Industry news Archive

Industry news

Got beef? Josh Barrie on why the artificial meat lobby needs to calm down

Published 25 April 2022

I’ve had a few Neat Burgers in my time. I quite like the chain’s standard ‘cheeseburger’ because it tastes quite …

Industry news

Possible Corbin & King expansion could see restaurants open in Manchester, Glasgow, Dublin

Published 21 April 2022

Plans to expand the Corbin & King restaurant portfolio, now under the total ownership of Minor International, appear to be …

Industry news

Florence Knight and Sessions team to open Boath House in the Scottish Highlands in June

Published 21 April 2022

‘A bolt hole in the woods for the lost artist to start again’ The team behind the much-admired Sessions Arts …

Industry news

Margot Henderson to open country pub in Somerset

Published 21 April 2022

The renowned chef Margot Henderson is set to open her first restaurant outside London, a pub with rooms called The …

Industry news

Claridge’s announces the departure of their executive chef Martyn Nail

Published 19 April 2022

Claridge’s hotel in Mayfair has announced the departure of Martyn Nail, the hotel’s executive chef. He will leave alongside head …

Industry news

From Boxhall City to Chotto Matte Manchester, here is the latest hospitality news from the CODE Bulletin

Published 19 April 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Boxhall City Boxpark will open a …

Industry news

Work hard, play hard: consumers need to get on board with success in hospitality

Published 19 April 2022

Twitter is a funny old place. I imagine it’ll get even stranger if Elon Musk gets his way. At lunch …

Industry news

Joseph and Luke Grayson to close their acclaimed Sheffield restaurant Juke & Loe

Published 19 April 2022

Brothers Joseph and Luke Grayson will close their acclaimed Sheffield restaurant Juke & Loe on May 28 after five years. …

Industry news

Chantelle Nicholson opens Apricity

Published 13 April 2022

The New Zealand chef Chantelle Nicholson has finally opened her highly-anticipated restaurant, Apricity. The restaurant, whose name means “the warmth …

Industry news

The Wolseley’s first breakfast post since the removal of Jeremy King has not gone down well on Instagram

Published 12 April 2022

“Eat breakfast like a King, they say, but there’s no King there anymore, so no thank you” If you follow …

Industry news

Adam Hyman on QR code menus

Published 11 April 2022

In between the April showers and a flurry of meetings last Tuesday, I had 30 minutes to myself to grab …

Industry news

From upmarket grocery shops to Soho House’s recruitment drive, here is the latest hospitality news from the CODE Bulletin

Published 11 April 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Rarebit There is a trend for …

Industry news

Exclusive: Stockwell Continental, home to some of London’s finest pizza sandwiches, will close for good

Published 7 April 2022

The Italian-inspired cafe and restaurant Stockwell Continental will close on Sunday after five years of roaring trade. Since opening, the …

Industry news

Calories must now appear on menus for larger hospitality businesses. Is this the right way to tackle rising obesity levels?

Published 6 April 2022

Hospitality businesses with 250 employees or more now have to list calories on menus. The new Government regulations were laid …

Industry news

Corbin & King: Hospitality is about empathy

Published 4 April 2022

Hospitality is about empathy. The success of Corbin & King was built on this and last Friday the London hospitality …

Industry news

CODE Bulletin Catch Up

Published 4 April 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Audrey’s A new all-day café and …

Industry news

West Country pub and pizza group bring country boozer ‘back to life’

Published 31 March 2022

Finding a good, affordable place to stay for a weekend away from the city is often a greater challenge than …

Industry news

Devon hotel to build 27 rooms for staff as part of £8m development plans

Published 29 March 2022

Britain’s lack of affordable accommodation is well documented. The problem is only exacerbated in fashionable cities and along the coast, …

Industry news

From Sundays at Manteca to Clare Smyth’s new cookbook, here is the latest hospitality news from the CODE Bulletin

Published 28 March 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Bottle + Rye Robin Gill is …

Industry news

Robin Gill to launch new ventures in the coming months

Published 28 March 2022

Robin Gill is being exciting again and will be adding to his buzzing list of hospitality enterprises in the coming …

Industry news

Exclusive: The Gladwin Brothers are opening The Black Sheep in May

Published 28 March 2022

The Gladwin Brothers are opening another restaurant in south west London. The Black Sheep will launch in May in the …

Industry news

Former L’Enclume chef Dan Cox to open The Granary at Crocadon Farm

Published 25 March 2022

After spending five years establishing his farm near Saltash in south east Cornwall, Dan Cox is edging closer to opening to customers. The long-awaited …

Industry news

Sandwiches from Margot Henderson and a bookable omakase menu – all the restaurants opening in JKS’ new Arcade food hall

Published 21 March 2022

JKS Restaurants has announced its line-up of nine new restaurant brands for the highly anticipated Arcade food hall (relaunch), set …

Industry news

From Soho House’s expansion to the launch of St Martin’s House, here is the latest hospitality news from the CODE Bulletin

Published 21 March 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Soho House Balham Soho House will …

Industry news

CODE Bulletin Catch Up

Published 14 March 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Terry’s at Maria’s Terry’s Cafe owner …

Industry news

Cook for Ukraine: Keeping focus

Published 14 March 2022

I noticed one of the Cook for Ukraine founders Alissa Timoshkina expressed concern that interest in the campaign will cool in the …

Industry news

Nominations open for 100 most influential women in hospitality

Published 8 March 2022

To mark International Women’s Day 2022, nominations are now open for CODE’s 100 most influential women in hospitality list. Every …

Industry news

CODE Bulletin Catch Up

Published 7 March 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Cook for Ukraine The heartening Cook for …

Industry news

The importance of International Women’s Day

Published 7 March 2022

The annual marking of International Women’s Day each March sparks endless discussions across all industries around the equal treatment and representation of …

Industry news

Cook for Ukraine: Chefs Olia Hercules and Alissa Timoshkina have a powerful message, and are fighting the fight

Published 2 March 2022

It comes as no surprise that the hospitality industry is rallying for Ukraine. Cook for Ukraine, the foremost campaign set …