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Northern Soul: what’s happening on the Manchester dining scene

Published 2 September 2019

There’s been debate about the Manchester dining scene – from its lack of a Michelin star to its hard-to-please customers …

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A day in the life of… Jason Atherton

Published 1 September 2019

He’s just graced our screens with his TV show The Chef’s Brigade and is about the launch his biggest project …

A day in the life of… Jason Atherton

Published 1 September 2019

He’s just graced our screens with his TV show The Chef’s Brigade and is about the launch his biggest project …

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Tools of the trade with Imogen Davis and Ivan Tisdall-Downes

Published 1 September 2019

In this regular feature, we take a closer look at the workspace of people who inspire us. Here Imogen Davis …

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Hospitality figures tell us their favourite thing

Published 1 September 2019

What’s your favourite belonging, something that makes you truly happy? Lisa Markwell asked five hospitality figures to name theirs. Photographs …

Hospitality figures tell us their favourite thing

Published 1 September 2019

What’s your favourite belonging, something that makes you truly happy? Lisa Markwell asked five hospitality figures to name theirs. Photographs …

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A classic revisited: La Poule au Pot

Published 1 September 2019

We work in an industry in thrall to the new, so sometimes old-school restaurants get neglected. Loyd Grossman celebrates a …

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Carousel at five: five things we’ve learned

Published 1 September 2019

It’s the London restaurant unlike any other. At Carousel, as the name suggests, there is an endless rotation of guest …

Carousel at five: five things we’ve learned

Published 1 September 2019

It’s the London restaurant unlike any other. At Carousel, as the name suggests, there is an endless rotation of guest …

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In the age of technology, we should still invest in people

Published 21 June 2019

While finding himself in a queue for a self-service checkout, CODE founder Adam Hyman ponders why restaurants should invest in …

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Victoria Stewart on hospitality’s support networks

Published 1 June 2019

Whether it’s to find support with mental-health issues, share intel on gender inequality or simply hang out with like-minded people, …

Victoria Stewart on hospitality’s support networks

Published 1 June 2019

Whether it’s to find support with mental-health issues, share intel on gender inequality or simply hang out with like-minded people, …

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Tools of the trade: Tomos Parry of BRAT

Published 1 June 2019

In this regular feature, we take a closer look at the workspace of people who inspire us. Here Tomos Parry …

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A classic revisited: Oslo Court

Published 1 June 2019

We work in an industry in thrall to the new, so sometimes old-school restaurants get neglected. Loyd Grossman celebrates one …

A classic revisited: Oslo Court

Published 1 June 2019

We work in an industry in thrall to the new, so sometimes old-school restaurants get neglected. Loyd Grossman celebrates one …

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Crunch time: a look at cider

Published 1 June 2019

Cider expert Felix Nash talks us through finding the best cider “Good cider is a much greater rarity than good …

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Gavin Rankin looks back at our changing restaurant scene

Published 1 June 2019

Restaurateur Gavin Rankin, owner of Bellamy’s, talks a look at how Mayfair has changed over the years Times change. As …

Gavin Rankin looks back at our changing restaurant scene

Published 1 June 2019

Restaurateur Gavin Rankin, owner of Bellamy’s, talks a look at how Mayfair has changed over the years Times change. As …

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Spanish tortilla masterclass from Nieves Barragán Mohacho

Published 1 June 2019

Even when you’re a Michelin-starred chef you never stop learning. So when Tom Kerridge heard that Lisa Markwell was having …

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What’s cooking on the summer festival scene

Published 1 June 2019

Whether it’s a vast, lavish feast for 400 or an intimate chefs masterclass, festivals offer more for the food fan …

What’s cooking on the summer festival scene

Published 1 June 2019

Whether it’s a vast, lavish feast for 400 or an intimate chefs masterclass, festivals offer more for the food fan …

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‘Who’s Cooking Dinner’ charity event

Published 5 March 2019

CODE founder Adam Hyman reports back from one of the culinary charity highlights of the year Setting the scene 25 …

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Buyers and cellars: four wine collections of note

Published 1 March 2019

Editor Lisa Markwell takes a tour around four London restaurants to go behind the scenes and take a look at …

Buyers and cellars: four wine collections of note

Published 1 March 2019

Editor Lisa Markwell takes a tour around four London restaurants to go behind the scenes and take a look at …

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A ‘staycation’ in your own city

Published 25 February 2019

CODE founder Adam Hyman discovers the joy of checking into a hotel in your home city I’ve always found there …

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Britain’s most unusual restaurant kitchen

Published 22 February 2019

The traditional terms for restaurant staff – chief, brigade – have never changed, and the sense of hierarchy is strong. …

Britain’s most unusual restaurant kitchen

Published 22 February 2019

The traditional terms for restaurant staff – chief, brigade – have never changed, and the sense of hierarchy is strong. …

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Pizza: to slice or not to slice?

Published 30 January 2019

Over a slice or two, CODE’s Adam Hyman asks that ever burning-question: should your pizza be served sliced or not? …

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Airports could learn something from restaurants

Published 21 January 2019

CODE founder Adam Hyman reports from the red-eye flight on his way across the pond back to London. He thinks …

Airports could learn something from restaurants

Published 21 January 2019

CODE founder Adam Hyman reports from the red-eye flight on his way across the pond back to London. He thinks …

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Steaks at steak: The rise of veganism

Published 17 January 2019

The rise and rise of veganism is inescapable and has much to commend it. But where does it leave those …

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The New York dining scene

Published 14 January 2019

CODE founder Adam Hyman reports back from the Big Apple I touched down in New York last week, realising I …

The New York dining scene

Published 14 January 2019

CODE founder Adam Hyman reports back from the Big Apple I touched down in New York last week, realising I …

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Tools of the trade with Shaun Searley

Published 16 November 2018

Shaun Searley has been at Quality Chop House since its reinvention in 2012. In keeping with the historic site’s name, …

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What, you’re opening a pub… now?

Published 16 November 2018

As we head into the latter half of our tenth year at The Drapers Arms, I’d like to be relaxing …

What, you’re opening a pub… now?

Published 16 November 2018

As we head into the latter half of our tenth year at The Drapers Arms, I’d like to be relaxing …

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Head to head: Traditional vs. modern cooking methods

Published 16 November 2018

Each edition we ask two industry figures to go head to head on a subject exercising the food world. Here …

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How industry leaders get around London

Published 23 October 2018

In this article, CODE Editor Lisa Markwell asks restaurant industry leaders about their wheels – from those on a suitcase …

How industry leaders get around London

Published 23 October 2018

In this article, CODE Editor Lisa Markwell asks restaurant industry leaders about their wheels – from those on a suitcase …

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Industry insights from Angela Hartnett following a decade of Murano

Published 15 October 2018

Angela Hartnett is celebrating a decade of her Michelin-starred restaurant Murano, a brilliant achievement from one of our most treasured …

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Hold my calls: Running a successful business without a mobile phone

Published 14 September 2018

In an age of permanently connected, is running a successful business without a mobile phone possible? We hear from Michael …

Hold my calls: Running a successful business without a mobile phone

Published 14 September 2018

In an age of permanently connected, is running a successful business without a mobile phone possible? We hear from Michael …

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Worth shelling out for: Clarence Court celebrates its 90th birthday

Published 1 September 2018

As Clarence Court celebrates its 90th birthday, Kate Woodcock caught up with Adrian Gott at the company’s Wiltshire HQ to …

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Trouble brewing in restaurants

Published 1 September 2018

After being told he couldn’t get a top up of hot water for his teapot, CODE founder Adam Hyman ponders …

Trouble brewing in restaurants

Published 1 September 2018

After being told he couldn’t get a top up of hot water for his teapot, CODE founder Adam Hyman ponders …

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