Editorial - CODE

CODE meets Dominique Ansel

Published 17 February 2020

World-renowned pastry chef and inventor of the Cronut Dominique Ansel recently opened his latest venture in Covent Garden: Dominique Ansel …

CODE meets Dominique Ansel

Published 17 February 2020

World-renowned pastry chef and inventor of the Cronut Dominique Ansel recently opened his latest venture in Covent Garden: Dominique Ansel …

Industry news

Chef Leandro Carreira to launch Claro in Soho

Published 17 February 2020

Big news for Soho: celebrated chef Leandro Carreira is to launch new restaurant Claro in Spring. Carreira is teaming up …

Industry insights

Trying to read all about it

Published 15 February 2020

While struggling to find something to read, CODE’s Adam Hyman wonders if there’s an opportunity for a new food magazine …

Trying to read all about it

Published 15 February 2020

While struggling to find something to read, CODE’s Adam Hyman wonders if there’s an opportunity for a new food magazine …

Recipes & reviews

The Dumbwaiter’s Best Bites of the Week: 14 February 2020

Published 14 February 2020

From Borough Market to Bishopsgate. Here are The Dumbwaiter’s best bites of the week. Padella Shoreditch They were one of …

Industry news

Wonderland restaurants and Warner Bros. to launch a global first immersive restaurant

Published 14 February 2020

Unlike anything we’ve ever seen before, Wonderland Restaurants has announced a partnership with Warner Bros. Consumer Products and DC to …

Wonderland restaurants and Warner Bros. to launch a global first immersive restaurant

Published 14 February 2020

Unlike anything we’ve ever seen before, Wonderland Restaurants has announced a partnership with Warner Bros. Consumer Products and DC to …

Industry news

The Gold Service Scholarship announces its 2020 Scholar

Published 13 February 2020

The trustees and judges of the Gold Service Scholarship announced the much awaited 2020 Scholar at a presentation at The …

Industry insights

Two minutes with Mark Birchall, Moor Hall

Published 12 February 2020

We catch up with chef-patron of Moor Hall Mark Birchall for our latest careers Q&A. He chats about the importance …

Two minutes with Mark Birchall, Moor Hall

Published 12 February 2020

We catch up with chef-patron of Moor Hall Mark Birchall for our latest careers Q&A. He chats about the importance …

Industry news

Hawksmoor announces line-up for new series of chef dinners

Published 12 February 2020

Chefs including Lisa Allen, Tom Kerridge and Nathan Outlaw are all included in Hawksmoor’s stellar chef line up for 2020’s …

Industry news

Urban Leisure Group heads to Kentish Town for latest opening

Published 11 February 2020

North Londoners pining for relaxed food like pizzas since Pizza East, Dirty Burger and Chicken Shop left Highgate Road will …

Urban Leisure Group heads to Kentish Town for latest opening

Published 11 February 2020

North Londoners pining for relaxed food like pizzas since Pizza East, Dirty Burger and Chicken Shop left Highgate Road will …

Industry insights

CODE meets Ellen Parr, Lucky & Joy

Published 10 February 2020

For this week’s Q&A, we chat to Ellen Parr, co-founder of the recently opened Chinese-inspired restaurant Lucky & Joy. She …

Industry news

‘Perma-pop-up’ Talad comes to Chelsea

Published 10 February 2020

Lots Road in Chelsea will see new ‘perma-pop-up’ Talad opening in mid-March. Paying tribute to her northern Thai upbringing, Talad …

‘Perma-pop-up’ Talad comes to Chelsea

Published 10 February 2020

Lots Road in Chelsea will see new ‘perma-pop-up’ Talad opening in mid-March. Paying tribute to her northern Thai upbringing, Talad …

Recipes & reviews

The Dumbwaiter’s Best Bites of the Week, 7 February 2020

Published 7 February 2020

From Hammersmith to Holborn. Here are The Dumbwaiter’s best bites of the week. Davies and Brook It was one of …

Industry news

Chef Toby Burrowes leaves Elystan Street

Published 7 February 2020

Head chef of Elystan Street Toby Burrowes has announced he is quitting his role due to a “professional difference of …

Chef Toby Burrowes leaves Elystan Street

Published 7 February 2020

Head chef of Elystan Street Toby Burrowes has announced he is quitting his role due to a “professional difference of …

Industry news

Pasta favourite Padella to launch second site next week

Published 6 February 2020

Pasta fans rejoice: the opening of Padella’s second Shoreditch site is just around the corner. Padella Borough Market opened in …

Industry insights

Two minutes with Elliott Grover, Duck & Waffle

Published 5 February 2020

This week we chat to Elliott Grover, executive chef at Duck & Waffle. He talks about how Mark Hix helped …

Two minutes with Elliott Grover, Duck & Waffle

Published 5 February 2020

This week we chat to Elliott Grover, executive chef at Duck & Waffle. He talks about how Mark Hix helped …

Industry news

Gymkhana announces reopening date following fire

Published 5 February 2020

Michelin-starred Indian restaurant Gymkhana was forced to close in June until further notice due to a fire breaking out at …

Industry news

François O’Neill brings Parisian style brasserie to London

Published 4 February 2020

Bringing a piece of Paris to London, this Spring François O’Neill is opening brasserie and wine bar Maison François in …

François O’Neill brings Parisian style brasserie to London

Published 4 February 2020

Bringing a piece of Paris to London, this Spring François O’Neill is opening brasserie and wine bar Maison François in …

Industry insights

CODE meets Simon Mitchell, KERB

Published 3 February 2020

In our new weekly column, hospitality figures making waves in the industry share their stories, offer advice to those starting …

Industry news

CODE Hospitality’s Women of the Year 2024 sponsored by Bibendum

Published 15 April 2024

Full list announced: CODE Hospitality’s Women of the Year 2024 sponsored by Bibendum. With over 850 nominations across seven award categories, our …

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