Industry news Archive

Industry news

Eataly gets ready for opening

Published 27 April 2021

In a year when everything was different, it was comforting to know that some things – including our love for …

Industry news

Jiji to open this June

Published 26 April 2021

Subscribers to the Bulletin will have already spotted the interesting news from Janina Wolkow, the woman behind the successful Sumosan …

Industry news

New openings, takeaways and terraces to look out for this week

Published 23 April 2021

With outdoor dining in full swing, and restaurants getting ready to open indoors soon, there’s plenty of new openings each …

Industry news

Oisin Rogers shares details about The Guinea Grill reopening with CODE

Published 22 April 2021

The news broke on Hot Dinners this morning that Mayfair pub The Guinea Grill is opening for alfresco dining a …

Industry news

Picnic in the park with Barbecuvée

Published 20 April 2021

Do the Top Cuvée team ever sleep? We’re not so sure. One of the first out the blocks to pivot …

Industry news

Pop Brixton team to launch Spring in the Courtyard

Published 15 April 2021

With warmer months approaching and the trend for outside and collaborative spaces continuing, the makers of Pop Brixton and Peckham …

Industry news

New terraces to try in London

Published 14 April 2021

It might not be as warm as this time last year (typical), but that’s luckily not stopping people heading back …

Industry news

Bar Crispin set for summer opening in Soho

Published 13 April 2021

After four months of empty streets and closed doors, it was great to see people out and about last night …

Industry news

The latest openings to look out for as hospitality returns

Published 12 April 2021

Hospitality is finally back! Despite the fact it’s only outdoors, making it impossible for some businesses to reopen and leaving …

Industry news

The campaign for no more no shows returns

Published 9 April 2021

Alongside all the challenges that came with running a restaurant in a global pandemic, restaurateurs highlighted another problem impacting hospitality …

Industry news

Fashion goes Native

Published 8 April 2021

Bookings are now open for the new iteration of Native, the popular foraged food restaurant that’s hopped about a bit. Ivan …

Industry news

Skye Gyngell steps into Spring with new shop

Published 7 April 2021

It hasn’t been a quiet year for Skye Gyngell. The chef has continued to bring new projects to life during …

Industry news

The delivery options keep on coming

Published 6 April 2021

There is less than a week until restaurants can reopen outdoors. In this morning’s Bulletin, CODE’s editor Lisa Markwell questioned …

Industry news

Shoreditch sees The Light (Bar)

Published 1 April 2021

April 12 looks like a big day not only for restaurants reopening, but also for many new restaurants getting ready …

Industry news

BloomsYard lands in Broadgate

Published 31 March 2021

The pedestrianisation of Soho allowed 90 per cent of hospitality businesses in the area to reopen last summer. As restrictions …

Industry news

Adam Handling hops out of London

Published 30 March 2021

With many at-home kits delivered nationwide and offering restaurants a chance to access new customers outside their local area, some …

Industry news

World’s largest udon restaurant lands in London

Published 29 March 2021

The ‘stay at home’ order switches to ‘stay local’ today, marking two weeks until the reopening of outdoor dining. Another …

Industry news

Popping up across the capital

Published 26 March 2021

May is expected to be a busy month for hospitality, so it’s no wonder restaurants are planning ahead and have …

Industry news

Great British Chefs responds to rise in meal kits

Published 25 March 2021

The rise and rise on meal kits has been a lifeline for many restaurants over the past year – a …

Industry news

Taste of London comes back bigger

Published 24 March 2021

Yesterday marked the one year anniversary of lockdown, a good moment to reflect on the past year and the lessons …

Industry news

The COVID lockdown, one year on

Published 23 March 2021

The past year has both flown by and felt like the longest 12 months ever. Today marks the anniversary of …

Industry news

Food that keeps it in the family

Published 22 March 2021

If you’re a keen Bulletin subscriber, you may have already seen an example of operators focusing on more residential and …

Industry news

Tom Straker goes solo

Published 19 March 2021

We’ve missed Carousel and its ever-revolving line-up of guest chef collaborations. So, it’s good news that the team has lined …

Industry news

The return of dining out(side)

Published 18 March 2021

It’s now just three weeks until restaurants, pubs and cafes can reopen for outdoor dining in England. With outside spaces …

Industry news

Patty & Bun has a Sidechick

Published 17 March 2021

Any eagle-eyed Bulletin subscribers may have already spotted new opening Sidechick under the careers section. From the team behind Patty …

Industry news

Tokyo, where food is in fashion

Published 16 March 2021

There’s the Armani Café & Restaurant in Milan, Prada’s Marchesi 1824 tea shop in Mayfair, a Bulgari Hotel in Kensington… …

Industry news

A Wright move for Henry Harris

Published 15 March 2021

The chef and restaurateur Henry Harris has told CODE exclusively that he has a new role. After leaving Harcourt Inns …

Industry news

FENN is Fulham’s latest opening

Published 12 March 2021

There’s been plenty of announcements about new openings over the past couple of weeks, a sign that a return to …

Industry news

Rosewood reveals details of second London hotel

Published 11 March 2021

The old American Embassy on Grosvenor Square has been sitting vacant for a while, but it won’t be empty for …

Industry news

April brings Allegra’s Happy Burger pop-up

Published 10 March 2021

It’s now clear that outdoor dining will be able to open at least a month before indoor hospitality, so restaurants …