News of another seafood venture from Bonnie Gull's Alex Hunter, a site on Maddox Street from the Dum Biryani team, a third outpost for Xi’an Impression and more details on the Big Mamma group opening.
Gizzi Erskine and Rosemary Ferguson return with Filth, Thomasina Miers' OBE, James Lowe's new venture and an Istanbul import coming to Beak Street.
A third outpost for Tipu Sultan, Legna to open in Birmingham, Matt Helders plans for a new all-day café in Sheffield and a no-phones policy to be implemented at 81 in Liverpool.
Jasper Gorst's fourth outpost, SpiceBox to open in Walthamstow, LVMH's acquisition of The Belmond hospitality group and Jackson Boxers newest project.
News on the opening of Homeboy in Islington and The Crown in Chiswick, the arrival of Eggslut and The Halal Guys from New York, the makeover of the William IV on Harrow Road and the Gold Service Scholarship.
The newest Harts Group addition for Coal Drops Yard, Dandy's plans for Maltby Street, the reopening of Caviar Kaspia and the Good Food Talk app.
Details on the The Dixon, a new hotel from the Autograph collection, Dalston's forthcoming Italian/Japanese fusion restaurant, Pastaio's second outpost and two new Thai restaurants in Soho.
KERB's plans for Seven Dials Market, Senate Room to open in The Royal Academy, the addition of bedrooms to The Coach in Clerkenwell and a new multi-purpose hub within the Old Truman Brewery.
Bistrotheque's plans for London Warehouse, Tattu to open in the Grand Hotel, Bundobust's Liverpool outpost and a new dining and wine project from the team behind hangingditch.
Lost Boys Pizza's second site, Yamagoya to bring ramen to Shaftesbury Avenue, Asma Khan's Calcutta Canteen opening and a new immersive bingo experience.
Tom Dixon's new water-based projects, Garden Room from the Bourne & Hollingsworth Group, the return of TĀTĀ Eatery, Borough's new duck focused restaurant and Andi Oliver's plans for Wadadli Kitchen.
A new Shoreditch restaurant from the team behind Big Mamma, Tilly Turbett's plans for Pucci Mayfair, Artisan's arrival in Notting Hill and Leonardo Pereira's Iranian cooking at Nutshell.
Lino to open in Smithfield, a new small-plate seafood restaurant in Brixton, Santiago Lastra's first London restaurant and Xier's arrival on Thayer Street in December.
Market Halls Victoria all-star line-up, classic French food at Le Petit Citron, Robin Gill's new project, the opening of The Stratford and two new vegan-focused ventures.