Industry news Archive

Industry news

CODE Bulletin Catch Up

Published 31 January 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Caring deeply There will be alarm …

Industry news

The importance of Corbin & King restaurants – and why they must be sustained

Published 30 January 2022

Adam Hyman, on Corbin & King’s enduring appeal Jeremy King is one of a kind. He and his business partner …

Industry news

Gordon Ramsay to pay homage to Escoffier at intimate new Savoy restaurant

Published 28 January 2022

Months after relaunching Kaspar’s at The Savoy, Gordon Ramsay will open a new restaurant at the hotel. Ramsay told CODE …

Industry news

Jeremy King releases video statement addressing dispute between Corbin & King and Minor Hotels

Published 27 January 2022

Jeremy King, by his own admission, rarely spoke to press before the pandemic. More recently he has been ever vocal. …

Industry news

The Unruly Pig in Suffolk tops this year’s Estrella Damm Top 50 Gastropubs list

Published 24 January 2022

The Unruly Pig in Suffolk has topped this year’s Estrella Damm Top 50 Gastropubs 2022 list, knocking The Sportsman off …

Industry news

CODE Bulletin Catch Up

Published 24 January 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Brat number two It will be …

Industry news

Calorie Counting

Published 24 January 2022

Over a bacon and egg naan at Dishoom on Friday morning (after Talia Prince’s excellent residency at White City House …

Industry news

Brett Graham will reopen The Ledbury at the end of this month

Published 17 January 2022

The Ledbury has been closed for nearly two years. It was one of the first apparent casualties of the pandemic …

Industry news

Charlotte Street

Published 17 January 2022

In the summer of 2001, after finishing my GCSEs, I found myself working front of house in Bertorelli’s on Charlotte …

Industry news

CODE Bulletin Catch Up

Published 17 January 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Bosi’s bistro It will be interesting …

Industry news

Claude Bosi reveals what he’ll be cooking at Socca, his upcoming French bistro

Published 14 January 2022

The chef Claude Bosi has announced a new restaurant, Socca Bistro, which will open in the summer. “Bringing the flavours …

Industry news

Langan’s to launch breakfast menu

Published 13 January 2022

Langan’s has not had the easiest time of it since its high-profile reopening. Rod Stewart was at the launch party …

Industry news

Chocolate festival launches at Gelupo, Soho

Published 12 January 2022

If you’re not yet completely fed up with chocolate after Christmas, you’re in luck, because there’s a chocolate festival in …

Industry news

Coasting by

Published 10 January 2022

A trip to west Cornwall last week meant relishing the incomparable joy of the rural pub, writes Josh Barrie. It …

Industry news

CODE Bulletin Catch Up

Published 10 January 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Bold moves from Sat Bains Sat …

Industry news

Alkebulan, an African food hall for London

Published 8 January 2022

Food halls have come and gone in London over the last few years. Few concepts are as divisive, or have …

Industry news

CODE Bulletin Catch Up

Published 4 January 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Selfridges hotel There hasn’t been a …

Industry news

2022 wish list

Published 4 January 2022

A long weekend to Spain to escape London over the New Year was also a good opportunity to think about …

Industry news

Hyper-sustainable restaurant Native to launch regenerative agriculture menu in January

Published 23 December 2021

For those who don’t wish to live under militant vegan rule, regenerative agriculture is the natural answer. Everyone knows we …

Industry news

New £6,000 cash grants for hospitality from Rishi Sunak to help cover Christmas cancellations

Published 21 December 2021

New cash grants will be available for pubs and restaurants impacted by the Omicron variant, the Treasury has announced. On …

Industry news

Zia Lucia to open in Stoke Newington in 2022, and potentially outside London

Published 20 December 2021

Zia Lucia has been one of the foremost proponents of the pizza boom in London. The group opened its first …

Industry news

Hello, Mr Sunak?

Published 20 December 2021

Adam Hyman: Hello, Mr Barrie. I hope you had a good weekend? Like much of the country, a large chunk …

Industry news

CODE Bulletin Catch Up

Published 20 December 2021

Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by Colagreco to Raffles The …

Industry news

New artisan corner shop, Half Cut Market, to open this week

Published 13 December 2021

In the pandemic, artisan corner shops have become a friendly trend. The next to open will be Half Cut Market, …

Industry news

Plan B

Published 13 December 2021

And again, we find ourselves in a less than favourable position, writes Josh Barrie. Last week, the Government enacted its “Plan …

Industry news

CODE Bulletin Catch Up

Published 13 December 2021

Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by Half Cut Market In …

Industry news

Lockdown success story Ombra reopens as a shop for Christmas

Published 10 December 2021

Ombra will again become an artisan shop for Christmas, having seen much success in 2020 operating as a place to …

Industry news

All aboard?

Published 6 December 2021

Everything felt rather civilised on Saturday morning as I caught the first Eurostar of the day to Paris from St. …

Industry news

CODE Bulletin Catch Up

Published 6 December 2021

Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by The Boundary Hotel The …

Industry news

Chef Tim Anderson to leave Nanban after six years

Published 3 December 2021

The chef and writer Tim Anderson will be leaving Nanban at the end of the year after launching the Brixton …