Industry insights
Two minutes with Shaun Presland, Pacific
Published 15 January 2020
This week we chat to Shaun Presland, executive chef of Pacific. He shares how he got his start cooking for …
Industry insights
January’s Employee of the Month
Published 10 January 2020
CODE’s Employee of the Month for January is Joshua Wilkinson, assistant restaurant manager at Claridge’s. When did you realise you …
January’s Employee of the Month
Published 10 January 2020
CODE’s Employee of the Month for January is Joshua Wilkinson, assistant restaurant manager at Claridge’s. When did you realise you …
Industry insights
Two minutes with Joe Howley, Passo
Published 18 December 2019
This week we chat to Joe Howley, head chef at Italian restaurant and wine bar Passo. He speaks about starting …
Two minutes with Joe Howley, Passo
Published 18 December 2019
This week we chat to Joe Howley, head chef at Italian restaurant and wine bar Passo. He speaks about starting …
Industry insights
Bibendum’s top drink trends for 2020
Published 4 December 2019
From ever more detailed styles of low and no alcohol drinks to pioneering producers and innovative packaging, the biggest drinks …
Bibendum’s top drink trends for 2020
Published 4 December 2019
From ever more detailed styles of low and no alcohol drinks to pioneering producers and innovative packaging, the biggest drinks …
Industry insights
Set the bar high
Published 3 December 2019
From the rise of the aperitif to superlative after dinner cocktails, here’s why bars in restaurants are soaring. By Chloe …
Set the bar high
Published 3 December 2019
From the rise of the aperitif to superlative after dinner cocktails, here’s why bars in restaurants are soaring. By Chloe …
Industry insights
November’s Employee of the Month
Published 15 November 2019
CODE’s Employee of the Month for November is Mesha Campbell, waitress at Zelman Meats When did you realise you wanted to work in hospitality? …
November’s Employee of the Month
Published 15 November 2019
CODE’s Employee of the Month for November is Mesha Campbell, waitress at Zelman Meats When did you realise you wanted to work in hospitality? …
Industry insights
Two minutes with Daniel Alt, The Barbary
Published 7 November 2019
We caught up with Daniel Alt, Head chef The Barbary, for the latest careers Q&A. We chatted about how he …
Two minutes with Daniel Alt, The Barbary
Published 7 November 2019
We caught up with Daniel Alt, Head chef The Barbary, for the latest careers Q&A. We chatted about how he …
Industry insights
Two minutes with Annabel Thomas, Nc’nean
Published 31 October 2019
For this week’s Careers Q&A, we caught up with Annabel Thomas, founder of organic whisky distillery Nc’nean. Annabel shared the …
Two minutes with Annabel Thomas, Nc’nean
Published 31 October 2019
For this week’s Careers Q&A, we caught up with Annabel Thomas, founder of organic whisky distillery Nc’nean. Annabel shared the …
Industry insights
Two minutes with Apollonia Poilâne, Poilâne
Published 11 October 2019
For this week’s Careers Q&A we caught up Apollonia Poilâne, CEO and third generation family member of world famous bakery Poilâne. She shared …
Two minutes with Apollonia Poilâne, Poilâne
Published 11 October 2019
For this week’s Careers Q&A we caught up Apollonia Poilâne, CEO and third generation family member of world famous bakery Poilâne. She shared …
Industry insights
Two minutes with James Hill, Hampton Manor
Published 11 October 2019
This week CODE caught up with James Hill from Hampton Manor. He chatted to us about how he grew up …
Two minutes with James Hill, Hampton Manor
Published 11 October 2019
This week CODE caught up with James Hill from Hampton Manor. He chatted to us about how he grew up …
Industry insights
In coversation with Sat Bains
Published 11 October 2019
From the location of his restaurant to the title of his book, Sat Bains is clearly a chef of singular …
In coversation with Sat Bains
Published 11 October 2019
From the location of his restaurant to the title of his book, Sat Bains is clearly a chef of singular …
Industry insights
Two minutes with Ali Borer, Smoking Goat
Published 4 September 2019
In this week’s Q&A we hear from Ali Borer, Head Chef at Smoking Goat in Shoreditch, arguably one of the …
Two minutes with Ali Borer, Smoking Goat
Published 4 September 2019
In this week’s Q&A we hear from Ali Borer, Head Chef at Smoking Goat in Shoreditch, arguably one of the …
Industry insights
Two minutes with Masha Rener, Lina Stores
Published 28 August 2019
In this week’s Q&A we hear from Masha Rener, Head Chef at Lina Stores. Masha updates us on their new …
Two minutes with Masha Rener, Lina Stores
Published 28 August 2019
In this week’s Q&A we hear from Masha Rener, Head Chef at Lina Stores. Masha updates us on their new …
Industry insights
August Employee of the Month
Published 19 August 2019
Kevin Coetzee, operations director at Humble Grape, is CODE’s August Employee of the Month. Kevin Coetzee is Operations Director at Humble Grape …
August Employee of the Month
Published 19 August 2019
Kevin Coetzee, operations director at Humble Grape, is CODE’s August Employee of the Month. Kevin Coetzee is Operations Director at Humble Grape …
Industry insights
Two minutes with Meedu Saad, Kiln
Published 7 August 2019
Coming under this week’s CODE Careers Q&A spotlight is Kiln’s Head Chef, Meedu Saad. Meedu chats to us about rising …
Two minutes with Meedu Saad, Kiln
Published 7 August 2019
Coming under this week’s CODE Careers Q&A spotlight is Kiln’s Head Chef, Meedu Saad. Meedu chats to us about rising …
Industry insights
Two minutes with Oli Brown, Duck Duck Goose
Published 24 July 2019
In this week’s Q&A, Oli Brown, founder and chef at Duck Duck Goose, talks to CODE about getting his start …
Two minutes with Oli Brown, Duck Duck Goose
Published 24 July 2019
In this week’s Q&A, Oli Brown, founder and chef at Duck Duck Goose, talks to CODE about getting his start …
