Fri, 26th May 2017
The CODE Bulletin
London | No. 221 | 22 May

Francesco Mazzei and D&D London are to open a new restaurant in Battersea this summer. Smoke & Salt is to open in POP Brixton next month. The Terrace at Rosewood London is to host the inaugural GQ Bar pop-up, Adam Rawson is to launch Bite Me restaurant next month and Eighty Six List is to launch a supper club series in Borough Market. In other news, Pamban a new all-day chai and coffee house is to open in Camden Market, Go-Viet has opened in South Kensington, Mother, a new pizzeria from Denmark is to open in the first phase of the Battersea Power Station redevelopment.

The CODE Bulletin
London | No. 220 | 15 May

La Fromagerie is to open its third site on Lambs Conduit Street, Tony Conigliaro and his business partner Marco Arrigo are to open a second Bar Termini in London. In other news, Dan Doherty is to launch his first solo venture this Summer, Made of Dough is to open its first permanent site in Peckham next month, Mac & Wild’s pop-up in Devonshire Square has become a permanent restaurant and Kricket is to close its POP Brixton site on 27 May.


The CODE Bulletin
London | No. 219 | 8 May

The Dead Rabbit in New York will host a pop up at Claridge’s Bar from 15-22 August, the founders of Chick ‘n’ Sours are to open a new fast-casual restaurant CHIK’N this July, restaurateur and chef Victor Garvey is to open Sibarita a wine and cheese bar in Covent Garden. In other news, a new tavern taking inspiration from British public houses is to open in The Langham this summer. The team behind Ducksoup and Rawduck will open Littleduck Picklery in Dalston and Radio Alice opens in Clapham.

The CODE Bulletin
London | No. 218 | 2 May

Co-founders of Pidgin in Hackney are to open Magpie on Heddon Street next month. Santo Remedio will re-open their Mexican restaurant in Zone 1 later this year. Humble Grape is to open a new site in London, The Vincent a new all-day restaurant is to open in Hackney this month and Cartel has opened in Battersea. In other news, an all-day American diner has opened in West London, Simon Rogan has left Fera at Claridges and Shrimoyee Chakraborty is to open a second restaurant in London.

The CODE Bulletin
London | No. 217 | 24 Apr

Adam Simmonds is to open a 12-month popup in London, The Japan Centre is to open a new flagship site on Panton Street, by Leicester Square in September and Señor Ceviche is to open a second restaurant in the former Barnyard site in Fitzrovia. In other news, Ahi Poke is to launch a second London site in the NOVA development, Prawn on the Lawn is to move to Islington and Ladies of Restaurants, the London-based collective of women in hospitality will host an event on 15 May.

The CODE Bulletin
London | No. 216 | 18 Apr

A new West African restaurant Ikoyi is to open in London this Summer, Neo Bistro is to open in London and D&D have launched plans to open in New York. Orange Brands Management, the owners of SUSHISAMBA will open in Amsterdam this summer. In other news, The Clifton in St John’s Wood is to reopen next month and MEATliquor is to open its eleventh site on Queensway.

The CODE Bulletin
London | No. 215 | 10 Apr

Next month Japanese restaurant Dinings is to open a second London restaurant and the husband and wife team behind Gunpowder will open Madame D's on Commercial Street. The team behind Rosa's Thai Cafe have opened Saiphin’s Thai Kitchen in London Fields. In other news, The Sydell Group have announced they will launch a NoMad hotel in London and National Waiters’ Day will take place on 16th May to promote front of house roles and hospitality careers.

The CODE Bulletin
London | No. 214 | 3 Apr

Marcus Samuelsson is to open an outpost of his Harlem restaurant at The Curtain Hotel in May, José Pizarro is to launch a new restaurant at Street Feast next month and Tom Simmons is to open his first restaurant in London this June. In other news, Dishoom is to open in Bakers Arcade on High Street Kensington, Ryan Chetiyawardana is to launch a new bar in London and the chef and restaurant lineup for this year’s Wilderness Festival has been announced.

The CODE Bulletin
London | No. 213 | 27 Mar

Yolk is to open its first semi-permanent site in London next month, the duo behind Dandy Café are to open their first permanent restaurant in London and the team behind Chewton Glen and Cliveden have taken over the management of 11 Cadogan Gardens Hotel, Chelsea. In other news, the owners of Kanada-ya are to launch Machiya on Panton Street, Haymarket. Trawler Trash, a new seafood restaurant is to open in Islington and Mercer & Co, a new salt beef bar is also to open in Islington.

The CODE Bulletin
London | No. 212 | 20 Mar

GBR to open at DUKES hotel in St.James, Scott Ward has launched Treves & Hyde on Leman Street and The Cooking Collective is to open Lupins in Flat Iron Square, London Bridge. In other news, Notes is to open two further sites in London and The Ivy Collection is to open its eighth restaurant in the City this Summer.

The CODE Bulletin
London | No. 211 | 13 Mar

Xavier Rousset is to open Comptoir Café & Wine behind Bond Street station. Razak Helalat will open an outpost of The Coal Shed in London, The Ugly Dumplings is to open its first bricks and mortar site, new restaurant Sparrow is to open in Lewisham and Matt Whiley is to open Scout in Shoreditch next month. In other news, Pidgin in Hackney is to move to a 5 day service next month.

The CODE Bulletin
London | No. 210 | 6 Mar

Coya is to open a second restaurant in London. Stoke House is to open a new restaurant this spring in Victoria’s Nova, Foxlow is to open a new restaurant in Soho this May and Honi Poké has now opened in Soho, located on Dean Street. In other news, Food Store a new café, deli and juice bar has opened in central London and Patty & Bun is to open in West London.

The CODE Bulletin
London | No. 209 | 27 Feb

The London Evening Standard is to launch a new annual food festival, taking place in June this year. Dabbous is to close their Fitzrovia restaurant to make way for a new restaurant in late 2017/2018, Duck & Waffle are to open in St James’s Market and owners of Frescobaldi and Yosma are to open a third site in London. In other news Tamarind Collection are to launch a new restaurant in Soho this spring and Fanny’s Kebabs will be at The Sun & 13 Cantons throughout March.

The CODE Bulletin
London | No. 208 | 20 Feb

Tratra is to open at Boundary in Shoreditch whilst Simpson’s-in-the-Strand is to close for restoration in April. Andi Oliver has announced she is to open her first restaurant in Stoke Newington next month, LASSCO’s bar & dining has opened on Maltby Street and Le bun, the French American diner are now operating from Ely’s Yard at The Old Truman Brewery. In other news JKS Restaurants has announced they are to open a third Motu Indian Kitchen.