookable omakase menu – all the restaurants opening in JKS’ new Arcade food hall

Sandwiches from Margot Henderson and a bookable omakase menu – all the restaurants opening in JKS’ new Arcade food hall

From Soho House’s expansion to the launch of St Martin’s House, here is the latest hospitality news from the CODE Bulletin

From Goila Butter Chicken to Yokotcho Ramen, here are the best things the CODE team ate this week

From Goila Butter Chicken to Yokotcho Ramen, here are the best things the CODE team ate this week

Happy St Patrick’s Day: This is the rule of pints

Inside the new KOKO in Camden following its £70m restoration

Inside the new KOKO in Camden following its £70m restoration

CODE Bulletin Catch Up

Cook for Ukraine: Keeping focus

Cook for Ukraine: Keeping focus

From Il Borro to Park Row, here are the best things the CODE team ate this week

International Women’s Day: Three leading restaurateurs on how they spend their time

International Women’s Day: Three leading restaurateurs on how they spend their time

Nominations open for 100 most influential women in hospitality

CODE Bulletin Catch Up

CODE Bulletin Catch Up

The importance of International Women’s Day

From Burmese to Japanese, here are the best things the CODE team ate this week

From Burmese to Japanese, here are the best things the CODE team ate this week

‘Luxury is all about time’ – CODE Meets Darius Namdar, MD of The Twenty Two

Cook for Ukraine: Chefs Olia Hercules and Alissa Timoshkina have a powerful message, and are fighting the fight

Cook for Ukraine: Chefs Olia Hercules and Alissa Timoshkina have a powerful message, and are fighting the fight

CODE Bulletin Catch Up

Welcome distractions

Welcome distractions

From Goddard & Gibbs to Pahli Hill, here are the best things the CODE team ate this week

Monday Bulletin: The Conduit | Orrery by Pierre Minotti | Irish Shpice