Industry news Archive

Industry news

Coasting by

Published 10 January 2022

A trip to west Cornwall last week meant relishing the incomparable joy of the rural pub, writes Josh Barrie. It …

Industry news

CODE Bulletin Catch Up

Published 10 January 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Bold moves from Sat Bains Sat …

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Alkebulan, an African food hall for London

Published 8 January 2022

Food halls have come and gone in London over the last few years. Few concepts are as divisive, or have …

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CODE Bulletin Catch Up

Published 4 January 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Selfridges hotel There hasn’t been a …

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2022 wish list

Published 4 January 2022

A long weekend to Spain to escape London over the New Year was also a good opportunity to think about …

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Hyper-sustainable restaurant Native to launch regenerative agriculture menu in January

Published 23 December 2021

For those who don’t wish to live under militant vegan rule, regenerative agriculture is the natural answer. Everyone knows we …

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New £6,000 cash grants for hospitality from Rishi Sunak to help cover Christmas cancellations

Published 21 December 2021

New cash grants will be available for pubs and restaurants impacted by the Omicron variant, the Treasury has announced. On …

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Zia Lucia to open in Stoke Newington in 2022, and potentially outside London

Published 20 December 2021

Zia Lucia has been one of the foremost proponents of the pizza boom in London. The group opened its first …

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Hello, Mr Sunak?

Published 20 December 2021

Adam Hyman: Hello, Mr Barrie. I hope you had a good weekend? Like much of the country, a large chunk …

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CODE Bulletin Catch Up

Published 20 December 2021

Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by Colagreco to Raffles The …

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New artisan corner shop, Half Cut Market, to open this week

Published 13 December 2021

In the pandemic, artisan corner shops have become a friendly trend. The next to open will be Half Cut Market, …

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Plan B

Published 13 December 2021

And again, we find ourselves in a less than favourable position, writes Josh Barrie. Last week, the Government enacted its “Plan …

Industry news

CODE Bulletin Catch Up

Published 13 December 2021

Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by Half Cut Market In …

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Lockdown success story Ombra reopens as a shop for Christmas

Published 10 December 2021

Ombra will again become an artisan shop for Christmas, having seen much success in 2020 operating as a place to …

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All aboard?

Published 6 December 2021

Everything felt rather civilised on Saturday morning as I caught the first Eurostar of the day to Paris from St. …

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CODE Bulletin Catch Up

Published 6 December 2021

Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by The Boundary Hotel The …

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Chef Tim Anderson to leave Nanban after six years

Published 3 December 2021

The chef and writer Tim Anderson will be leaving Nanban at the end of the year after launching the Brixton …

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CODE Bulletin Catch Up

Published 29 November 2021

Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by Walter’s Dulwich residents are looking …

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British Charcuterie

Published 29 November 2021

I can’t remember who I was talking to about this, but the fact is 20 years ago British charcuterie wasn’t …

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Richard Corrigan has revealed he’s opening a new restaurant in Camden

Published 29 November 2021

If you haven’t yet read Richard Corrigan’s long and enjoyable interview with the Irish Independent yet, you should. It is …

Industry news

Nuno Mendes’ latest London restaurant will be Lisboeta – here’s what you need to know

Published 27 November 2021

Nuno Mendes, highly rated by many in London’s hospitality community, has announced his latest restaurant, Lisboeta, which translates simply as …

Industry news

The Star at Harome will be closed for the foreseeable future after a devastating fire

Published 25 November 2021

The much-loved and respected Star Inn at Harome has been “reduced to ashes” after a fire caught light in its …

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Adam Handling on his first ever Cornish restaurant and bar, Ugly Butterfly

Published 24 November 2021

After catering for world leaders at the G7 conference, Adam Handling has opened to the public his new sustainability-focused bar and restaurant …

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Clocking off

Published 22 November 2021

Taken from CODE Bulletin Monday 22 November I think the last time I was in Canary Wharf must have been back …

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CODE Bulletin Catch Up

Published 22 November 2021

Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by Apricity Chantelle Nicholson has …

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Got no beef?

Published 15 November 2021

Taken from CODE Bulletin Monday 15 November Over the weekend I decided to conduct a little poll amongst a few …

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CODE Bulletin Catch Up

Published 15 November 2021

Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by Humm to go Claridge’s …

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Drew Snaith named head chef at Pidgin

Published 9 November 2021

Northampton-born chef Drew Snaith has been appointed head chef at Pidgin in Hackney. The 28-year-old spent some of last year …

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Roux scholar Harry Guy to open first solo restaurant early next year

Published 9 November 2021

The 2016 Roux Scholar Harry Guy is opening a restaurant at Wildes Chester in the summer of next year. X …

Industry news

Staff Safety

Published 8 November 2021

Taken from CODE Bulletin Monday 8 November You might have already seen Gary Usher’s video, writes Josh Barrie. Yesterday, the Elite Bistros founder posted …