Industry news

How Danclair’s in Brixton blends Trini cuisine with French influences and South American classics

Published 3 September 2021

On the right-hand wall of Danclair’s, Brixton’s newest restaurant, is a dazzling mural of the late Valentina Castillo Cabellero, a …

Industry news

Chef Tom Shepherd to open his first restaurant in Lichfield, Staffordshire

Published 2 September 2021

Celebrated chef Tom Shepherd, known for successfully retaining a Michelin star and three AA rosettes at Adam’s in Birmingham, has …

Industry news

Michelin announces major guide change by introducing new additions each month

Published 25 August 2021

The Michelin Guide has announced a “new approach” to announcing its latest restaurant recommendations. Instead of relying wholly on its …

Industry news

Moor Hall wins National Restaurant of the Year for the second time running

Published 16 August 2021

Moor Hall in Lancashire has been named the National Restaurant of the Year at The Estrella Damm National Restaurant Awards …

Industry news

Celebrating 125 years of J. Sheekey

Published 16 August 2021

Few London restaurants are as old as J. Sheekey. This year, Covent Garden’s celeb-hewn seafood hangout is celebrating its 125th …

Industry news

The people problem

Published 17 June 2021

Hospitality needs a rebrand in the UK. CODE founder Adam Hyman looks at the long-standing industry dilemma around staffing We’ve …

Industry news

Theo Randall on bringing casual Italian food to a Camden beer hall

Published 3 June 2021

Chef Theo Randall is better known for his traditional Italian dishes at the upscale InterContinental hotel in Mayfair than slices …

Industry news

How Anya Hindmarch created a chic old school café in her new retail village

Published 1 June 2021

Retail queen Anya Hindmarch launched her eponymous village in Pont Street on May 17. It is a “collection of stores, …

Industry news

Atis shares expansion plans with CODE

Published 24 May 2021

Healthy lunch time salad bowls were all the rage before the pandemic. Light office lunches are a requirement of many …

Industry news

Summer openings to look out for

Published 18 May 2021

Yesterday marked the long-awaited return to indoor dining for which we hope will be the final time. As we get …

Industry news

Peckham wants a slice of the pizza action

Published 17 May 2021

In Peckham Levels, a bright, colourful space in a part of London plush with bars and restaurants, is 081 Pizzeria, …

Industry news

We’re here to help welcome hospitality back

Published 14 May 2021

The past year has taught us a lot. It’s reminded us how hospitality is about far more than just food …

Industry news

In Hackney, a Coterie comes calling

Published 13 May 2021

A new warehouse brasserie and wine bar will open in Hackney this June from the team behind Lyon’s restaurant in …

Industry news

Test run Upstairs at the Windmill’s new menu

Published 13 May 2021

As restaurants in the capital put the finishing touches to their dining rooms for the reopening of indoor hospitality on …

Industry news

Big Mamma goes bigger than ever with latest opening

Published 10 May 2021

Eagle eyed Bulletin subscribers will have already spotted the big news from Big Mamma this week. We recently spoke to …

Industry news

A power team heads to Chelsea

Published 6 May 2021

With restaurants soon to reopen outdoors and plenty of openings on the horizon, it looks set to be an exciting …

Industry news

A new direction for Allpress Espresso

Published 4 May 2021

The team here are big fans of speciality coffee roasters and Friends of CODE Allpress Espresso, so we were interested …

Industry news

The creation of a hospitality giant

Published 30 April 2021

The Tao Group Hospitality has officially partnered with the Hakkasan Group, bringing two extensive food and entertainments brands together. Hakkasan …

Industry news

Escape to the country: stylish new hotels

Published 30 April 2021

As a summer of limited foreign travel beckons, it’s great to see some stylish small hotels and restaurants with rooms …

Industry news

The World’s 50 Best Restaurants returns

Published 28 April 2021

With a return to normality on the horizon, it is good news that The World’s 50 Best Restaurants 2021 awards …

Industry news

Eataly gets ready for opening

Published 27 April 2021

In a year when everything was different, it was comforting to know that some things – including our love for …

Industry news

Jiji to open this June

Published 26 April 2021

Subscribers to the Bulletin will have already spotted the interesting news from Janina Wolkow, the woman behind the successful Sumosan …

Industry news

New openings, takeaways and terraces to look out for this week

Published 23 April 2021

With outdoor dining in full swing, and restaurants getting ready to open indoors soon, there’s plenty of new openings each …

Industry news

Oisin Rogers shares details about The Guinea Grill reopening with CODE

Published 22 April 2021

The news broke on Hot Dinners this morning that Mayfair pub The Guinea Grill is opening for alfresco dining a …

Industry news

Picnic in the park with Barbecuvée

Published 20 April 2021

Do the Top Cuvée team ever sleep? We’re not so sure. One of the first out the blocks to pivot …

Industry news

Pop Brixton team to launch Spring in the Courtyard

Published 15 April 2021

With warmer months approaching and the trend for outside and collaborative spaces continuing, the makers of Pop Brixton and Peckham …

Industry news

New terraces to try in London

Published 14 April 2021

It might not be as warm as this time last year (typical), but that’s luckily not stopping people heading back …

Industry news

Bar Crispin set for summer opening in Soho

Published 13 April 2021

After four months of empty streets and closed doors, it was great to see people out and about last night …

Industry news

The latest openings to look out for as hospitality returns

Published 12 April 2021

Hospitality is finally back! Despite the fact it’s only outdoors, making it impossible for some businesses to reopen and leaving …

Industry news

The campaign for no more no shows returns

Published 9 April 2021

Alongside all the challenges that came with running a restaurant in a global pandemic, restaurateurs highlighted another problem impacting hospitality …

Weekly bulletin. Eyes and ear of the industry