Editorial - CODE

Why listing wines by the glass is the way forward for the On Trade

Published 28 October 2019

Sponsored content in collaboration with Bibendum From July to September, Bibendum will be promoting by-the-glass listings of their new world …

Why listing wines by the glass is the way forward for the On Trade

Published 28 October 2019

Sponsored content in collaboration with Bibendum From July to September, Bibendum will be promoting by-the-glass listings of their new world …

Industry news

Amazonico opening in Mayfair

Published 28 October 2019

Following its success in Madrid, on November 9 Amazonico opens its doors in Mayfair’s 10 Berkeley Square. Through taste, touch …

Industry news

New restaurant TOKii opening in Marylebone

Published 25 October 2019

TOKii is set to become a new dining destination in Marylebone upon launching on the 6th November. Located on Great …

New restaurant TOKii opening in Marylebone

Published 25 October 2019

TOKii is set to become a new dining destination in Marylebone upon launching on the 6th November. Located on Great …

Industry insights

Two minutes with Zoe Adjonyoy, Zoe’s Ghana Kitchen

Published 24 October 2019

This week’s CODE Careers Q&A is with Zoe Adjonyoh, owner of Zoe’s Ghana Kitchen. Zoe chats to CODE about how …

Industry news

Duddell’s London Bridge closes after two years

Published 24 October 2019

The fine-dining Cantonese restaurant Duddell’s has closed its doors after two years in the capital. In 2017, Duddell’s London became …

Duddell’s London Bridge closes after two years

Published 24 October 2019

The fine-dining Cantonese restaurant Duddell’s has closed its doors after two years in the capital. In 2017, Duddell’s London became …

Industry news

Callooh Callay opens in Chelsea

Published 23 October 2019

Richard Wynne, owner of London cocktail bars Callooh Callay, has announced the opening of Callooh Callay in Chelsea. Currently planned …

Industry news

Skye Gyngell wins AYALA SquareMeal Female Chef of the Year

Published 23 October 2019

Now in its second year, the AYALA SquareMeal Female Chef of the Year Award celebrates the achievements of female chefs …

Skye Gyngell wins AYALA SquareMeal Female Chef of the Year

Published 23 October 2019

Now in its second year, the AYALA SquareMeal Female Chef of the Year Award celebrates the achievements of female chefs …

Industry news

Victor Garvey goes to the West Coast

Published 22 October 2019

He’s carved a reputation for opening some of the best Spanish restaurants in London over the past few years but …

Industry news

Jarvis and Rousset join forces at the Gunmakers, Marylebone

Published 21 October 2019

It’s a funny area is Marylebone. A wealthy enclave sandwiched between Baker Street and Oxford – the high street has …

Jarvis and Rousset join forces at the Gunmakers, Marylebone

Published 21 October 2019

It’s a funny area is Marylebone. A wealthy enclave sandwiched between Baker Street and Oxford – the high street has …

Recipes & reviews

The Dumbwaiter’s best bites of the week: 21 October 2019

Published 21 October 2019

From Soho to Seven Dials Zelman Meats With pescetarian friend in tow (she was warned!), The Dumbwaiter headed to Soho …

Recipes & reviews

The Dumbwaiter’s best bites of the week: 11 October 2019

Published 11 October 2019

From Bethnal Green to Baker Street… Benares With Executive Chef Sameer Taneja launching a brand new menu this week, Lazy …

The Dumbwaiter’s best bites of the week: 11 October 2019

Published 11 October 2019

From Bethnal Green to Baker Street… Benares With Executive Chef Sameer Taneja launching a brand new menu this week, Lazy …

Industry insights

Two minutes with Apollonia Poilâne, Poilâne

Published 11 October 2019

For this week’s Careers Q&A we caught up Apollonia Poilâne, CEO and third generation family member of world famous bakery Poilâne. She shared …

Industry insights

Two minutes with Robby Jenks, The Samling Hotel

Published 11 October 2019

Under the spotlight this week is Robby Jenks, the recently appointed Executive Chef at The Samling Hotel. Having completely relaunched …

Two minutes with Robby Jenks, The Samling Hotel

Published 11 October 2019

Under the spotlight this week is Robby Jenks, the recently appointed Executive Chef at The Samling Hotel. Having completely relaunched …

Industry insights

Two minutes with James Hill, Hampton Manor

Published 11 October 2019

This week CODE caught up with James Hill from Hampton Manor. He chatted to us about how he grew up …

Industry insights

Two minutes with Luke Selby, Mortimer House

Published 11 October 2019

This week CODE catches up with Luke Selby, currently a guest chef at Mortimer House. Selby tells us how Raymond …

Two minutes with Luke Selby, Mortimer House

Published 11 October 2019

This week CODE catches up with Luke Selby, currently a guest chef at Mortimer House. Selby tells us how Raymond …

Industry insights

In coversation with Sat Bains

Published 11 October 2019

From the location of his restaurant to the title of his book, Sat Bains is clearly a chef of singular …

Industry insights

Two minutes with Selin Kiazim, Oklava and Kyseri

Published 11 October 2019

This week CODE hears from Selin Kiazim, chef owner of Okalva and Kyseri. Selin chats to us about how traditional …

Two minutes with Selin Kiazim, Oklava and Kyseri

Published 11 October 2019

This week CODE hears from Selin Kiazim, chef owner of Okalva and Kyseri. Selin chats to us about how traditional …

Gender pay gap in hospitality: what does yours look like?

Published 11 October 2019

Sponsored content in collaboration with Howard Kennedy Since compulsory gender pay gap reporting began in 2017, the issue of pay …

Industry news

CODE Hospitality’s Women of the Year 2024 sponsored by Bibendum

Published 15 April 2024

Full list announced: CODE Hospitality’s Women of the Year 2024 sponsored by Bibendum. With over 850 nominations across seven award categories, our …

Search results