Fri, 26th May 2017
CODE Special
Eat. Drink. Design.

Street food is booming. And not just in London, but across the whole country. James Woods catches up with three different operators who showcase how well-considered design helps them present their product.

CODE Special
Down Mexico way

With its favourable weather and a direct 10 hour fight from London, the Riviera Maya in Mexico makes an excellent choice for a winter getaway. And the food scene is going from strength to strength with all eyes on noma. CODE recently visited Mexico’s east coast and here’s our pick of the best hotels.

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The state of coffee

Hugh Duffie enthuses over the importance of good coffee across the board.

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Hospitality marketing post-Trump: do restaurants need to be more anti-establishment?

Gauthier Soho’s James Lewis is bored of the same old PR and marketing guff. It’s time for a change.

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Season ticket

Andrew Lowkes of Neal's Yard Dairy looks at the importance of seasonality and working closely with producers.

CODE Special
An Englishman in St. Anton

Despite not skiing, Adam Hyman finds a reason to head to the Austrian village of St. Anton. Clue – it involves food and wine.


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Sommelier, artist and writer, Ines Salpico, looks at the textures of restaurants.

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Are we over the much-hyped restaurant guides and lists? The answer is yes according to Callum Edge.

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CODE Quarterly | Issue 10 | 2017

Welcome to issue 10 of the CODE Quarterly where, in the face of the relentless barrage of healthy eating advice, we look back to the classics from old menus that are still going strong. In this edition Hugh Duffie, co-founder of Sandows, talks us through the state of coffee in the UK, Andrew Lowkes of Neal’s Yard Dairy delves into the importance of seasonality in cheeses and Ines Salpico explores textures in restaurant design. There's also travel to Mexico, St. Anton and Vienna and a wonderful shakshuka recipe from Josh Katz of Berber & Q.

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Magical Mallorca

CODE recently visited Mallorca to report on its hotel scene – here’s our pick of the best.

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Optimise your nutrition to get the edge this winter

James Collins gives some professional advice on how best to tackle the festive season when it comes to performance nutrition

CODE Special
Crisis management

For the second article in this legal missive series, Alun Thomas of Thomas & Thomas focuses on risk and crisis management.