Industry news Archive

Industry news

CODE Bulletin Catch Up

Published 28 February 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin White Eagle Club The White Eagle …

Industry news

Welcome distractions

Published 28 February 2022

As Jay Rayner pointed out before sharing his evisceration of Fletchers brasserie at Grantley Hall in Yorkshire yesterday, we all …

Industry news

St Austell pub group launches six-figure campaign to attract new staff to hospitality in the south west

Published 22 February 2022

The Cornish brewery St Austell has become the latest hospitality company to launch a large-scale recruitment drive. St Austell’s six-figure …

Industry news

CODE Bulletin Catch Up

Published 21 February 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Three Uncles After three years of …

Industry news

Stars in their eyes

Published 21 February 2022

Last Wednesday, Michelin dropped its latest guide for Great Britain & Ireland. This year, for whatever reason, each new accolade …

Industry news

Michelin Awards 2022: L’Enclume gets three, Ynyshir wins two, and the rest

Published 16 February 2022

Michelin finally announced its 2022 list of awards on Wednesday, choosing to drip-feed new stars on social media before sending …

Industry news

What to expect from Another Pantry, a new recipe platform and pop-up grocery store focused on the very best of food and drink

Published 15 February 2022

A new recipe platform has launched with the aim of “celebrating contemporary food culture”, collating recipes from the UK food …

Industry news

Exclusive: Liverpool’s Middle Eastern-inspired restaurant Maray to finally launch in Manchester

Published 14 February 2022

Maray, Liverpool’s independent restaurant group based on Middle Eastern cooking, has finally confirmed plans to open in Manchester. There have …

Industry news

CODE Bulletin Catch Up

Published 14 February 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Feeling fruity He’s been hailed as …

Industry news

Cooking with Brooklyn

Published 14 February 2022

By now, you’ll have seen Brooklyn Beckham gracing our screens with his culinary nous. First came a bacon, egg, and …

Industry news

Sally Abé announces all female line-up for IWD panel and lunch

Published 8 February 2022

On Tuesday 8 March, Sally Abé will bring together a line-up of female chefs at The Pem in celebration of …

Industry news

CODE Bulletin Catch Up

Published 7 February 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Antinori This year will mark the …

Industry news

Reaching boiling point

Published 7 February 2022

Every so often, our industry is thrust into the limelight for the wrong reasons. Allegations are made by restaurant workers …

Industry news

Tommy Banks on CODE 30 Under 30 and how it helps recognise hospitality talent

Published 2 February 2022

Tommy Banks was an emerging star in 2017 when he was listed on CODE’s 30 Under 30 list for the …

Industry news

30 under 30 2022

Published 1 February 2022

Welcome to our 30 under 30 class of 2022 – a celebration of some of the brightest young stars from …

Industry news

CODE’s 30 under 30 list to be announced tomorrow

Published 31 January 2022

Tomorrow, we will announce our annual 30 under 30 list. We publish this list both to shine a light on these …

Industry news

CODE Bulletin Catch Up

Published 31 January 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Caring deeply There will be alarm …

Industry news

The importance of Corbin & King restaurants – and why they must be sustained

Published 30 January 2022

Adam Hyman, on Corbin & King’s enduring appeal Jeremy King is one of a kind. He and his business partner …

Industry news

Gordon Ramsay to pay homage to Escoffier at intimate new Savoy restaurant

Published 28 January 2022

Months after relaunching Kaspar’s at The Savoy, Gordon Ramsay will open a new restaurant at the hotel. Ramsay told CODE …

Industry news

Jeremy King releases video statement addressing dispute between Corbin & King and Minor Hotels

Published 27 January 2022

Jeremy King, by his own admission, rarely spoke to press before the pandemic. More recently he has been ever vocal. …

Industry news

The Unruly Pig in Suffolk tops this year’s Estrella Damm Top 50 Gastropubs list

Published 24 January 2022

The Unruly Pig in Suffolk has topped this year’s Estrella Damm Top 50 Gastropubs 2022 list, knocking The Sportsman off …

Industry news

CODE Bulletin Catch Up

Published 24 January 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Brat number two It will be …

Industry news

Calorie Counting

Published 24 January 2022

Over a bacon and egg naan at Dishoom on Friday morning (after Talia Prince’s excellent residency at White City House …

Industry news

Brett Graham will reopen The Ledbury at the end of this month

Published 17 January 2022

The Ledbury has been closed for nearly two years. It was one of the first apparent casualties of the pandemic …

Industry news

Charlotte Street

Published 17 January 2022

In the summer of 2001, after finishing my GCSEs, I found myself working front of house in Bertorelli’s on Charlotte …

Industry news

CODE Bulletin Catch Up

Published 17 January 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Bosi’s bistro It will be interesting …

Industry news

Claude Bosi reveals what he’ll be cooking at Socca, his upcoming French bistro

Published 14 January 2022

The chef Claude Bosi has announced a new restaurant, Socca Bistro, which will open in the summer. “Bringing the flavours …

Industry news

Langan’s to launch breakfast menu

Published 13 January 2022

Langan’s has not had the easiest time of it since its high-profile reopening. Rod Stewart was at the launch party …

Industry news

Chocolate festival launches at Gelupo, Soho

Published 12 January 2022

If you’re not yet completely fed up with chocolate after Christmas, you’re in luck, because there’s a chocolate festival in …

Industry news

Coasting by

Published 10 January 2022

A trip to west Cornwall last week meant relishing the incomparable joy of the rural pub, writes Josh Barrie. It …