Industry news Archive

Industry news

What Merlin did next

Published 10 December 2020

Exciting news from Bruton, where formerly London-based chef Merlin Labron-Johnson has just celebrated a year of his Osip restaurant. During …

Industry news

Rita’s Soho launches pop-up bottle shop

Published 9 December 2020

The team behind the cult favourite Rita’s made the difficult decision to close their site in King’s Cross earlier this …

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Let’s get hospitality a seat at the table

Published 8 December 2020

It’s no secret that the hospitality industry has been hit particularly hard by disjointed decision making during the pandemic. An …

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Homestead finds it home

Published 7 December 2020

As restaurants opened their doors again last week, it’s good to hear of new openings across the UK once more. …

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Country Creatures spread their wings

Published 4 December 2020

As people to continue to switch the capital for the countryside, it’s good to see more exciting new openings from …

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Hot 4 U all the time

Published 3 December 2020

One of the breakout success stories of this year, Hot 4 U burst onto the scene during the first lockdown …

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Bubie is the new delivery only restaurant from Bubala

Published 2 December 2020

We can’t wait to be back in restaurants today as they open their doors again. However recognising that not everyone …

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Angelo Sato brings yakitori restaurant Humble Chicken to Soho

Published 1 December 2020

Yesterday we announced our annual 30 under 30 list, celebrating rising stars and young people making waves in the hospitality …

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30 under 30 class of 2020/21

Published 30 November 2020

CODE’s annual 30 under 30 celebrates rising stars and young people making waves in the hospitality industry, from familiar names …

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A historic site goes futuristic

Published 27 November 2020

It’s one of those sites you often pass and wonder why it isn’t used more often – now the imposing …

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Mark Hix opens his first pub in Dorset

Published 26 November 2020

Despite having to close his central London restaurants earlier in the year due to the COVID pandemic, Mark Hix is …

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Ennismore merges with Accor to create global lifestyle operator

Published 25 November 2020

While the global hospitality industry – especially the hotel sector – has been severely impacted during 2020 by COVID, it …

Industry news

The waiting game

Published 24 November 2020

Yesterday’s announcement from Boris Johnson summed up 2020 rather well. Done via Zoom and with little regard for hospitality – …

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Ramen reaches out

Published 20 November 2020

Even at a time when restaurants aren’t allowed to physically serve guests, it’s comforting to hear and share the news …

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BRAT turns to takeaway

Published 19 November 2020

It’s one of London’s consistently popular restaurants and managed to split the team and run an outdoor spin-off this summer, …

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All of Italy, in one village

Published 17 November 2020

You may not have heard of Vallebona before but, with customers including Bocca di Lupo, River Cafe, Trinity and Le …

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Food entrepreneurs get an outside chance

Published 16 November 2020

One positive consequence of the strange situation we find ourselves in is that we’re seeing more exciting outdoor openings popping …

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Japan-easy delivery

Published 13 November 2020

As we complete the first week in lockdown 2.0, it’s been encouraging to see just how well hospitality businesses have …

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Aman heads for the Alps

Published 12 November 2020

Going on holiday is near to impossible at the moment, but that doesn’t stop us dreaming about relaxing on a …

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Diffusion lines, restaurant-style

Published 11 November 2020

It’s been the week of delivery and at-home kit launches, as the hospitality industry quickly adapts to the challenges of …

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Mount Street gets artistic licence

Published 10 November 2020

The highly creative art-world movers and shakers Hauer & Wirth are also major tastemakers when it comes to restaurants, with …

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Special delivery

Published 10 November 2020

I was the lucky recipient of the first collaboration between chef John Chantarasak and butchers HG Walter during lockdown 1 …

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Speciality Drinks delivers wellbeing packs to hospitality workers

Published 9 November 2020

Lockdown is a time during which many staff struggle, so we’re pleased to share the news that Speciality Drinks, in …

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Napoli Gang launches south of the river

Published 6 November 2020

Some well-timed good lockdown news for those that live in south London: you’ll be able to get your hands on …

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Serving up escapism

Published 5 November 2020

Today feels familiar but also strange: we are in lockdown again with hospitality venues closed and people working from home …

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Top Cuvée launch delivery service Take Cuvée

Published 4 November 2020

A rare success story of lockdown, the team behind Top Cuvée quickly pivoted when they were forced to close their …

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Belazu hosts virtual banquet

Published 3 November 2020

With another lockdown imminent, it’s about time we get used to virtual events – and we like the sound of …

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Support from CODE as hospitality prepares for lockdown 2.0

Published 2 November 2020

One of the only places we’re able to escape the doom and gloom, our beloved hospitality industry will be forced …

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KERB to launch market in Mayfair

Published 30 October 2020

Two weeks ago the team at KERB confirmed they were temporarily closing their West India Quay market after five years, …

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BAO launches Dine in Cinema

Published 29 October 2020

The BAO team shows no signs of slowing down, pandemic or no pandemic. Cafe BAO is set to open in …