Industry news Archive

Industry news

Zia Lucia to open in Stoke Newington in 2022, and potentially outside London

Published 20 December 2021

Zia Lucia has been one of the foremost proponents of the pizza boom in London. The group opened its first …

Industry news

Hello, Mr Sunak?

Published 20 December 2021

Adam Hyman: Hello, Mr Barrie. I hope you had a good weekend? Like much of the country, a large chunk …

Industry news

CODE Bulletin Catch Up

Published 20 December 2021

Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by Colagreco to Raffles The …

Industry news

New artisan corner shop, Half Cut Market, to open this week

Published 13 December 2021

In the pandemic, artisan corner shops have become a friendly trend. The next to open will be Half Cut Market, …

Industry news

Plan B

Published 13 December 2021

And again, we find ourselves in a less than favourable position, writes Josh Barrie. Last week, the Government enacted its “Plan …

Industry news

CODE Bulletin Catch Up

Published 13 December 2021

Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by Half Cut Market In …

Industry news

Lockdown success story Ombra reopens as a shop for Christmas

Published 10 December 2021

Ombra will again become an artisan shop for Christmas, having seen much success in 2020 operating as a place to …

Industry news

All aboard?

Published 6 December 2021

Everything felt rather civilised on Saturday morning as I caught the first Eurostar of the day to Paris from St. …

Industry news

CODE Bulletin Catch Up

Published 6 December 2021

Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by The Boundary Hotel The …

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Chef Tim Anderson to leave Nanban after six years

Published 3 December 2021

The chef and writer Tim Anderson will be leaving Nanban at the end of the year after launching the Brixton …

Industry news

CODE Bulletin Catch Up

Published 29 November 2021

Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by Walter’s Dulwich residents are looking …

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British Charcuterie

Published 29 November 2021

I can’t remember who I was talking to about this, but the fact is 20 years ago British charcuterie wasn’t …

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Richard Corrigan has revealed he’s opening a new restaurant in Camden

Published 29 November 2021

If you haven’t yet read Richard Corrigan’s long and enjoyable interview with the Irish Independent yet, you should. It is …

Industry news

Nuno Mendes’ latest London restaurant will be Lisboeta – here’s what you need to know

Published 27 November 2021

Nuno Mendes, highly rated by many in London’s hospitality community, has announced his latest restaurant, Lisboeta, which translates simply as …

Industry news

The Star at Harome will be closed for the foreseeable future after a devastating fire

Published 25 November 2021

The much-loved and respected Star Inn at Harome has been “reduced to ashes” after a fire caught light in its …

Industry news

Adam Handling on his first ever Cornish restaurant and bar, Ugly Butterfly

Published 24 November 2021

After catering for world leaders at the G7 conference, Adam Handling has opened to the public his new sustainability-focused bar and restaurant …

Industry news

Clocking off

Published 22 November 2021

Taken from CODE Bulletin Monday 22 November I think the last time I was in Canary Wharf must have been back …

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CODE Bulletin Catch Up

Published 22 November 2021

Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by Apricity Chantelle Nicholson has …

Industry news

Got no beef?

Published 15 November 2021

Taken from CODE Bulletin Monday 15 November Over the weekend I decided to conduct a little poll amongst a few …

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CODE Bulletin Catch Up

Published 15 November 2021

Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by Humm to go Claridge’s …

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Drew Snaith named head chef at Pidgin

Published 9 November 2021

Northampton-born chef Drew Snaith has been appointed head chef at Pidgin in Hackney. The 28-year-old spent some of last year …

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Roux scholar Harry Guy to open first solo restaurant early next year

Published 9 November 2021

The 2016 Roux Scholar Harry Guy is opening a restaurant at Wildes Chester in the summer of next year. X …

Industry news

Staff Safety

Published 8 November 2021

Taken from CODE Bulletin Monday 8 November You might have already seen Gary Usher’s video, writes Josh Barrie. Yesterday, the Elite Bistros founder posted …

Industry news

CODE Bulletin Catch Up

Published 8 November 2021

Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by Y Ming Soho’s Chinese …

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Pierre Koffmann and Richard Vines launch review website

Published 4 November 2021

The rumours are true – Pierre Koffmann and food critic Richard Vines are launching their very own review website, ‘Koffmann …

Industry news

A look at the what the Chancellor’s Budget means for hospitality

Published 3 November 2021

In his budget announcement last week, the Chancellor Rishi Sunak announced a 50 per cent business rates discount for the …

Industry news

Chef Simon Shand on taking over at Leroy, and how he’ll keep a top restaurant on top

Published 2 November 2021

Simon Shand has a big job ahead of him as the new head chef of Leroy, which has held a …

Industry news

CODE Bulletin Catch Up

Published 1 November 2021

Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by Sarap Filipino Bistro Next …

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Nostalgia: restaurant menus and match boxes

Published 1 November 2021

Taken from CODE Bulletin Monday 1 November My Friday was filled with a lot of messages of nostalgia, writes Adam …

Industry news

Mark Sargeant steps back from his restaurant and pub empire

Published 1 November 2021

Chef Mark Sargeant has announced he is leaving his restaurant and pub empire, The Rocksalt Group, due to “unresolvable differences …