Mon, 18th Jun 2018
CODE Special
Happiness in Hospitality Survey

With the ongoing issues around recruitment and retention of talent in hospitality, we want to understand more here at CODE HQ. It’s for this reason that we're happy to introduce you to our inaugural Happiness in Hospitality survey. We want to look into well-being and the quality of life for those working in the sector, as well as the industry’s perception. 

CODE Special
From Plant To Plate

The stories of how food reaches us are not always told, but they add a richness all of their own. Writer Anna Sulan Masing and Emma Underwood, general manager of restaurant Where The Light Gets In, recount two very different aspects of the journey


CODE Special
The inbetweeners

Whatever the reason, breaking your work routine can make a huge difference to your life. Victoria Stewart talks to five women about what happened when they stepped away from the stove.

CODE Special
Tools of the trade

In this regular feature, we take a closer look at the workspace of people who inspire us. Here, Vanessa Hurndall, cloakroom maestro of Annabel’s, shows us the luxe new space.

CODE Special
Green Shoots

It’s the biggest growth area in food right now – as vegan dishes and menus move from pop-ups to fine dining, and from street vendors to supermarkets. Chloe Hamilton talks to four entrepreneurs on their reasons for embracing the plant-based future.

CODE Special
Primary purpose

Chef Nicole Pisani has transformed the food at a Hackney school. Now she’s joining forces with Thomasina Miers and Joanna Weinberg to get chefs in schools all around Britain. Lisa Markwell reports.


CODE Special
Head to head: eating alone

In each edition, we ask two industry figures to face off on a subject exercising the food world. This time we ask two women who know each other well whether meals are better with company or alone

CODE Special
CODE Breaking

In addition to our weekly digital Bulletin, here we round up this quarter’s biggest news in the global restaurant and hotel scene. By Amy Tighe.

CODE Special
CODE Quarterly | Issue 14 | 2018

Welcome to the latest edition of the CODE Quarterly, an issue celebrating the women making waves in the UK hospitality industry. As well as the Top 100 Influential Women list there's stories on career breaks, restaurant and hotel interiors, the rise of vegan businesses, and chefs in schools. 

CODE Special
The 100 most influential women in hospitality

In recognition of International Women’s Day, CODE has today released its 100 Most Influential Women in Hospitality list, judged by Diana Henry, Ewan Venters, Jeremy King, Richard Vines and CODE Hospitality founder Adam Hyman and editor Lisa Markwell.



The list is deliberately not ranked to reflect that influence is shown in many different ways. To read the full list, click here.

CODE Special
Circling The Square

How do you reinvent a Mayfair mainstay that’s in need of modernisation, but still wants to be a serious Michelin contender? Adam Hyman looks around The Square to find out

CODE Special
Mr Chow at 5O

High fashion, cult art and fine food intersect in the world of Michael Chow, one of the world’s best connected and most respected restaurateurs. Lisa Markwell hears about his half-century of success.

CODE Special
A classic revisited

In an industry in thrall to the new, sometimes our most old-school restaurants get neglected. Loyd Grossman returns to the fabled India Club.

CODE Special
No Dane, no gain

Just outside Copenhagen is a hotel where workouts, rest and play are all part of the experience. Adam Hyman checks in.

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