Industry insights
CODE Founders Series
Published 20 August 2024
Welcome to our CODE Founders Series powered by Square. This series puts a spotlight on inspirational founders from the hospitality …
Industry insights
The Good Food Guide’s Best Local Restaurant Awards 2023
Published 17 April 2023
Nominations are now open for The Good Food Guide’s Best Local Restaurant Awards for 2023. For six weeks, no stone …
The Good Food Guide’s Best Local Restaurant Awards 2023
Published 17 April 2023
Nominations are now open for The Good Food Guide’s Best Local Restaurant Awards for 2023. For six weeks, no stone …
Industry insights
The top 10 places in London for a cheese toastie
Published 15 December 2022
The chef Holly Chaves became London’s Queen of Cheese while running her popular and longstanding pop-up, Wind & Rind, in …
The top 10 places in London for a cheese toastie
Published 15 December 2022
The chef Holly Chaves became London’s Queen of Cheese while running her popular and longstanding pop-up, Wind & Rind, in …
Industry insights
Spoons supper club founder Rahel Stephanie on Indonesian food in the UK
Published 13 December 2022
I noticed there were problems with the assimilation of many Asian cuisines in UK food culture immediately upon moving to …
Spoons supper club founder Rahel Stephanie on Indonesian food in the UK
Published 13 December 2022
I noticed there were problems with the assimilation of many Asian cuisines in UK food culture immediately upon moving to …
Industry insights
Britain is entering a new and exciting age of sommeliers
Published 12 December 2022
Gone are the days of tall, thin, very white sommeliers who scoff at your choices and upsell you nonsense. For …
Britain is entering a new and exciting age of sommeliers
Published 12 December 2022
Gone are the days of tall, thin, very white sommeliers who scoff at your choices and upsell you nonsense. For …
Industry insights
Alina Nikulishyna and Sofiia Vystoropska, Corinthia London, on CODE’s 30 under 30
Published 11 December 2022
As part of this year’s 30 under 30 list, we have awarded three entrants a special accolade. The third is …
Alina Nikulishyna and Sofiia Vystoropska, Corinthia London, on CODE’s 30 under 30
Published 11 December 2022
As part of this year’s 30 under 30 list, we have awarded three entrants a special accolade. The third is …
Industry insights
Jessica Thompson, Co-owner & general manager, Mingary Castle on 30 under 30
Published 8 December 2022
As part of this year’s 30 under 30 list, we have awarded three entrants a special accolade. The first is …
Jessica Thompson, Co-owner & general manager, Mingary Castle on 30 under 30
Published 8 December 2022
As part of this year’s 30 under 30 list, we have awarded three entrants a special accolade. The first is …
Industry insights
CODE 30 under 30: Championing young talent is more important than ever
Published 5 December 2022
As we get ready to launch CODE’s 30 under 30 class of 2022/23, we hear from CODE founder Adam Hyman …
CODE 30 under 30: Championing young talent is more important than ever
Published 5 December 2022
As we get ready to launch CODE’s 30 under 30 class of 2022/23, we hear from CODE founder Adam Hyman …
Industry insights
From front of house to the back of beyond
Published 3 December 2022
Restaurant manager Kiloran Buckler had the respect of her peers and colleagues and the love of her customers – but …
From front of house to the back of beyond
Published 3 December 2022
Restaurant manager Kiloran Buckler had the respect of her peers and colleagues and the love of her customers – but …
Industry insights
Indiana Rossi, wine buyer & GM of The Good Wine Shop on CODE 30 under 30
Published 2 December 2022
As we get ready to launch CODE’s 30 under 30 class of 2022/23, wine buyer & multi-site GM of The …
Indiana Rossi, wine buyer & GM of The Good Wine Shop on CODE 30 under 30
Published 2 December 2022
As we get ready to launch CODE’s 30 under 30 class of 2022/23, wine buyer & multi-site GM of The …
Industry insights
Countertalk founder Ravneet Gill offers her advice to new hospitality talent
Published 30 November 2022
As we get ready to launch CODE’s 30 under 30 class of 2022/23, the author and chef Ravneet Gill discusses …
Countertalk founder Ravneet Gill offers her advice to new hospitality talent
Published 30 November 2022
As we get ready to launch CODE’s 30 under 30 class of 2022/23, the author and chef Ravneet Gill discusses …
Industry insights
UKHospitality CEO Kate Nicholls discusses a challenging year for the industry
Published 29 November 2022
Many would have imagined the hospitality industry would be well into its post-pandemic recovery stride by now, but instead it …
UKHospitality CEO Kate Nicholls discusses a challenging year for the industry
Published 29 November 2022
Many would have imagined the hospitality industry would be well into its post-pandemic recovery stride by now, but instead it …
Industry insights
Happiness in Hospitality: Mark McCulloch, Hospitality Rising founder, shares his views on the report
Published 28 November 2022
When it comes to hospitality, there is no disputing the fact people are at the centre of every business. In …
Happiness in Hospitality: Mark McCulloch, Hospitality Rising founder, shares his views on the report
Published 28 November 2022
When it comes to hospitality, there is no disputing the fact people are at the centre of every business. In …
Industry insights
CODE Happiness in Hospitality 2022: Hawksmoor co-founder Will Beckett on the perks of being in hospitality
Published 22 November 2022
This week, we launch our annual Happiness in Hospitality report. Our fourth report asks one simple question: why do you …
CODE Happiness in Hospitality 2022: Hawksmoor co-founder Will Beckett on the perks of being in hospitality
Published 22 November 2022
This week, we launch our annual Happiness in Hospitality report. Our fourth report asks one simple question: why do you …
Industry insights
A chef and small business owner on what the Budget means to him
Published 18 November 2022
I missed the budget. At least in real time. I was busy peeling potatoes in my mate’s pub, having temporarily …
A chef and small business owner on what the Budget means to him
Published 18 November 2022
I missed the budget. At least in real time. I was busy peeling potatoes in my mate’s pub, having temporarily …
Industry insights
Closing down for winter: Chef Si Toft on giving himself a ‘fighting chance’
Published 8 November 2022
Last week, I closed my restaurant, The Dining Room, in Abersoch, north Wales, for the winter, with no guarantee that …
Closing down for winter: Chef Si Toft on giving himself a ‘fighting chance’
Published 8 November 2022
Last week, I closed my restaurant, The Dining Room, in Abersoch, north Wales, for the winter, with no guarantee that …