Industry news
Gerber founder “hits pause” on PR
Published 21 December 2020
Tanya Layzell Payne has decided to pause operations on her successful PR agency. Gerber Communications has, over the last ten years, worked …
Industry news
Take your seat in the KERB classroom
Published 18 December 2020
Calling all aspiring food entrepreneurs! Some nice news to share amongst the Tier 3 angst, street food incubator KERB is …
Take your seat in the KERB classroom
Published 18 December 2020
Calling all aspiring food entrepreneurs! Some nice news to share amongst the Tier 3 angst, street food incubator KERB is …
Industry news
Everything must go
Published 16 December 2020
Today sees restaurants all over the capital and beyond wondering what to do with their supplies, ordered in expectation of …
Everything must go
Published 16 December 2020
Today sees restaurants all over the capital and beyond wondering what to do with their supplies, ordered in expectation of …
Industry news
London hit with Tier 3
Published 15 December 2020
Another huge blow for the hospitality industry, as yesterday it was announced that London will move into England’s highest tier …
London hit with Tier 3
Published 15 December 2020
Another huge blow for the hospitality industry, as yesterday it was announced that London will move into England’s highest tier …
Industry news
All aboard the ‘Guinea Express’
Published 11 December 2020
There’s been a flurry of new, exciting openings since lockdown ended (again), but it’s always good to hear what industry …
All aboard the ‘Guinea Express’
Published 11 December 2020
There’s been a flurry of new, exciting openings since lockdown ended (again), but it’s always good to hear what industry …
Industry news
What Merlin did next
Published 10 December 2020
Exciting news from Bruton, where formerly London-based chef Merlin Labron-Johnson has just celebrated a year of his Osip restaurant. During …
What Merlin did next
Published 10 December 2020
Exciting news from Bruton, where formerly London-based chef Merlin Labron-Johnson has just celebrated a year of his Osip restaurant. During …
Industry news
Let’s get hospitality a seat at the table
Published 8 December 2020
It’s no secret that the hospitality industry has been hit particularly hard by disjointed decision making during the pandemic. An …
Let’s get hospitality a seat at the table
Published 8 December 2020
It’s no secret that the hospitality industry has been hit particularly hard by disjointed decision making during the pandemic. An …
Industry news
Country Creatures spread their wings
Published 4 December 2020
As people to continue to switch the capital for the countryside, it’s good to see more exciting new openings from …
Country Creatures spread their wings
Published 4 December 2020
As people to continue to switch the capital for the countryside, it’s good to see more exciting new openings from …
Industry news
Bubie is the new delivery only restaurant from Bubala
Published 2 December 2020
We can’t wait to be back in restaurants today as they open their doors again. However recognising that not everyone …
Bubie is the new delivery only restaurant from Bubala
Published 2 December 2020
We can’t wait to be back in restaurants today as they open their doors again. However recognising that not everyone …
Industry news
30 under 30
class of 2020
Published 30 November 2020
CODE’s annual 30 under 30 celebrates rising stars and young people making waves in the hospitality industry, from familiar names …
30 under 30
class of 2020
Published 30 November 2020
CODE’s annual 30 under 30 celebrates rising stars and young people making waves in the hospitality industry, from familiar names …
Industry news
Mark Hix opens his first pub in Dorset
Published 26 November 2020
Despite having to close his central London restaurants earlier in the year due to the COVID pandemic, Mark Hix is …
Mark Hix opens his first pub in Dorset
Published 26 November 2020
Despite having to close his central London restaurants earlier in the year due to the COVID pandemic, Mark Hix is …
Industry news
The waiting game
Published 24 November 2020
Yesterday’s announcement from Boris Johnson summed up 2020 rather well. Done via Zoom and with little regard for hospitality – …
The waiting game
Published 24 November 2020
Yesterday’s announcement from Boris Johnson summed up 2020 rather well. Done via Zoom and with little regard for hospitality – …
Industry news
BRAT turns to takeaway
Published 19 November 2020
It’s one of London’s consistently popular restaurants and managed to split the team and run an outdoor spin-off this summer, …
BRAT turns to takeaway
Published 19 November 2020
It’s one of London’s consistently popular restaurants and managed to split the team and run an outdoor spin-off this summer, …
Industry news
Food entrepreneurs get an outside chance
Published 16 November 2020
One positive consequence of the strange situation we find ourselves in is that we’re seeing more exciting outdoor openings popping …
Food entrepreneurs get an outside chance
Published 16 November 2020
One positive consequence of the strange situation we find ourselves in is that we’re seeing more exciting outdoor openings popping …
Industry news
Aman heads for the Alps
Published 12 November 2020
Going on holiday is near to impossible at the moment, but that doesn’t stop us dreaming about relaxing on a …
Aman heads for the Alps
Published 12 November 2020
Going on holiday is near to impossible at the moment, but that doesn’t stop us dreaming about relaxing on a …
Industry news
Mount Street gets artistic licence
Published 10 November 2020
The highly creative art-world movers and shakers Hauer & Wirth are also major tastemakers when it comes to restaurants, with …
Mount Street gets artistic licence
Published 10 November 2020
The highly creative art-world movers and shakers Hauer & Wirth are also major tastemakers when it comes to restaurants, with …
