Published 5 November 2020
Today feels familiar but also strange: we are in lockdown again with hospitality venues closed and people working from home …
Published 4 November 2020
A rare success story of lockdown, the team behind Top Cuvée quickly pivoted when they were forced to close their …
Published 3 November 2020
With another lockdown imminent, it’s about time we get used to virtual events – and we like the sound of …
Published 2 November 2020
One of the only places we’re able to escape the doom and gloom, our beloved hospitality industry will be forced …
Published 30 October 2020
Two weeks ago the team at KERB confirmed they were temporarily closing their West India Quay market after five years, …
Published 29 October 2020
The BAO team shows no signs of slowing down, pandemic or no pandemic. Cafe BAO is set to open in …
Published 28 October 2020
It’s hard to believe it’s five years since we all queued up on Frith Street for the arrival of Hoppers, …
At a time when we need to celebrate and support our wonderful hospitality industry more than ever, it feels like …
Published 27 October 2020
Pizza fans rejoice: the team behind Flor are bringing ASAP Pizza out of hibernation to launch ASAP Sundays. Originally created …
Published 26 October 2020
While it’s profoundly shocking that 322 MPs thought voting against extending free school meals during holidays for hungry children was …
In a turbulent time which looks set to extend to the year’s end and beyond, it can be easy to …
Published 23 October 2020
After weeks of pressure from the industry, Rishi Sunak yesterday announced an additional support package for hospitality businesses impacted by …
Published 22 October 2020
It was encouraging to see how many people showed up and spoke up at the HospoDemo on Monday to raise …
Published 21 October 2020
Another week and we find ourselves in new territory yet again working out what we can and cannot do. When …
Restaurateur Conor George has teamed up with former Caravan head chef Nikos Kontogiannatos to open a new Mediterranean focused bistro …
Published 20 October 2020
Estimates on numbers attending the HospoDemo yesterday vary, but there’s no doubting how passionate the attendees felt about hospitality’s dire …
Despite going through difficult times themselves, it’s been great to see how hospitality businesses have continued to pull together to …
Published 19 October 2020
It first opened to much critical acclaim two years ago, and now Evelyn’s Table is preparing for a change of …
Published 16 October 2020
With central London still not drawing in the crowds we are used to, the challenges for hospitality businesses in the …
Published 15 October 2020
Yet another challenge for hospitality businesses to contend with, as today it has been announced that London will move from …
A demonstration is being planned for Monday (19 October) which will bring the hospitality industry to the doorstep of parliament. …
Published 14 October 2020
If you google nose to tail eating, St. JOHN is what you’ll find, an approach that has made it a …
Published 13 October 2020
The hospitality industry has continued to push forward through testing times, despite having to contend with new restrictions and rule …
When Nick Jones opened Pizza East in 2009 there wasn’t really much like it in London. A huge restaurant space …
Published 12 October 2020
A very clever and innovative idea from the team at JKS Restaurants, who today launch Ambassador General Store. The new …
Published 9 October 2020
As if there isn’t enough choices already, now The Ned are welcoming a new electric bar & diner from the …
Published 8 October 2020
Confusion and infuriation are the latest updates on the pandemic and how it affects the hospitality industry. Yesterday Scotland’s indoor …
Exciting collaborations from Patty&Bun are nothing new (remember THAT Padella cacio e Pepe burger), but this one is a bit …
Published 7 October 2020
The culmination of lockdown, rules that seem to change weekly and general uncertainty surrounding the future of the industry means …
Even if you don’t recognise the name, you’ll almost certainly be familiar with the restaurants Mourad Mazouz is behind: sketch, …
To access members' content
Become a member to take advantage of all the features
Become a member to access over 400 hand-picked industry offers