fbpx
Industry insights

CODE meets Victor Lugger, Big Mamma Group

Published 5 May 2021

With 13 restaurants across three countries and five cities, this week we speak to co-founder of Big Mamma Group Victor …

Industry insights

Sky high: Chris Galvin on 15 years of Windows

Published 4 May 2021

Ahead of Galvin at Windows 15th anniversary, CODE catches up with chef patron Chris Galvin as the restaurant gets ready …

Sky high: Chris Galvin on 15 years of Windows

Published 4 May 2021

Ahead of Galvin at Windows 15th anniversary, CODE catches up with chef patron Chris Galvin as the restaurant gets ready …

Industry insights

CODE meets Johnnie Tate and Nick Buckland, Yard Sale Pizza

Published 27 April 2021

As they prepare to open their seventh London site, this week we talk to the co-founders of Yard Sale Pizza …

Industry insights

Are restaurant meal kits here to stay?

Published 24 April 2021

The question on everybody’s lips: “As restaurants reopen, will there still be consumer demand for restaurant meal kits at home? …

Are restaurant meal kits here to stay?

Published 24 April 2021

The question on everybody’s lips: “As restaurants reopen, will there still be consumer demand for restaurant meal kits at home? …

Industry insights

Where has everyone gone?

Published 23 April 2021

CODE founder Adam Hyman discusses the hospitality industry’s own pandemic – that of recruitment   The sun’s been shining in London this …

Industry insights

The Hospitality Pulse Survey

Published 22 April 2021

The last year has challenged so many of us, our communities, and our businesses.  With outdoor hospitality open and indoor …

The Hospitality Pulse Survey

Published 22 April 2021

The last year has challenged so many of us, our communities, and our businesses.  With outdoor hospitality open and indoor …

Industry insights

CODE meets Keshia Sakarah, Caribe

Published 21 April 2021

Putting the spotlight on one of this year’s 100 most influential women in hospitality, this week we speak to the …

Industry insights

100 most influential women in hospitality 2021

Published 19 April 2021

Sponsored by Welcome to our annual 100 Most Influential Women in Hospitality, once again sponsored by American Express and Resy.  Each …

100 most influential women in hospitality 2021

Published 19 April 2021

Sponsored by Welcome to our annual 100 Most Influential Women in Hospitality, once again sponsored by American Express and Resy.  Each …

Industry insights

Industry figures reflect on the first week of reopening

Published 16 April 2021

With the first week of reopening drawing to an end, we ask six industry figures to reflect on the ups …

Industry insights

What we’re reading: Modern etiquette for eating out

Published 12 April 2021

In addition to the what we’re reading section of the Bulletin, we’ll share the favourite articles we are reading throughout …

What we’re reading: Modern etiquette for eating out

Published 12 April 2021

In addition to the what we’re reading section of the Bulletin, we’ll share the favourite articles we are reading throughout …

Industry insights

The CODE team’s favourite outdoor dining spots

Published 8 April 2021

After four long months, restaurants are finally able to open their doors, terraces and patios again from Monday. Here the …

Industry insights

Top tips to get your restaurant ready for reopening

Published 8 April 2021

Ahead of the return of outdoor dining, Asif Muhammad from industry specialists Main Course Associates shares his top tips for …

Top tips to get your restaurant ready for reopening

Published 8 April 2021

Ahead of the return of outdoor dining, Asif Muhammad from industry specialists Main Course Associates shares his top tips for …

Industry insights

CODE meets Aji Akokomi, Akoko

Published 7 April 2021

Opening in between the first and second lockdown, Akoko showcases the beauty of West Africa through its food. This week …

Industry insights

Will hospitality have its day of reckoning?

Published 6 April 2021

Co-founder of Distrkt Camilla Topham questions whether the hospitality industry can come out of the crisis unscathed or whether there …

Will hospitality have its day of reckoning?

Published 6 April 2021

Co-founder of Distrkt Camilla Topham questions whether the hospitality industry can come out of the crisis unscathed or whether there …

Industry insights

CODE meets Adam Feldheim, MEDA

Published 31 March 2021

MEDA is doing things a bit differently when it comes to creating drinks and cocktails. This week, the founder Adam …

Industry insights

Two minutes with Shaun Bailey

Published 30 March 2021

With the London mayoral elections in May, our founder Adam Hyman speaks to Conservative candidate Shaun Bailey on one of …

Two minutes with Shaun Bailey

Published 30 March 2021

With the London mayoral elections in May, our founder Adam Hyman speaks to Conservative candidate Shaun Bailey on one of …

Industry insights

What we’re reading: The plight of the restaurateur

Published 29 March 2021

In addition to the ‘what we’re reading’ section on the Bulletin, we’ll share articles we loved reading throughout the week …

Industry insights

What we’re reading: A joyful celebration of Britain’s Chinese takeaways

Published 29 March 2021

In addition to the ‘what we’re reading’ section of the Bulletin, we’ll share articles we love throughout the week In …

What we’re reading: A joyful celebration of Britain’s Chinese takeaways

Published 29 March 2021

In addition to the ‘what we’re reading’ section of the Bulletin, we’ll share articles we love throughout the week In …

Industry insights

CODE meets Joanna Brennan, Pump Street

Published 25 March 2021

Starting out as a small bakery in 2010, co-founder of Pump Street Joanna Brennan could never have imagined it would …

Industry insights

Happiness in Hospitality 2020/21

Published 24 March 2021

An industry survey in its most challenging year Sponsored by   Click here to download the full report Contents 2020: a …

Happiness in Hospitality 2020/21

Published 24 March 2021

An industry survey in its most challenging year Sponsored by   Click here to download the full report Contents 2020: a …

Industry insights

The CODE team’s Saturday night in

Published 19 March 2021

It’s hardly an anniversary worth celebrating but next week marks a year since we entered the first national lockdown. After three …

Industry insights

CODE meets Vintner

Published 17 March 2021

“Great wine doesn’t have to be complicated.” Focusing more on the experience of drinking rather than the technical jargon, Vintner …

CODE meets Vintner

Published 17 March 2021

“Great wine doesn’t have to be complicated.” Focusing more on the experience of drinking rather than the technical jargon, Vintner …

Industry insights

Food for thought: A post-Covid, post-Brexit view on returning to business

Published 17 March 2021

A lot has changed in the last 12 months. With the hospitality industry bearing the brunt of punishing lockdowns and …

Industry insights

To delivery and beyond: how hospitality reacted to Covid

Published 16 March 2021

The outbreak of Covid and forced closure of restaurants, cafes and bars, led not only to some fresh takes on …

To delivery and beyond: how hospitality reacted to Covid

Published 16 March 2021

The outbreak of Covid and forced closure of restaurants, cafes and bars, led not only to some fresh takes on …

Industry insights

What we’re reading: Great British Menu 2021

Published 15 March 2021

In addition to the what we’re reading section of the Bulletin, we’ll share our favourite articles throughout the week Thank …

Industry insights

Comment: Is the (wine) price right?

Published 11 March 2021

“Nothing tastes as good as skinny feels”, Kate Moss casually offered, during a 2009 interview. The remark was a throwaway line …

Comment: Is the (wine) price right?

Published 11 March 2021

“Nothing tastes as good as skinny feels”, Kate Moss casually offered, during a 2009 interview. The remark was a throwaway line …

Industry insights

What we’re reading: The badass women leading the hospitality industry

Published 10 March 2021

In addition to the ‘what we’re reading’ section of the Bulletin, throughout the week we’ll share articles that we love …

Industry insights

CODE meets The Acai Girls

Published 10 March 2021

Sisters Megan and Georgia Salamat launched The Acai Girls during the first lockdown, setting out to make healthy, filling and …

CODE meets The Acai Girls

Published 10 March 2021

Sisters Megan and Georgia Salamat launched The Acai Girls during the first lockdown, setting out to make healthy, filling and …

Industry insights

What we’re reading: International Women’s Day with CODE

Published 8 March 2021

Each year we publish CODE’s list of the 100 Most Influential Women in Hospitality, to champion the women who genuinely effect …

Industry insights

CODE meets Marwa Alkhalaf, Nutshell

Published 3 March 2021

The power of food as a vehicle to spread joy and connect people is important to Marwa Alkhalaf, founder and …

CODE meets Marwa Alkhalaf, Nutshell

Published 3 March 2021

The power of food as a vehicle to spread joy and connect people is important to Marwa Alkhalaf, founder and …

Search results
Weekly bulletin. Eyes and ear of the industry