Editorial - CODE

Monday Bulletin: Acme Taco | Rules | Ralphie’s

Published 23 October 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin. To get the CODE Bulletin direct …

Monday Bulletin: Acme Taco | Rules | Ralphie’s

Published 23 October 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin. To get the CODE Bulletin direct …

Industry insights

What we’re reading

Published 23 October 2026

The Lake District: where to eat, stay and visit There’s no better time to visit the Lake District than the …

CODE’s Triple Take: Highbury Library’s Joanna Nightingale’s top three coffee shops in London N5

Published 16 October 2026

When Joanna Nightingale of longstanding local favourite, Highbury Library, is not at the bar, pouring natural wines, hosting books clubs, …

CODE’s Triple Take: Highbury Library’s Joanna Nightingale’s top three coffee shops in London N5

Published 16 October 2026

When Joanna Nightingale of longstanding local favourite, Highbury Library, is not at the bar, pouring natural wines, hosting books clubs, …

Industry insights

What we’re reading

Published 16 October 2026

A first look at ATLAS James and Maria Close Food and travel writer Andy Lynes journeys north to Co. Durham …

Monday Bulletin: Spiritland | Elezar | Trindle Stores

Published 12 October 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin. To get the CODE Bulletin direct …

Monday Bulletin: Spiritland | Elezar | Trindle Stores

Published 12 October 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin. To get the CODE Bulletin direct …

Industry insights

10 questions with Ravinder Bhogal

Published 9 October 2026

This week, Ravinder Bhogal and Nadeem Lalani Nanjuwany, the husband-and-wife team behind Jikoni in Marylebone and Café Jikoni at V&A …

What we’re reading

Published 9 October 2026

A first look at The Jack O’Newbury Food writer Margaret Clancy heads to Berkshire to try the new pub from …

What we’re reading

Published 9 October 2026

A first look at The Jack O’Newbury Food writer Margaret Clancy heads to Berkshire to try the new pub from …

Industry insights

CODE Neighbourhoods: Ed McIlroy’s Highbury

Published 7 October 2026

Ed McIlroy launched Four Legs as a residency at the Compton Arms in Islington in 2019, before settling it into …

Monday Bulletin: The Magpie | Pam | Los Primos

Published 5 October 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin. To get the CODE Bulletin direct …

Monday Bulletin: The Magpie | Pam | Los Primos

Published 5 October 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin. To get the CODE Bulletin direct …

Industry insights

CODE Neighbourhoods: Highbury

Published 2 October 2026

CODE Neighbourhoods is an ongoing series celebrating the country’s most dynamic eating and drinking destinations. This time, we’re in Highbury, …

What we’re reading

Published 2 October 2026

A first look at The Horses Farringdon and Clerkenwell haven’t been this hot since the ’90s when St. JOHN and …

What we’re reading

Published 2 October 2026

A first look at The Horses Farringdon and Clerkenwell haven’t been this hot since the ’90s when St. JOHN and …

Industry insights

CODE Founders Series 2026: Lessons from a previous life

Published 29 September 2026

Join us for the second and final CODE Founders Series panel, powered by Toast. Our panellists – John Devitt, founder …

Monday Bulletin: Heard | Solis | Braai Bird

Published 28 September 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin. To get the CODE Bulletin direct …

Monday Bulletin: Heard | Solis | Braai Bird

Published 28 September 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin. To get the CODE Bulletin direct …

Industry insights

What we’re reading

Published 25 September 2026

City Eating Guide – Edinburgh An essential and up-to-date local’s guide to one of our favourite cities, with top spots …

Monday Bulletin: The Horses | Major’s | The Poet

Published 21 September 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin. To get the CODE Bulletin direct …

Monday Bulletin: The Horses | Major’s | The Poet

Published 21 September 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin. To get the CODE Bulletin direct …

Industry insights

What we’re reading

Published 19 September 2026

A first look at Proloco Honest Crust’s Richard Carver is slinging slices at his new place, Proloco in Ancoats. Food …

10 questions with Jackson Boxer

Published 16 September 2026

Jackson Boxer is the chef and restaurateur behind Vesper on Exmouth Market, Dove in Notting Hill, Brunswick House in Vauxhall, …

10 questions with Jackson Boxer

Published 16 September 2026

Jackson Boxer is the chef and restaurateur behind Vesper on Exmouth Market, Dove in Notting Hill, Brunswick House in Vauxhall, …

Industry news

Monday Bulletin: Bistro 1922 | Dishoom | Bon Bao

Published 14 September 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin. To get the CODE Bulletin direct …

What we’re reading

Published 11 September 2026

New Kid on the block CODE editor Hilary Armstrong gets a first look at Kid, the new Turkish restaurant from …

What we’re reading

Published 11 September 2026

New Kid on the block CODE editor Hilary Armstrong gets a first look at Kid, the new Turkish restaurant from …

Industry insights

Celebrating CODE’s Happiest Places to Work 2026

Published 10 September 2026

Jeremy King and Jackson Boxer were among the party-goers at Wild by Tart in Belgravia on Monday, 7 September for …

Meet Black Bear Burger, winner of CODE’s Happiest Places to Work 2026

Published 9 September 2026

The Black Bear Burger philosophy can be summed up as “simple, done well”. They’re referring, of course, to their famous …

Meet Black Bear Burger, winner of CODE’s Happiest Places to Work 2026

Published 9 September 2026

The Black Bear Burger philosophy can be summed up as “simple, done well”. They’re referring, of course, to their famous …

Industry news

Monday Bulletin: Da Pino | Manna | Rake

Published 8 September 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin. To get the CODE Bulletin direct …

CODE’s Happiest Places to Work 2026

Published 7 September 2026

CODE Hospitality’s Happiest Places to Work 2026, in partnership with Planday has been announced. Meet this year’s 25 standout businesses, …

CODE’s Happiest Places to Work 2026

Published 7 September 2026

CODE Hospitality’s Happiest Places to Work 2026, in partnership with Planday has been announced. Meet this year’s 25 standout businesses, …

Industry insights

5 Dishes to Try at Tollington’s

Published 4 September 2026

Harry Speake is the head chef at Tollington’s, Four Legs’ answer to a Spanish seafood bar in a former chippy …

What we’re reading

Published 4 September 2026

Where to eat in Chinatown: a local’s top eight picks Everybody needs a reliable and up-to-date guide to London’s Chinatown. …

What we’re reading

Published 4 September 2026

Where to eat in Chinatown: a local’s top eight picks Everybody needs a reliable and up-to-date guide to London’s Chinatown. …

Industry news

Monday Bulletin: The Albatross | Ollie Dabbous | La Cage

Published 4 September 2026

Catch up on the latest industry news stories of the week from the CODE Bulletin. To get the CODE Bulletin direct …

What we’re reading

Published 28 August 2026

Like father, like son An extract from Alasdair Gill’s memoir Knives & Spoons – “a chef’s story of kitchens, addictions …

What we’re reading

Published 28 August 2026

Like father, like son An extract from Alasdair Gill’s memoir Knives & Spoons – “a chef’s story of kitchens, addictions …

Industry insights

10 questions with Ben Marks of Perilla

Published 28 August 2026

Ben Marks is chef and co-founder of Morchella in Clerkenwell and Perilla in Newington Green, which celebrates its tenth anniversary …

CODE Founders Series 2026: The Restaurant Toolkit

Published 28 August 2026

Join the first panel of the CODE Founders Series, powered by Toast. Learn how to start, scale and succeed from our …

CODE Founders Series 2026: The Restaurant Toolkit

Published 28 August 2026

Join the first panel of the CODE Founders Series, powered by Toast. Learn how to start, scale and succeed from our …

Industry insights

CODE Founders Series 2026

Published 25 August 2026

The CODE Founders Series, in partnership with Toast, is back. Now in its third year, this popular panel series explores what …