Industry insights Archive

Industry insights

Learn in lockdown: Andrew Clarke’s isolation kitchen

Published 19 April 2020

As part of CODE’s ‘Learn in lockdown’ series, where we bring insightful, educational and entertaining digital content to our community, …

Industry insights

Learn in lockdown: Wine pairings with Bert Blaize and Claire Strickett

Published 18 April 2020

As part of CODE’s ‘Learn in lockdown’ series, where we bring insightful, educational and entertaining digital content to our community, …

Industry insights

Learn in lockdown: Fix8 kombucha masterclass

Published 17 April 2020

On Wednesday 15 April, Fix8 kombucha took over the CODE Instagram Live for a kombucha brewing masterclass and live Q&A. …

Industry insights

Learn in lockdown: Undiscovered wines of the world with Diogenes the Dog Owner, Sunny Hodge

Published 16 April 2020

As part of CODE’s ‘Learn in lockdown’ series, where we bring insightful, educational and entertaining digital content to our community, …

Industry insights

Learn in lockdown: Watershed School e-workshops

Published 16 April 2020

Now that pace of life has slowed and the ‘new-normal’ has started to feel slightly more natural, we continue to …

Industry insights

Learn in lockdown: Simple tips to manage stress

Published 15 April 2020

On Tuesday 14 April, we hosted a webinar with Kelly’s Cause Foundation, a charity dedicated to securing the mental health …

Industry insights

Learn in lockdown: How to communicate in a crisis

Published 9 April 2020

On Wednesday 8 April, we hosted a webinar with specialist restaurant PR and communications consultant, Hugh Richard Wright. Hugh delivered an …

Industry insights

Two minutes with Will Bowlby, Kricket

Published 8 April 2020

For this week’s Careers Q&A we talk to Will Bowlby, Co-founder of much-loved Indian restaurant Kricket. He shares with us …

Industry insights

Learn in lockdown: New regulations for hospitality

Published 3 April 2020

The Health Protection (Coronavirus, Restrictions) (England) Regulations 2020 (“the Regulations”) came into force on 26th March. The Regulations require the …

Industry insights

Learn in lockdown: The Coronavirus Job Retention Scheme

Published 2 April 2020

On Wednesday 1 April, we hosted a webinar with specialist HR consultants, Solution 22. The 30 minute session saw Helen …

Industry insights

Learn in lockdown: Jancis Robinson’s Purple Pages

Published 2 April 2020

While we all find ourselves with a bit more time on our hands, we’re encouraging our members and the wider …

Industry insights

Two minutes with Olivia Burt, MasterChef: The Professionals & Claridge’s

Published 1 April 2020

For this week’s Careers Q&A, we speak to Olivia Burt MasterChef: The Professionals 2019 finalist and sous chef at Claridge’s hotel. From …

Industry insights

The one with the routine

Published 28 March 2020

While trying to keep to his daily routine on lockdown, CODE founder Adam Hyman takes stock on what might change …

Industry insights

Two minutes with Helen Hall, Peckham Cellars

Published 25 March 2020

Chatting to Helen Hall – Co-founder of Peckham Cellars – for this week’s Careers Q&A, we learn about the path …

Industry insights

CODE meets Freya Twigden, Fix8

Published 23 March 2020

Following on from our kombucha workshop last month, this week we catch up with founder of Fix8 Freya Twigden. She …

Industry insights

100 Most Influential Women in Hospitality 2020

Published 22 March 2020

Welcome to our annual 100 Most Influential Women in Hospitality, which this year is sponsored by American Express and Resy. …

Industry insights

Resources for the hospitality industry

Published 18 March 2020

In challenging and turbulent times, both businesses and hospitality professionals are searching for guidance and advice. As we approach lockdown …

Industry insights

CODE meets Philip Eeles, Honest Burgers

Published 16 March 2020

When Tom Baron and Philip Eeles sat down in the pub a decade ago and hatched a plan to start …

Industry insights

Two minutes with Ben Murphy, Launceston Place

Published 11 March 2020

We catch up with Ben Murphy, Head Chef of Launceston Place, for our latest careers Q&A. From finding his feet …

Industry insights

CODE meets Tom Aikens, Muse

Published 9 March 2020

Acclaimed chef Tom Aikens opened his 25-cover Belgravia restaurant Muse in January, marking his much-anticipated return to fine dining. Aikens …

Industry insights

What would your Mother say?

Published 7 March 2020

CODE founder Adam Hyman has some beef booking Sunday lunch During the week I found myself looking for somewhere to book for Mother’s …

Industry insights

Two minutes with Tania Rahman, Chit Chaat Chai

Published 4 March 2020

For our latest Careers Q&A we chat to Tania Rahman, founder of Indian street-food stall turned restaurant, Chit Chaat Chai. …

Industry insights

CODE meets Sam Harrison, Sam’s Riverside

Published 2 March 2020

Sam Harrison’s new restaurant on the Thames recently launched, 14 years on from opening his first restaurant Sam’s Brassserie. CODE …

Industry insights

Two minutes with Monika Linton, Brindisa

Published 26 February 2020

This week we catch up with Monika Linton, founder of Brindisa – one of London’s most beloved Spanish ventures, running …

Industry insights

CODE meets Melanie Brown, The Laundry

Published 24 February 2020

In between opening her new restaurant The Laundry, running wine shop Specialist Cellars and launching her own collection of wines, …

Industry insights

Service with a side of empathy

Published 22 February 2020

CODE founder Adam Hyman talks about the importance of service in his latest weekly column. It’s probably no secret that …

Industry insights

Two minutes with Fez Ozalgan, Barboun

Published 19 February 2020

This week we chat to Fez Ozalgan, Head Chef at recently opened Middle-Eastern restaurant Barboun. She tells us about her …

Industry insights

CODE meets Dominique Ansel

Published 17 February 2020

World-renowned pastry chef and inventor of the Cronut Dominique Ansel recently opened his latest venture in Covent Garden: Dominique Ansel …

Industry insights

Trying to read all about it

Published 15 February 2020

While struggling to find something to read, CODE’s Adam Hyman wonders if there’s an opportunity for a new food magazine …

Industry insights

Two minutes with Mark Birchall, Moor Hall

Published 12 February 2020

We catch up with chef-patron of Moor Hall Mark Birchall for our latest careers Q&A. He chats about the importance …